SUISHIN (Hiroshima) TOSATSURU (Kochi) GOKUJO YOSHINOGAWA (Niigata)

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1 Glass グラス (125 ml) Decanter S デキャンタ S (350 ml) Decanter L デキャンタ L (500 ml) SUISHIN (Hiroshima) 酔 心 本 醸 造 ( 広 島 ) 日 本 酒 度 :+3 honjozo medium rich and smooth, SMV Value: +3 Suishin is a smooth and delightful sake with a subtle and elegant fragrance. It has an exquisite flavour with a clean finish that lingers pleasantly on palate. TOSATSURU (Kochi) 土 佐 鶴 純 米 ( 高 知 ) 日 本 酒 度 :+4 junmai full rice flavour with a clear dry taste, SMV Value: +4 Junmai translates into English as pure rice. This sake is made only with rice, water and koji mold. No additives are used. The result creates rich, full-bodied sake with a crisp after-taste. GOKUJO YOSHINOGAWA (Niigata) 極 上 吉 野 川 吟 醸 ( 新 潟 ) 日 本 酒 度 :+7 ginjo very subtle, dry and elegant, SMV Value: +7 Ginjo style sake is brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice of at least 60% and fermented at colder temperatures for longer periods of time. It is recommended that you enjoy this sake chilled, and it is a perfect partner for many of the Japanese dishes. OKUNOMATSU (Fukushima) 奥 の 松 特 別 純 米 ( 福 島 ) 日 本 酒 度 :0 tokubetsu junmai slightly sweet, fruity and balanced, SMV Value: 0 Due to its fruity and light koji mold flavor, this sake is favored by many women. From the first sip, you will experience the superior impact and aftertaste of this sake. This sake won the 28 th Annual Japanese Sake Contest, the Japanese Sake Grand Prize and the Gold Medal at the USA National Sake Competition.

2 Glass グラス (125 ml) Decanter S デキャンタ S (350 ml) Decanter L デキャンタ L (500 ml) KUBOTA SENJU (Niigata) 久 保 田 千 寿 特 別 本 醸 造 ( 新 潟 ) 日 本 酒 度 :+6 tokubetsu honjozo light, crisp and dry, SMV Value: +6 Our house selection sake! The wonderful natural flavor of this sake has been preserved untainted, and the vivid taste of the rice can be appreciated. This sake is strongly recommended to sake beginners. It is the perfect partner for a wide assortment of food. This excellent sake is hugely popular in bars and restaurants across Japan, and regularly appears among top ranked sake as voted for by the public. DEWAZAKURA IZUMI JUDAN (Yamagata) 出 羽 桜 泉 十 段 吟 醸 ( 山 形 ) 日 本 酒 度 :+12 ginjo crisp and bone dry, SMV Value: +12 A martini-lover s sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other Ginjo style sake combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. SAKE SAMPLER / 日 本 酒 利 き 酒 セット Choose any of the three types of sake from the list. お 好 みの 日 本 酒 3 種 お 選 び 下 さい 9.50 WARMED SAKE / 熱 燗 GINKAN OZEKI / 銀 冠 大 関 well balanced, SMV Value: +0 small 3.60 large 7.20 KARATANBA / 辛 丹 波 dry and crisp, SMV Value: +7 small 4.20 large 8.40

3 Bottle ボトル NANBU BIJIN GIN GINGA (Iwate) 南 部 美 人 吟 ぎんが 純 米 吟 醸 ( 岩 手 ) 日 本 酒 度 :+3 junmai ginjo lively and absorbing, SMV Value: +3 Nanbu Bijin translates as the Southern Beauty. This delightful sake comes from Iwate prefecture, and is made from Gin Ginga rice. It is elegant, aromatic and lovely, with notes of honeydew and yellow plums and undertones of grass and herbs. MUKANTEI (Niigata, Japan) 無 冠 帝 吟 醸 ( 新 潟 ) 日 本 酒 度 :+5 ginjo clean, dry flavour and refreshing aroma, SMV Value: +5 Mukantei or the Uncrowned Emperor is known for its sharp and bold character. sake possesses a perfect balance between this luxurious taste and its crisp, clear finish. Mukantei can be enjoyed with a range of Japanese cuisine. HAKKAISAN (Niigata) 八 海 山 純 米 吟 醸 ( 新 潟 ) 日 本 酒 度 :+5 junmai ginjo light, dry and slightly full, SMV Value: +5 Some junmai style sake can suffer from a certain heaviness, or the intrusion of unwanted tones into its flavour, but Hakkaisan has developed its own unique brewing method to overcome these problems, and has succeeded in producing light and superb sake. The original fine flavour of the high quality Miyama Nishiki and Yamada Nishiki rice used for sake brewing has been fully drawn out, and this dry and delicious sake is sure to charm anyone who drinks it. TOSATSURU TENPYO JIRUSHI SENJU (Kochi) 土 佐 鶴 天 平 印 千 寿 大 吟 醸 原 酒 ( 高 知 ) 日 本 酒 度 :+5 daiginjo genshu settled and balanced, SMV Value: +5 This is the sake for which Tosatsuru brewery is best known, enjoying a worldwide reputation. It is brewed with the utmost attention to detail under the close supervision of the toji (the head brewer of a brewery), with rice polished to less than 40% of its original sake. An undiluted genshu bottled directly from the storage barrel, this possesses a deep ginjo bouquet and a smooth, mellow taste. KUBOTA MANJU (Niigata) 久 保 田 萬 寿 純 米 大 吟 醸 ( 新 潟 ) 日 本 酒 度 :+2 junmai daiginjo gentle, inviting and well constructed, SMV Value: +2 This sake has been described as the king of sakes. It offers a gentle acidity, combined with a well-rounded fragrance that is quite unmistakable. This sake is one of the finest examples of daiginjo style sake and winner of countless medals. Consistently rated as number one by sake consumers in Japan and restaurant owners. Highly recommended! KAMOIZUMI NIGORI GINJO (Hiroshima) 賀 茂 泉 にごり 吟 醸 吟 醸 ( 広 島 ) 日 本 酒 度 :+1 unfiltered ginjo lively, voluptuous and mildly sweet, SMV Value: +1 This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavour. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. This (750 ml) (720 ml) (720 ml) (500 ml) (720 ml) (500 ml)

4 BARLEY / 麦 Glass グラス Bottle ボトル IICHIKO (Oita) いいちこ( 大 分 ) Soft, with a long, rich finish KAN NOKO (Kagoshima) 神 の 河 ( 鹿 児 島 ) Smooth and mild KICCHOMU (Oita) 二 階 堂 吉 四 六 ( 大 分 ) 100% barley, great aroma from aging process SWEET POTATO / さつま 芋 SHIRANAMI (Kagoshima) 白 波 ( 鹿 児 島 ) Round and rich, refreshing KIRISHIMA (Miyazaki) 霧 島 ( 宮 崎 ) Dry with well-balanced acidity IKKOMON (Kagoshima) 一 刻 者 ( 鹿 児 島 ) 100% sweet potato, bold and powerful CHU-HI / 酎 ハイ Mild shochu mixed with tea or juice (w/o soda water) OOLONG TEA-HI / ウーロンハイ GREEN TEA-HI / 緑 茶 ハイ 4.50 (with soda water) GRAPEFRUIT JUICE-HI / グレープフルーツハイ APPLE JUICE-HI / アップルハイ COKE-HI / コークハイ GINGER ALE-HI / ジンジャエールハイ CALPICO-HI / カルピスハイ 5.00 (with soda water) FRESH LEMON-HI / 生 レモンハイ FRESH ORANGE-HI / 生 オレンジハイ FRESH LIME-HI / 生 ライムハイ SESAME / 胡 麻 BENI OTOME (Fukuoka) 紅 乙 女 ( 福 岡 ) Smoky and complex, flavourful finish BUCKWHEAT / そば UNKAI (Miyazaki) 雲 海 ( 宮 崎 ) Clear and refreshingly smooth RED PERILLA / しそ SHOCHU SAMPLER / 焼 酎 利 き 酒 セット Choose any of the three types of shochu from the list. お 好 みの 焼 酎 を3 種 お 選 び 下 さい ICHIBAN SHISO (Fukuoka) 一 番 札 しそ 焼 酎 ( 福 岡 ) Slightly sweet and a hint of shiso aroma

5 Year Bottle Simply Sauvignon SAUVIGNON BLANC - Domaine de la Grand Courtade (House Selection) 2006/ Italy SAUVIGNON BLANC - di Lenardo, Friuli A floral leafy crisp Sauvignon, fresh apple and lime flavours on the palate giving a roundness and intensity to match the crisp natural acidity. New Zealand SAUVIGNON BLANC - Wairau River, Marlborough A classic expression of the dry, gooseberry, grass and passion fruit style of white wine that has made Marlborough world-famous Aromatic Whites South Africa Spain CHARDONNAY SUR LIE - Bon Vallon De Wetshof Estate, Robertson This wine was made on its lees to capture the vibrant flavours and clean crisp citric / pineapple nuances. OROYA SUSHI WINE - Tierra de Castilla A light, fruity wine made by a Japanese winemaker named Yoko Sato. 2006/ SANCERRE - Domaine du Rochoy, Domaine Laporte Attractive, dry and full flavoured with a delicate fragrance. (half bottle) Fuller Whites Italy PINOT GRIGIO - Tommasi, Veneto Crisp, dry and refreshing. MÂCON-VILLAGES - Pierre André, Château de Corton-André Lemony and uncomplicated, a refreshing wine with a crisp acidity. 2006/ / POUILLY FUISSÉ - Pierre André, Château de Corton-André A mouth filling wine, potent and dense with an aftertaste of honeysuckles and hazelnuts. CHABLIS - Domaine Fèvre (House Selection) CHABLIS PREMIER CRU - Pierre André, Château de Corton-André A firm white with a mineral and sage edge PULIGNY-MONTRACHET - Pierre André, Château de Corton-André An outstanding dry white, powerful and vital. CHABLIS GRAND CRU Domaine William Fèvre Full of character with a depth of flavour combining apples and herbs with a steely undercurrent Please note our vintage may change subject to availability. ワイン 及 びシャンパンの 年 代 は 在 庫 状 況 により 変 更 される 場 合 がございます あらかじめご 了 承 ください

6 Year Bottle Lighter, Softer Reds Spain Italy Italy MARQUÉES DE CÁCERES - Rioja Crianza Velvety soft with spiciness in the flavour. SANGIOVESE CABERNET RIPA DELLE MANDORLE - Vicchiomaggio Super Tuscan 75% Sangiovese & 25% Cabernet Sauvignon. BEAUJOLAIS JULIENAS - Pierre André, Château de Corton-André Ripe cherries and apricots characterise this silky smooth red. CHIANTI CLASSICO - Rocca delle Macie Complex yet smooth with an aftertaste of bitter chocolate and plums / New Zealand ASTROLABLE PINOT NOIR - Whitehaven Vineyards (House Selection) Fuller Flavoured Reds Italy BARBERA d ASTI SUPERIORE - Tenuta Neirano (House Selection) 2004/ Spain RIBERA DEL DUERO ROBLE - Bodegas Viña Vilano A wonderful intense oaken Ribero is made by Viña Vilano using 100% Tinto Fino grapes. The nose is scented with leather and sweet briar with a complex palate of autumn berries, vanilla and spice, finishing rounded harmonious Australia Italy SHIRAZ - Simon Hackett, McLaren Vale Spicy and complex, a powerful wine with overtones of black cherries. VALPOLICELLA CLASSICO SUPERIORE Rafael Tommasi, Veneto Delicious deep flavoured wine, very satisfying. CHÂTEAU LOUVIE - St-Émillion A meaty, silky and ripe wine with aromas of ripe black fruits and soft, supple, slightly woody tannins / CROZES HERMITAGE Les Jalets, Paul Jabouet Ainé The Syrah grape gives a soft leathery character with a wonderful balance of 2003/06 (half bottle) fruit. NUITS-ST-GEORGES - Pierre André, Château de Corton-André Weighty tannins and ripe fruit characterise this sublime Burgundy. CHÂTEAU KIRWAN - 3me Cru Classé, Margaux Deep coloured, full bodied rich and concentrated. CHÂTEAU BATAILLEY - 5me Cru Classé, Pauillac A succulent and ripe wine supported by soft tannins and round fruit. CHÂTEAU TALBOT - 4me Cru Classé, St Julien A sublime claret, rich and fruity with a perfectly balance structure / / Please note our vintage may change subject to availability. ワイン 及 びシャンパンの 年 代 は 在 庫 状 況 により 変 更 される 場 合 がございます あらかじめご 了 承 ください

7 LANSON Year Bottle LANSON - Black Label, NV Brilliant and clear colour is reminiscent of straw and hints of amber. To the nose the impression is one of the vitality and scents of spring mixed with a touch (half bottle) of toast and honey. A bouquet of ripe fruit with citrus fruit creates a sensation of fullness, fruitiness and lightness. LANSON - Gold Label This champagne can be enjoyed with a range of Japanese cuisine LANSON (Rosé) LANSON Rosé, NV An attractive colour with a salmon tint and aromas of flavour. (half bottle) MOËT & CHANDON MOËT & CHANDON - Dom Pérignon Predominantly made from Chardonnay, this has rich and complex fruit flavours. Elegant in style and finish. 1998/ Please note our vintage may change subject to availability. ワイン 及 びシャンパンの 年 代 は 在 庫 状 況 により 変 更 される 場 合 がございます あらかじめご 了 承 ください

8 BEER / ビール PLUM WINE / 梅 酒 ASAHI 3.50 glass 3.60 KIRIN 3.50 with soda water 4.50 SAPPORO 3.50 bottle WHISKY / ウィスキー single (45 ml) bottle single (45 ml) bottle Scotch Whisky Irish Whiskey GLENFIDDICH (SM) JAMESON (SM) MACALLAN (SM) BLACK BUSH (blended) GLENMORANGIE (SM) GLENLIVET (SM) Bourbon & Canadian Whiskey SINGLETON (SM) JACK DANIEL S BELL S (blended) CANADIAN CLUB FAMOUS GROUSE (blended) J&B (blended) Japanese Whisky CHIVAS REGAL (blended) YAMAZAKI (SM) J.W. BLACK (blended) TEA / お 茶 ICED TEA / 冷 茶 (per person, free refills) GREEN TEA 2.00 GREEN TEA 2.50 HOUJI (BROWN) TEA 2.00 OOLONG TEA 2.50 OOLONG TEA 2.00 SOFT DRINKS / ソフトドリンク EVIAN (small) 2.50 GINGER ALE 2.50 EVIAN (large) 4.00 APPLE JUICE 2.50 PERRIER (small) 2.50 GRAPEFRUIT JUICE 2.50 PERRIER (large) 4.00 TOMATO JUICE 2.50 COKE 2.50 ORANGE JUICE 2.50 DIET COKE 2.50 FRESH ORANGE JUICE 4.00 LEMONADE 2.50 CALPICO 2.50