19 320 629/06.09/10/3-e Subject to dimensional, design and version changes. visu l Franke Systems An outstanding performance, in every category: overview of all the coffee machines. Franke Kaffeemaschinen AG 4663 Aarburg Switzerland Phone +41 62 787 36 07 Fax +41 62 787 30 10 www.franke-cs.com The art of excellent coffeemaking
Franke Systems The art of excellent coffeemaking Saphira: a gem for every office or espresso bar. The Saphira is the ideal coffee machine if your daily requirements are 100 cups or less, and you value outstanding coffee quality. It features two grinders, an integrated cappuccinatore, an adjustable coffee dispenser, and it is easy to program and operate. Plus a priceperformance ratio that is hard to beat! Daily output Spot output The unit is designed to handle an average daily output of 100 cups. 2 cups of espresso/coffee/cappuccino/ hot water per minute W 3 D 3 H (mm) 420 3 505 3 523 above bean container Complete model with 2 grinders, cappuccinatore, hot water and steam Black Individual solutions Franke Systems is one of the world s leading manufacturers of professional, fully automatic coffee machines. With our broad and modular range of products, we always have the perfect solution to suit individual needs and requirements when it comes to output, variety, operation and size. Outstanding coffeemaking competence Not only are our coffee machines precise and reliable, they have a particularly long service life. It is all down to the outstanding technical know-how and expertise of our product specialists, and the high-quality materials we use. It also means that every Franke coffee machine guarantees the highest coffee quality at the touch of a button, not to mention higher returns. Close to our customers, around the globe Franke Systems is represented by its own companies in five countries: Switzerland (company headquarters in Aarburg), Germany, the US, the Netherlands and Japan. Selected sales partners represent us around the world. This global network makes us the ideal partner for international customers and large-scale projects. It also enables us to cater directly to the local needs and requirements of our customers, worldwide. Flair: the charming professional for small-scale catering. The Flair is a firm favourite in bakeries, coffee shops, takeaways and offices. So if you are looking for the full range of coffee specialities for a daily output of up to 100 cups, then the Flair is the one for you! Daily output Spot output The unit is designed to handle an average daily output of approx. 100 cups. 2 cups of espresso/coffee/cappuccino/ latte macchiato/hot milk/hot water per minute W 3 D 3 H (mm) 423 3 542 3 523 Colour option Complete model with 2 grinders, 2 cappuccinatori for hot milk and foamed milk, hot water and steam Black Silver
Evolution Basic: Evolved to meet every challenge. Evolution Plus: even more choice at the touch of a button. With its 230 Volt connection it can be used anywhere, makingit ideally suited also for mobile coffee units. With an elegance to delight any catering professional, the Evolution Basic is the perfect coffee machine for small to medium requirements. Evolution entry-level model Output per hour 20 litres per hour 320 3 600 3 680 Complete unit only 32 cm wide, comprehensive range of options and accessories, Franke Milk System s Evolution Top: the all-rounder for hotels and restaurants. This compact power pack guarantees a top performance at the touch of a button. With an annual output of some 60 000 cups it s the perfect partner for any hotel, restaurant, bar, etc., with that level of demand. Evolution top-level model Output per hour 240 cups per hour 25 litres per hour 320 3 600 3 680 Complete unit only 32 cm wide, comprehensive range of options and accessories, Franke Milk System s Version with Autosteam Pro Evolution Plus two versions The Franke Evolution Plus is available in two versions offering either the Franke CF milk system or the Autosteam Pro option. Both versions cleverly allow the pre-selection of up to 32 different coffee/milk products. The compact Evolution Plus enables you to easily extend the range of coffee specialities you offer your customers, so you can respond instantly to their needs and reach new clientele, too. Output per hour Crème coffee White coffee 240 cups per hour 25 litres per hour 320 3 600 3 680 Up to 32 coffee products at four different levels, operating unit, Pre-Selection Plus with up to 16 programmable pre-select buttons s Version with milk system CF All Franke milk systems are HACCP-compliant and/or NSF-certified. This means they satisfy the most stringent hygiene regulations.
Spectra S: maximum choice for medium-scale catering. Spectra I: the instant unit for creative trendsetting catering. As the very core of Spectra s modular range the Spectra S offers the whole range of milk/coffee variations. It handles up to three different types of coffee, fresh milk, powdered milk and chocolate powder. With the Spectra S every hotel, restaurant and medium-scale catering facility shines with sheer coffee excellence. The Spectra I is a chocolate dispenser and autonomous vending station in one. It prepares three different instant products such as powdered milk, chocolate powder, and instant coffee or fruit aromas. While it ideally complements the Spectra S or Spectra X, it is also a genuine plus on its own for your product range. Output per hour 250 cups per hour 200 cups per hour White coffee 30 litres per hour Output per hour Schokolade/Milch W 3 D 3 H (mm) 300 3 580 3 710 Three different instant products such as powdered milk, chocolate powder, instant coffee or even fruit aromas. Silver, anthracite or champagne W 3 D 3 H (mm) 300 3 580 3 710 Handles up to three different types of coffee, fresh milk, powdered milk and chocolate powder Silver, anthracite or champagne Spectra X: the No. 1 for brewed coffee. At 30 cm wide, the Spectra X is the most compact high-output coffee brewer on the market. It combines the tried-and-tested method of making coffee with new high-output brewer technologies such as dry instead of wet coffee-grounds discharge and, as an option, the processing of whole beans instead of ground coffee. Ideal for the breakfast buffet. Output per hour 300 cups per hour 150 glasses per hour W 3 D 3 H (mm) 300 3 580 3 710 Dry instead of wet coffee-grounds discharge or whole coffee beans as an alternative to ground coffee Silver, anthracite or champagne Spectra add-on units: more than just extras. Refrigeration unit for fresh milk 10 litres/2 3 5 litres (for 2 types) Constant, optimum refrigeration Takes BIB containers or gallon containers Easy to clean Visual/acoustic milk-quantity and temperature monitoring Option: lockable door Cup warmer Constant, optimum cup temperature (adjustable) Three storage shelves Space for up to 120 cups
Sinfonia: peak performances in the hotel and catering trade. Add-on units: more possibilities, more turnover. With daily outputs of 300 to over 500 cups, it is a genuine guarantee of success. Even at peak times the Sinfonia operates quickly and with a consistently high standard of quality. It handles with ease and the touch of a button the entire array of specialities, from latte macchiato to pots of hot coffee. Ideal whenever large numbers of guests look forward to top-quality coffee, quickly. Hourly outputs White coffee (2 dl)) (2 dl) 300 cups per hour 240 cups per hour 220 cups per hour 220 cups per hour 30 litres per hour 450 3 585 3 670 Large graphic display, up to three grinders, 28 coffee products, Franke Milk System s All Franke coffee machines can be upgraded with a range of add-on units and accessories: Milk system for the complete milk/coffee range at the touch of a button Refrigeration unit as an add-on unit Refrigeration unit as an base refrigeration (Milksystem UKE) Refrigeration unit as a below-the-counter version (Milksystem MUT or UT) Cup warmer and Refrigeration (Chill & Cup) Chocolate beverage dispenser Flavour Solutions Trolley for mobile use Accounting modules Examples: Sinfonia Gold: superior design. The Sinfonia Gold lends a touch of elegance, adding that little extra ambience to your premises. It is available in the same versions as the standard Sinfonia. Base refrigeration unit for Evolution and Spectra The base refrigeration unit with a practical 5-litre milk container (or, as an option, 2 2.5 litres, e. g. for two types of milk). The base unit is placed directly under the coffee machine. The milk is then supplied at the touch of a button to whatever preparation process has been selected for the coffee/milk drink. When space is at a premium, the base refrigeration unit is the ideal alternative to existing milk storage systems. MUT (Milk Under Table) Ideal whenever space is at a premium or large quantities of milk are required Variant 1: for storing a 10 l or 20 l milk container in your existing refrigerator under the counter Variant 2: for supplying two coffee machines. Here two separate pumps supply the milk to the corresponding coffee machine. Variant 3: two different types of milk are supplied to one and the same machine.
Add-on units: more possibilities, more turnover. Machine Highlights. Chill & Cup: storage combined with a cup warmer. Franke s Chill & Cup lets you keep up to 120 cups warm in a minimum of space and store 5 litres of cold milk at the same time (or as an option 2 2.5 litres). XFMS. Franke Milk System The perfect solution, whatever your requirements. With the XFMS (Extended-Fast-Milk-System), cappuccinos & co. are whisked into your coffee cup even faster than before. Why? Because the milk dis pensing head is integrated directly into the coffee machine s dispenser system. This means that coffee and milk can be dispensed simultaneously, with a single or double dispenser. The milk output sequence is programmable either before, during or after the coffee. ARCS. Hygiene and care at the highest level. The certified ARCS programme (short for Automatic Rinse & Cleaning System) for the coffee and milk unit greatly facilitates both maintenance and care. As a result your coffee machine is always spotlessly clean, for a consistently high coffee quality. New Flavour Station: and syrup at the touch of a button. Spectra S with Vetro 16 operating panel and Flavour Station The Flavour Station used in combination with the Spectra S consists of a 20 cm wide add-on unit connected to three syrup bottles. Pumps are used to feed the syrup to the coffee machine s combined coffee-milk-syrup dispenser. If the Spectra S is also equipped with the Vetro 16 operating panel (another innovation), up to 48 different coffees, coffee/milk drinks or mixed drinks made of milk, coffee and/or syrup can be made in combination. Autosteam Pro With the new Autosteam Pro development, you can heat or froth milk at thetouch of a button, whenever you need it. Milk, air and steam are automatically blended into perfectly frothed milk. Both the temperature and the air supply can be programmed individually for each product. And with the innovative PEEK material there is no longer any risk of the milk sticking, which is an important hygiene aspect. In fact, with the Autosteam Pro, daily cleaning has never been easier. Evolution Plus with Flavour Station The Flavour Station for the Evolution Plus is 32 cm wide, and so the larger volume means that up to six different syrup bottles can be connected on this version. As with the Spectra S version, the syrup is pump-fed to the combined coffee-milk-syrup dispenser on the coffee machine. ENB. Different brewing systems for genuine coffee variety. The newly developed ENB brewing system pools all of Franke s know-how and decades of experience. Choose the ideal brewing unit depending on your area of application and market (available for the Spectra). All Franke coffee machines are modular in design, so you can adapt your version specifically to suit your application and market requirements. For the operating unit for instance you have a choice, with the Spectra, of a keypad, touchscreen or capacitive solution.