The Concept. A Basic Course which delivers the basic coffee know how written down in the the Schärf coffee professorship.

Transcription

1

2 The Concept for those who don t want to stop The Barista Concept provides consultancy by the company Schärf & Söhne and consists of the following elements: A Basic Course which delivers the basic coffee know how written down in the the Schärf coffee professorship. The Hardware Components Such as espresso machines, coffee grinders, coffee protection containers and water preparation & treatment equipment are explained in an presentation. The importance of Professional Crockery by means of unique presentation and comfort, is shown in the right selection and use cups and mugs and their handling According to the motto of the Schärf company: securing highest quality by economic means, the company, of course, also observes international trends and feels obligated to develop and to refine promising trends. That is how the barista-concept for espresso coffee culture arouses. As a future oriented prosperous concept, the baristaconcept is a huge trend, which can be adopted as additional regenerating and enliving use by any existing coffee house business or as an independent coffeeshop run by a franchise system.

3 The software Input is determined by learning about traditional and new deligthful recipes, including the use of taste refinements. service & maintenance for precise cost planning and calculation is offered via the tried and tested Schärf X-Serve flat-rate formula, including materials, travelling times and working hours for 5 years. marketing & promotion material for optimal sales promotion at the POS (Point of Sale) Three Days BAsic course A 3-days training programme, led by qualified barista trainers at the Schärf World - The Art of Coffee, guarantees proper usage of the espresso machines as well as traditional and new delightful recipes. Three days on-site implementation 3-days of on-site support, led by qualified barista trainers, to guarantee the implementation of the service concept. 7 8 QuAliTy controls Regular quality controls conducted by our qualified barista trainers allow flexible actions and ensure the predicted revenue. 9 Erbil - Iraq Ankawa - Ishtar st.613/63 Tel Tel [email protected]

4 The Symbiosis The espresso coffee machine for the demanding gastronomy The Schärf Xpress system: Highest comfort combined with advanced technique. Compactly packed in exclusive design; to put it in one word - unmistakably Schärf. The Xpress Piston-machine for the gastronomic sector sets standards in perfection and technique. With the volume compression Xpress Piston, Schärf has constructed a high - end machine, which fulfills even the most difficile wishes of demanding coffehouse and restaurant owners. The avantages in detail Exact portions through easy button push Perfect cream building by volume compression Automatic and most exact dosage By choice available with electronic counter application Automatic niveau-regulation Dry coffee ground Long life - cycle No pump necessary No descaler necessary By choice available with electronic accounting systems Uniquely gently Optimising the coffee quality The friction heat has been considerably reduced by the use of extra large grinding discs (ø 83 mm ). The coffee container made of stainless steel disables harmful light and humidity influences and thereby guarantees the sparing preparation for highest coffee pleasure.

5 group DynamiCS The success principle of the piston group Due to the technically improved piston group of the Xpress Piston, the high pressure, fast and steady passage of water through the freshly grinded coffee is guaranteed, which gives the espresso its unmistakable cream and the unique aroma, which is appreciated by real coffee connoisseurs. By operating only single pushbuttons, the Xpress Piston machines from Schärf dose the espresso coffee exactly according to demand at highest speed. Noiseless, lasting, precise and automatically. These qualifications allow the simultaneous preparation of one, two or tree cups of real espresso, with unmistakable quality as a result of the high compression. TeChniCal DaTa: Stepless micrometric grinding regulation (patented). Automatic grinding start with every 12th dosage and automatic stop function at refillment of the dosage container. Performance: 900 watts Grinding discs (code number ISID Dr.): ø 83 mm Grinding disc rotation: 900/min (50 Hz), 1050/min (60 Hz) Capacity of the bean-protection container: 3 kg Capacity of the dosing unit: 360 g Adjustment of the grist dose: 5,5-9 g Net weight: 25 kg

6 Latte Macchiato Double espresso with plenty of milk and foamed milk, presented in a glass Caffe Royal Espresso with milk, foamed milk and hazelnut, amaretto or vanilla flavour Dark Leonardo Double espresso in a glass with dark chocolate and whipped cream White Leonardo Double espresso in a glass with white chocolate and whipped cream Iced Dark Leonardo Espresso with dark chocolate Iced White Leonardo Espresso with white chocolate Espresso Brauner Espresso Macchiato Cappuccino Melange

7 Espresso Espresso macchiato Double espresso Double espresso macchiato Melange with whipped cream Cappuccino with foamed milk Caffe Latte Espresso with plenty of creamy, stirred in milk Iced Dark Leonardo Iced White Leonardo Latte Macchiato White Leonardo Caffe Latte Dark Leonardo Caffe Royal Dark & White Iced Leonardo

8 ART FOR TEA 1 English Breakfast Leaves BLACK TEA NATURAL EXTRAKTION: 3-5min. 2 Earl Grey BLACK TEA WITH NATURAL BERGAMOT OIL EXTRAKTION: 3-5min. 3 Premium SF Darjeeling B L AC K T E A N AT U R A L EXTRAKTION: 3-5min. 4 Pure Mintpower H E R B A L T E A N AT U R A L 5 Blossoms Of Camomile HERBAL TEA NATURAL 6 Rooibush High Grade H E R B A L T E A N AT U R A L 7 Herbal Sweetness HERBAL TEA NATURAL 8 Fruit Triple Flavour FRUIT TEA GENTLY FLAVOURED 9 Fruit Nature FRUIT TEA NATURAL 10 Green Jasmine GREEN TEA WITH JASMINEBLOSSOMS EXTRAKTION: 2-4min. 11 Gyokuro Shadowed GREEN TEA NATURAL EXTRAKTION: 2-4min. 12 Chai Chai SPICE TEA NATURAL Served in a double wall thermo glass Iced

9 Bourbon V a n l l A Madagaskar i MINIMUM. 18 SPECIALITIES

10 Marketing efforts Schärf sets value on every detail and gladly helps you to develop customized and efficient marketing tool sto communicate your overall approach stimulating to the consumer.

11

12 Alexander Schärf & Söhne GmbH Headquater Neusiedl Kaffeethemenpark & Schulungscenter Schärf World Dr. Alexander Schärf Platz 1 A Neusiedl/See Wiener Neusadt Dr. Alexander Schärf Straße 2 A Wiener Neustadt Hamburg Am Neumarkt 30 D Hamburg