EMPLOYMENT OPPORTUNITIES. team leader department manager assistant store manager checkout supervisor merchandise coordinator.



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SIR30207 CERTIFICATE III IN RETAIL SERVICES This qualification provides the skills and knowledge for an individual to be competent in retail operations and/or supervision with the need to apply discretion and judgement. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores and retail fast food outlets. Individuals may have some responsibility for others and provide or hold specific coordination or support responsibilities within a store team. ENTRY REQUIREMENTS There are two alternative pathways for entry into the Certificate III in Retail. The candidate must either be recognised as competent in the 9 Certificate II Retail Operations core units through a recognised training program or recognition process or Have sufficient relevant retail employment experience. A current or previous job role that involves or has involved the application of the above competencies would be a satisfactory indicator for entry. A determination need not involve a formal process of measuring, evaluating or recording performance against the units of competency. Examples of evidence to support a determination could include: job descriptions and references from current or past employers an entry interview to determine what competencies have been applied in the retail environment in a paid or voluntary capacity. OCCUPATIONAL NAMES Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include: sales assistant customer service representative crew leader shift manager team leader department manager assistant store manager checkout supervisor merchandise coordinator. EMPLOYMENT OPPORTUNITIES Individuals with this qualification are able to perform roles, such as: providing in-depth product and service advice in a retail environment selling products and services in variety of retail settings supervising a checkout area TARGET TRAINING Australia Wide P. 1300 736 005 E. info@targettraining.com.au W. www.targettraining.com.au leading a team preparing and selling fast food items leading a department team within a large store or supermarket acting as an assistant to a manager of a small to medium store organising and maintaining work areas and displays carry out specific responsibilities, such as merchandising.

CAREER PATHWAY A number of career pathways are available to you typically with further study, such as Team Leader, Site/Department Manager, Store Manager or Area Manager. SKILLS RECOGNITION If you already have some training, work or life experience in management, team leader role or coordinator, you may be eligible to have your existing skills and knowledge recognised and apply for advanced standing for one or more units. Processes for recognition include: Credit transfer Mutual recognition Recognition by assessment COURSE OUTCOMES Gain the skills required to: Regularly give verbal instructions and carry out verbal instructions from other team members and supervisors, read and interpret simple workplace documents, complete written workplace forms and share work related information with team members. Lead small retail teams where required in the context of the job role; mentoring and supporting other team members. Establish and communicate clear goals and deliverables for self and team members within the context of organisation objectives and the current store situation; and coordinate resources to ensure that work is carried out according to timelines and priorities. Recognise and report faulty equipment and follow store occupational health and safety procedures. Solve a range of operational retail store problems individually or in the context of a team structure where after clarification, existing policies and infrastructure may be applied to source information and resources and develop practical and sustainable solutions. Translate ideas into action by positively accepting and adapting to changes in procedures or arrangements at the store level. Understand how a personal job role fits into the context of the wider business values and directions and maintain own knowledge of the job role, review own performance and actively seek and act upon advice and guidance. Seek opportunities for formal education in the context of a current role and future retail job opportunities. Use point-of-sale systems and/or select and use a range of other retail technology. COURSE STRUCTURE To achieve this qualification, the student is required to complete 10 Units. This comprises 3 core units (as per the list below) and 7 elective units (at least 5 must be chosen from elective units -Group A, listed below and the remaining 2 can be chosen from the product knowledge category, also below. Alternatively, the remaining 2 electives units may be chosen from Certificate III, Certificate IV or Diploma level qualifications that Target Training offers. Please note the student must be recognised as competent in 9 core units of Certificate II Retail Operations before they can progress to Certificate III Retail Services Contact us today for more details and assistance with qualifying staff

CORE UNITS SIRXOHS002A Maintain store safety SIRXRSK002A Maintain store security SIRXCCS0032A Coordinate interaction with customers OR SIRXSLS004A Build relationships with customers ELECTIVE UNITS Group A SIRXADM002A Coordinate a retail office SIRXCCS003A Coordinate interaction with customers SIRXFIN001A Balance point of sale terminal SIRXFIN003A Produce financial reports SIRRFSA002A Monitor a food safety program TAEASS301A Contribute to assessment TAEDEL301A Provide work skill instruction SIRXICT003A Operate retail information technology systems BSBCMN301A Exercise initiative in a business environment BSBCMN304A Contribute to personal skill development and learning SIRXINV002A Maintain and order stock SIRXMGT001A Coordinate work teams SIRXMGT002A Maintain employee relations SIRXMER002A Coordinate merchandise presentation SIRXMER005A Create a display SIRXMPR001A Profile a retail market THHBFB10B Prepare and serve non-alcoholic beverages THHBFB12B Prepare and serve espresso coffee SIRXSLS003A Coordinate sales performance SIRXSLS004A Build relationships with customers TARGET TRAINING Australia Wide P. 1300 736 005 E. info@targettraining.com.au W. www.targettraining.com.au ELECTIVE UNITS Product Knowledge SIRRRPK006A Recommend liquor products SIRRRPK007A Recommend and fit clothing or footwear products and services SIRRRPK008A Recommend jewellery products and services SIRRRPK009A Recommend toddler and baby products SIRRRPK010A Recommend home and home improvement products and services SIRRRPK011A Recommend books or newsagency services SIRRRPK012A Recommend business and leisure products and services SIRRRPK013A Hire and sell video and DVD products and services SIRRRPK014A Recommend specialised products and services SIRXRPK001A Recommend health and nutritional products and services SIRXRPK002A Recommend hair, beauty and cosmetic products and services

Core Units: Learning Outcomes: SIRXOHS002A Maintain Store Safety 1. Inform team members 2. Involve team members 3. Monitor and maintain a safe working environment 4. Implement emergency procedures 5. Identify need for occupational health and safety training 6. Maintain occupational health and safety records SIRXRSK002A Maintain Store Security 1. Monitor and maintain store security SIRXCCS003A Co-ordinate Interaction with Customers 1. Implement customer service standards 2. Implement store policy regarding customer complaints 3. Communicate with management 4. Lead customer service team Or SIRXSLS004A Build Relationships with Customers 1. Establish rapport with customers 2. Apply expert knowledge 3. Provide post sales support 4. Plan sales presentations 5. Implement sales presentation 6. Maintain and utilise a customer database 7. Deal with difficult customers Elective Units Group A: SIRXMGT001A Co-ordinate Work Teams 1. Monitor and organise staffing levels 2. Inform team members 3. Coach on-the-job 4. Motivate the team 5. Maintain staffing records SIRXMGT002A Co-ordinate Merchandise Presentation 1. Co-ordinate merchandise presentation and display 2. Implement merchandise pricing SIRXSLS003A Co-ordinate Sales Performance 1. Implement sales policies and procedures 2. Monitor the achievement of sales targets Contact us today for more details and assistance with qualifying staff

SIRXINV002A Maintain and Order Stock 1. Monitor receipt and dispatch of goods 2. Maintain Stock records 3. Co-ordinate stock take/cyclical count 4. Identify stock losses 5. Process order 6. Follow up order TAEASS301A Contribute to assessment 1. Clarify role and responsibilities in the assessment process 2. Confirm organisational arrangements for evidence gathering 3. Collect evidence in accordance with the assessment plan 4. Record and report findings TAEDEL301A Provide work skill instruction 1. Organise instruction and demonstration 2. Conduct instruction and demonstration 3. Check training performance 4. Review personal training performance and finalise documentation TARGET TRAINING Australia Wide P. 1300 736 005 E. info@targettraining.com.au W. www.targettraining.com.au SIRXMGT002A Maintain Employee Relations 1. Identify awards and agreements 2. Identify and minimise potential industrial problems 3. Implement dispute settlement procedures BSBCMN301A Exercise initiative in a business environment 1. Model high standards of business practices 2. Influence individuals and groups positively 3. Make informed decisions BSBCMN304A Contribute to personal skill development and learning 1. Identify own learning needs for skill development 2. Undertake personal skill development 3. Monitor learning effectiveness SIRXMPR001A Profile a retail market 1. Review the image of the store 2. Research market demands for the store 3. Profile the store s customers 4. Implement methods to attract customers to the store SIRXFIN001A Balance point-of-sale terminal 1. Remove takings from register or terminal. 2. Reconcile takings

SIRXADM002A Coordinate Retail Office 1. Maintain office procedures. 2. Process data in response to information requests. 3. Compose reports and correspondence. 4. Maintain existing recording and filing systems. 5. Maintain computer storage media. 6. Maintain computer filing system. SIRXCCS003A Coordinate Interaction with Customers 1. Implement customer service standards. 2. Implement store policy regarding customer complaints. 3. Communicate with management. 4. Lead customer service team. SIRXFIN003A Produce Financial Reports 1. Enter payment summaries into journals. 2. Reconcile accounts to balance. 3. Prepare bank reconciliations. 4. Receive and document payments and takings. 5. Dispatch statements to debtors and follow up outstanding accounts. 6. Dispatch payments to creditors. 7. Generate financial documents. SIRRFSA002A Monitor Food Safety Program 1. Monitor implementation of the food safety program. 2. Respond to occurrences of non-compliance 3. Contribute to continuous improvement SIRXSLS004A Build Relationships with Customers 1. Establish rapport with customers 2. Apply expert knowledge 3. Provide post sales support 4. Plan sales presentations 5. Implement sales presentation 6. Maintain and utilise a customer database 7. Deal with difficult customers SIRXICT001A Operate retail technology 1. Maintain retail equipment 2. Apply keyboard skills 3. Operate data entry equipment Contact us today for more details and assistance with qualifying staff

SIRXMER005A Create a display 1. Manage store merchandising. 2. Plan and manage store advertising and promotions. 3. Manage store pricing policies. 4. Manage housekeeping. THHBFB10B Prepare and serve non-alcoholic beverages 1. Prepare and serve a range of non-alcoholic drinks 2. Use, clean and maintain equipment and machinery for non-alcoholic drinks THHBFB12B Prepare and serve espresso coffee 1. Organise and prepare work areas 2. Provide customer service and advise customers on espresso coffee 3. Select and grind coffee 4. Extract coffee 5. Texture milk 6. Serve and present espresso coffee 7. Clean and maintain espresso machine Elective Units Product Knowledge: TARGET TRAINING Australia Wide P. 1300 736 005 E. info@targettraining.com.au W. www.targettraining.com.au SIRRRPK001A Recommend Books and Newsagency Services 1. Research books and newsagency products 2. Recommend books and newsagency products 3. Advise on and arrange reader and newsagency services 4. Process returns to publishers SIRXRPK001A Recommend health and nutritional products 1. Research and develop product knowledge. 2. Identify health and nutritional products. 3. Recommend health and nutritional products. 4. Advise on health and nutritional products. SIRXRPK002A Recommend hair, beauty and cosmetic products and services 1. Research store product range. 2. Identify hair, beauty and cosmetic products 3. Recommend hair, beauty and cosmetic products and services SIRRRPK014A Recommend specialised products and services 1. Research product range 2. Recommend specialised products and services 3. Advise on product warranties 4. Quote on price payment options 5. Advise on and arrange product service and repair

SIRRRPK006A Recommend liquor products 1. Research store liquor range 2. Recommend liquor products 3. Adhere to liquor licensing requirements SIRRRPK007A Recommend and fit clothing or footwear products and services 1. Research store merchandise range 2. Recommend clothing or footwear products 3. Measure and fit clothes or footwear 4. Advise on and arrange additional services SIRRRPK008A Recommend jewellery products and services 1. Research store product range 2. Recommend specialised jewellery products 3. Advise on jewellery product warranties 4. Protect stock 5. Advise on and arrange services and repairs SIRRRPK009A Recommend toddler and baby products 1. Research store product range 2. Recommend baby and toddler products 3. Advise on manufacturer warranties 4. Advise on product service and repairs SIRRRPK010A 1. Research store product range Recommend home and home improvement products and services 2. Recommend home and home improvement products 3. Advise on product warranties 4. Estimate quantities and order product 5. Negotiate price and payment options 6. Advise on and arrange product service and repair SIRRRPK012A Recommend business and leisure products and services 1. Research store business or leisure product range 2. Recommend business and leisure products 3. Advise on product warranties 4. Negotiate price and payment options 5. Advise on and arrange product warranty claims, service and repairs SIRRRPK013A Hire and sell video and DVD products and services 1. Research store product range 2. Recommend DVD and video products and accessories 3. Advise on membership 4. Apply store video hire and return procedures Target Training P. 1300 736 005 E. info@targettraining.com.au W. www.targettraining.com.au Contact us today for more details and assistance with qualifying staff