WELCOME TO AUSTRALIAN COLLEGE OF APPLIED EDUCATION The Australian College of Applied Education (ACAE) is a highly respected, award winning, Registered Training Organisation (RTO) in Perth, Western Australia. For over two decades we have been training students and delivering Australian accredited courses and qualifications that reflect the requirements of industry. ACAE is registered by the Australian Skills Quality Authority (ASQA) which means our students can have full confidence in the quality and recognition of their qualifications. The Australian Skills Quality Authority (ASQA) is the national regulator for Australia s vocational education and training sector. However, ACAE s qualifications go beyond the requirements of ASQA ensuring our students access a number of additional benefits when they study with us. Initiatives such as an Industry Advisory board and organised work placements mean that ACAE students have up-to-date training and relevant work experience upon graduation making our graduates highly skilled and sought after. ACAE courses also include a number of value-added benefits to ensure a well-rounded employability skill set, which are: writing for business purposes effective research and referencing techniques access to industry guest speakers and networks live industry case studies practical skills training personalised training Industry work placements DIVISIONS The Australian College of Applied Education incorporates five divisions offering a range of courses all of which are available on a full-time or part-time basis. TOURISM & HOTEL MANAGEMENT Diploma of Hospitality SIT50307 Diploma of Event SIT50207 Diploma of Tourism SIT50107 CULINARY ARTS Certificate II in Hospitality (Kitchen Operations) SIT20307 Certificate III in Hospitality (Commercial Cookery SIT30807 Certificate III in Hospitality (Patisserie) SIT31107 BUSINESS & MANAGEMENT Certificate IV in Business BSB40207 Certificate IV in Frontline Management BSB40807 Diploma of Business BSB50207 Diploma of Management BSB51107 ACCOUNTING & FINANCE Certificate IV in Accounting FNS40611 Diploma of Accounting FNS50210 ENGLISH LANGUAGE CENTRE General English (part-time) General English (full-time) General English plus Electives (Business/Academic/IELTS Preparation) PATHWAYS TO A HIGHER DEGREE ACAE students who have successfully completed one of our Diploma programs will be granted automatic advanced standing to our sister institute, the Australian School of Management (ASM). For further information on the Australian School of Management (ASM) please visit the website asm.edu.au Graduates are also eligible for advanced standing to many other Australian universities on successful completion of the ACAE Diploma programs. We trust you will find your experience at ACAE to be practical, rewarding and an enjoyable start to your life-long learning journey and to a successful career.
CONTENTS TO THE BEST HIGH QUALITY Education & Training Enrolling in a course with ACAE offers many benefits, including: Links to local and international business providing training, mentoring and employment opportunities Relevant industry experience Access to leading academics and industry experts Central city campus Free WIFI throughout campus and ACAE email Small classes sizes Better Equipped Our modern training facilities include: 17 lecture and tutorial rooms with audio visual University standard IT & online student management system Fully equipped restaurant & bar Rooms division & hotel reception with industry standard software Reference library and online library databases Student Cafe with Wireless Internet Service 1 commercial kitchen 1 commercial patisserie kitchen The Western Australia Industry Advisory Board The ACAE Industry Advisory Board of WA (IABWA) is a talented group of business leaders representing a broad span of industries. The IABWA gives ACAE industry related advice and support and ensures recognition of ACAE by the industry and government. Key Roles of the Industry Advisory Board Advise ACAE on strategic developments affecting the industry and education Connect ACAE to key industry bodies and businesses Identify opportunities for working more closely with the industry at all levels Advocate the importance of increasing education levels and developing career paths Influence curriculum, assessment and research opportunities Seek potential industry sponsors for scholarships and prizes Contribute to the relevance of our courses Give students professional insights by acting as guest speakers and mentors Contribute to additional initiatives that support education for ACAE An ACAE graduate is a highly skilled individual who possesses up-to-date industry knowledge and experience, and who demonstrates a positive and professional attitude. TOURISM & HOTEL MANAGEMENT Diploma of Hospitality...08 Diploma of EVENTS...10 DIPLOMA OF TOURISM... 12 CULINARY ARTS CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY)...18 CERTIFICATE III IN HOSPITALITY (PATISSERIE)...20 CERTIFICATE II IN HOSPITALITY (KITCHEN OPERATIONS)...22 RECOGNITION OF PRIOR LEARNING (RPL)...24 BUSINESS & MANAGEMENT CERTIFICATE IV IN BUSINESS...28 DIPLOMA OF BUSINESS...30 CERTIFICATE IV IN FRONTLINE MANAGEMENT...32 DIPLOMA OF MANAGEMENT...34 ACCOUNTING & FINANCE CERTIFICATE IV IN ACCOUNTING...38 DIPLOMA OF ACCOUNTING...40 AUSTRALIAN ENGLISH LANGUAGE CENTRE GENERAL ENGLISH...43 GENERAL ENGLISH PLUS ELECTIVES...43 ACAE AUSTRALIAN COLLEGE OF APPLIED EDUCATION 04
Opportunities Hospitality, tourism and events offers a rich diversity of career opportunities to the smart, educated and ambitious. International travel is growing, and so are the industries that service travellers. Employers want people with international qualifications and a level of training and education that means they will deliver the highest quality service. TOURISM & HOTEL MANAGEMENT Hotel ownership by national and multinational corporations increases demand for qualified managers and other skilled employees who can deliver premium services and professional management skills. TO THE world The hospitality, events and tourism industry offers exciting global opportunities for successful graduates. A qualification in this specialised industry is your passport to the world. For over two decades we have taken our students closer to becoming leaders in the tourism, hospitality and events industries. Today, we passionately pursue our philosophy of excellence through education and training. Our focus on practical training takes you closer to real world experience to successfully transition from being a student to an employee and future industry leader. In the hospitality, tourism and events industry, standards and expectations are climbing ever higher and the advantages that a skilled graduate can bring to the workforce are highly prized and rewarded. Our curriculum promotes a strong theoretical understanding of the industry along with balanced practical learning and paid industry work placements. Through education and industry work placements, students become familiar with the practicalities of the hospitality industry. We invite you to share our philosophy and look forward to helping you begin a rewarding career in the hospitality, events or tourism industries. Employees can also be expected to have sophisticated business knowledge and be equipped to master the complexities of modern hospitality. As expectations climb, employers are more prepared to reward graduates with a higher level of education and skills. Our curriculum promotes a strong understanding of the industry, enviable graduate attributes and highly sought after entrepreneurial skills. Industry Work Placements Our Industry Work Placement Program is an essential part of our school s curriculum, giving students first-hand experience in leading hotels, resorts, tourism enterprises, convention centres, wineries, amusement parks, restaurants, event companies and more. GETTING STARTED ACAE accepts new students every term. There are four terms per year; February, April, July & October. Visit acae.edu.au for dates and more information. TOURISM & HOTEL MANAGEMENT 06
DIPLOMA OF HOSPITALITY 1 Year Full-Time; Part-Time also available - SIT50307 PATHWAYS TO A HIGHER DEGREE The Diploma of Hospitality provides successful graduates entry into the second year of a Bachelor of Business in Hotel Management at the Australian School of Management or an Australian University. Diploma of Hospitality Bachelor of Business in Hotel Management or Bachelor of Business Planning and execution are paramount and this program has a strong focus on management skills with a service-oriented approach as this applies directly to international hotels and resorts. The Diploma integrates a range of nationally registered vocational units. Students are also able to enjoy the practical classes in our training restaurant, bar and hotel reception. Through education and industry work placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, front office and rooms division to the strategic management of international hotels, resorts and restaurants. Students will undertake 36 industry work placement shifts as part of this course. CAREER OPPORTUNITIES Front Desk Manager Food & Beverage Outlet Manager Club Manager Housekeeping Manager Sales & Marketing Executive Hospitality Entrepreneur A wide range of supervisory positions within the hospitality and tourism industries. DIP0008C Food & Beverage Management SITXINV001A SITXINV002A SITXFIN001A SITHFAB001C SITHFAB002C SITHFAB003A SITHFAB004A SITHFAB009A SITHFAB012B SITXOHS002A Receive and store stock Control and order stock Process financial transactions Clean and tidy bar areas Operate a bar Serve food and beverage to customers Provide food and beverage service Provide responsible service of alcohol Prepare and serve espresso coffee Follow workplace hygiene procedures DIP0011 Communication in Organisations BSBWOR204A SITXADM003A COM01B Use business technology Write business documents Success in Tertiary Education DIP0005 Human Resource Management in Tourism & Hospitality SITXHRM003A SITXGLC001A SITXHRM001A SITXCOM001A SITXCOM002A Roster staff Develop and update legal knowledge required for business Coach others in job skills Work with colleagues and customers Work in a socially diverse environment DIP0014 Tourism & Hospitality Services Management SITHIND003A SITXCCS002A SITXOHS001B SITXOHS004B SITXOHS005A Provide and coordinate hospitality service Provide quality customer service Follow health, safety and security procedures Implement and monitor workplace health, safety and security Establish and maintain an OHS system DIP0013 FRONT OFFICE MANAGEMENT SITTTSL010B SITHACS002B SITXFIN002A Control reservations or operations using a computerised system Conduct night audit Maintain financial records DIP0002B Introduction to Tourism & Hospitality Management SITXHRM005A SITXHRM007A SITXCOM003A SITXMGT001A SITXMGT002A SITXMGT006A SITXOHS003B SITXCCS003A Lead and manage people Manage workplace diversity Deal with conflict situations Monitor work operations Develop and implement operational plans Establish and conduct business relationships Identify hazards, and assess and control safety risks Manage quality customer service DIP0003B Introduction to Tourism & Hospitality Marketing SITXMPR004A SITXMPR005A SITTPPD001B Coordinate marketing activities Develop and manage marketing strategies Research, assess and develop tourism products DIP0012 Financial Information for Decision Making SITXFIN003A SITXFIN004A SITXFIN005A Interpret financial information Manage finances within a budget Prepare and monitor budgets Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. 3. Overseas Students must be enrolled in a full-time course. TOURISM & HOTEL MANAGEMENT 08
DIPLOMA OF EVENTS 1 Year Full-Time; Part-Time also available - SIT50207 Genevieve Guard PERTH ARENA ACAE Diploma of Events Genevieve studied Events at ACAE and completed her industry work placement at the Perth Concert Hall. From there Genevieve went on to work at His Majesty s Theatre and is now at the new premier events venue, Perth Arena. Australia is developing a reputation as a destination that can bid for, manage and produce conventions and events of all shapes and sizes like the 2000 Olympics, the Rugby World Cup, the ISAF Sailing World Championships and many more. This Diploma has been developed with industry and academic leaders in convention and event management. The program offers a balanced integration of theoretical study and practical training. Through our integrated work placement program, students also become familiar with the practicalities of working in the conventions and event industry in areas such as events management and convention, meetings and exhibitions management. Students will undertake 36 industry work placement shifts as part of this course. CAREER OPPORTUNITIES DIP0004B Tourism Theories & Practices SITTIND001B SITXCOM005A SITTPPD002A SITTTSL002A Develop and update tourism industry knowledge Make presentations Research tourism data Access and interpret product information DIP0011 Communication in Organisations BSBWOR204A SITXADM003A COM01B Use business technology Write business documents Success in Tertiary Education DIP0005 Human Resource Management in Tourism & Hospitality SITXHRM003A SITXGLC001A SITXHRM001A SITXCOM001A SITXCOM002A Roster staff Develop and update legal knowledge required for business Coach others in job skills Work with colleagues and customers Work in a socially diverse environment DIP0002B Introduction to Tourism & Hospitality MANAGEMENT SITXHRM005A SITXHRM007A SITXCOM003A SITXMGT001A SITXMGT002A SITXMGT006A SITXOHS003B SITXCCS003A Lead and manage people Manage workplace diversity Deal with conflict situations Monitor work operations Develop and implement operational plans Establish and conduct business relationships Identify hazards, and assess and control safety risks Manage quality customer service DIP0003B Introduction to Tourism & Hospitality Marketing SITXMPR004A SITXMPR005A SITTPPD001B Coordinate marketing activities Develop and manage marketing strategies Research, assess and develop tourism products DIP0012 Financial Information for Decision Making SITXFIN003A Interpret financial information PATHWAYS TO A HIGHER DEGREE Successful graduates of the Diploma of Events will qualify for six (6) units of credit into the Bachelor of Business in Hotel Management at the Australian School of Management or an Australian University. Diploma of EVENTS Bachelor of Business Events Sales Coordinator Functions Supervisor Catering Executive Meetings, Incentives, Convention and Exhibition (MICE) Consultant Private Conference Organiser (PCO) Corporate Theming/Staging Executive A wide range of supervisory positions within the events, leisure, recreation and tourism industries. DIP0009B Events Management SITXEVT001B SITXEVT013A SITXEVT012A SITXMGT003A Develop and update event industry knowledge Manage event staging Select event venues and sites Manage projects DIP0010B Conventions, Meetings & EXHIBITIONS Management SITXADM0041 SITXEVT017B SITXEVT010B Plan and manage meetings Provide on-site event management services Evaluate and address event regulatory requirements SITXFIN004A SITXFIN005A Manage finances within a budget Prepare and monitor budgets Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. 3. Overseas Students must be enrolled in a full-time course. TOURISM & HOTEL MANAGEMENT 10
DIPLOMA OF TOURISM 1 Year Full-Time; Part-Time also available - SIT50107 Tourism is an exciting and fast growing industry and jobs in the tourism industry are wide ranging. DIP0008C Food & Beverage Management DIP0004B Tourism Theories & Practices Tourism professionals may develop, market and research tourism opportunities for government, airlines and tour operators, or they may be involved in the service and quality management of these enterprises. This Diploma offers students a balanced integration of theoretical study and practical training including tourism and hospitality marketing, tourism theories and practices and tourism and hospitality services management. Through our integrated industry work placement program, students become familiar with the practicalities of working in the tourism industry. Students will undertake 36 industry work placement shifts as part of this course. CAREER OPPORTUNITIES SITXINV001A SITXINV002A SITXFIN001A SITHFAB001C SITHFAB002C SITHFAB003A SITHFAB004A SITHFAB009A SITHFAB012B SITXOHS002A Receive and store stock Control and order stock Process financial transactions Clean and tidy bar areas Operate a bar Serve food and beverage to customers Provide food and beverage service Provide responsible service of alcohol Prepare and serve espresso coffee Follow workplace hygiene procedures DIP0011 Communication in Organisations BSBWOR204A SITXADM003A COM01B Use business technology Write business documents Success in Tertiary Education DIP0005 Human Resource Management in Tourism & Hospitality SITTIND001B SITXCOM005A SITTPPD002A SITTTSL002A Develop and update tourism industry knowledge Make presentations Research tourism data Access and interpret product information DIP0002B Introduction to Tourism & Hospitality Management SITXHRM005A SITXHRM007A SITXCOM003A SITXMGT001A SITXMGT002A SITXMGT006A SITXOHS003B SITXCCS003A Lead and manage people Manage workplace diversity Deal with conflict situations Monitor work operations Develop and implement operational plans Establish and conduct business relationships Identify hazards, and assess and control safety risks Manage quality customer service DIP0003B Introduction to Tourism & Hospitality Marketing PATHWAYS TO A HIGHER DEGREE The Diploma of Tourism provides successful graduates entry into the second year of a Bachelor of Business in Hotel Management at the Australian School of Management or an Australian University. Diploma of TOURISM Bachelor of Business Tour Operator Planning/Destination Executive Business Development Officer (DBO) Tourism Product Developer National Tourism Office (NTO) Executive Flight Attendant A wide range of supervisory positions within the tourism and hospitality industries SITXHRM003A SITXGLC001A SITXHRM001A SITXCOM001A SITXCOM002A Roster staff Develop and update legal knowledge required for business Coach others in job skills Work with colleagues and customers Work in a socially diverse environment DIP0014 Tourism & Hospitality Services Management SITHIND003A SITXCCS002A SITXOHS001B SITXOHS004B SITXOHS005A Provide and coordinate hospitality service Provide quality customer service Follow health, safety and security procedures Implement and monitor workplace health, safety and security Establish and maintain an OHS system SITXMPR004A SITXMPR005A SITTPPD001B Coordinate marketing activities Develop and manage marketing strategies Research, assess and develop tourism products DIP0012 Financial Information for Decision Making SITXFIN003A SITXFIN004A SITXFIN005A Interpret financial information Manage finances within a budget Prepare and monitor budgets Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. 3. Overseas Students must be enrolled in a full-time course. TOURISM & HOTEL MANAGEMENT 12
OPPORTUNITIES Students are employed in a commercial kitchen to gain the required experience. Successful graduates have the skills and knowledge to be employed as cooks, non-trades people, apprentices, or food industry professionals such as industry representatives and critics. Australian citizens or Permanent Residents who complete the Certificate II in Hospitality (Kitchen Operations) successfully are guaranteed placement into TO PERFECTION The universal enjoyment of food and the happiness of diners is something we constantly consider and teach our students. We train them to exceed the expectations of food lovers and to deliver the perfect result. CULINARY ARTS For the qualified chef, food and cooking can be an art form and a lifestyle. Our focus on quality practical training takes you closer to the real world experience you need to achieve the transition from student to qualified Chef or Chef Patissier. Our Culinary Arts programs include the Australian Commercial Cookery and Patisserie courses, both focused on teaching the skills and knowledge of preparing and presenting food to the highest possible standards that lead our students to their future careers as professional chefs. It is exhilarating to consider that people from around the world will continue to seek out new destinations, new restaurants, hotels and cafes and new food experiences. The enjoyment and satisfaction of people experiencing culinary delights everywhere are ultimately the chef s greatest motivation and responsibility. TOP QUALITY INGREDIENTS Only the best fresh ingredients from local markets and specialty produce wholesalers are used when teaching our students how to create extraordinary food and culinary sensations. HANDS-ON CLASSES The School of Culinary Arts provides a truly hands-on experience for students who aspire to a career in the culinary field. Demonstrations by internationally experienced Chef Lecturers are followed by practical classes where students have time to practise their technique and are encouraged to produce work of a professional standard in our fully equipped commercial kitchens. SMALL SIZE CLASSES ACAE has a maximum of 18 students per practical culinary arts class to make sure each student has sufficient working space in the kitchen and attention from the Chef Lecturer. a Chef Apprenticeship. Successful completion of this course will enable a term reduction when you start your apprenticeship. This pre-apprenticeship course offers a pathway for Australian students into a full-time apprenticeship on successful completion or as a foundation course for international students who want to gain a broad skill base. Students will be taught practical cooking skills and excellent overall product knowledge. Industry Work Placements Students will receive an industry work placement in a restaurant or patisserie after the sixth week of their first semester. The industry work placement will be one day per week and will continue until the end of their course. This industry work placement gives our students the opportunity to experience a real-life professional kitchen, gain new ideas from top chefs and provides networking opportunities with industry professionals. GETTING STARTED ACAE accepts new students every term. There are four terms per year; February, April, July & October. Visit acae.edu.au for dates and more information. CULINARY ARTS 14
PATHWAYS TO YOUR CAREER AS A CHEF Each pathway option is a recognised route to achieving your Trade Qualifications in Australia. CERTIFICATE II IN HOSPITALITY (KITCHEN OPERATIONS) CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY) CERTIFICATE III IN HOSPITALITY (PATISSERIE) CHEF APPRENTICESHIP (PATISSIER OR CHEF) RECOGNITION OF PRIOR LEARNING (RPL) TO BEING A REAL CHEF 6 Months Full-Time Pre-apprenticeship Course The Pre-Apprenticeship is a pathway course for Australian students to gain entry into a full-time apprenticeship upon successful completion. It also serves as a foundation course for international students who wish to gain practical cookery skills. 1 Year Full-Time This course gives you the complete range of skills and knowledge to complete all the off-the-job requirements of the Chef Apprenticeship. It includes practical training & employment in a commercial kitchen. 1 Year Full-Time This course gives you the skills and knowledge to complete all the off-the-job requirements of the Patissier Apprenticeship. It includes practical training & employment in a commercial pastry kitchen. 3 YearS Full-Time apprenticeship Course The Apprenticeship is only available to permanent residents/australian citizens. Apprenticeships are undertaken while you are employed and combine both on-the-job training and off-the-job training with us 1 day per week. RPL is available to anyone who has experience working in a commercial kitchen. When assessed, these skills may result in students receiving course credit. Tim Corrick Indiana, Cottesloe Beach Tim completed his training at ACAE and his apprenticeship at the renowned Frasers Restaurant in Kings Park, Perth. Over the last two years Tim has worked in London s Bar Boulud and a ski resort in France. He returns to Perth as the Sous Chef at the beautiful Indiana on Cottesloe Beach. CULINARY ARTS 16
CERTIFICATE II HOSPITALITY (KITCHEN OPERATIONS) 6 Months Full-Time / Pre Apprenticeship - SIT20307 This pre-apprenticeship course offers a pathway for Australian students into a full-time apprenticeship on successful completion. It is also a foundation course for international students who want to gain a broad skill base. Students will be taught practical cooking skills and excellent overall product knowledge. Topics include food preparation and presentation techniques with a variety of ingredients. The course includes a high level of practical training so you gain first hand work experience as a chef. Australian citizens or Permanent Residents who complete the course successfully are guaranteed placement into a Chef Apprenticeship. Successful completion of this course will enable a term reduction when students start an apprenticeship. COR001 INTRODUCTION TO COOKERY SITHCCC001A Organise & prepare food SITHCCC002A Present food SITHCCC003A Receive & store kitchen supplies SITHCCC004A Clean & maintain kitchen premises SITHCCC005A Use basic methods of cookery SITXOHS002A Follow workplace hygiene procedures SITHCCC027A Prepare, cook & serve food COR002 Pastries & Desserts SITHCCC013A Prepare hot & cold desserts SITHCCC014A Prepare pastries, cakes & yeast goods SITXFSA001A Implement food safety procedures CHEF OR PATISSIER CHEF APPRENTICESHIP Available to permanent residents or Australian citizens, apprenticeships are undertaken while you are employed and recieving on-the-job training to support the off-the-job training we provide at ACAE. You and your employer sign training agreements with a selected Australian Apprenticeships Centre to be indentured into your chosen apprenticeship. Notes 1. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products. COR003 Cold Larder SITHCCC006A Prepare appetisers & salads SITHCCC007A Prepare sandwiches SITHCCC008A Prepare stocks, sauces & soups COR004B Hospitality Operations SITHIND001A SITXCOM001A SITXCOM002A SITXOHS001B Develop & update hospitality industry knowledge Work with colleagues & customers Work in a socially diverse environment Follow health, safety & security procedures Pictured: Left to Right - Georgia Winnacott (Australia), Simon Lewis Jones (Australia), Wendi Basilone (USA), Mi Hwa Nam (Korea), Diego Cossio (Peru) CULINARY ARTS 18
CERTIFICATE III HOSPITALITY (COMMERCIAL COOKERY) 1 Year Full-Time - SIT30807 Qualifying as a chef in Australia is now easier and more flexible than ever. This certificate gives students the institutional based equivalent of the Trade Chef qualification. The Certificate III in Hospitality (Commercial Cookery) is equivalent to all the required off-the-job training of the Chef Apprenticeship. Students also complete an industry work placement with a minimum of 250 hours of employment. The placements are organised by ACAE. After completing the qualification, students are required to gain relevant on-the-job experience in a commercial kitchen. Following completion of the appropriate industry experience and RPL assessment, students can apply for the Trade Chef qualification from ACAE. The process of qualifying with trade equivalence may take up to three years, however students are employed throughout this time in the industry gaining substantial and relevant experience. COR001 INTRODUCTION TO COOKERY SITHCCC001A SITHCCC002A SITHCCC003A SITHCCC004A SITHCCC005A SITXOHS002A SITHCCC027A Organise & prepare food Present food Receive & store kitchen supplies Clean & maintain kitchen premises Use basic methods of cookery Follow workplace hygiene procedures Prepare, cook & serve food COR002 Pastries & Desserts SITHCCC013A Prepare hot & cold desserts SITHCCC014A Prepare pastries, cakes & yeast goods SITXFSA001A Implement food safety procedures COR003 Cold Larder SITHCCC006A Prepare appetisers & salads SITHCCC007A Prepare sandwiches COR005 Kitchen Essentials SITXCOM003A SITXCOM004A SITXHRM001A HLTFA301B Deal with conflict situations Communicate on the telephone Coach others in job skills Apply first aid CC001 Hot Kitchen & Food Service I SITHCCC009A SITHCCC011A Prepare vegetables, fruit, eggs & farinaceous dishes Select, prepare & cook seafood CC002 Hot Kitchen & Food Service II SITHCCC010A SITHCCC012A Select, prepare & cook poultry Select, prepare & cook meat CC003 A la Carte, Buffet & Dietary Cooking SITHCCC015A SITHCCC016A Plan & prepare food for buffets Develop cost effective menus Notes 1. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products. SITHCCC008A Prepare stocks, sauces & soups COR004B Hospitality Operations SITHIND001A Develop & update hospitality industry knowledge SITHCCC029A SITHCCC028A Prepare foods according to dietary & cultural needs Prepare, cook & serve food for menus SITXCOM001A Work with colleagues & customers PATHWAYS TO A HIGHER DEGREE Students who successfully complete a Certificate III in Hospitality may wish to pursue a Diploma of Hospitality or a Bachelor of Business to get them closer to a career as an executive chef or restaurateur. CERTIFICATE III IN HOSPITALITY DIPLOMA of HOSPITALITY BACHELOR OF BusINESS in Hotel Management or BACHELOR OF BusINESS SITXCOM002A SITXOHS001B Work in a socially diverse environment Follow health, safety & security procedures CULINARY ARTS 20
CERTIFICATE III HOSPITALITY (PATISSERIE) 1 Year Full-Time - SIT31107 Qualifying as a patissier is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement. Students are also required to complete a minimum of 250 hours of employment. The Certificate III in Hospitality (Patisserie) is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry work placements providing you the necessary on-the-job experience in a pastry kitchen. The placements are organised by ACAE. After completing the qualification, students are required to gain relevant on-the-job experience in a pastry kitchen. Following completion of the appropriate industry experience and a RPL assessment, students can apply for the School of Culinary Arts Trade Patissier qualification. COR001 INTRODUCTION TO COOKERY SITHCCC001A Organise & prepare food SITHCCC002A Present food SITHCCC003A Receive & store kitchen supplies SITHCCC004A Clean & maintain kitchen premises SITHCCC005A Use basic methods of cookery SITXOHS002A Follow workplace hygiene procedures SITHCCC027A Prepare, cook & serve food COR002 Pastries & Desserts SITHCCC013A Prepare hot & cold desserts SITHCCC014A Prepare pastries, cakes & yeast goods SITXFSA001A Implement food safety procedures COR003 Cold Larder SITHCCC006A Prepare appetisers & salads SITHCCC007A Prepare sandwiches COR005 Kitchen Essentials SITXCOM003A SITXCOM004A SITXHRM001A HLTFA301B Deal with conflict situations Communicate on the telephone Coach others in job skills Apply first aid PAT001 SPECIALIST PASTRIES & CAKES SITHPAT001A SITHPAT002A SITHPAT003A SITHPAT009A Prepare & produce pastries Prepare & produce cakes Prepare & produce yeast goods Prepare desserts to meet special dietary requirements PAT002 ADVANCED TORTES & GATEAUX SITHPAT004A SITHPAT005A Prepare bakery products for patisseries Prepare & present gateaux, tortes & cakes The process of qualifying with trade equivalence may take up to three years, however students are employed throughout this time in the industry gaining substantial and relevant experience. SITHCCC008A Prepare stocks, sauces & soups COR004B Hospitality Operations SITHIND001A Develop & update hospitality industry knowledge PAT003 ADVANCED CONFECTIONERY SITHPAT007A Prepare & display petits fours SITHPAT008A Prepare & model marzipan SITHPAT010A Prepare & display sugar work PATHWAYS TO A HIGHER DEGREE Students who successfully complete a Certificate III in Hospitality may wish to pursue a Certificate IV and Diploma of Business or a Bachelor of Business to get them closer to a career as successful patisserie owner. CERTIFICATE III IN HOSPITALITY Certificate IV in Business & Diploma of Business Bachelor of Business Notes 1. The course is not suitable for persons unable to handle meat, seafood, poultry or dairy products. SITXCOM001A SITXCOM002A SITXOHS001B Work with colleagues & customers Work in a socially diverse environment Follow health, safety & security procedures CULINARY ARTS 22
QUALIFY WITH YOUR EXPERIENCE RPL - Formalise your on-the-job training with a Chef qualification Recognition of Prior Learning (RPL) Every student is given the opportunity to have existing skills formally recognised. RPL is available to anyone who has existing experience working in a commercial kitchen or pastry kitchen and does not hold formal Australian Trade Chef qualifications. Three Stages of Assessment The School of Culinary Arts has a simple process for RPL developed for a fast and efficient turnaround from application to recommendation. This process can take between one and six months depending on the quality of your application. After the Assessment Statement of Attainment indicating units successfully completed as partial completion of a Certificate III in Hospitality (Commercial Cookery) or Certificate III in Hospitality (Patisserie) qualifications. STEP 1 Self Evaluation Assess your competence against the units of competence in the qualification you apply for. You may or may not have documentary evidence available at the time of application. You can apply without evidence and your Assessor will help you with this. Supply all contact details for work referees who can confirm the claims made in the application. If you do not have suitable evidence your Assessor will assist you. When your self-evaluation is complete, make an interview appointment with our Director of Culinary Arts and enrol for RPL. Once you have enrolled you will be assigned an RPL Assessor. Your Assessor will advise you of the units of competency you completed successfully, whether you have gained the full qualification or if skill gaps have been identified. Skill gaps can be addressed through additional training undertaken with ACAE. Successful candidates who demonstrate the full range of knowledge and skills required will be awarded a Certificate III in Hospitality (Commercial Cookery) or Certificate III in Hospitality (Patisserie). Applicants are also eligible to apply for the School of Culinary Arts Trade Chef qualification or the School of Culinary Arts Trade Patissier qualification. Candidates who are unable demonstrate the full range of knowledge and skills required will be awarded a STEP 2 Enrolment and interview with the Assessor Your Assessor will discuss your self-evaluation, Your Assessor will guide you through the units so evidence and previous work experience. your application can be processed. You will be required to answer questions about your Once the assessor has completed their evaluation it work experience to identify your knowledge and will be decided if you can proceed to the next step skills and how they relate to the units applied for. or if you need to undergo any required gap training with ACAE. STEP 3 Practical demonstration of your skills Your Assessor will organise with your employer a This is your opportunity to demonstrate your practical skills test to take place at your workplace practical competence with a focus on the broad (if appropriate) or an alternative location. skills required across a range of units of competency. CULINARY ARTS 24
TO BEING IN BUSINESS A business qualification enables you to turn your passion into a successful career. Whatever you enjoy doing, if you want to make it your career then developing your skills in business and management will prepare you to the reach the top. BUSINESS & MANAGEMENT Our business and management courses take our students closer to becoming successful business leaders. Whatever you do in your professional life, the chances are that it will involve business. Musicians, designers, scientists and engineers will all inevitably have to understand the basics of business and management. Our focus on practical training and real world experience takes you closer to the transition from student to employee and business person. In the business world, standards and expectations climb ever higher and the advantages that a skilled graduate can bring to the workforce are highly prized and rewarded. Our curriculum promotes a strong theoretical understanding of business and management essentials along with practical learning and industry work placements. It is this contribution that makes our graduates sought after by leading employers. We invite you to share our philosophy and look forward to helping you begin a life-long career in business and management. Opportunities Well-educated and highly-skilled staff can help a business survive and flourish to become an industry leader. A global economy and new technologies present business with constant opportunity. Domestic and foreign markets are evolving and companies want staff with international qualifications and a high level of training and education to develop new opportunities. Formal business qualifications offer diverse career opportunities to the smart, well-educated and ambitious. A qualification in business can also give you the confidence to develop a successful business out of a hobby, interest, talent or skill. Many businesses set up by talented people fail due to a lack of understanding of the foundations of business principles. Industry Work Placements Our industry work placement program is an essential part of our schools curriculum, giving students first-hand experience in a real business enterprise. ACAE organises a relevant industry work placement for students in an industry that matches their interest area if possible and not only helps them to gain valuable skills, but also a valuable network of industry contacts. GETTING STARTED ACAE accepts new students every term. There are four terms per year; February, April, July & October. Visit acae.edu.au for dates and more information. BUSINESS & MANAGEMENT 26
This course covers the foundations for a successful business enterprise and should be the first choice for anyone wanting a career in business or to own a business. CERTIFICATE IV IN BUSINESS 6 Months Full-Time; Part-Time also available - BSB40207 This comprehensive Certificate program prepares graduates with a range of core business skills. These include communication, services management, marketing and management for information systems. The Certificate IV in Business is designed for those who have limited or no business experience and who CIV0030 BUSINESS COMMUNICATION BSBADM405B BSBADM406B Organise meetings Organise business travel CIV0031 SERVICES MANAGEMENT BSBCUS401B BSBCUS402B BSBCUS403B Coordinate implementation of customer service strategies Address customer needs Implement customer service standards are seeking a career in business, are starting their own business or who intend to study Business at diploma or degree level in the future. A key component of this qualification is that all students undertake 140 industry work placement hours in a business enterprise as part of this course. CAREER OPPORTUNITIES Supervisor or Team Leader Small business owner Customer Service Office Administrator Administration Assistant Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. CIV0032 Marketing PRINCIPLES BSBSMB403A Market the small business BSBMKG413A Promote products and services BSBMKG414A Undertake marketing activities 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. 3. Overseas Students must be enrolled in a full-time course. PATHWAYS TO A HIGHER DEGREE Successful completion of the four subjects in the Certificate IV in Business will result in a four unit credit for the Bachelor of Business at the Australian School of Management, if completed in conjunction with the Diploma of Business. CERTIFICATE IV IN BUSINESS DIPLOMA of Business Bachelor of Business CIV0033 MANAGEMENT INFORMATION SYSTEMS BSBEBU401A BSBITS401B BSBOHS407A Review and maintain a website Maintain business technology Monitor a safe workplace BUSINESS & MANAGEMENT 28
DIPLOMA OF BUSINESS 6 Months Full-Time; Part-Time also available - BSB50207 PATHWAYS TO A HIGHER DEGREE Successful completion of the four subjects in the Diploma of Business will result in a total of eight unit credit for the Bachelor of Business at the Australian School of Management, if completed in conjunction with the Certificate IV in Business. DIPLOMA of Business Bachelor of Business The Diploma of Business is a well-balanced program incorporating theoretical knowledge and practical business skills and is perfect for the business entrepreneur. This comprehensive program provides a set of broad-based business knowledge and skills, particularly in the areas of management principles, human resources, project and risk management and e-marketing. The Diploma of Business is a well-balanced program incorporating theoretical knowledge and practical business skills that allows students to develop skills and knowledge for a wide range of business functions and enterprises. DIP0040 Management principles BSBMGT515A BSBMGT403A Manage operational plan Implement continuous improvement DIP0041 HUMAN RESOURCE MANAGEMENT BSBHRM501A BSBHRM506A Manage human resources services Manage recruitment, selection and induction processes DIP0042 Project & Risk Management BSBRSK501B BSBSUS501A Manage risk Develop workplace policy and procedures for sustainability DIP0043 ELECTRONIC MARKETING BSBEBU501A BSBMKG510B Investigate and design e-business solutions Plan e-marketing communications This qualification is suited to students with existing business experience who would like to further develop their career and employment opportunities in a management capacity. A key component of this qualification is that all students undertake 140 industry work placement hours in a business enterprise as part of this course. CAREER OPPORTUNITIES Small business owner Administrator Project Officer Executive Officer Program Consultant Coordinator Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. 3. Overseas Students must be enrolled in a full-time course. BUSINESS & MANAGEMENT 30
Leadership, communication and organisational skills are essential components of successful supervisors and frontline managers. CERTIFICATE IV IN FRONTLINE MANAGEMENT 6 Months Full-Time; Part-Time also available - BSB40807 Frontline Managers need to be able to manage both their own performance and that of their employees. Frontline managers must also have the relevant knowledge, skills and attitudes to create innovative strategies that build their employee s capabilities and company s competitiveness in the marketplace. The Certificate IV in Frontline Management is designed to enhance leadership and supervisory CIV0034 PRINCIPLES OF LEADERSHIP BSBWOR402A BSBMGT401A BSBMGT404A Promote team effectiveness Show leadership in the workplace Lead and facilitate off-site staff CIV0031 SERVICES MANAGEMENT BSBCUS401B BSBCUS402B BSBCUS403B Coordinate implementation of customer service strategies Address customer needs Implement customer service standards skills. Students will study subjects covering leadership, management and supervision skills and planning and quality control. A key component of this qualification is that all students undertake 140 industry work placement hours in a business enterprise as part of this course. CAREER OPPORTUNITIES Workplace Supervisor Customer Service Advisor Office Administrator Small Business Manager Team Leader Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. CIV0035 WORKPLACE PLANNING AND QUALITY CONTROL 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. PATHWAYS TO A HIGHER DEGREE The Certificate IV in Frontline Management provides one (1) unit credit in the ASM Bachelor of Business. CERTIFICATE IV IN FRONTLINE MANAGEMENT DIPLOMA of MANAGEMENT Bachelor of Business BSBMGT402A BSBOHS407A BSBMGT403A Implement operational plan Monitor a safe workplace Implement continuous improvement CIV0036 WORKPLACE SUPERVISION BSBWOR401A BSBWOR404B Establish effective workplace relationships Develop work priorities 3. Overseas Students must be enrolled in a full-time course. BUSINESS & MANAGEMENT 32
This intensive course focuses on developing the management skills relevant to a variety of different types of businesses and the core skills required to manage and oversee the work of others. DIPLOMA OF MANAGEMENT 6 Months Full-Time; Part-Time also available - BSB51107 Managers need to have the ability to control a group of people and lead them to achieve a common goal. Exciting managerial career opportunities exist in the constantly evolving business world. The Diploma of Management will provide graduates with the skills to perform managerial functions including management principles, customer DIP0040 MANAGEMENT PRINCIPLES BSBMGT515A BSBMGT403A Manage operational plan Implement continuous improvement DIP0044 CUSTOMER RELATIONSHIP MANAGEMENT BSBCUS501C BSBMGT406A Manage quality customer service Plan and monitor continuous improvement relationship management, project and risk management and professional development for the workplace. A key component of ACAE is that all students also undertake 140 industry work placement hours in a business enterprise as part of this course. CAREER OPPORTUNITIES Coordinator Supervisor Team Leader Manager Business Development Manager Operations Manager DIP0042 Project and risk management PATHWAYS TO A HIGHER DEGREE Successful completion of the four subjects in the Diploma of Management will result in a total of four unit credit for the Bachelor of Business at the Australian School of Management, if completed in conjunction with the Certificate IV in Front-line Management. DIPLOMA OF MANAGEMENT Bachelor of Business BSBRSK501B BSBSUS501A Manage risk Develop workplace policy and procedures for sustainability DIP0045 PROFESSIONAL DEVELOPMENT FOR THE WORKPLACE BSBWOR501B BSBMGT502B Manage personal work priorities and professional development Manage people performance Notes 1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE. 2. The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee. 3. Overseas Students must be enrolled in a full-time course. BUSINESS & MANAGEMENT 34
Opportunities According to the Australian Government Australian Careers website, average weekly earnings for accountants are 20 percent higher than the average wage for other occupations and job prospects are very good. Property and business services industry, finance and insurance companies, and Government Departments are the biggest employers. ACCOUNTING & FINANCE International accounting, finance and investment firms also an array of career opportunities including auditing and assurance and management consulting. The opportunities offered in this industry are stimulating and global as well as financially rewarding and often lead to leadership roles within organisations. TO the bottom line An accounting qualification isn t just about numbers and reports, it s about understanding the financial impacts of business decisions and the result they will have on the business, the products, the employees and sustainability. A qualification in Accounting opens many doors leading to an exciting and secure future. The ACAE accounting qualification prepares graduates to work as a qualified accountant to record, classify, summarise, interpret and communicate the financial information of a business. Businesses require accounting professionals to advise their executive and management staff on the financial impacts that business decisions have upon the company and how the business is travelling from a profitability perspective. The accounting qualifications offered at ACAE prepares our students with a range of practical training and theory as well as on-the-job industry work placement, ensuring they are ready to take on a role in one of the most integral departments of any business or corporation. The Certificate IV and Diploma of Accounting provides graduates with a strong understanding of the fundamentals of financial decision making and reporting. Our qualifications may also be used as a pathway to a higher degree in an Australian University or Higher Education Provider. Industry Work Placements Gaining hands-on experience in an accounting role helps to develop our students into confident, reliable and capable graduates. The industry work placement organised by ACAE for all students is the difference between our students and other college graduates. Experience is everything. GETTING STARTED ACAE accepts new students every term. There are four terms per year; February, April, July & October. Visit acae.edu.au for dates and more information. ACCOUNTING & FINANCE 36