Vážení hostia / dear guests
|
|
|
- Nathaniel Emory Burke
- 9 years ago
- Views:
Transcription
1 Vážení hostia / dear guests Teší nás, že ste sa rozhodli navštívíť náš rodinný Hotel Sobota*** v náručí Vysokých Tatier. V našej kuchyni robíme všetko pre to, aby si na svoje prišiel každý gurmán. V starostlivom výbere potravín ponúkame denne vždy čerstvé mäso od lokálneho dodávateľa Štefana Knižku, čerstvú zeleninu a ryby, lahodné cestoviny, prírodné suroviny a voňavé bylinky. Dbáme na maximálnu kvalitu surovín a potrpíme si na každé sústo jedla. Našim gastronomickým svetom Vás budú sprevádzať kuchári Jozef Florek a Martin Lichvár. Vzhľadom k tomu, že jedlá pripravujeme z čerstvých surovín, príprava môže trvať o niečo dlhšie. Relaxujte, oddýchnite si a počkajte si na dobré a kvalitné jedlo. Prajeme Vám skvelý gurmánsky zážitok! We are glad that you decided to visit our family-run Hotel Sobota*** in the arms of the High Tatras. In the careful selection of foods each day we offer fresh meat from a local supplier Štefan Knižka, fresh vegetables and fish, delicious pasta, natural materials and fragrant herbs. We insist on top quality materials and stickler for every bite of food. Our quality culinary world will be guided by chefs Jozef Florek and Martin Lichvár. As our meals are made from fresh ingredients, the preparation can take a little longer. In the meantime, please, enjoy your drinks and relax. We wish you a great dining experience! Majiteľ Hotela Sobota / The owner of Hotel Sobota Róbert Mačák
2 Studené predjedlá a polievky Cold starters and soups Studené predjedlá / Cold starters 70 g Hovädzie carpaccio s hoblinami parmezánu ( 7) 4,50 Beef carpaccio with ruccola and parmesan ( 7) 125 g Caprese; mozzarela, paradajky, 3,50 olivový olej a bazalka (7, 8) Caprese; mozzarella, tomatoes, olive oil and basil (7, 8) Polievky / Soups 300 ml Slepačí vývar s mäsom, zeleninou a rezancami (1, 3, 9) 1,90 Chicken broth with meat, vegetables and noodles (1, 3, 9) 300 ml Tekvicová krémová polievka (1, 7, 8) 2,50 Pumpkin cream soup (1, 7, 8) 300 ml Ždiarska kapustnica, zemiaky s cibuľkou (1, 7) 2,90 Ždiar cabbage soup, potatoes with onion (1, 7) 300 ml Polievka podľa dennej ponuky (1, 7) 2,20 Soup according to daily offer (1, 7)
3 Teplé predjedlá a ryby Warm starters and fish Teplé predjedlá / Warm starters 45 g Slimáky zapekané s maslom a cesnakom 5,20 s bylinkovou bagetkou (7, 14) Snails roasted with butter and garlic, served with herb baguette (7, 14) Ryby / Fish 200 g Zubáč na bylinkovom masle s petržlenovými zemiakmi a grilovanou zeleninou (1, 3, 4, 7) 12,90 Zander on herb butter with parsley potatoes and grilled vegetables (1, 3, 4, 7) 200 g Filet lososa na Šaláte hotela Sobota (4, 7) 14,90 Fillet of salmon served on the hotel Sobota Salad (4, 7) 200 g Filet lososa na cuketovom ragú so cherry 13,90 paradajkami a tlačenými zemiakmi (4) Fillet of salmon with zucchini ragout with cherry tomatoes and potatoes (4)
4 Hlavné jedlá / Main Dishes 150 g Stroganov z hovädzej sviečkovice 12,90 s bylinkovými nokmi (1, 3, 7) Stroganoff from beef tenderloin with herbal dumplings (1, 3, 7) 200 g Bravčová panenka s dubákovou omáčkou 9,90 a tymianovými šúľancami (1, 3, 7) Pork tenderloin with mushroom sauce, thyme dumplings (1, 3, 7) 200 g Bravčová panenka zapečená so slaninkou, cibuľkou a oštiepkom, opekané zemiaky ( 7) 9,90 Pork tenderloin baked with bacon, onion and smoked cheese, roasted potatoes ( 7) 500 g Pečené marinované bravčové rebrá, 9,50 baranie rohy, horčica, chren (1, 6, 10) Pan fried marinated pork ribs, spicy peppers, mustard, horseradish (1, 6, 10) 200 g Kurací steak na krémovo bylinkovom 8,50 risotte s hoblinami parmezánu (3, 7) Chicken steak on creamy herb risotto with parmesan (3, 7) 200 g Kurací steak na rozmaríne 6,50 Chicken steak on with rosemary 300 g Špenátové risotto s parmezánom (1, 7) 6,50 Spinach risotto with parmesan (1, 7) Detské menu na vyžiadanie Children s menu on request
5 Steaky a prílohy Steaks and side dishes Steaky / Steaks 200 g Steak hotela Sobota z hovädzej sviečkovice 17,90 so zemiakovými pirohami, slaninkou a kyslou smotanou (1, 3, 7, 10) Sobota beef steak served with potato dumplings, bacon and sour cream (1, 3, 7, 10) 200 g Hovädzí steak plnený prosciutom a parenicou (7, 10) 16,90 Beef steak filled with prosciutto and Parenica cheese (7, 10) 200 g Hovädzí steak na grile / Grilled beef steak 14,90 - omáčka zo zeleného korenia / green pepper sauce 2,00 - dijónska omáčka / dijon sauce 2,00 - bylinkové maslo / herb butter 1,00 (1, 7, 10) 100 g Tatarský biftek, hrianky (1, 3, 10) 7,90 Tartare Steak, toast (1, 3, 10) Prílohy / Side dishes 200 g Hranolky / French fries (1, 3, 7) 1, g Opekané zemiaky / Roast potatoes 1, g Varené zemiaky / Boiled potatoes (7) 1, g Ryža / Rice 1, g Karlovarský knedlík / Carlsbad dumpling 2, g Anglická zelenina / English vegetables 2, g Grilovaná zelenina / Grilled vegetables 2, g Zeleninový šalát / Vegetable salad 2,90
6 Slovenské jedlá / cestoviny Slovak dishes / pasta 350 g Zemiakové pirohy so slaninkou, bryndzou 5,80 a kyslou smotanou (1, 3, 7) Potato dumplings with bryndza cheese filling, served with bacon and sour cream (1, 3, 7) 300 g Bryndzové halušky so slaninkou (1, 3, 7) 5,20 Halušky ( potato gnocchi ) with bryndza cheese and bacon (1, 3, 7) 200 g Vyprážaná parenica s brusnicami 6,50 na tlačených zemiakoch s cibuľkou (3, 7) Fried smoked cheese, served with cranberries, mashed potatoes and onion (3, 7) 300 g Špagety / Penne Aglio Olio s parmezánom (1, 3, 4) 5,50 Spaghetti / Penne Aglio Olio with parmesan (1, 3, 4) 300 g/ Špagety / Penne s bravčovou panenkou, 10, g cherry paradajkami a parmezánom Spaghetti / Penne with pork tenderloin, cherry tomatoes and parmesan
7 šaláty / dezerty salads / Desserts 300 g Šalát hotela Sobota (listový šalát, feta syr, 8,80 olivy, cappari, paradajky, hobliny parmezánu, olivový olej, balzamico) (7) Sobota Salad (lettuce, feta cheese, olives, cappari, tomatoes, parmesan, olive oil, balsamic vinegar) (7) 300 g/ Cézar šalát s kuracím mäsom (1, 3, 4, 7) 8, g Chicken Caesar Salad (1, 3, 4, 7) 300 g Zmes listových šalátov s tuniakom, cherry 8,80 paradajkami, vajíčkom a limetkovým dressingom (3, 4) Mix of lettuce salads with tuna, cherry tomatoes, egg and lime dressing (3, 4) 120 g Tiramisu / Tiramisu (1, 3, 7) 2, g Domáca jablková štrúdľa 3,30 s vanilkovým krémom a šľahačkou (1, 3, 7) Homemade apple strudel with vanilla cream and whipped cream (1, 3, 7) 120 g Palacinky so šľahačkou 2,90 - s čokoládou a karamelizovanými orechmi - s ovocným džemom Pancakes with whipped cream - with chocolate and caramelized walnuts - with fruit jam (1, 3, 7) 150 g Vanilková zmrzlina s horúcim lesným ovocím ( 3, 7) 2,90 Vanilla Ice cream with hot forest fruit ( 3, 7)
8 Alkoholické nápoje Alcoholic drinks Aperitívy / Aperitives 0,05 l Campari 2,50 0,10 l Martini (Bianco, Dry, Rosso) 2,50 Destiláty / Spirits 0,04 l Marsen slivovica 42,3% /čačanská raná/ 3,80 0,04 l Marsen hruškovica /wiliams/ 42,3% 3,80 0,04 l Golden Cassovia borovička 40% 2,50 VODKA / VODKA 0,04 l Vodka Finlandia 40% 2,80 0,04 l Vodka Goral 40% 2,80 GIN / GIN 0,04 l Gin Beefeater 40% 2,80 RUM / RUM 0,04 l Bacardi /Carta blanca, Oak heart/ 40% 3,00 0,04 l Havana Club Anejo 40% 3,50 Whisky, BOURBON 0,04 l Johnnie Walker Red Label 40% 4,00 0,04 l Chivas Regal 12y 7,50 0,04 l Jameson 40% 3,50 0,04 l Jack Daniels 40% 4,00 koňaky a Brandy / cognacs and Brandy 0,04 l Hennessy Fine 40% 5,50 0,04 l Karpatské brandy špeciál 40% 3,00 0,04 l Metaxa***** 38% 3,00 Likéry / Liqueurs 0,04 l Tatranský čaj 52% / Tatra tea 52% 2,50 0,04 l Demänovka (horká, sladká) / (bitter, sweet) 2,20 0,04 l Jägermeister 3,00 0,04 l Fernet Stock /originál, citrus/ 2,20 Čapované pivo / Draft beer 0,50 l Pilsner Urguel 12 2,00 0,30 l Pilsner Urguel 12 1,50 0,50 l Šariš 10 1,70 0,30 l Šariš 10 1,20 Fľaškové pivo / Bottled beer 0,33 l fľ. Erdinger Weissbier 12 1,80 0,33 l fľ. Birell nealko 1,60 0,33 l fľ. Erdinger Weissbier nealko 1,80 0,50 l fľ. Radler citrón / Radler lemon 1,60
9 Nealkoholické a teplé nápoje Non-alcoholic and hot drinks Nealkoholické nápoje / Non-alcoholic drinks 0,33 l Rajec - pramenitá voda (sýtená, jemne sýtená, nesýtená) 1,30 Rajec - spring water (sparkling, semi-sparkling, still) 0,25 l Vinea (biela, červená) / (white, red) 1,50 0,25 l Orangina original 1,50 0,25 l Chito (Tonic, Ginger) 1,50 0,20 l Džús Rauch (podľa ponuky) 1,30 Rauch juice (various flavours) 0,33 l Rauch Ice Tea 1,50 0,25 l Nativa zelený čaj s citrónom 1,50 Nativa green tea with lemon 0,25 l RC cola 1,40 0,33 l Coca cola (classic, light) 1,50 0,33 l Sprite 1,50 0,10 l Citronáda (citrónová šťava, voda) 0,30 Lemonade (lemon juice, water) 0,10 l Kofola čapovaná / Kofola on draft 0,30 Teplé nápoje / Hot drinks 7,00 g Káva (espresso, ristretto) / Coffee (espresso, ristretto) 1,80 14,00 g Dvojité espresso / Double espresso 2,50 7,00 g Cappuccino 2,00 7,00 g Latte 2,00 7,00 g Viedenská káva / Vienna coffee 2,00 7,00 g Ľadová káva / Ice coffee 2,00 30,00 g Horúca čokoláda / Hot chocolate 2,20 2,50 g Čaj Mistrál (podľa ponuky) / 1,30 Tea Mistral (various flavours) 0,30 l Čaj z čerstvej mäty / Fresh mint tea 2,50 0,30 l Čaj z čerstvého zázvoru / Fresh ginger tea 2,50 1 ks Med porcovaný / Honey 0,30 0,10 l Mlieko / Milk 0,40
10 Ponuka vín / Wine list Víno rozlievané / House wine 0,10 l Biele Chardonnay (Chowaniec & Krajčírovič) / white 1,50 0,10 l Červené Cabernet Sauvignon 1,50 (Chowaniec & Krajčírovič) / red Biele vína / White wines Veltínske zelené Chovanec & Krajčírovič 2013, neskorý zber, suché / 9,60 late harvest, dry M ller Thurgau Chovanec & Krajčírovič 2013, kabinet, suché / dry 10,80 Sauvignon Blanc Mrva a Stanko 2013, neskorý zber, suché / dry 20,80 Miroslav Dudo 2013, neskorý zber, suché / dry 14,60 Tramín červený Miroslav Dudo 2013, výber z hrozna, polosuché/ 16,10 selection of grapes, semi-dry Devín Miroslav Dudo 2013, výber z hrozna, polosuché / 18,30 selection of grapes, semi-dry Rizling Rýnsky Karpatská perla 2013, výber z hrozna, suché 17,50 selection of grapes, dry Chardonnay Mrva & Stanko 2013, výber z hrozna, suché / 21,50 selection of grapes, dry Rulandské šedé Mrva & Stanko 2013, neskorý zber, suché / 21,50 late harvest, dry
11 Ponuka vín / Wine list červené vína / red wines Cuveé Cabernet - Merlot, Chowaniec & Krajčírovič 2012, 21,60 suché, barrique / dry, barrique Cabernet Sauvignon Mrva a Stanko 2012, výber z hrozna, suché / 21,50 selection of grapes, dry Miroslav Dudo 2013, výber z hrozna, suché 14,70 selection of grapes, dry Karpatská Perla 2013, akostné, Rosé, suché 13,90 quality, Rosé, dry Zweigeltrebe Chowaniec & Krajčírovič 2012, neskorý zber, suché 12,00 late harvest, dry Alibernet Chowaniec & Krajčírovič 2012, výber z hrozna, suché 12,00 selection of grapes, dry Frankovka modrá Chowaniec & Krajčírovič 2013, neskorý zber, suché 10,50 late harvest, dry André Chowaniec & Krajčírovič 2012, neskorý zber, 13,50 suché, barrique late harvest, dry, barrique Dunaj Miroslav Dudo 2013, výber z hrozna, suché 19,00 selection of grapes, dry Champagne & Sekt/Sparkling wine 0,75 l Moet & Chandon Imperial Brut 80,00 0,75 l Sekt Hubert Brut 9,00 0,75 l Sekt Hubert polosladký / semi-sweet 9,00 0,75 l Sekt Hubert de Luxe 11,00
12 Zoznam alergénov List of allergens 1. Obilniny obsahujúce lepok / Cereals containing gluten 2. Kôrovce a výrobky z nich / Crustaceans and products of these 3. Vajcia a výrobky z nich / Eggs and products of these 4. Ryby a výrobky z nich / Fish and products of these 5. Arašidy a výrobky z nich / Peanuts and products of these 6. Sójové zrná a výrobky z nich / Soya beans and products of these 7. Mlieko a výrobky z neho vrátane laktózy / Milk and product of it including lactose 8. Orechy - mandle, lieskové, vlašské, kešu, para, pekanové, pistácie, makadamové, queenslandské a výrobky z nich / Nuts - almonds, hazelnuts, wallnuts, macadamia nuts, pecans, cashew nuts, pistachios and products of these 9. Zeler a výrobky z neho / Celery and products of it 10. Horčica a výrobky z nej / Mustard and product of it 11. Sezamové semená a výrobky z nich / Sesame seeds and products of these 12. Oxid siričitý a siričitany / Sulfur dioxide and sulphites 13. Vlčí bôb a výrobky z neho / Lupins seeds and products of these 14. Mäkkýše a výrobky z nich / Molluscs and products of these Objednávky na varené jedlá prijímame do 22:00 hod. Vlastná kalkulácia jedál. Váha mäsa je uvedená v surovom stave. Za polovičné porcie účtujeme 75 % z ceny. We accept orders for cooked dishes till 22:00 hr. In-house meal calculations. The weight of meat is calculated in raw state. For half portions we charge 75% of the price of the full portion. Room service účtujeme + 10 %. Zodpovedný vedúci: Róbert Mačák Ceny kalkuloval: Iveta Maliniaková Jedlá pripravujú: Jozef Florek a Martin Lichvár We charge + 10 % for room service. Responsible Manager: Róbert Mačák Prices calculated by: Iveta Maliniaková Chefs: Jozef Florek and Martin Lichvár Ceny sú platné od The prices are valid from
MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-
MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with
Dear guests, welcome to the hotel Hron
Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
JEDLÁ. - Nátierky - - Šaláty - - Ostatné pochúťky -
JEDLÁ - Nátierky - Tapenade sušené paradajky, zelené olivy, šalát, 3ks pečiva 1 g 3,50 (1) Mäsová bravčové mäso, cibuľa, horčica, korenie, šalát, 3ks pečiva 1 g 3,50 (1,10 ) Bryndzová bryndza, slanina,
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT
ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
The Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
Polievky Soups. Teplé predjedlá Hot appetizers. Ryby Fish. Hydina Poultry
Polievky Soups 0,33l Vývar s cestovinou a zeleninou 1,3,7 1,40 Broth with noodles and vegetable 0,33l Cesnačka so syrom a opečeným chlebom 1,7 1,40 Garlic soup with cheese and crotons 0,33l Kapustová s
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
Alá Carte. Turkkilaisia ruokia. Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi
Alá Carte Turkkilaisia ruokia Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi APPETIZERS 1. FILLED GRAPE LEAVES 4,50 Rice, Herbs, Oliveoil and garlic yoghurt sause 2. EGGPLAND SALAD 6,00
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
June 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
Niečo na začiatok Something for begining
Niečo na začiatok Something for begining (V) Karamelizovaný kozí syr (160 g) * 7 9.00 pečené tekvicové jadierka, cukinové julienne (V) Caramelized goat cheese roasted pumpkin seeds, zucchini julienne Tigrie
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact
, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
BBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
Carbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
Ajeto restaurant. Menu. Ajeto Bohemia s. r. o. T. G. Masaryka 805, 473 01 Nový Bor [email protected] Tel.: +420 487 521 114 www.ajetoglass.
Ajeto restaurant Menu Ajeto Bohemia s. r. o. T. G. Masaryka 805, 473 01 Nový Bor [email protected] Te.: +420 487 521 114 www.ajetogass.com 80g 80g 80g Starters Steak tartare with quai egg, capers
Center Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact
, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]
Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.
Fresh Bruschetta Homemade BBQ Buffalo Wings Baked (not fried) in an original BBQ sauce. Portions of 8 wings and 12 wings Mozzarella Sticks Chicken Tenders Onion Rings Jeff's Pumpkin Soup Pizza Bob's chef
Hello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
SNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
Welcome to Albstadt!
Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu
The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
Breakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
Alkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
Meeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant
HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: [email protected] www.hotelatlantis.hu I. class restaurant Menu
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
Luncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
149 1 dl Cinzano Bianco, Rosso, Martini Extra Dry, Rosato 49,- 150 4 cl Campari Bitter 49,- 151 14 cl Campari Orange 59,- 152 14 cl Campari Soda 54,-
BEVERAGES APERITIFS 149 1 dl Cinzano Bianco, Rosso, Martini Extra Dry, Rosato 49,- 150 4 cl Campari Bitter 49,- 151 14 cl Campari Orange 59,- 152 14 cl Campari Soda 54,- 153 1 dl Crodino non-alcoholic
Predjedlá. Slimáky zapekané s cesnakom, bylinkovým maslom a toastovým chlebom, 70g 4,29 (Baked Snails in Garlic Butter served with a toasts)
Predjedlá (Starters) Slimáky zapekané s cesnakom, bylinkovým maslom a toastovým chlebom, 70g 4,29 (Baked Snails in Garlic Butter served with a toasts) Škrabaný losos s maslom a cibuľkou na toaste, 120
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 [email protected] www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
Chef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
Naturaqua 0,25 l 550 Ft Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft
Italok Drinks Ásványvizek Mineral Water Naturaqua 0,25 l Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft Szénsavas üdítők Soft Drinks Coca-Cola 0,25 l Cola Light 0,25 l Cola Zero 0,25 l Fanta Narancs Fanta
Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
ALLERGEN GUIDE - WHAT CAN I EAT?
Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
École Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
Hospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
Information Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
When you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
Nápojový lístok Beverages
Nápojový lístok Beverages Aperitívy Aperitifs Hubert Methode Clasique 100 ml 2,00 Prosecco 100 ml 2,00 Sandeman Sherry seco 40 ml 1,80 Sandeman Porto ruby, white 40 ml 1,80 Borovička 40 ml 2,00 Gazdovská
What Being The Best Catering Company Means To Us. Chef Ira Rotenberg. e-mail: [email protected] Phone: 604-317-2946 http://www.partychef.
What Being The Best Catering Company Means To Us Chef Ira started PartyChef.ca to be Vancouver s premier boutique catering company with the intention of being the best. For Chef Ira and his excellent team,
Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
OUR CONFERENCE SERVICES
OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to
Menu Recommendations
Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room
The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available
10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
Gluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
Catering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
Nutritional Facts & Ingredient Information
Nutritional Facts & Ingredient Information Banana Toffee Scone Ingredients: Flour, Butter [Sweet Cream (Milk), Natural Flavoring], Bananas, Skor Bits (Sugar, butter, chopped almonds, milk, milk chocolate
Wedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
