organic fair trade ethiopian Savor a cup of coffee remarkably like the world s first
Buunni Coffee brings world-renowned Sidamo, Yirgacheffe, and Harrar coffee beans directly from Ethiopia to your favorite coffee cup. Our customers regularly enjoy tantalizing and authentic coffee flavors from the world s oldest Fair-trade and organic coffee-growing economy. All of our coffees come from different regions in Ethiopia with each possessing their own distinct taste and character. Our business supports these regions and the workers who depend on coffee for their livelihood. We invite you to experience our unique roasts and blends from the origin of coffee itself and to share them with others through our wholesale partner program. We ll Give You Our Best Shot of espresso, for FREE! If you want to learn more about Buunni s Wholesale Partner Program, we d be delighted to drop by with coffee and espresso samples plus more information on all of our products and services. To schedule an appointment, please contact Sarina Prabasi by phone: (347) 819-0705; or email: sarina@buunnicoffee.com. Build More Customer Loyalty with Buunni Offering more to customers is a top priority for any business. But, if you are in the competitive markets of retail or food and beverages, you know how memorable experiences are what customers come back for again and again. This can make a real difference to your bottom line and Buunni can help you reach this goal. We offer a full range of coffee services to restaurants, cafes, and retail establishments in the business of selling Fair-trade, organic products of exceptional high quality. Sustain Your Office with Fair-trade Your talented employees are the heart of your business. Why not show them your appreciation with the feel-good perk of a delicious gourmet coffee service? Partnering with Buunni allows you to provide anything from weekly deliveries of ground coffee for a small-office coffee station to a fully branded cafe in the lobby of your company headquarters. And our commitment to sustainable business practices can help companies of any size meet their own sustainability goals and benchmarks.
A Sample of Our Offerings: BUUNNI BLENDS Buunni Espresso will please even the most discerning of tastes of espresso-loving customers. Addis Ababa blend, nostalgically named after our former home town, is smooth, delicious, and easy-to-drink. Its a single-origin blend from the Yirgacheffe and Harrar growing region, one roasted light, and one dark for a black and tan effect. Café Buunni blend is what we serve at Café Buunni and makes a smooth, bold brew, suited to both hot brewed coffee as well as cold brew. BUUNNI HARRAR Hailing from the historic and colorful Harrar area in the east of Ethiopia, our Fair-trade Organic Harrar coffee has been described as caramel and strawberry. A versatile coffee, roasting light brings out more of its fruity tones and a darker roast brings out a fullerbodied mocha, chocolate and spice taste. Try some of each roast and decide which you prefer. Available in Dark and Light roasts. BUUNNI SIDAMA NATURAL This is a Sidama coffee that has been sun-dried; otherwise known as natural process. This process is increasing in popularity in recent years and is an authentic and environmentally sound method. Try it and tell us what you think. Can you taste the difference? WATER DECAF SIDAMA We call it Sidama for the region it comes from, also known as Sidamo coffee, this water decaf is flavorful and tastes of milk chocolate and almonds. What s not to like? A lighter roast brings out more fruit and a darker roast brings out the body and a fuller chocolate taste. BUUNNI YIRGACHEFFE Yirgacheffe is one of the most famous of Ethiopia s coffees, and is grown around a place of the same name, in Southern Ethiopia. The region is known for its lush, richly soiled rolling highlands. With cinnamon and strawberry undertones, Yirgacheffe coffee is known for its thick and rich body, winy acidity and an intense floral, earthy aroma. Available in Dark and Light roasts. We can also create custom blends for our wholesale customers. Ethiopia Experience the Tastefulness of Certified Fair Trade and Organic Beans The vast majority of coffee grown in Ethiopia is cultivated in farmerowned small-holdings. Most coffee in Ethiopia is grown using natural, organic, labor-intensive methods. Small farmers particlipate in coops and Buunni coffee carefully reviews the coffees and the co-ops before purchasing the highest quality certified Fair-trade, organic, and full-flavored Arabica beans for your consumption.
How Does Buunni Work? Roasting in small quantities gives us fine-tuned control over the exact type of roast we want to achieve. Our special technique preserves and accentuates the true, bold, and mouth-filling tastes of our coffees. To perfect our fresh taste, Buunni Coffee micro-roasts all beans to order. After a brief post-roast breathing period, we deliver your coffee at its peak for its most optimal taste. Our services include training sessions for restaurant and café employees who will either sell our pre-packaged coffee and espresso or prepare specialty Buunni beverages such as cappuccinos, lattes, or the Ethiopian Macchiato. Training also includes education on the seasonal and regional variations of our products. Imagine if you could offer a post-meal coffee or espresso experience along the same line as offering a fine wine pre-meal. Customized blends reflecting the special qualities of your business can also be created. The end result? Your customer savoring a coffee experience the way it s been prepared for hundreds of years in Ethiopia in small-batch, high-quality roasts. www.buunnicoffee.com facebook/buunnicoffee Twitter: @BuunniCoffee About Us Our founders, Sarina and Elias, embarked on a simple mission in 2011 to help others discover the magic of the Ethiopian Arabica bean. We believe in simple good and natural coffee; coffee that s bold and strong without being bitter. We also believe in growing and buying practices that are good for growers, for the planet and for the consumers. All of our coffees are certified organic and fair trade. In 2012, we opened Café Buunni, located at 213 Pinehurst Avenue in Washington Heights, to a great response and are now seeking wholesale customers for our high-quality Ethiopian coffees. Contact Sarina Prabasi Co-Founder, Buunni Coffee/Café Buunni (347) 819 0705 Sarina@buunnicoffee.com
www.buunnicoffee.com