In Association with William Blue College of Hospitality Management
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1 In Association with William Blue College of Hospitality Management
2
3 Congratulations to all winning competitors of the 3 rd A.NZ.SA. ARMONIA Awards 2014
4 Categories: Olive Oli Producers Food Enthusiasts & Bloggers Young Chefs (1-3 years experience) Young Students Chefs (0-12 months experience)
5 Category: Olive Oli Producer
6 A.NZ.SA. ARMONIA Award 2014 Intense Fruity: 1 st Classified LOWANNA S PADDOCK Homeleigh Grove- Australia 2 nd Classified HIDDEN VALLEY Hidden Valley Olive Oil South Africa
7 A.NZ.SA. ARMONIA Award 2014 Medium Fruity: 1 st Classified VIRTUO mild The Olive Place New Zealand 2 nd Classified ALTO -robust ALTO Olives- Australia
8 A.NZ.SA. ARMONIA Award 2014 Delicate Fruity: 1 st Classified LEONTYNA Picual Paringa Ridge- Australia 2 nd Classified VIRTUO medium The Olive Place New Zealand
9 SINGLE ARMONIA Damian Conlan Award 2014 LEONTYNA Picual Paringa Ridge- Australia The best single varietal olive oil 2014
10 A.NZ.SA. PACKAGING Award st Classified COCKATOO GROVE Australia 2 nd Classified LEONTYNA Paringa Ridge- Australia
11 PEAPLE S CHOICE Award st Classified HIDDEN VALLEY Olive Oil South Africa 2 nd Classified ALTO Robust Alto Olives -Australia
12 Category: Food Enthusiasts & Bloggers
13 Food Enthusiasts & Bloggers 1 st Classified Jessica Fernandez Mozzarella Arancini with Acquerello Rice & VIRTUO Medium olive oil The Olive Place- New Zealand
14 Jessica Fernandez Mozzarella Arancini with Acquerello Rice & VIRTUO Medium olive oil The Olive Place- New Zealand
15 Food Enthusiasts & Bloggers 2 nd Classified Tania Cusak Risotto Dessert with Acquerello Rice & Lowanna s Paddok olive oil Homeleigh Grove-Australia
16 Tania Cusak Risotto Dessert with Acquerello Rice & Lowanna s Paddok olive oil Homeleigh Grove-Australia
17 Food Enthusiasts & Bloggers 3 th Classified Alana Biordi Dessert Arancini with Acquerello Rice & Hidden Valley olive oil Hidden Valley South Africa
18 Alana Biordi Dessert Arancini with Acquerello Rice & Hidden Valley olive oil Hidden Valley South Africa
19 Category: Young Student Chefs (0-12 months experience)
20 Young Students Chefs (less than 12 months experience) 1 st Classified Ashley Lambert Coconut arancini with Acquerello Rice & Hidden Valley olive Oil- South Africa
21 Ashley Lambert Coconut arancini with Acquerello Rice & Hidden Valley olive Oil- South Africa
22 Young Students Chefs (less than 12 months experience) 2 nd Classified Ion Kuan CHIO (Jess) Confit Salmon with Acquerello Rice & Hidden Valley olive Oil- South Africa
23 Ion Kuan CHIO (Jess) Confit Salmon with Acquerello Rice & Hidden Valley Olive Oil- South Africa
24 Young Students Chefs (less than 12 months experience) 3 th Classified Aleksei Ivankin Coffee Risotto spiced coconut milk, orange, sweet cherries and shot americano with Acquerello Rice & Cockatoo olive oil - Australia
25 Aleksei Ivankin Coffee Risotto spiced coconut milk, orange, sweet cherries and shot americano with Acquerello Rice & Cokatoo olive oil - Australia
26 Category: Young chefs (one-three years experience)
27 Young Chefs (one-three years experience 1 st Classified Danielle Martin Ricotta tart with Acquerello Rice & Cokatoo olive oil - Australia
28 Danielle Martin Ricotta tart with Acquerello Rice & Cockatoo olive oil -Australia
29 Young Chefs (one-three years experience 2 nd Classified Olivia Oh Risotto with pancetta and kimchi with Acquerello Rice & Leontyna Picual olive oil Paringa Ridge- Australia
30 Olivia Oh Risotto with pancetta and kimchi with Acquerello Rice & Leontyna Picual olive oil Paringa Ridge- Australia
31 Young Chefs (one-three years experience 3 th Classified Madeline Glenn Risotto with pork neckwith Acquerello Rice & VIRTUO Medium- The Olive Place- New Zealand
32 Madeline Glenn Risotto with pork neck with Acquerello Rice & VIRTUO Medium olive oil- The Olive Place- New Zealand
33 Special thanks to: Giovanni Pilu, Pilu at Freshwater Colin Fassnidge, Four in Hand Restaurant Eugenio Maiale, A Tavola Restaurant Valli Little, Food Editor at Delicious Magazine Amanda Biffin, Food stylist and writer Westerly Isbaih, ALTO Olives Helen Taylor Jayne Bentivoglio Coralie Morrissey Anthony Mitri Lisa Papallo Najwa Haddad Federica Parroni Stefano Morazzini Ramona Punzo
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Before placing your order, please inform your server if a person in your party has a food allergy. All items may contain nuts or traces of nuts.
Bakery Menu To call in your order 617.923.1500 Ask for Bakery. Russo s store hours Monday - Saturday Sunday 8am - 7pm 8am - 6pm Look for our Weekly Specials, recipes & more! www.russos.com Before placing
Los Angeles Extra Virgin Olive Oil Awards Awards by Division Class
Argentina Mono Cultivar Bravo www.familiazuccardi.com Medium, Arauco, Maipu 2013 Color & Type - Gold - Argentina Blends BEST OF CLASS, Miditerra www.miditerra.com.ar Medium, Grand, Mendoza 2013 Olium www.olium.com.ar
Buffet Menu One. Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas
buffet dinner menu Buffet Menu One Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas Minimum 50 guests $79 pp Buffet service for up to two hours Cold Dishes Smoked