Human Body Review #3: Digestive System

Similar documents
Digestive System Why is digestion important? How is food digested? Physical Digestion and Movement

Topic 3.0 Healthy human function depends on a variety of interacting and reacting systems

Topic 4: Digestion and Nutrition

2) Digestion the breakdown of. There are two types of digestion: Mechanical and Chemical. 3) Absorption when the nutrients enter into the blood.

10.2 The Human Digestive System pg. 411

The Excretory and Digestive Systems

THE DIGESTIVE SYSTEM from The Human Body Systems Series

Digestive system Review

1. Essay: The Digestive and Absorption Processes of Macronutrients

Magic School Bus Digestive System Brainpop Digestive System

1. Which substances in the small intestine of humans serve to increase the surface area for absorption?

Chapter 48. Nutrients in Food. Carbohydrates, Proteins, and Lipids. Carbohydrates, Proteins, and Lipids, continued

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario)

Getting Energy from Food Your Digestive System

The Digestive System

THE DIGESTIVE SYSTEM

The Digestive System. You are what you eat!

By Casey Schmidt and Wendy Ford

Chapter 49 - Nutrients and the Digestive System I. Nutrients (chemical substances necessary for organisms to grow and function properly)

Digestive System Lecture 5 Winter 2014

Digestive System Grou p & lndividual Activity checklist

Digestive System Notes

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Absorption and Transport of Nutrients

The Human Digestive System

30.3 The Digestive System

DIGESTION is the physical and

Digestion, Absorption. How & where?

Medical Physiology Z.H.Al-Zubaydi

Digestion. What we ll cover. Main stages of digestion. Digestion: A Closer Look. A Tour of the Human Digestive System. Mechanical digestion

Presentation Notes Maintaining a Healthy Digestive System

Special organ structures and functions conduct these tasks through the successive parts of the overall system.

Digestive System Functions

AP Biology. What do animals need to live? Animal Nutrition. Nutritional requirements. How do animals get their food? Different diets; different lives

Lesson 2: Digestion of fats, proteins, and carbohydrates

Digestion, Absorption. How & where?

NAME: DATE: Home Economics: The parts of the digestive system and their functions. Home Economics

V. LESSONS Core Knowledge National Conference, Digestion, Grade 2 1

The Digestive System. Chapter 16. Introduction. Histological Organization. Overview of Digestive System. Movement and Mixing of Digestive Materials

Pediatrics. Specialty Courses for Medical Assistants

Note Taking Guide. Topic # 3024 Comparative Digestive Systems

Chapter 15 Digestion and Nutrition

Learning Objectives. Introduction to Medical Careers. Vocabulary: Chapter 16 FACTS. Functions. Organs. Digestive System Chapter 16

From ead to oe. Developed and Published by AIMS Education Foundation

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Biology 13A Lab #13: Nutrition and Digestion

[DIGESTIVE SYSTEM] [Grade 3-5]

Overview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA

Horse Science: The Digestive System of the Horse Page 3

The digestive system, also called the gastrointestinal

Outline Digestive System

The Digestive System. Chapter 15

I. The basic function of the digestive system is

Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look

The Digestive System. The large intestine, or colon, holds waste products until elimination can occur. Its main function is to absorb.

GI TRACT ORGANS ACCESSORY ORGANS

Digestive System. Gross Anatomy and Physiology

Lesson Title: Nutrient Wise

8. Be able to label a diagram of an earthworm. Know the function of each of the major parts of the earthworm.

10.1 The function of Digestion pg. 402

Unit B Understanding Animal Body Systems. Lesson 1 Understanding Animal Digestion

What is Type 2 Diabetes?

The Digestive System

Chapter 2 Digestion and Absorption Chapter Outline

I The THREE types of LIPIDS

1. gustatory cells: Surface cells in the throat and on the taste buds in the mouth that transmit

1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. 2. (U4C1L4:G13) Another name for fiber in a diet is.

Chapter 15 Digestive System.

The Goat s Digestive System. Roy Beckford UF/IFAS Lee County

LAB 3: DIGESTION OF ORGANIC MACROMOLECULES

NSW Higher School Certificate Senior Science 9.2 Lifestyle Chemistry

The Human Digestive System

A comparison of the different livestock systems. By: Kristy Baird

Digestion in the small and Large Intestines

Pre-requisites: Successful completion of 4th grade science and the 4th grade science assessment.

Gateways to Science SAMPLE. STAAR Edition. Teacher Edition

BTEP Certificate in Beauty Therapy. Distance Learning Materials. The Human Body. Module 2

Cholesterol made simple!

The Vertebrate (mostly human) Digestive System

stomach this The Digestive System in American Sign Language and English with Paul Buttenhoff and Cara Barnett Click here to see ASL version of title

Digestive System. About the Digestive System. How Digestion Works

Chapter 17 Digestive System. Alimentary Canal. Movements of the Tube

The 6 th International Junior Science Olympiad Training Programme

The Gastrointestinal System It consists of: The digestive tract Mouth Pharynx Oesophagus Stomach Small intestine Large intestine

Eating, pooping, and peeing THE DIGESTIVE SYSTEM

You may continue to use your old manuals by writing in the detailed changes below:

Weds 5/20/15. Membranes - finish last lecture outline. Digestive System Nutrition Types of digestion & digestive systems Vertebrate digestive system

General Structure and Function of the Digestive System

Endocrine System: Practice Questions #1

Related KidsHealth Links

Teaching Basic Equine Nutrition Part II: Equine Digestive Anatomy and Physiology

Name Date Period. Keystone Review Enzymes

Enzymes. A. a lipid B. a protein C. a carbohydrate D. a mineral

1. Give the name and functions of the structure labeled A on the diagram. 2. Give the name and functions of the structure labeled B on the diagram.

How To Understand The Human Body

Determination of Specific Nutrients in Various Foods. Abstract. Humans need to consume food compounds such as carbohydrates, proteins, fats,

Page 1. Name: 4) The diagram below represents a beaker containing a solution of various molecules involved in digestion.

Chapter 25: Metabolism and Nutrition

Nutritional Glossary. Index of Contents

Name Digestive System and Body Metabolism Notes Ch 14

Transcription:

Name: Class: Date: Human Body Review #3: Digestive System Modified True/False Indicate whether the sentence or statement is true or false. If false, change the identified word or phrase to make the sentence or statement true. 1. Chemical reactions in the body take place in the nutrient known as water. 2. Digestion begins in the stomach. 3. Food is pushed through the esophagus to the stomach by the waves of muscle contraction known as absorption. 4. Water is absorbed in the large intestine. 5. The most important nutrient is protein. 6. Most chemical digestion takes place in the small intestine. Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. 7. Which of the following are NOT among the six nutrients needed by the body? a. enzymes b. fats c. minerals d. water 8. About how much water does the human body normally need in a day? a. ten liters b. two liters c. one liter d. half a liter 1

Name: 9. Which of the following is NOT a function of the digestive system? a. keeping the body in a steady internal state b. eliminating undigested wastes from the body c. breaking down food into molecules that the body can use d. absorbing food molecules into the blood 10. What substance must be present in the stomach for pepsin to work best? a. hydrochloric acid b. mucus c. saliva d. water 11. What structure enable(s) the small intestine to absorb large amounts of nutrients? a. villi b. pancreas c. liver d. gallbladder 12. Which process takes place in the large intestine? a. Water is added to undigested food. b. Water is absorbed from undigested food. c. Digested nutrients are absorbed through the villi. d. Enzymes are added to complete chemical digestion. 13. The best diet for preventing heart disease and other problems includes only small amounts of a. fruits and vegetables. b. fats and sugars. c. milk, yogurt, and cheese. d. pasta, bread, and cereal. 14. Which of these foods contains a large amount of carbohydrates? a. poultry b. fish c. fruit d. oil 15. What carbohydrate helps your digestive system function even though your body cannot digest it? a. cholesterol b. fiber c. glucose d. starch 16. Which nutrients are made up of amino acids? a. unsaturated fats b. saturated fats c. proteins d. carbohydrates 2

Name: 17. What substance in the mouth contains an enzyme that begins chemical digestion? a. fiber b. mucus c. pepsin d. saliva 18. What process involves muscle contractions that move food through the esophagus? a. absorption b. peristalsis c. mechanical digestion d. elimination 19. What substance coats and protects the inside of the stomach? a. saliva b. pepsin c. mucus d. bile 20. About how much of a human s body weight is made up of water? a. 10 percent b. 25 percent c. 65 percent d. 90 percent 21. In what part of the body does most chemical digestion take place? a. large intestine b. liver c. pancreas d. small intestine 22. In what part of the body are most of the nutrients absorbed? a. mouth b. stomach c. small intestine d. large intestine 23. What organ produces bile? a. stomach b. small intestine c. pancreas d. liver 24. Which nutrient is needed in order for all body processes to take place? a. water b. vitamins c. fats d. carbohydrates 3

Name: Completion Complete each sentence or statement. 25. The esophagus and the stomach are lined with a thick, slippery substance called. 26. Chemical digestion in the stomach is helped by the strong acid called acid. 27. The stores bile and releases it through a tube into the small intestine. 28. Nutrient molecules pass from the small intestine into the bloodstream through tiny structures called. 29. Enzymes are proteins that help in the kind of digestion called digestion. 30. When you swallow, a flap of tissue called the prevents food from entering your windpipe. 31. One of the roles of the intestine is to prepare waste material for elimination. 32. Nutrients that are needed for tissue growth and repair, can serve as an energy source, and take part in chemical reactions within cells are known as. 4

Name: Short Answer Use the diagram to answer each question. 33. Identify structures A through G. 34. Give the letter and name of the organ into which food moves after leaving organ B. 35. Give the letters and names of the organs shown in the diagram through which food does NOT travel. 36. What is the name and function of organ A? 5

Name: 37. What are organs E and F? How do they compare in size? Use the diagram to answer each question. 38. Identify organ D and give its function. 39. Identify organ A and give its function. 40. Give the letter and name of the organ through which food is absorbed. 6

Human Body Review #3: Digestive System Answer Section MODIFIED TRUE/FALSE 1. T 2. F, mouth 3. F, peristalsis 4. T 5. F, water 6. T MULTIPLE CHOICE 7. A 8. B 9. A 10. A 11. A 12. B 13. B 14. C 15. B 16. C 17. D 18. B 19. C 20. C 21. D 22. C 23. D 24. A COMPLETION 25. mucus 26. hydrochloric 27. gallbladder 28. villi 29. chemical 30. epiglottis 31. large 32. proteins 1

SHORT ANSWER 33. A, esophagus; B, stomach; C, pancreas; D, rectum; E, small intestine; F, large intestine; G, liver 34. After leaving B, the stomach, food moves into E, the small intestine. 35. C, pancreas; G, liver 36. A is the esophagus, which carries food from the mouth to the stomach. 37. F, the large intestine, is shorter and larger in diameter than E, the small intestine. 38. Organ D is the gallbladder. It stores the bile produced by the liver and passes the bile through a tube in the small intestine to aid in the digestion of fat particles. 39. A is the liver, which produces bile that helps to break fat down into smaller particles. 40. C, the small intestine 2