Form 2A, Page 1 FLORIDA STATE COLLEGE AT JACKSONVILLE COLLEGE CREDIT COURSE OUTLINE COURSE NUMBER: EEC 2520 COURSE TITLE: Child Care and Education Organizational Leadership and Management PREREQUISITE(S): EEC 2523 COREQUISITE(S): None CREDIT HOURS: 3 CONTACT HOURS/WEEK: 3 CONTACT HOUR BREAKDOWN: Lecture/Discussion: 3 Laboratory: Other : FACULTY WORKLOAD POINTS: 3 STANDARDIZED CLASS SIZE ALLOCATION: 30 CATALOG COURSE DESCRIPTION: This early childhood course is designed to provide Advanced Level Director Credential training on organizational structure; ethics and professionalism; leadership; personnel policies and relationships; and staff development, evaluation and retention. SUGGESTED TEXT(S): Sciarra, Dorothy J. and Anne G. Dorsey Early Childhood Education Supervision and Leadership. NY: Delmar / Thompson Learning, 2001. IMPLEMENTATION DATE: Fall Term, 2003 (20041) REVIEW OR MODIFICATION DATE:
Form 2A, Page 2 COURSE TOPICS CONTACT HOURS PER TOPIC I. Organizational Structure and Dynamics 9 II. Ethics and Professionalism 9 III. Leadership 9 IV. Personnel Policies and Relationships 9 V. Staff Development, Evaluation and Retention 9
Form 2A, Page 3 PROGRAM TITLE: COURSE TITLE: Early Childhood Management Child Care and Education Organizational Leadership and Management CIP NUMBER: 1419070800 LIST PERFORMANCE STANDARD ADDRESSED: NUMBER(S): TITLES(S): 07. 0 DEMONSTRATE A COMMITMENT TO PROFESSIONALISM -- The student will be able to: 07.01 Evaluate your commitment to child care as a profession. 07.02 Pursue self-improvement activities. 10. 0 MAINTAIN PROFESSIONALISM -- The student will be able to: 10.01 Identify three factors that aid professional growth in a child care giver. 10.02 Protect the privacy of the child and family. 10.03 Maintain confidentiality of information obtained about children. 10.04 Discuss the importance of never discussing the child in his or her presence. 10.05 Identify organizations and agencies that provide services and assistance to exceptional children. 15. 0 DEVELOP A FOOD SERVICE PROGRAM TO MEET THE NUTRITIONAL NEEDS OF CHILDREN The student will be able to: 15.05 Supervise and evaluate food service personnel. 16. 0 CARRY OUT LEGAL AND PROFESSIONAL RESPONSIBILITIES RELATED TO THE TOTAL PROGRAM. -- The student will be able to 16.14 Identify duties of child care personnel. 16.15 Interview potential employees. 16.16 Identify possible in-service training programs for staff members and discuss their importance. 16.17 Describe how supervision for quality staff performance is best achieved. 16.18 Identify subjects covered in personnel policies and discuss the need for defined personnel policies. 16.19 Develop a work schedule for all child care employees. 16.20 Develop and implement personnel evaluation forms. 16.21 Demonstrate supervision skills 16.27 Identify ways to solve the following center management problems: teacher absence, poor planning, dealing with a child s separation anxiety, scheduling work hours, arranging community projects. 19. 0 DEMONSTRATE LEADERSHIP AND ORGANIZATIONAL SKILLS -- the student will be able to: 19.01 Identify professional and youth organizations. 19.02 Identify purposes and functions of professional and youth organizations. 19.03 Identify roles and responsibilities of members. 19.04 Work cooperatively as a group member to achieve organizational goals.
Form 2A, Page 4 LIST PERFORMANCE STANDARD ADDRESSED: (continued) NUMBER(S): TITLES(S): 19.05 Demonstrate confidence in leadership roles and organizational responsibilities. 19.06 Demonstrate commitment to achieve organizational goals. 19.07 Develop a personal growth project. 21.0 DEMONSTRATE NETWORKING SKILLS -- the student will be able to: 21.01 Define networking and collaboration. 21.02 List other agencies within the community which could impact a child care facility. 21.03 List ways of collaborating with other agencies in the community that could impact a child care facility. 21.04 Develop a scenario of networking between agencies.
Florida State College At Jacksonville Course Learning Outcomes & Assessment NOTE: Use either the Tab key or mouse click to move from field to field. The box will expand to accommodate your entry. Section 1 SEMESTER CREDIT HOURS (CC): 3 COURSE PREFIX AND NUMBER: EEC 2520 CONTACT HOURS (NCC): COURSE TITLE: Early Childhood Organizational Leadership and Management Section 2 TYPE OF COURSE: (Click on the box to check all that apply) AA Elective AS Required Professional Course College Prep AS Professional Elective AAS Required Professional Course Technical Certificate Other PSAV Apprenticeship General Education: (For General Education courses, you must also complete Section 3 and Section 7) Section 3 (If applicable) INDICATE BELOW THE DISCIPLINE AREA FOR GENERAL EDUCATION COURSES: Communications Social & Behavioral Sciences Mathematics Natural Sciences Humanities Section 4 INTELLECTUAL COMPETENCIES: Reading Speaking Critical Analysis Writing Listening Information Literacy Quantitative Skills Ethical Judgment Scientific Method of Inquiry Working Collaboratively Section 5 LEARNING OUTCOMES Students will demonstrate the ability to conduct research via internet, magazine and journal articles, and other resources and put information together in a logical and concise report Students will demonstrate problem solving abilities by identifying and describing current information on organizational structure, ethics and professionalism, and leadership Students will demonstrate the ability to plan, establish and maintain activities which support development of personnel policies and relationships, staff development, evaluation and retention Section 6 METHOD OF ASSESSMENT Students will be assessed through use of rubrics defining the standards for written reports on research in early childhood management Students will be assessed through short papers and a final exam on course topics Students will be assessed through rubrics measuring standards for a resource file or portfolio addressing management strategies Name of Person Completing This Form: Carole Byrd Date: 11/16/2007