Hospitality & Catering Qualifications 2014/15
|
|
- Roy McCarthy
- 8 years ago
- Views:
Transcription
1 Hospitality & Catering Qualifications 2014/15
2 Hospitality & Catering
3 About VTCT VTCT is gaining a reputation for offering excellent Hospitality & Catering qualifications that are clearly written and provide a flexible approach to assessment. VTCT encourages assessment methods that suit the learner s needs to encourage learners to focus on skills and knowledge development. VTCT offers a range of Hospitality & Catering qualifications from small individual awards to large diplomas, ranging from entry level through to level 3, in VRQs, NVQs, and SVQs, study programmes, apprenticeships and a number of qualifications for Our vision is to become the lead specialist awarding organisation for Hospitality & Catering
4 Pricing system for Hospitality & Catering qualifications VTCT has developed a unique pricing system for all its qualifications. We offer a one-off competitive, all-inclusive fee for each qualification. This no hidden extras method that we have adopted ensures you receive all the following benefits from a single payment:»» A one-off competitive and all-inclusive fee which includes registration and certification, online assessments, and Linx2Record - VTCT s new e-portfolio.»» Two free external verification visits per year»» Discounted Apprenticeship framework bundles»» Direct access to technical specialists to swupport teaching and assessment»» Regular updates and CPD opportunities All VTCT prices can be found in the VTCT Fees and Qualifications booklet on our website All VTCT prices can be found in the VTCT Fees and Qualifications booklet on our website. 4
5 Our Strengths Exceptional customer service and technical support We know the key factors that are considered when choosing your awarding organisation. Due to our size, we provide a personal and customer focused approach. We will support you wholeheartedly and take personal responsibility for ensuring your qualifications run as smoothly as possible, after all, your success is our success. We have technical experts in all the sectors in which we operate. They are on hand to provide technical support and guidance throughout the planning, delivery and assessment stages of a VTCT qualification. Responsiveness At VTCT we pride ourselves on our responsiveness. We not only listen to our customers, we also respond. If there is a qualification that you desire that is currently not available, we can collaboratively develop a programme of study that is tailored to your needs. The qualifications VTCT has develop a comprehensive portfolio of Hospitality & Catering qualifications. They range from entry level to level 3 and include Apprenticeship frameworks, the Foundation Learning Tier (FLT), and NVQs and VRQs. All qualifications have been developed in line with the needs of employers and to maximise public funding opportunities. Hospitality & Catering Qualifications 2013/14 5
6 Our Hospitality & Catering qualifications National Vocational Qualifications (NVQs) QN VTCT code Qualification title 600/4534/6 AT20368 VTCT Level 2 NVQ Diploma in Food Production and Cooking (QCF) /4635/1 AT20369 VTCT Level 2 NVQ Diploma in Food Service (QCF) /4605/3 AT20370 VTCT Level 2 NVQ Diploma in Hospitality Services (QCF) /4539/5 AT20371 VTCT Level 2 NVQ Diploma in Professional Cookery (QCF) /4535/8 AT20372 VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) /4487/1 AT20367 VTCT Level 2 NVQ Diploma in Food and Beverage Service (QCF) /4532/2 AT30379 VTCT Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) /4537/1 AT30380 VTCT Level 3 NVQ Diploma in Professional Cookery (QCF) /4536/X AT30381 VTCT Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) 56 Credits 6
7 Our Hospitality & Catering qualifications Vocationally Related Qualifications (VRQs) - Entry Level QN VTCT code Qualification title 600/4980/7 AT30336 VTCT Entry Level Award in Introduction to the Hospitality Industry (Entry 3) (QCF) 8 600/5020/2 AT30337 VTCT Entry Level Award in Vocational Studies - Hospitality and Catering (Entry 3) (QCF) 9 600/4907/8 AT30338 VTCT Entry Level Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) /5019/6 AT30339 VTCT Entry Level Certificate in Vocational Studies - Hospitality and Catering (Entry 3) (QCF) /5084/6 AT30340 VTCT Entry Level Diploma in Vocational Studies - Hospitality and Catering (Entry 3) (QCF) 37 Vocationally Related Qualifications (VRQs) - Level 1 Credits QN VTCT code Qualification title 600/4293/X AT10341 VTCT Level 1 Award in Domestic Food Hygiene (QCF) 2 600/4835/9 AT10342 VTCT Level 1 Award in General Front Office Operations (QCF) 8 600/4834/7 AT10343 VTCT Level 1 Award in General Housekeeping Operations (QCF) 8 600/4849/9 AT10344 VTCT Level 1 Award in Introduction to the Hospitality Industry (QCF) /5018/4 AT10345 VTCT Level 1 Award in Vocational Studies - Hospitality and Catering (QCF) 9 600/4801/3 AT10346 VTCT Level 1 Certificate in General Cookery (QCF) /4832/3 AT10347 VTCT Level 1 Certificate in General Food and Beverage Service (QCF) /4485/8 AT10348 VTCT Level 1 Certificate in Introduction to the Hospitality Industry (QCF) /5013/5 AT10349 VTCT Level 1 Certificate in Vocational Studies - Hospitality and Catering (QCF) /4307/6 AT10350 VTCT Level 1 Diploma in Introduction to Professional Cookery (QCF) /4906/6 AT10351 VTCT Level 1 Diploma in Vocational Studies - Hospitality and Catering (QCF) /0278/0 AT10508 VTCT Level 1 Diploma in Introduction to Professional Cookery Studies (QCF) 40 Credits Hospitality & Catering Qualifications 2013/14 7
8 Vocationally Related Qualifications (VRQs) - Level 2 QN VTCT code Qualification title Credits 600/4486/X AT20352 VTCT Level 2 Award in Barista Skills (QCF) 2 600/4678/8 AT20353 VTCT Level 2 Award in Food Safety in Catering (QCF) 1 600/4679/X AT20354 VTCT Level 2 Award in Healthier Food and Special Diets (QCF) 1 600/4680/6 AT20357 VTCT Level 2 Award in Principles of Customer Service in Hospitality, Leisure, Travel and Tourism (QCF) 1 601/2358/8 AT20532 VTCT Level 2 Award in Principles of Customer Service for the Local and Visitor Economy (QCF) 5 600/4488/3 AT20358 VTCT Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) /4489/5 AT20359 VTCT Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) /4491/3 AT20360 VTCT Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF) /4494/9 AT20361 VTCT Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) /4528/0 AT20362 VTCT Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) /4529/2 AT20363 VTCT Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) /6956/9 AT20464 VTCT Level 2 Certificate in Hospitality Industry Skills - Food Services (QCF) /6958/2 AT20465 VTCT Level 2 Certificate in Hospitality Industry Skills - Kitchen and Food Presentation (QCF) /6960/0 AT20466 VTCT Level 2 Certificate in Hospitality Industry Skills - Housekeeping (QCF) /7230/1 AT20467 VTCT Level 2 Certificate in Hospitality Industry Skills - Bar Service (QCF) /4850/5 AT20364 VTCT Level 2 Diploma in Professional Cookery (QCF) /9263/4 AT20510 VTCT Level 2 Diploma in Professional Cookery Studies (QCF) /4851/7 AT20366 VTCT Level 2 Diploma in Professional Food and Beverage Service (QCF) /1394/7 AT20509 VTCT Level 2 Diploma in Food and Beverage Service Studies (QCF) /2105/1 AT20502 VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies (QCF)
9 Vocationally Related Qualifications (VRQs) - Level 3 QN VTCT code Qualification title Credits 600/4852/9 AT30374 VTCT Level 3 Award in Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism (QCF) 2 600/4853/0 AT30375 VTCT Level 3 Award in Supervising Food Safety in Catering (QCF) 3 600/4530/9 AT30373 VTCT Level 3 Award in Hospitality Supervision and Leadership Principles (QCF) /4531/0 AT30376 VTCT Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) /4803/7 AT30377 VTCT Level 3 Diploma in Advanced Professional Cookery (QCF) /4804/9 AT30398 VTCT Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) /4806/2 AT30378 VTCT Level 3 Diploma in Food and Beverage Service Supervision (QCF) /4805/0 AT30399 VTCT Level 3 Diploma in Professional Patisserie and Confectionary (QCF) /9005/4 AT30511 VTCT Level 3 Diploma in Professional Cookery Studies (QCF) 56 Certificate of Excellence QN VTCT code Qualification title Credits - CERTFEX VTCT Certificate of Excellence - CERTEX VTCT Certificate of Excellence For exceptional learners on Entry Level or Level 1 qualifications For exceptional learners on Level 2 or above qualifications At VTCT we pride ourselves on our personal and wholehearted approach to customer service and technical support to our centres. Hospitality & Catering Qualifications 2013/14 9
10 Hospitality Qualifications included in Performance Tables 2016 VTCT is delighted to have four qualifications on the performance tables: Tech Levels (inclusion in the to 19 School and College Performance Tables): QAN VTCT code Qualification title Credits 600/4804/9 AT30398 VTCT Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) /4803/7 AT30377 VTCT Level 3 Diploma in Advanced Professional Cookery (QCF) /4805/0 AT30399 VTCT Level 3 Diploma in Professional Patisserie and Confectionery (QCF) /4806/2 AT30378 VTCT Level 3 Diploma in Food and Beverage Service Supervision (QCF) 23 Technical Level qualifications (which lead to recognised occupations) have the public support of a professional body or five employers that represent the sector involved, and are at least the size of an A level. They can be delivered from September 2014 for inclusion for first reporting in 2016 Performance Tables. They do not currently have direct equivalence to A Levels but can be included for performance points by schools and other deliverers. VTCT is looking to produce new qualifications in the near future to fit the criteria for direct A Level equivalence. These qualifications are endorsed by the Institute of Hospitality. VTCT Qualifications included in Performance Tables 2017 VTCT will soon be launching a new qualification specifically for schools in Hospitality and Tourism. VTCT anticipates that this qualification will be accepted for inclusion in the 2017 Key Stage 4 Performance Tables giving it GCSE equivalence. If you would like more information about this VTCT qualification, please contact Tracay Mead, Specialist Lead (Hospitality & Catering). tracaymead@vtct.org.uk 10
11 Traineeships Providers that have been graded as Outstanding or Good by Ofsted and that are not under notice from either the EFA or Skills Funding Agency can offer Traineeships. The Government expectation is that Traineeships will take the almost work ready to work ready within six months. The aim of Traineeships is not qualification dependent, but success will be measured by, and is dependent on, the learner gaining employment or an apprenticeship place. Traineeships are part of the apprenticeship family and are designed to be pre-apprenticeship programmes that give learners the opportunity to develop employability skills and some vocational knowledge and skills. Traineeships are designed to be flexible so they can meet the needs of local employers and the learner for example learners can spend fourteen weeks in college preparing for work and then carry out eight weeks work placement. This could offer some learners the best opportunity to develop the skills needed to progress to an apprenticeship. Suggested programme breakdown Traineeship over a maximum of 6 months (24 weeks) The learner is funded as full time for 6 months so considered a part-time over the academic year. 8 weeks work placement Example Delivery 20 hours a week over 12 weeks = 240 GLH. Work placement 35 hours a week for 10 weeks = 350 hours 14 weeks for induction, preparation for work placement 2 weeks holiday = 24 weeks Breakdown VTCT Product code Level GLH Credits Work placement n/a 3 units from AG20480 VTCT Level 2 Award in Developing Employability Skills Promoting yourself and preparing for a job UV interview Preparing to achieve own job goals UV Investigating rights and responsibilities at work UV Functional Skills Maths Functional Skills English Employment Skills Delivery units from AT20464 VTCT Level 2 Certificate in Hospitality Industry Skills - Food Service (QCF) Customer service in the hospitality industry UV Safe, hygienic and secure working environments in hospitality UV Food service UV Workplace skills UV Vocational Delivery 104 Totals Employment Skills Delivery Vocational Delivery Total GLH Work placement Total GLH 574 Hospitality & Catering Qualifications 2013/14 11
12 16-19 Study Programmes A substantial vocational qualification These are widely respected qualifications, valued by employers and seen as a passport into an occupation. A substantial qualification should make up at least half of a learner s Study Programme. Qualifications should provide a nationally or locally recognised route into a trade, profession or other form of employment, or access to a university or higher education course. English and mathematics Learners who have not yet achieved A*-C in these GCSE subjects are expected to be working towards this level, as part of their individual Study Programme. GCSE qualifications are the preferred qualification option for learners, however, functional skills can be taught and undertaken in replace of GCSE qualifications as part of a Study Programme. Enrichment and pastoral care Learner activity and care should be designed to support a learner s individual needs, including employability skills, and enable them to participate in other activities of value. Although this component of a Study Programme can be non-certified, learners benefit from following a specified syllabus with structured assessment of learning outcomes, quality assurance, and recognition of achievement through certification. Work-related activity Work experience has been identified as an attribute young people need to demonstrate most in order to secure employment. Work experience will vary depending on the type of qualifications studied; therefore, the style, content, timing, length and objectives of purposeful work placements will need to be adapted to meet those needs. Example Study Programme Please note that the Study Programme suggestion below is not prescriptive; a curriculum can be tailored for individual and local needs. Section 1 VTCT Level 1 Diploma in Introduction to Professional Cookery Studies (QCF) 339 GLH Section 2 Section 3 Section 4 VTCT Functional Skills qualification in Mathematics at Level 1 45 GLH VTCT Level 2 Certificate in Customer Service (QCF) 115 GLH VTCT Level 2 Award in Work Experience (QCF) 20 GLH VTCT Functional Skills qualification in English at Level 1 45 GLH VTCT Level 2 Award in Active Healthy Living (QCF) 60 GLH Centre (in-house) work-related experience certificated by VTCT 12
13 The following Continuing Professional Development (CPD) courses can be booked and run at your centre. For further information or to book a course please contact VTCT via: Tel: +44 (0) or events@vtct.org.uk Artistic marzipan skills Course delivered by Jan Svenson CPD opportunities Book Continuing Professional Development (CPD) Courses near you Course overview Delegates will plan and prepare various products in marzipan suitable for the hospitality and catering industry. Hours: 12 hours CPD over two days Entry requirements Qualified to a minimum of level in 2 catering Cost: 1150 for a maximum of ten delegates Creative chocolate skills Course delivered by Jan Svenson Course overview Delegates will plan and prepare various products in chocolate suitable for the hospitality and catering industry. Methods used are melting, tempering, piping, dipping, spreading, de-moulding and assembling. Hours: 12 hours CPD over two days Entry requirements Qualified to a minimum of level in 2 catering Cost: 1680 for a maximum of six delegates Artistic boiled sugar skills Course delivered by Jan Svenson Course overview The learner will understand the health issues with boiled sugar and the processes of run sugar, pulled sugar and blown sugar. Hours: 7 hours CPD Entry requirements None Cost: 85 per delegate For full details of all VTCT CPD courses covering all of our sectors, view or download the VTCT Training Academy Prospectus by scanning the QR code below with your phone or tablet device, or by visiting the VTCT website. VTCT Training Academy Prospectus Hospitality & Catering Qualifications 2013/14 13
14 Employment and further study opportunities For learners completing a VTCT qualification in Hospitality & Catering Junior chef de partie Junior chef de partie: pâtisserie / confectionery VTCT Level 3 qualifications Further Study VTCT Level 2 qualifications Further Study VTCT Level 1 qualifications Employment Employment Employment Assistant manager, coffee shop or cafe Sous chef or senior chef or cook (fine dining restaurants, hotels and gastro pubs) Head chefw General management Waiting staff, restaurant/café/coffee shop/brasserie/pub/bar Cellar person in a pub/bar Trainee chef or cook in a restaurant/café/coffee shop/brasserie/pub Barista Assistant in coffee shop or cafe Trainee housekeeper Trainee receptionist Trainee waiting staff
15 Online support As a VTCT centre you will benefit from an array of support to help your experience of delivering a VTCT qualification in Hospitality & Catering Leisure both enjoyable and efficient. Our highly qualified customer service team are available by phone or to offer you all the support and information you need at a time that is convenient to you. You will also have free access to Linx2. Linx2 Linx2Online Online registration and certification Linx2Achieve Paper and online testing resources Linx2Exchange Documents and file store Linx2Learn Online learning resources Linx2Record VTCT s user-friendly e-portfolio Linx2Product Order record of assessment books online is our innovative online system that will streamline the qualification delivery experience and support your learners. In addition, VTCT has an online shop for all your specialist book and resource needs. You can access the VTCT shop through our website. VTCT s Linx2Record e-portfolio Keep in contact If you would like to register with VTCT to receive monthly updates or if you have any queries regarding our Hospitality & Catering qualifications please contact us. Tel: +44 (0) customerservice@vtct.org.uk For technical information on our Hospitality & Catering qualifications please contact: Tracay Mead, Specialist Lead (Hospitality & Catering). tracaymead@vtct.org.uk
16 VTCT Hospitality & Catering qualifications offer the flexibility to meet learners needs and professional standards required for today s education and employment environment Tracay Mead Specialist Lead (Hospitality & Catering) Hospitality Catering brochure v2
Sport, Active Health & Fitness Qualifications
Sport, Active Health & Fitness Qualifications 2013/14 Keep in Contact If you would like to register with VTCT to receive monthly updates or if you have any queries regarding our Sport, Active Health &
More informationYOU THINK YOU MIGHT WANT TO STUDY:
YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS PROFESSIONAL COOKERY FOOD HYGIENE 214 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary
More informationBeauty Therapy & Nail Services Qualifications 2013/14
Beauty Therapy & Nail Services Qualifications 2013/14 Beauty, Nail & Spa Therapy About VTCT VTCT is the leading specialist awarding organisation for the beauty and spa therapy, nail services, and complementary
More informationVTCT Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF)
VTCT Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) Operational start date: 1 March 2012 Credit value: 37 Guided learning hours (GLH): 206-276 Qualification number: 600/4532/2 Statement
More informationFact Sheet - Level 2 Diploma in Business Administration (QCF)
Fact Sheet - Level 2 Diploma in Business Administration (QCF) Combined (Competence and Knowledge) qualification This Apprenticeship framework consists of the following elements- Level 2 Diploma in Business
More informationHospitality and Tourism 2016 PROGRAMMES
Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.
More informationBeauty Therapy 1123. Accommodation Operations and Services 7068. Beauty Therapy 6903. Barista Skills 7102. Aim. Aim. Career. Career. Level.
service industries Accommodation Operations and Services 7068 already employed in accommodation operations. It develops the knowledge and skills required to operate effectively in the sector from carrying
More informationIQ Level 3 NVQ Diploma in Management (QCF) Specification
IQ Level 3 NVQ Diploma in Management (QCF) Specification Regulation No: 600/6699/4 Page 1 of 94 IQB/0.2/115 Version 1.0 10/10/2012 Author CZ Contents Page Introduction... 4 About this Qualification (Description,
More informationTitle: EAL Level 2 NVQ Diploma in BusinessImprovement Techniques (QCF) At a glance. Level: Credit value: Guided learning hours: Minimum learner age:
Title: EAL Level 2 NVQ Diploma in BusinessImprovement Techniques (QCF) At a glance Qualification code: Level: Credit value: Guided learning hours: Minimum learner age: Registration end date: Certification
More informationBeauty Therapy. Issued by. SkillsActive
Beauty Therapy Issued by SkillsActive Beauty Therapy Information on the Issuing Authority for this framework: SkillsActive The Apprenticeship sector for occupations in sports coaching, active leisure,
More informationBTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in
BTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in Issue 2 Pearson Education Ltd is one of the UK s largest
More information2014-16. Front cover photograph by Lauren Bradley, Year 12. your right,.our privilege.
P O S T 1 6 P l u s C O U R S E G U I D E 014-16 Front cover photograph by Lauren Bradley, Year 1 your right,.our privilege. Introduction Welcome to Frome College Post 16 joining our GCSE plus courses.
More informationGlossary. Statistical Publications. November 2010. Ofqual
Statistical Publications November 2010 Ofqual Contents Glossary...2 Awarding organisation...2 Sector subject area...2 Qualification type...4 Level of qualification...7 Ofqual 2010 1 Glossary Awarding organisation
More informationHOSPITALITY AND CATERING
HOSPITALITY AND CATERING CONTENTS WHY CHOOSE CITY & GUILDS FOR HOSPITALITY AND CATERING? We ve helped forge the careers of some of the world s leading chefs. Jamie Oliver, Marcus Wareing and Gordon Ramsey
More informationSIT60307 Advanced Diploma of Hospitality (Commercial Cookery)
Course outline ANIBT Course Code: CRICOS Code: Delivery Mode: Location: Course Duration: Nominal Study Hours: Qualification Level: Nationally Recognised: ADHOSPCC_0612 067669A Varied : Face to Face Kitchen;
More informationTrinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide
Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Application Guide 1 Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism
More informationCATERING & HOSPITALITY ACADEMY
CATERING & HOSPITALITY Study a HNC in Hospitality Management Brand new state of the art facilities Work experience in top class restaurants Train in the heart of MediaCityUK Courses are run on both Tuesday
More informationSCHOOL OF FOOD, HOSPITALITY & TOURISM
SCHOOL OF FOOD, HOSPITALITY & TOURISM CATERING & HOSPITALITY BAKERY SUPPORTED LEARNING COURSE INTERMEDIATE 1 PRACTICAL COOKERY, BAKERY & CAKE DECORATION INTERMEDIATE 2 PRACTICAL COOKERY & BAKERY NPA BAKERY
More informationQualification and Assessment Specification
Qualification and Assessment Specification NOCN Level 3 Award in Skills for Employment, Training and Personal Qualification No: 601/1683/3 NOCN Level 3 Certificate in Skills for Employment, Training and
More informationLeadership and Management Training
Bury College Business Solutions Leadership and Management Training The employers choice. For all your company training needs. Bury College Business Solutions - Customer Excellence Award Winner 2011 Develop
More informationMulti-skilled Vehicle Collision Repair (England)
Multi-skilled Vehicle Collision Repair (England) Latest framework version? Please use this link to see if this is the latest issued version of this framework: afo.sscalliance.org/frameworkslibrary/index.cfm?id=fr02283
More informationPROACTIVE MANAGEMENT & TRAINING SERVICES
PROACTIVE MANAGEMENT & TRAINING SERVICES TRAINING AND MANAGEMENT SERVICES BROCHURE ideating beyond conventional thoughts Vision: Constantly innovate and become the premier business leaders in Human Resources
More informationBTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in
BTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in For first teaching September 2010 90-credit Diploma
More informationCatering & Hospitality
Bury College Catering & Hospitality ONE OF THE BEST FURTHER EDUCATION COLLEGES IN THE COUNTRY BURY COLLEGE CONTINUES TO BE Outstanding GOVERNMENT OFSTED INSPECTION 2007-2009 Bury College - An Outstanding
More informationSIT30707 Certificate III in Hospitality
SIT30707 Certificate III in Hospitality Revision Number: 1 SIT30707 Certificate III in Hospitality Modification History Not applicable. Description This qualification provides the skills and knowledge
More informationSpecification. Edexcel NVQ qualification. Edexcel Level 3 NVQ Certificate in Management (QCF)
Specification Edexcel NVQ qualification Edexcel Level 3 NVQ Certificate in Management (QCF) For first registration August 2010 Edexcel, a Pearson company, is the UK s largest awarding organisation offering
More informationPost 16 Curriculum Booklet
Post 16 Curriculum Booklet Post 16 Department Courses Page Pathway to Independent Living 3 Introductory Diploma in Catering and Hospitality 4 Level 1 Certificate in Fabrication and Welding 5 Level 1 Diploma
More informationSocial Media and Digital Marketing (England)
Social Media and Digital Marketing (England) Latest framework version? Please use this link to see if this is the latest issued version of this framework: afo.sscalliance.org/frameworkslibrary/index.cfm?id=fr01743
More informationProvider Level Duration Requirements/Leads To. Full Time
Health & Social Care s at Hertfordshire s Regional Caring for children Cache Foundation Award Level 1 Level 1 1 Year Full Time Requirements: A minimum of 130 GCSE entry points including; English and Maths
More informationPearson Edexcel BTEC Level 7 Diploma in Strategic Management and Leadership
Pearson Edexcel BTEC Level 7 Diploma in Strategic Management and Leadership at the London College of Business Programme Title Awarding Body Pearson Edexcel BTEC Level 7 Diploma in Strategic Management
More informationSpecification. Issue 5. First teaching September 2010
Pearson BTEC Entry Level Award in Business Administration (Entry 3) (QCF) Pearson BTEC Level 1 Award/Certificate/ Diploma in Business Administration (QCF) Specification Issue 5 First teaching September
More informationStudy Programmes for 16- to 19- year- olds. Government response to consultation and plans for implementation
Study Programmes for 16- to 19- year- olds Government response to consultation and plans for implementation June 2012 Foreword by the Secretary of State for Education Michael Gove MP I am delighted to
More informationBTEC. Edexcel Level 5 BTEC Higher Nationals in. Hospitality Management. July 2005. Guidance and units. Hospitality Management
BTEC Edexcel Level 5 BTEC Higher Nationals in Hospitality Management July 2005 Guidance and units Edexcel Level 5 BTEC Higher Nationals in Hospitality Management Edexcel Limited is one of the leading examining
More informationHigher Apprenticeship in Hospitality Management - Level 4 (England)
Higher Apprenticeship in Hospitality Management - Level 4 (England) IMPORTANT NOTIFICATION FOR ALL APPRENTICESHIP STARTS FROM 6 APRIL 2015 Modifications to SASE came into effect on 6th April 2015. These
More informationBTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in
BTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in For first teaching September 2010 90-credit Diploma
More informationWilliam Angliss Institute Call 1300 ANGlIss or visit: www.angliss.edu.au/sydney
COURSE GUIDE 2016 About William Angliss Institute Since 1940 William Angliss Institute has been helping people learn what they love. With pathways from Certificate III through to diplomas, your career
More informationFull & Part-Time Certificate in Education Post Graduate Certificate in Education (PGCE)
Full & Part-Time Certificate in Education Post Graduate Certificate in Education (PGCE) Choose Teacher Education... Education is far more than simply school and college. Opportunities for learning continue
More informationPearson Edexcel Level 3 Certificate in Hospitality Retail Outlet Management (QCF) Specification
Pearson Edexcel Level 3 Certificate in Hospitality Retail Outlet Management (QCF) Specification NVQ/Competence-based qualification First registration January 2014 Pearson Education Limited is one of the
More informationAmbition Enthusiasm Willingness to Learn
Dear Thank you for your enquiry regarding our two-week Hospitality Course. This course has been developed to ensure that you obtain the practical skills required to work as a food and beverage attendant.
More informationSKILLS FOR WORKING IN THE HOSPITALITY AND CATERING INDUSTRY
5546-64 EMPLOYABILITY SKILLS SKILLS FOR WORKING IN THE HOSPITALITY AND CATERING INDUSTRY CITYANDGUILDS.COM Employability Skills Skills for Work Qualifications Why? Our market research engaged with over
More informationProfessional Graduate Certificate in Education (Post-compulsory Education)
PROGRAMME SPECIFICATION Professional Graduate Certificate in Education (Post-compulsory Education) Postgraduate Certificate in Education (Post-compulsory Education) Incorporating Lifelong Learning UK (LLUK)
More informationSIT40307 Certificate IV in Hospitality
SIT40307 Certificate IV in Hospitality Revision Number: 1 SIT40307 Certificate IV in Hospitality Modification History Not applicable. Description This qualification provides the skills and knowledge for
More informationPearson BTEC Level 1/ Level 2 First Diploma in Business Specification
Pearson BTEC Level 1/ Level 2 First Diploma in Business Specification First teaching September 2013 Pearson Education Limited is one of the UK s largest awarding organisations, offering academic and vocational
More informationINTERNATIONAL HOTEL SCHOOL
INTERNATIONAL HOTEL SCHOOL About International Hotel School (IHS) Established in 1994. Registered with the Department of Higher Education & Training as both a Private Higher Education Institution as well
More informationPlus. St Benedict s Catholic High School Sixth Form. September 2016
St Benedict s Catholic High School Sixth Form Plus BTEC Level 3 Diploma in Business BTEC Level 3 Diploma in Health & Social Care BTEC Level 3 Certificate in WorkSkills September 2016 St Benedict s Catholic
More informationPlaywork qualifications and careers NORTHERN IRELAND
Playwork qualifications and careers NORTHERN IRELAND 2 What is play? All children and young people need to play. The impulse to play is innate. Play is a biological, psychological and social necessity,
More informationArrangements for: SQA Level 2 Certificate in Plant Operations General Construction (Construction) (QCF) SQA Code: GD3R 54 Ofqual Code: 600/2724/1
Arrangements for: SQA Level 2 Certificate in Plant Operations General Construction (Construction) (QCF) SQA Code: GD3R 54 Ofqual Code: 600/2724/1 Operational start date: 1 September 2011 Date of original
More informationQUALIFICATION HANDBOOK
QUALIFICATION HANDBOOK Level 2 Extended Certificate in Health Informatics (7450-12) February 2012 Version 1.0 Qualification at a glance Subject area City & Guilds number 7450 Health Informatics Age group
More informationWYVERN TECHNOLOGY COLLEGE POLICY NUMBER 7 CURRICULUM POLICY
PAGE 1 OF 8 WYVERN TECHNOLOGY COLLEGE POLICY NUMBER 7 CURRICULUM POLICY PURPOSE The purpose of this policy is to provide the framework within which Wyvern Technology College will carry out its responsibility
More informationAbout William Angliss Institute
Sydney Course Guide About William Angliss Institute Since 1940 William Angliss Institute has been helping people learn what they love. With pathways from Certificate II through to diplomas, your career
More informationEDI Level 1-2 NVQ Award in Business and Administration. EDI Level 1-4 NVQ Certificate in Business and Administration
Vocational Qualifications EDI Level 1-2 NVQ Award in Business and Administration EDI Level 1-4 NVQ Certificate in Business and Administration EDI Level 2-4 NVQ Diploma in Business and Administration Specification
More informationLearning materials to cover Employment rights and responsibilities
Learning materials to cover Employment rights and responsibilities This section covers LO1 Know employer and employee rights, responsibilities and own organisational procedures Introduction (K1, K2) As
More informationTOURISM & HOSPITALITY MANAGEMENT PROGRAMMES 2014
TOURISM & HOSPITALITY MANAGEMENT PROGRAMMES 2014 TOURISM AND HOSPITALITY MANAGEMENT PROGRAMMES Secure a rewarding career in tourism and hospitality with a globally recognised qualification. OTHM is one
More informationYour course opportunities CENTRE FOR CAREER & PERSONAL DEVELOPMENT. Faculty of Education
Your course opportunities CENTRE FOR CAREER & PERSONAL DEVELOPMENT Faculty of Education 2 Centre for Career & Personal Development A place for career building Faculty of Education Centre for Career & Personal
More informationTrinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide
Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI)
More informationBTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in
BTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in Issue 2 Pearson Education Ltd is one of the UK s largest
More informationCANTERBURY CHRIST CHURCH UNIVERSITY FACULTY OF SOCIAL AND APPLIED SCIENCES. HNC Hospitality Management. In collaboration with East Kent College
CANTERBURY CHRIST CHURCH UNIVERSITY FACULTY OF SOCIAL AND APPLIED SCIENCES HNC Hospitality Management In collaboration with East Kent College Final version following revalidation for the programme approved
More informationNVQ Level 2 Diploma for Asbestos Removal Operatives. Overview on OSAT and SUP routes
NVQ Level 2 Diploma for Asbestos Removal Operatives Overview on OSAT and SUP routes NVQ Level 2 Diploma in Removal of Hazardous Waste (Construction) Licensed Asbestos On-Site Assessment and Training (OSAT)
More informationBusiness Administration
Business Administration We can offer a range of administration and business skills courses to suit all employers and learners. All courses offer training sessions in a variety of administrative tasks;
More informationOCL s Edexcel E-Learning Programmes
Oxford College of London 156-158 Katherine Road London E6 1ER PH: +44 (0) 208 472 5377 E: elearning@ocl.ac W: www.ocl.ac OCL s Edexcel E-Learning Programmes Prepared by: E-Learning Department Oxford College
More informationYOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS
YOU THINK YOU MIGHT WANT TO STUDY: CULINARY ARTS FOOD TECHNOLOGY 210 GASTRONOMY & CULINARY ARTS Course LISTING Higher Certificate in Arts in Culinary Arts Bachelor of Arts in Culinary Arts Bachelor of
More informationSwindon College. 14-16 Year Olds 2014-15. Work-related Courses and Training for
2014-15 Work-related Courses and Training for 14-16 Year Olds WELCOME Now that you are in Year 9 you have more say than ever before about what you will study and where. This guide tells you all about the
More informationLevel 2 Certificate in Warehousing and Storage Skills (QCF)
Level 2 Certificate in Warehousing and Storage Skills (QCF) Qualification Handbook www.cityandguilds.com September 2010 Version 1.1 Level 2 Certificate 1016-02 QAN 501/1082/2 About City & Guilds City &
More informationLevel 3 NVQ Certificate/Diploma in Business and Administration (4428-03/93)
Level 3 NVQ Certificate/Diploma in Business and Administration (4428-03/93) Qualification handbook for centres www.cityandguilds.com August 2011 ersion 1.3 (Aug 2011) Level 3 NVQ Certificate in Business
More informationRefrigeration and Air Conditioning (England)
Refrigeration and Air Conditioning (England) Latest framework version? Please use this link to see if this is the latest issued version of this framework: afo.sscalliance.org/frameworkslibrary/index.cfm?id=fr01514
More informationWestminster Kingsway College Strategic Plan 2014-17
Westminster Kingsway College Strategic Plan 2014-17 Young people Providing young people with the skills, qualifications and enterprising outlook, which give personalised pathways to employment or further
More informationThese qualifications have been accredited as part of the Qualifications and Credit Framework (QCF).
OCR Awards, Certificates and Diplomas in Business Skills Level 2 Award (06683) Level 2 Certificate (06684) Level 2 Diploma (06685) Level 3 Award (06686) Level 3 Certificate (06687) Level 3 Diploma (06688)
More informationProfessional Cookery 5M2088
Professional Cookery 5M2088 The recently restored Kilkenny School of Food The School of Food Professional Cookery Programme, in conjunction with CKETB In order to provide accredited training, the School
More informationEWHC : Hospitality &catering work placements for individuals. EWTogether: Hospitality and catering work placements for couples
EW combines the expertise and know-how of people who have been working for years in the fields of professional training and education to offer high quality paid work experience programmes to individuals
More informationAbout Tai Poutini Polytechnic 1 Programmes. Other Information. Diploma in Professional Culinary Arts 2
Culinary Arts About Tai Poutini Polytechnic 1 Programmes Diploma in Professional Culinary Arts 2 Other Information Entry Criteria 8 How to Apply 9 Contact Details 10 About Tai Poutini Polytechnic (TPP)
More informationBTEC. Edexcel Level 4 BTEC Higher Nationals in Business. Issue 2. September 2004. Edexcel Level 4 BTEC Higher Nationals. Guidance and units.
BTEC Edexcel Level 4 BTEC Higher Nationals in Business Issue 2 September 2004 Guidance and units Edexcel Level 4 BTEC Higher Nationals Business London Qualifications is one of the leading examining and
More information2014 International Course Prospectus
2014 International Course Prospectus learn. achieve. succeed. Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust CRICOS Provider no: 03024A RTO Provider no: 22172 1300 737 004
More informationBTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in
BTEC Level 3 Certificate, BTEC Level 3 Subsidiary Diploma, BTEC Level 3 90-credit Diploma, BTEC Level 3 Diploma and BTEC Level 3 Extended Diploma in Issue 3 Pearson Education Ltd is one of the UK s largest
More informationLevels 1 & 2 in Cleaning and Support Services Skills (QCF)
Levels 1 & 2 in Cleaning and Support Services Skills (QCF) Qualification Handbook Level 1 Award/Certificate 7648-01 Award 500/9760/X Certificate 500/9209/1 www.cityandguilds.com May 2011 Version 1.1 Level
More informationhair & beauty Full-time courses 2014/2015 www.weymouth.ac.uk www.facebook.com/weycol Follow us on twitter
www.facebook.com/weycol Follow us on twitter hair & beauty Full-time courses 2014/2015 Weymouth College Cranford Avenue Weymouth Dorset DT4 7LQ Email: igs@weymouth.ac.uk Tel: 01305 761100 Contents Welcome
More informationLEVEL QCF. Accredited
LEVEL QCF Accredited Issue 8 February 2015 Edexcel, BTEC and LCCI qualifications Edexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK s largest awarding body offering academic and vocational
More informationProgramme Specification Foundation Degree Hospitality in the Visitor Economy
UNIVERSITY OF CENTRAL LANCASHIRE Programme Specification Foundation Degree in the Visitor Economy This Programme Specification provides a concise summary of the main features of the programme and the learning
More informationChildcare Online Training Course Brochure 2015
Childcare Online Training Course Brochure 2015 Looking after children as a career is one of the most important jobs a person can do. With the next generation of people being taught and supported by childcare
More informationQualification Specification. Higher Apprenticeship in Business & Professional Administration Level 4 (England)
Qualification Specification Higher Apprenticeship in Business & Professional Administration Level 4 (England) Version 2.0 (July 2016) Qualification Specification: Business Administration: Higher Apprenticeship
More informationITEC Level 1 Certificate in Business Administration Lecturer Guidance Notes
Level 1 Certificate in Business Administration Lecturer Guidance Notes Aims and Objectives The Level 1 Certificate in Business Administration is a vocational qualification regulated by Ofqual within the
More informationTenancy Support Manager Recruitment. June 2014
Tenancy Support Manager Recruitment June 2014 Tenancy Support Manager Thank you for your interest in the above position at Newport City Homes. This information pack contains the following: About Newport
More informationChildcare. Meeting your Childcare training needs. Real Benefits. Transform your Childcare Business through Training.
Improve Productivity Increase Profitability Inspire your Staff We work in close partnership with nurseries and childminders to ensure our training courses meet the needs of the childcare sector. The training
More informationCareer Maps and Pathways in Tourism and Hospitality
n jobs career career career map map trainin n job career trainin Career Maps and Pathways in Tourism and Hospitality 1 thways n aps foreword er The Career Maps and Pathways (CMP) initiative was a collaborative
More informationCACHE. Course Handbook. Level 2 Award, Level 2 Certificate and Level 2 Diploma in Child Care and Education
CACHE Course Handbook Level 2 Award, Level 2 Certificate and Level 2 Diploma in Child Care and Education Syllabus, Regulations and Assessment Materials 5th edition CACHE 2011 Except as allowed by law,
More informationInspection dates 19 21 March 2014. Effectiveness of leadership and management
Further Education and Skills inspection report Date published: 25 April 2014 Inspection Number: 429097 URN: 131959 Portland College Independent specialist college Inspection dates 19 21 March 2014 Overall
More informationHOSPITALITY, LEISURE, TRAVEL AND TOURISM SECTOR QUALIFICATIONS PROGRESSION
The Sector is Broken Down into 14 Industries as Follows: HOSPITALITY, LEISURE, TRAVEL AND Pubs, Bars and Nightclubs Events Gambling Contract Food Service Holiday Parks Services Hostels Hotels Membership
More informationEducation and Training Inspectorate. Educational Oversight Inspection (Home Office) Annual Monitoring Review Inspection Report. Foyle International
Education and Training Inspectorate Educational Oversight Inspection (Home Office) Annual Monitoring Review Inspection Report Foyle International May 2016 Quantitative terms used by the ETI In this report,
More informationCourses for Year 10 & 11s 2015-16
Courses for Year 10 & 11s 2015-16 Building vocational skills for progression and employment Success Starts Here Willesden Wembley Park Contents Welcome 3 General Information 4 Course Fees & Entry Requirements
More informationSpecification. Specification HEALTH AND SOCIAL CARE HEALTH AND SOCIAL CARE BTEC FIRST. From September 2012. Issue 2. Issue 2.
BTEC FIRST Issue 2 For more information on Edexcel and BTEC qualifications please visit our website: www.edexcel.com BTEC is a registered trademark of Pearson Education Limited Pearson Education Limited.
More information2015-2016 Guide to Undergraduate Study
2015-2016 Guide to Undergraduate Study About Construction 3 Certificate of Higher Education - Construction 4 HNC in Construction and the Built Environment (Building Services Engineering) 5 Degree in Construction
More informationITEC Level 2 Diploma in Business Administration Rationale
2 Diploma in Business Administration Rationale Aims and Objectives The 2 Diploma in Business Administration is a vocational qualification regulated by Ofqual within the Qualifications and Framework. It
More informationLEVEL 3 LEGAL SERVICES APPRENTICE QUALIFICATIONS FACTSHEET
LEVEL 3 LEGAL SERVICES APPRENTICE QUALIFICATIONS FACTSHEET WHAT ARE THE CILEx LEVEL 3 LEGAL SERVICES APPRENTICE QUALIFICATIONS? What is an Apprenticeship? Apprenticeships are a combination of on-the-job
More informationThe Principles of Food Safety Supervision for Catering
Unit 8: The Principles of Food Safety Supervision for Catering Unit code: K/502/3775 QCF Level 3: BTEC National Credit value: 3 Guided learning hours: 25 Aim and purpose The aim of the unit is to ensure
More information1. Introduction 1. 2. Qualification levels 2. 3. Important shared provision days and dates 3. 4. Diplomas available to all schools 4
Contents 1. Introduction 1 2. Qualification levels 2 3. Important shared provision days and dates 3 4. Diplomas available to all schools 4 5. Other Diplomas on offer in the borough 5 6. Richmond upon Thames
More informationEDI Level 3 Certificate in Customer Service
Vocational Qualifications EDI Level 3 Certificate in Customer Service Specification Effective from: 1 August 2010 QCFS0110 Version 1 For further information contact us: Tel. +44 (0) 8707 202 909 Email.
More informationNational Diploma in Hospitality (Business Management) (Level 5) Level 5
NZQF NQ Ref 0883 Version 4 Page 1 of 7 National Diploma in Hospitality (Business ) (Level 5) Level 5 Credits 120 This qualification has been reviewed. The last date to meet the requirements is 31 December
More informationPearson BTEC Level 3 National Diploma in
Pearson BTEC Level 3 National Diploma in Film and Television Production Film and Television Visual Effects Sound Production Digital Publishing Digital Games Design and Development Specification First teaching
More informationcommunity health continuing professional education flexible undergraduate and postgraduate courses
community health continuing professional education flexible undergraduate and postgraduate courses Continuing Professional Education The continuing professional education (CPE) division of the School of
More informationCity & Guild courses: an introduction
City & Guild courses: an introduction Around twenty years ago, qualifications in the electrical industry were simple: you passed your 236, perhaps went on to complete the C Course and occasionally updated
More information