Career Cluster Update FACTE Conference & Trade Show July 29, 2015
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1 Career Cluster Update FACTE Conference & Trade Show July 29, 2015 presented by Anne Nyman and Alicia Alexander State Supervisors
2 Changes Program/Course Title Secondary # PSAV # Change New Programs/Courses Dietetic Management and Supervision NA N Trains to become a certified dietary manager. Course number is FSS0095; 300 clock hours Introduction to Nutrition NA Replacing Nutrition and Dietetic Services ( ) Changed Programs/Courses Commercial/Work Diving (CCC) NA NA Fundamentals of Professional Diving (CCC) Program title change to Introduction to Commercial/Work Diving. NA NA Program credits reduced to 17 credit hours. Professional Diving Medical Technician (CCC) NA NA Program title change to Diving Medical Technician. Program credits reduced to 14 credit hours. Fundamentals of Culinary Careers/ and Career Planning / NA To ensure consistency among the Middle School Fundamentals courses, this semester long course may now be offered as a semester- or as a year-long course.
3 Changes cont d Program/Course Title Secondary # PSAV # Change Changed Programs/Courses Culinary and Hospitality Specialties NA Culinary and Hospitality Specialties 1 ( ) now Level 3 Culinary Arts NA Culinary Arts 3 ( ) now Level 3 Lodging Applications NA Lodging Applications ( ) now Level 3 Deleted Programs Travel and Tourism Industry Operations NA M Program deleted due to low enrollment. Changes Pending for Nutrition and Dietetic Services NA Secondary program ( ) daggered for deletion in due to low enrollment. No new enrollments after spring 2016.
4 Current Program Reviews (for s/y) Exploring Hospitality & Tourism Careers Exploring Hospitality & Tourism Careers and Career Planning Fundamentals of Culinary Careers Fundamentals of Culinary Careers and Career Planning Environmental Services Secondary Environmental Services PSAV V Hospitality & Tourism Secondary Hospitality & Tourism PSAV M Nutrition and Wellness Principles of Food Preparation Baking & Pastry Management AS Degree Baking & Pastry Arts Dietetic Technician AS Degree
5 Industry Certifications Certified Food Safety Management (NRFSP 001) slated for inclusion on CAPE Funding List Final list will be released by August 1 Provider National Registry of Food Safety Professionals Approved by Florida Department of Health to meet Food Safety Manager Certification requirement
6 Instructional Material Adoption Exploring Hospitality & Tourism Careers Introduction to Hospitality & Tourism Lodging Operations Fundamentals of Culinary Careers Culinary Arts Principles of Food Preparation Introduction to Nutrition Nutrition and Wellness
7 Enrollment Data Program Name Total Baking and Pastry Arts 114 Commercial Foods and Culinary Arts 4244 Commercial Foods and Culinary Arts - APPR 21 Culinary and Hospitality Specialties 388 Culinary Arts Environmental Services 358 Exploring Hospitality and Tourism Careers 1770 Exploring Hospitality and Tourism Careers and Career Planning 1460 Fundamentals of Culinary Careers Fundamentals of Culinary Careers and Career Planning 5930 Hospitality and Tourism 2814 Hospitality and Tourism Cooperative Education - OJT 106 Hospitality and Tourism Directed Study 503 Lodging Operations 1076 Nutrition and Dietetic Services 40 Nutrition and Wellness 8596 Principles of Food Preparation 9536 Grand Total
8 Anne Nyman Education & Training Hospitality & Tourism Jerris Cross Arts, A/V Technology & Communication Marketing, Sales & Service Education Diversified Education
9
10 Why Teaching is the Most Important Profession
11
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