fine.food vybrané.jídlo

Welcome to Albstadt!

Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

Welcome to the Dog & Duck

Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

June 2008 Van der Valk Hotel Arnhem

Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

Menucard valid from: 01.02.2016.

Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

Manhattan Steak House : Esplanadi Menu

Alkuruoat : Starters Alkuruoka : Appetizer Pääruoka : Main dish Talon vihreä salaatti House green salad 6,90 Kreikkalainen salaatti Greek salad Katkarapusalaatti Shrimp salad Kylmäsavulohisalaatti Smoked

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.

[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

STUDENÉ PŘEDKRMY - COLD STARTERS. 80g Meloun s parmskou šunkou 120,-CZK Melon with Parma ham

Hotel Lafayette**** STUDENÉ PŘEDKRMY - COLD STARTERS 80g Meloun s parmskou šunkou 120,-CZK Melon with Parma ham 50g Carpaccio ze svíčkové 120,-CZK Carpaccio made of beefsteak 120g Caprese z mozarely a

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

Information Technology Solutions

internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant

HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: [email protected] www.hotelatlantis.hu I. class restaurant Menu

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

Manhattan Steak House : Forum Menu

Porsaan ulkofileepihvit 120g : Pork cutlets 120g 120g Porsaanleike ja talon maustevoi Pork cutlet with house seasoned butter Ananasleike ja talon maustevoi Cutlet with pineapple and house seasoned butter

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact

, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

SERVICE CHARGE AND TAX

PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We

BUSINESS LUNCH MENU is served on Monday 14th July from 11:30a.m. to 14:30p.m.

is served on Monday 14th July from 11:30a.m. to 14:30p.m. Chicken bouillon with spring vegetable Spaghetti Funghi with rosemary Beef goulash with dark beer, potato dumplings is served on Tuesday 15th July

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH

The Bite Catering Thank you

The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

The Red House Inn Lilleshall

The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

To offer you the best quality of our products we need your order 14 days in advance of your event.

Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

Menu Recommendations

Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

MENU CARDS FOR GROUPS 2016

MENU CARDS FOR GROUPS 2016 Ferry route: YSTAD - RØNNE H/F LEONORA CHRISTINA and H/F VILLUM CLAUSEN Minimum order is 10 people: 3. January 2016 2. January 2017 MENU NR. EUR Morning departures H/F Leonora

Breakfast Served until 11.30am

Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact

, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]

Our staff will charm you with a warm welcome on board on our cozy boat and will ensure you every need.

Boat & Company presents for 1.5 hours The Amsterdam Drink Boat Do not want to stand in the middle of a crowded bar? We can offer the Floating restaurant boat where comfort comes first. Whether you are

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,

Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

Center Parcs Allergen Contents for Huck s

Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary

Chop Bloc Allergen Menu. Starters

Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with

ANCONA SPLIT TIMETABLE 2014. m/b Dalmatia

TIMETABLE 2014 m/b Regina della pace m/b Dalmatia Blue Line weekend APRIL DEPARTURE ARRIVAL TU WE TH FR SA SU MO TU WE TH FR SA SU MO TU WE TH FR SA SU MO TU WE TH FR SA SU MO UT TU 20:00 07:00 W W 20:00

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family

t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: [email protected] JANUARY 2013 E V

Alkuruoat & Keitot Appetisers & Soups

Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad

Dinner Menu - Allergy Guide

Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

Take Away & Delivery Menu

313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

Clover Park Technical College

Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

Flaming Grill - Core Menu & Kids April 2016 Allergen Data

Flaming Grill - Core Menu & Kids April 2016 Allergen Data Sulphur Dioxide / Tree Nuts* Sesame Gluten** Garlic Ciabatta No No No No Yes No No No No No No No Yes (Wheat & Rye) No Yes No Garlic Ciabatta with

2016 Bojangles International, LLC

from fat Saturated Trans BISCUITS Bacon, & Cheese Biscuit 1 460 250 28 12 0 150 38 1270 4 14 2 x x x x Cajun Filet Biscuit 1 570 270 30 10 0 40 54 1310 3 23 3 x x x Cheddar Bo Biscuit 1 363 183 20 10 0

The Dining Room at the Arden

The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

Gluten Tree Appetizers

Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS 1. Alterations to the consistency of foods and/ or liquids presented to the individual are made in accordance with the recommendation of an

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

10 Week Nutrition Plan

10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi

How To Eat In Maranese

L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

SPECIAL SET MENUS 1-9

SPECIAL SET MENUS 1-9 Set Menu 1 Starters Spaghetti with a sauce of your choice. Smoked Chicken Pancake Au Gratin. Grapefruit Cocktail served with Maraschino. Chicken liver Peri-Peri. Cold Asparagus (Vinaigrette)

Á la Carte. Förrätter / Hors d Óeuvre. Skärgårdstallrik med brännvinsost. A selection of fish and seafood served with crisp bread and cheese 120:-

Á la Carte Förrätter / Hors d Óeuvre Skärgårdstallrik med brännvinsost A selection of fish and seafood served with crisp bread and cheese 120:- Västerbottenostpaj med löjrom samt creme fraiche och rödlök

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

CATERING MENU Vancouver Community College Food Services welcomes the opportunity to serve you either at our Downtown campus location or at a location of your own choosing. For more information please contact

Menu. Festive Afternoon Tea. Celebrate with us. Private Parties. Accommodation. Drinks Packages

Christmas Celebrate with us Make your festive season one to remember and celebrate in style with us here at The Dragon Hotel. Whether it s just a small gathering or a large party, we ve got something to

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?

NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men

Hospitality Catering Services. Catering Menus

Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

Cartland Bridge Hotel Menu. Cartland Bridge Hotel Menu

Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu A Potted History of the Best Western Cartland Bridge Hotel The hotel was built on the Baronald Estate in late 1800 s as a private family home for James

Catering for all Occasions

Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

Community College of Baltimore County

Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

The Gatwick Manor. Conferences, Weddings, Special events, Parties, Bar & Restaurant

Functions The Gatwick Manor Conferences, Weddings, Special events, Parties, Bar & Restaurant The Gatwick Manor The Gatwick Manor is a stunning establishment dating back to the 13th Century. This prestigious

THANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

Eat More, Weigh Less?

Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without

This week s seasonal menus

This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable

2013-2014 Annual Menu

WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail

WKU Health and Science Complex Catering Order Instructions

WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

2015 Lunch. Legendary Hospitality by Xanterra

2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 [email protected] www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast

Desayuno /Breakfast Desayunos ligeros Light breakfast Desayuno continental Continental breakfast 2300 Yogurt, fruta y granola Power Breakfast (yogurt, fruit & granola) 2500 Fruta variada Mixed fruit of

Dear guests, welcome to the hotel Hron

Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest