New Zealand Food Safety Science and Research Centre
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1 New Zealand Food Safety Science and Research Centre
2 Value for industry Protect and enhance overseas market access Respond rapidly to existing and imminent threats Protect and enhance international reputation Anticipate and prevent future risks
3 Background and timelines Report on the WPC Contamination Incident recommended establishment of an NZFSSRC. Government have agreed to fund $2.5M pa matched with industry investment Research partners not to negotiate funding but work with industry to refine VP, and develop business and research plans Establishment phase Started November 15 th Maori engagement plan 15 th Dec 2014 Strategy, business and research plans 15 th May 2015
4 Partnership between: Industry Dairy, meat, seafood, horticulture, processing and manufacturing etc. Primary production Processing / manufacturing Retail / export Government / regulatory / standard setting bodies MBIE/MPI FSANZ Research providers: MPI Others
5 How the Centre can help Rapid access to science-based information Rapid deployment of best teams Optimising skills for max cost -efficient Better, more cost efficient use of existing resources Investment in new resources to fill gaps and create opportunity Preventing/averting catastrophic events Better control of messages, particularly in crises
6 How the Centre can help Working together on common issues (e.g. microbiological, chemical, communication) using best practice Each sector currently using different, often suboptimal approaches to deal with the similar challenges Improved capability both in science and industry Increased confidence in New Zealand food safety system Protect and enhance market access
7 Scope of the Centre Including, but not limited to: biological, chemical, physical and radiological food safety hazards; hazards associated with substances added to food risk assessment, risk management, risk communication and fore sighting of public good food safety issues linkages with relevant science and research providers and programmes in New Zealand and internationally Separate provision for sector or companyspecific research
8 Co-innovation model Industry Government Research providers Strategic plan Business and research plans Multiple sector needs assessment workshops Single workshop Themed workshops Writing teams, further consultation Deliver to MBIE mid May
9 Industry Consultation One to one meetings with sector representative bodies/organisations Five sector workshops completed (meat, dairy, horticulture, processing and seafood), attended by over 60 representatives from industry as well as MPI, MBIE and research partners. Cross sector workshop to co-create the Centre s strategic, business and research plans completed, attended by representatives from industry as well as MPI, MBIE and research partners. Sector responses collated will inform subsequent workshops and the development of the Research Plan. Continued consultation on research themes, Science and Business plans Industry nominations for Chair, Board and Advisory Group underway
10 Industry involved in design and development of business and research plans, monitoring and review. Industry involved in nomination, selection and will be represented
11 Process developing research plan Sector workshops five held over 1 month, >60 industry representatives Cynefin, PQR. Sector 2 page summaries Initial mapping into themes Pressure test against full summary documents Cross-sector (today) Research theme workshop SCG review
12 Risk Assessment Emerging risks Defining risk landscape Cross-sector impacts Pre to post harvest Risk Communication Market access/brand NZ Public Health Consumers Education/ communication Risk Management Mitigation strategies Pre / post harvest Advancing tools and technologies
13 Research plan Must contain: 5-year research plan, details of work programme Landscape (national and international) Team and skills Research portfolio and quality (prioritisation and evaluation process) Vision Mātauranga (VM) Impact, performance monitoring Open data, IP management Outreach, communication, and education Monitoring of performance, evaluation of impact
14 Activities running in parallel: An inventory of relevant food safety expertise, equipment and other resources across all research and industry organisations in New Zealand An inventory of ongoing food safety research in New Zealand Development of the international strategy Consultation with medical and veterinary professions/ public health professionals Consultation and implementation of the Vision Mātauranga plan. Following a process involving industry and Government, finalise the composition of governance and operational roles within the Centre Appoint members of the Stakeholder Consultation /Advisory Group Appoint members of the International Science Advisory Group
15 How can you get involved/stay involved? MIA Meat NZFSSRC workshop tomorrow Research Themed Workshop coming up Review of Science and Business Plans If you have any comments or suggestions on our process and plans for developing the NZ Food Safety Centre, please contact Nigel French.
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