Degree Term Guide. Culinary Arts, Associate in Applied Science CA100. Pre Requisites

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1 Degree Term Guide Culinary Arts, Associate in Applied Science CA100 DATE ICCB Approved Total Program : 72 Semester 6/24/2015 The following suggested schedule is based on full time enrollment. Students planning to transfer to a senior institution should check with that institution for specific transfer requirements. Courses that are approved for the AA/AS degrees are bolded. : T =Traditional classroom W = Online Q = Blended First Semester Course Term Offered Notes CA 102 Cost and Portion Management 3 T COMPASS placement into Math 094 or Minimum Grade "C" in math 090, 091 or equivalent. Co requisite for CA 112 and CA 113 CA 106 Sanitation 2 Q 021 and ENG 099, or the EAP course sequence ENG 078 and ENG 088, or ENG 096; or minimum grade C in one of the following: ENG 020 and ENG 098, or the EAP course sequence ENG 077 and ENG 087. FL, SP Must be taken and passed prior to any 200 level lab classes CA 112 Introduction to Food Preparation 6 T 021 and ENG 099, or the EAP course sequence ENG 078 and ENG 088, or ENG 096; or minimum grade C in one of the following: ENG 020 and ENG 098, or the EAP course sequence ENG 077 and ENG 087. Co requisite CA 102 and CA 113 Co requisite for CA 102 and CA 113 CA 113 Introduction to Product Fabrication 2 Q Co requisite CA 112 Co requisite for CA 112 and CA 102 ENG 101 or ENG 130 Rhetoric or Technical Writing and Communication 3 T W Total Semester : 16 Appropriate COMPASS placement score or minimum grade C in one sequence ENG 078 and ENG 088, or ENG 096.

2 Second Semester Course Term(s) Offered Notes CA 116 Introduction to Baking and Pastry 6 T 101 or minimum grade C in one sequence ENG 079 and ENG 089, or ENG 096. Successful completion of CA 102 and CA 106 or taken as co requisite FL, SP Co requisite CA 115 CA 115 Purchasing 3 T CA 190 Resume/Portfolio Development for Culinary Students 2 T Q 101 or minimum grade C in one sequence ENG 079 and ENG 089, or ENG 096. FL, SP Co requisite CA 116 p 101 or minimum grade C in one sequence ENG 079 and ENG 089, or ENG 096. Offered every semester but recommended to be completed within first year Major Core Elective Choose from: CA 101, 103, 105, 140, 150,160, 165, HOSP 120, 250, or CIS 126. Major Core Elective offerings vary from semester to semester 3 T, W Any one pastry certificate course with a maximum of 4 hours can be used as a major core elective with advisor or department chair approval Math/Science General Education Select one course from Group IV: Math/Sciences 3 T, Q, W Varies Total Semester : 17 Semester (Summer) Course Term Offered Notes General Education Take one course from groups I V: General Education 3 Varies Varies,FL,SP

3 Major Core Elective Choose from: CA 101, 103, 105, 140, 150,160, 165, HOSP 120, 250, or CIS 126. Major Core Elective offerings vary from semester to semester 2 Varies Varies,FL,SP Any one pastry certificate course with a maximum of 4 hours can be used as a major core elective with advisor or department chair approval Total Semester : 5 Fourth Semester Course Term(s) Offered Notes 6 T CA 102, CA 106, CA 112, CA 116 CA 212 Advanced Ala Carte Cooking FL CA 213 Culinary Supervision 3 T 101 or minimum grade C in one sequence ENG 079 and ENG 089, or ENG 096. FL CA 102, CA 106, CA 112, CA 116 CA 217 International Cuisine 2 Q FL Major Core Elective Choose from: CA 101, 103, 105, 140, 150,160, 165, HOSP 120, 250, or CIS 126. Major Core Elective offerings vary from semester to semester. 3 Varies Varies FL,SP, Any one pastry certificate course with a maximum of 4 hours can be used as a major core elective with advisor or department chair approval HOSP 233 Management Accounting for the Hospitality Industry 3 T, Q, W Will accept ACCY 101 as a substitution with advisor or department chair approval. Total Semester : 17 Fifth Semester

4 Course CA 216 Advanced Professional Cooking 6 T Term(s) CA 102, CA 106, CA 112, CA 116 CA 215 Nutrition 3 T, Q CA 106, CA 112, CA 116 SP CA 214 Garde Manger 2 T, Q CA 106, CA 112, CA 116 SP Social Science General Elective General Education Offered Select one course from Group II: Social and Behavioral Sciences 3 T, Q, W Varies Varies Select one course from Groups I V: General Education 3 T, Q, W Varies Varies Total Semester : 17 SP Notes CA 214 and CA 215 are co requisites. CA 214 and CA 215 are co requisites. Graduation Requirements To be awarded an Associate degree at Joliet Junior College, each student must meet the following requirements: 1. Satisfy all admission requirements. 2. Complete the courses required to earn the chosen degree. If the student is a transfer student with coursework taken elsewhere, he/she must complete a minimum of 60 credit hours of which the last 15 credit hours applicable to the degree are earned at Joliet Junior College. If the student has not taken the last 15 hours at JJC, then a total of 30 credit hours applicable to the degree must be earned at Joliet Junior college. Proficiency test, CLEP and Advanced Placement do not meet this requirement. 3. Earn a cumulative grade point average of at least Discharge all financial obligations to the college; have no restrictions. 5. File an application for graduation (An application should be filed at the time of registration for student s anticipated last For more information Counseling & Advising Main Campus room A 1155 Department Chairperson Mike McGreal Program Coordinators Mike McGreal, mmgreal@jjc.edu Kyle Richardson, krichard@jjc.edu Fred Ferrara, fferrara@jjc.edu

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