Dimora di mare. Charming Villa. Ravello Amalfi Coast

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1 Charming Villa Ravello Amalfi Coast

2 La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. 2

3 Menu 1 Finger Food Wild greens with tender octopus and caramelized orange Misticanza di verdure con polipetto e arance caramellate Pacchero ondulato (Typical pasta produced by famous Pastificio Vicedomini) with swordfish, cherry tomatoes and crispy eggplants Pacchero ondulato (del famoso pastificio Vicedomini) con pesce spada, pomodorini e melanzane croccanti Ravioli stuffed with scorpion fish and topped with lemon sauce Ravioli ripieni di filetto di scorfano con salsa al limone Grilled ricciola fish with fresh aromatic herbs and pea cream Filetto di ricciola gratinata con erbe aromatiche e vellutata di piselli Fine selection of desserts Buffet di dolci 3

4 Menu 2 Finger Food Blue fish Parmigiana with smoked provola cheese on a bed of courgette sauce Parmigiana di pesce azzurro con provola affumicata su crema di zucchine Fresh handmade Gnocchi with totani squid and basil scent Gnocchetti di patate con totani di Praiano al profumo di basilico Conchiglie (Typical pasta produced by famous Pastificio Vicedomini) stuffed with ricotta, fiordilatte cheese, fresh tuna and cherry tomatoes Conchiglie (prodotte da famoso pastificio Vicedomini) ripiene di ricotta, fiordilatte, tonno fresco e pomodorini Grilled Ray's bream fillet with lemon and fresh mint Filetto di pesce castagna con limone e mentuccia Fine selection of desserts Buffet di dolci 4

5 Menu 3 Finger Food Marinated shrimp salad with artichokes, caciocavallo cheese, balsamic vinegar and toasted bread Insalatina di gamberi marinati con carciofi, caciocavallo, aceto balsamico e pane tostato Ravioli stuffed with shrimp and topped with garden vegetable sauce Ravioli ripieni di scampi con verdure di stagione Risotto ( Vialone nano produced by famous Pastificio G. Ferron) with flavours of the sea Risotto (Violone nano di G. Ferron) al profumo di mare Grilled orata (sea bream) with asparagus Filetto di orata con asparagi Fine selection of desserts Buffet di dolci 5

6 Menu 4 Finger Food Marinated stockfish carpaccio (raw paper-thin sliced fish) topped with orange and lemon sauce Carpaccio di baccalà marinato agli agrumi Mezzo pacchero (Typical pasta produced by famous Pastificio Vicedomini) with green beans, cherry tomatoes and anglerfish Mezzo pacchero (Pastificio Vicedomini) con fagiolini, pomodorini e pescatrice Ravioli stuffed with caciotta cheese, topped with fresh clams and courgette flowers Ravioli ripieni di caciotta con vongole e fior di zucca Grilled red snapper with fresh fava beans Filetto di spigole con favette fresche Fine selection of desserts Buffet di dolci 6

7 Menu 5 Vol-au-vent with aubergine cream Vol-au-vent con crema di melanzane Parma prosciutto (cured ham) and cantaloupe Prosciutto crudo di Parma e melone Risotto (high quality rice brand called Vialone nano made by G. Ferron rice farm) with Italian sausage and red wine Risotto ( Vialone nano di G. Ferron) con vino rosso e salsiccia Spaghetti (typical pasta produced by famous Pastificio Vicedomini) with cherry tomatoes and fresh basil leaves Spaghetti del Pastificio Vicedomini con pomodorini e basilico Grilled veal chops with roasted potatoes Nodini di vitello alla griglia con patate Chocolate mousse Mousse al cioccolato 7

8 Menu 6 Stuffed tomatoes with Fiordilatte (kind of Mozzarella Cheese) and fresh basil sauce Pomodoro ripieno di fiordilatte con crema di basilico Tart with mixed vegetables and Caciocavallo (sort of provolone cheese) Crostatina in pasta brisée con verdure miste e caciocavallo Gnocchi with cherry tomatoes and sautéed aubergines Gnocchettini di patate con pomodorini e melenzane Mezzo Pacchero (Typical Pasta produced by famous Pastificio Vicedomini) with Italian bacon and fresh fava beans Mezzo Pacchero (Pastificio Vicedomini) con guanciale di maiale e favette Turkey rolls with cheese and spinach Involtino di tacchino con spinaci e formaggio Ricotta and pear Tart Crostatina di ricotta e pere 8

9 Menu 7 Ricotta and walnut tart with creamy carrot sauce Fazzolettino con ricotta e noci con crema di carote Caponatina di Tramonti (Selection of wild greens with toasted Italian bread, cherry tomatoes and Provola cheese) Caponatina di Tramonti (Misticanza di verdure con pane biscottato, pomodorini e rucola) Home made Farro (spelt) ravioli stuffed with Fiordilatte and topped with peas cream Ravioli di farro ripieni di fiordilatte con crema di piselli Tubetti allardiati (Typical pasta produced by Pastificio Vicedomini) with potatoes, Italian bacon, onions, lard, fresh basil leaves, and grated cheese Tubetti (Pastificio Vicedomini) allardiati con patate, cipolla, pancetta, lardo, basilico e formaggio Veal escalope with sautéed courgettes, fresh mint and roasted potatoes Scaloppa con zucchine, mentuccia e patate al forno Lemon cream tart Cialda con crema al limone e frutta fresca 9

10 Menu 8 Potato and Provola cheese Timballo (pie) Timballetto di patate e provola Carpaccio (sliced raw beef) with Tramonti Caciocavallo cheese Carpaccio di manzo con caciocavallo stagionato di Tramonti Fresh basil Risotto (high quality rice brand produced by G. Ferron rice farm) Risotto ( Vialone nano by G. Ferron) al basilico fresco Onde (typical pasta produced by Pastificio Vicedomini) with sautéed aubergines and cherry tomatoes Onde (Pastificio Vicedomini) con melanzane e pomodorini Oven roasted lamb chops Costolette di agnello gratinate al forno Ricotta and lemon tart Crostatina ricotta e limone 10

11 Menu 9 Puff pastry shell stuffed with peas and Caciotta cheese Cestino di pasta sfoglia ripieno di piselli e caciotta Parmigiana di Melenzane (oven baked timbale with layers of sliced fried aubergines, fiordilatte cheese, cherry tomatoes and basil leaves) Parmigiana di melanzane con fiordilatte, pomodorini e basilico Home made Ravioli stuffed with ricotta and fresh mint and topped with a creamy courgette sauce Ravioli ripieni di ricotta e mentuccia Risotto (high quality rice brand produced by Ferron rice farm) with fresh lemon and smoked Provola cheese Risotto ( Vialone nano di G. Ferron) limone e provola affumicata Grilled chicken breast with roasted bell peppers Petto di pollo con peperoni grigliati Fresh baked pastry with apples and amaretti (almond cookies) Sfogliatina con mele e amaretti 11

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