Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with a preparation of X-Virgin Olive Oil with Reduced Aged Balsamic Vinegar Bruschetta Del Giorno (2 slices) $8 Toasted bread topped with fresh tomato, virgin olive oil, garlic, fresh basil & oregano Menu Per I Bambini Children s Menu Prawn Cutlets with Fries $17 Veal or Chicken Schnitzel with Fries $17 Calamari served with Fries $15 Linguine Bolognese $15 Fish (pan-fried or battered) served with Fries $20
Antipasti Entrées Antipasti - Entrees Selezione di Ostriche ½ Doz - $24 Doz - $34 A selection of freshly shucked Sydney Rock Oysters (Kilpatrick or Natural with lemon & Amici Condimento) Funghi Ripieni (V) $18 Fresh Mushrooms filled with a vegetable mixture oven baked & served with Worcestershire & white wine reduction Fegato Piedmontese $18 Pan seared chicken livers with bacon, mushroom, cooked in herbe whisky & cream served with rice Calamari Fritti $20 Fresh calamari, lightly dusted with salt and pepper flour, shallow fried and served with Tartare sauce Spizzica Piatto (Minimum 2 person) $23 pp A combination of stuffed mushroom, salt & peppered calamari, Hervey Bay king prawn & fresh natural rock oyster Gamberoni Leggermente Conditto $26 Fresh Hervey Bay king prawns pan-seared with garlic, chili & fresh herbs Carpaccio Del Giorno $MP Carpaccio of the day - Please ask your section waiter
Primi Piatti - Pastas & Risotto Linguine Bolognese $15/$19 A traditional rich meat sauce typical of the city of Bologna - north of Italy Primi Piatti Pasta & Risotto Linguine Grana (V) $16/$20 Linguine tossed with olives, baby spinach, sun-dried tomatoes, capers and mixture of roasted breadcrumbs, rosemary and parmesan finished with a drizzle of olive oil [A Roman Classic] Penne Pollo $19/$23 Penne tossed with chicken, bacon, sundried tomato, baby spinach with garlic, olive oil & fresh tomato Cannelloni Casalinga $19/$2 $23 Homemade savory crepes filled with a mixture of veal, chicken, baby spinach and fresh herbs oven baked with béchamel, fresh tomato concasse and sprinkling of Parmesan cheese Ravioloni Amici $23/$28 Homemade pillows of large ravioli filled with a crab and prawn mousse, served with a tomato, basil and touch of cream sauce Linguine Alla Chef $24/$29 Linguine tossed with Hervey Bay King Prawns, Queensland scallops, baby spinach, roasted garlic, chili, fresh tomato, white wine & X-Virgin Olive oil Linguine Granchio $24/$29 $29 Linguine with fresh Shark Bay blue swimmer crab meat in olive oil, botagra, garlic, white wine & chili Risotto al Momento POA Italian Arborio rice prepared traditionally with chef s creation of the day [minimum waiting time 20 2 minutes] Pesto Puttanesca tanesca Boscaiola Carbonara - Amatriciana Marinara These classic sauces are available a with linguine or penne. (Ingredients permitting)
Secondi Piatti Main Course Pesce Del Giorno $MP Fish of the day Please ask the wait person Secondi Piatti Main Course Scaloppine Torinese $28 Veal escalopes pan fried with mushrooms, bacon and herbs served with a creamy vermouth sauce Pollo Toscana $28 Chicken breast fillet with smoked ham and pecorino cheese, served with tomato sage & pinot grigio Scaloppine mont e Mare $33 Veal escalopes with prawns, scallops finished with a sweet sherry sauce Filleto Con Pepe $33 Beef eye fillet served with baby green pepper corns & cream sauce Filleto Fiorentina $33 Beef eye fillet with abondante di seared onion, mushroom, bacon, Sicilian green olives & a drizzle of red wine juis Agnello Arrosto $34 Rack of tender baby lamb roasted whole with rosemary, mint, a touch of garlic and served with a traditional brandy sauce Anatra Balsano $35 Double roasted ½ duck deboned crisp skin con sugo balsamico e laura [berry] Scampi Alla Griglia $44 Western Australian Scampi lightly pan seared and drizzled with a lemon, butter and garlic sauce (All Main Courses are served with Fresh roasted potatoes and Seasonal Vegetables)
Contorni - Sides Contorni - Sides Caesar Salad $16 Crisp cos lettuce with traditional Caesar dressing, bacon, croutons, egg and top with shaved parmesan cheese Insalata Amici (V) $16 Mixed lettuce topped with tomato, cucumber, Spanish onion, bocconcini cheese, olives, Avocado & finished with a basil vinaigrette Pomodoro Caprese (V) $16 Fresh sliced tomato layered with bocconcini cheese, sprinkled with fresh basil and lightly drizzled with X-Virgin Olive oil and a touch of Balsamic vinegar Bowl Fries $8 Side of Seasonal Vegetables $9 Roasted Potatoes infused with rosemary and sea salt $9
Amici Di Toni - Italian Restaurant Opening Hours Lunch Dinner Tuesday Friday 12-3pm Monday Saturday 6-10pm Fully Licensed Bar & BYO Bottled Wine Accepted Pickup Takeaway Available Menu Available Online @ www.amiciditoni.com.au
Amici Di Toni History Brief History Welcome to Amici Di Toni,, established in 1997 by restaurant owner and Executive Chef Singh. Singh has been working in the hospitality industry and producing quality dishes for over the last 20 years as an Executive chef; having worked in Sydney s top restaurants before deciding to follow his dream of opening up his own establishment. This award-winning winning restaurant offers classic Italian cuisine with modern influences and has been awarded Best Restaurant on the northern beaches. Amici s is relaxed and sophisticated and prides itself on delivering exceptional excellence in service and a memorable experience to its customers. We also endeavour to assist our patrons in fulfilling any dietary or personal requirements where possible. We hope you enjoy your experience at Amici s.