SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh Mozzarella, Olive Oil & Oregano GARLIC BREAD Pizza Garlic Butter, with or without cheese Traditional Xmas Turkey served with all the Trimmings, Potatoes and Seasonal Vegetables RISOTTO DI MARE Arborio Rice cooked with mix seafood, white wine, fish stock and Parsley PENNE AI FUNGHI DI BOSCO (V) Penne Pasta cooked with Garlic, White Wine, Woodland Mushrooms Spring Onions and Cream LASAGNA Layers Egg Pasta baked with minced Beef, Mozzarella, Tomato sauce and Parmesan SWEET OR COFFEE TIRAMISU Classic Espresso and Liqueur soaked sponge, topped with sweetened Mascarpone and Cocoa ICE CREAM OR This Menu is only available at Lunch Times. A deposit of 5 per head is required non refundable All our food may contain trace of nuts and Flour. Please enquire for any Allergy
SET MENU 20.95 (AVAILABLE LUNCH AND DINNER) STARTERS BRUSCHETTA Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE TRICOLORE Tomatoes, fresh Mozzarella, Avocado, Olive Oil & Oregano CARPACCIO DI SALMONE Smoked Salmon marinated with Olive Oil, Lemon Juice, served with Rocket and Parmesan Flakes ANTIPASTO AROMA Selection of Dried Meats, Sun Dried Tomatoes Olives and Pane Carasau Traditional Xmas Turkey served with all the Trimmings, Potatoes and Seasonal Vegetables MAIALE SALTIMOBOCCA Pork Escalopes topped with fresh sage and Parma Ham, shallow fried and served in a white Wine Jus, Potatoes and Vegetables POLLO CACCIATORA Chicken Stripes cooked with Sweet Peppers, Garlic, Mushrooms, Fresh Chilli, Tomatoes and Wine Served with Potatoes and Vegetables CRESPELLE ALL ORTOLANA (V) Homemade Pancakes filled with Peppers, Courgettes, Aubergines, Onions, Carrots and Mozzarella Cheese, backed with Bechamel Sauce and Parmesan Cheese SALMONE MORNAISE Grilled Supreme of Salmon cooked with Atlantic Prawns, Garlic and Tarragon in a light Tomato and Cream sauce served with Potatoes and Vegetables SWEET and COFFEE PANNA COTTA Home Made Pannacotta served with icing sugar (Ask for Flavour of the day) OR TIRAMISU Classic Espresso and Liqueur soaked sponge, topped with sweetened Mascarpone and Cocoa This Menu is available Lunch and Dinner. A deposit of 5 per head is required non refundable All our food may contain traces of nuts and Flour. Please enquire for any Allergy
SET MENU 23.95 (AVAILABLE LUNCH AND DINNER) STARTER CARPACCIO DI SALMONE Smoked Salmon marinated with Olive Oil and Lemon Juice served with Rocket and Parmesan Flakes CALAMARI FRITTI Deep fried Squid rings served with Salad Garnish, Lemon and Garlic Chilli Mayo ANTIPASTO AROMA Selection of Dried Meats, Sun Dried Tomatoes, Olives and Pane Carasau ANTIPASTO DI VERDURE Selection of grilled Mediterranean Vegetables, Mozzarella and Tomato, Parmesan Shavings Reduced Balsamic Vinegar and Pane Carasau Traditional Xmas Turkey served with all the Trimmings Potatoes and Seasonal Vegetables BISTECCA AL PEPE Rib-Eye Steak in a Brandy and Pepper sauce served with Potatoes and Vegetables Cooked only: BLUE, RARE,MEDIUM,WELL DONE CRESPELLE ALL ORTOLANA (V) Homemade Pancakes filled with Peppers, Courgettes, Aubergines, Onions, Carrots and Mozzarella Cheese, backed with Bechamel Sauce and Parmesan Cheese PESCE SPADA ALLA PUTTANESCA Sward Fish Loin Extra Virgin Olive Oil, Cherry Tomatoes, Oregano, Capers, Black Olives and Anchovies, Potatoes and Vegetables RAVIOLI DI GRANCHIO Homemade Fresh Egg Ravioli Filled with Crab Meat, Ricotta Cheese, Dill, cooked with diced Courgettes, Atlantic Prawns, Garlic, White Wine and light Cherry Tomato Sauce SWEET and COFFEE CHEESECAKE or PANNACOTTA or TIRAMISU This Menu is Available at Lunch and Dinner. A deposit of 5 per head is required non refundable All our food may contain traces of nuts and Flour. Please enquire for any Allergy
L Aroma Christmas Menu Pre-Order Form DATE OF RESERVATION: RESERVATION NAME: TOTAL NUMBER OF GUESTS: 1 Name of Guest Starter Choice Main Course Choice If you are having steak, please specify the cooking: Blue - Rare Medium Well Done Dessert Choice Deposit of 5.00 Received? 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
21 Name of Guest Starter Choice Main Course Choice If you are having steak, please specify the cooking: Blue- Rare Medium Well Done Dessert Choice Deposit of 5.00 Received? 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 I/We confirm our above menu selection and enclose our Non refundable Deposit of 5.00pp giving a total payment of SIGNED:. DATE:./ /.