ONTBIJT / BREAKFAST. ( uur)

Size: px
Start display at page:

Download "ONTBIJT / BREAKFAST. (10.00-12.00 uur)"

Transcription

1 ONTBIJT / BREAKFAST ( uur) Full Lure Breakfast: roerei - ham & kaas - yoghurt met muesli brood - huisgemaakte jam - koffie of thee - verse jus 12.5 Scrambled eggs - ham & cheese - yoghurt with muesli - bread homemade marmalade - coffee or tea - fresh orange juice Yoghurt: muesli of warm fruit 4.5 Yoghurt with muesli or warm forest fruit Little Paris: croissant met huisgemaakte jam, koffie of tea 6 Little Paris: croissant with homemade marmelade, coffee or tea An egg a day keeps the doctor away Sunny side up: twee spiegeleieren geserveerd met brood 5 two eggs served sunny side up - bread OR Roerei geserveerd met brood 5 Scrambled eggs - bread Maak het zoals jij het wilt en bestel extra ingredienten You can add ingredients and make it your own style zalm kaas ham - crispy bacon - avocado salmon cheese - ham - crispy bacon - avocado 2 euro per item THE HUNGRY DRUNK CHOOSE ANY EGG STYLE WITH TWO INGREDIENTS ACCOMPANIED WITH 2 BLOODY MARIES (CANNOT BE SHARED BY 2 DRUNKS) 20 EURO

2 KOFFIE & THEE - COFFEE & TEA Koffie Coffee Caffé Lungo Long espresso (Americano) 2.3 Caffé Latte Coffee with milk 2.5 Caffé Ristretto Smaller isn t possible! 2.3 Cappuccino Italian Classic! 2.5 Espresso Single espresso 2.3 Espresso Doppio Double espresso 3.6 Espresso Macchiato Espresso with milk foam 2.3 Latte macchiato Milk, espresso and milk foam 2.9 Siropen om toe te voegen Choices of syrup vanille, amaretto, caramel, kaneel, hazelnoot of honing vanilla, amaretto, caramel, cinnamon, hazelnut or honey 0.8 Thee Tea 2.3 Verse Munt - Fresh Mint 3 Dael s Droum - Fruity black tea Earl Grey - Regular tea Rooibos - Rose blossom Sencha Green Lemon - Green tea, citrus, lemongrass Dael s Delight - Cinnamon, green tea, orange blossom, almonds, lemongrass (allergies notice: nuts)

3 Koffie met likeur - Coffee with liquor Lure Coffee Likeur 43 koffie - slagroom Licor 43 coffee - whipped cream Irish Coffee Ierse whisky koffie - slagroom Irish Whisky coffee - whipped cream Italian Coffee Amaretto - koffie - slagroom Amaretto coffee - whipped cream French Coffee Grand Marnier - koffie - slagroom Grand Marnier coffee - whipped cream 5.5 ZOETWAREN / SWEETS Cheese cake 4 Vanilla Muffin 2 Chocolate Muffin 2 Croissant with homemade marmelade 3.5

4 LUNCH ( uur) Bruine of Witte sneden brood Brown or white bread Milano (V): tomaat - pesto - mozzarella 4.8 Tomato - pesto - mozzarella BLTC: spek sla tomaat - kip - cocktailsaus 5.8 Bacon - lettuce - tomato - chicken - cocktailsauce Italiaans gehakt (huisgemaakt), pesto mayonaise, Tomaat - Parmezaan 6.5 Homemade Italian meatloaf - pesto mayonnaise - tomato - Parmesan Carpaccio - truffel mayonaise pijnboompitten zongedroogde tomaat - Parmezaan 6.9 Carpaccio of beef - truffle mayonnaise - pine nuts - sundried tomatoes Parmesan - rocket New York : rosbief - mierikswortel mayonaise - uiencompote 6 roast beef lettuce - horseradish mayonnaise - onion compote Zalm kappertjes avocado - rode ui 6.9 Smoked salmon capers - avocado - red onion Tonijnsalade kappertjes - rode ui - ei 5.8 Tuna salad with capers, red onion and egg Oude kaas - spek - honing (warm) 5.5 Old cheese - bacon - honey Brie - honing - walnoten (warm) 5.5 Brie cheese - honey - walnuts Anna Hanna - Serrano ham brie tomaat Parmezaan - rucola Serrano ham - brie cheese tomato Parmesan - rocket 6.5 Anna & Hanna studied at the Maastricht University and invented this sandwich! Would you like your sandwich on our menu? Send us a Facebook message!

5 LURE SPECIALS Baguette Pierre: gehakt ui sambal - gesmolten kaas 4.8 Meatloaf onion - sambal melted cheese Croque monsieur: 2 sneden large witbrood - ham kaas - overbakken met Gruyère en Emmentaler slices of white bread - ham - cheese with Emmentaler and Gruyère cheese on top Omelet Allure: groenten bacon - bruinbrood- 3 eieren 7 Omelette: vegetables bacon dark bread - 3 eggs Saté van Varkenshaas kroepoek - gebakken uitjes - atjar 12.5 Pork sate - peanut sauce - fried onions - atjar Luikse gehaktballen gebraden door moeder in een traditionele 'unnesajs - sla - verse frites 11.5 Meatballs Liegeois served with a traditional onion sauce salad fries Mestreechs Zoervleis traditioneel recept - huisgemaakte appelmoes - sla - verse frites 14.5 Traditional beef stew in vinegar and apple syrup homemade apple sauce - salad fries FOCCACIA S Italie: mozzarella tomaat serranoham Parmezaan basilicum 6.9 Italia: mozzarella tomato - Serrano - Parmesan - basil Geitenkaas (V): geitenkaas - gegrilde paprika -basilicum balsamico 6.9 Goat cheese - grilled peppers - basil - balsamic cream Huisgemaakt gehaktbrood Parmezaan tomaat - rucola - pijnboompitten 6.9 Italian meatloaf Parmesan - tomato - rocket pine nuts

6 SOEPEN / SOUPS All soups are homemade and served with bread Dagverse vegetarische soep (V) 4.8 Vegetarian soup of the day (V) Traditioneel gegratineerde Franse uiensoep 5.5 French onion soup - cheese on top Tomatensoep - room - basilicum 4.2 Tomato soup - cream - basil Minestrone soep: bonen - kip - diverse groenten - pesto Parmezaan 6.5 Chicken several kind of vegetables- Parmesan - pesto SALADES SALADS medium or large Geitenkaas walnoten - avocado - honing mosterd dressing (V) 9.5 / 12.8 Goat cheese walnuts - avocado honey mustard dressing (V) Kip (lauw/warm) pijnboompitten - zongedroogde tomaat ceasar dressing 9 / 12 Warm chicken - pine nuts - sundried tomatoes - caesar dressing Scampi zalm avocado - kappertjes - ui 10.5 / 15.5 Scampi salmon avocado - capers - onion Val-dieu kaasje spek walnoten - dressing van balsamico appelmoes (V) 10.5 / 13.5 Val-dieu cheese bacon - pine nuts - balsamico - apple sauce (V) Carpaccio van rund - zongedroogde tomaat - Parmezaan pijnboompitten - truffel mayonaise 13.5 Carpacci of beef Parmesan - pine nuts - sundried tomatoes truffle mayonnaise

7 KIDS MENU Poffertjes met poedersuiker 3.5 Mini pancakes 4 knakworstjes met witbrood sausages and bread Kidstosti met ham en kaas 3 Grilled Ham and Cheese sandwich NA uur Kipfingers met appelmoes 5 Fried chicken fingers with apple sauce and fries Mestreechs Zoervleis met appelmoes 7 Traditional stew with apple sauce Boulet à la Liégeoise 5.5 Luikse gehaktbal gebraden door moeder in een traditionele 'unnesajs' Meatball Liegeois served with a traditional onion sauce Allen geserveerd met verse frites All served with French fries

8 TAPAS & BORRELKAART / BITES (vanaf uur) VLEES / MEAT 16.5 Serrano ham - chicken wings albondigas - mediterraneo - nacho s - Old Amsterdam olijven - kruidenboter Serrano ham - chicken wings albondigas mediterraneo - nacho s - Old Amsterdam cheese olives - herb butter VIS / FISH 16.5 Calamaris - garnalen bitterballetjes - loempia s van garnaal bruchetta met zalm bruchetta met tonijn - Old Amsterdam - olijven - kruidenboter Calamari - shrimp balls - shrimp spring rolls - bruchetta with salmon bruchetta with tuna - Old Amsterdam cheese olives herb butter KAAS PLATEAU 11.5 Père Joseph Trou Renard Pas de Bleu Pata Chouffe stroop honing truffel - brood Cheese plate with 4 different kinds of cheese honey truffle - bread Borrelhapjes Dikke Bitterballen (6 of 12 st) 5 / 9.5 Gegratineerde nacho s - tomaten-salsa - huisgemaakte dipsaus 6.8 nacho chips - tomato-sauce - homemade dip Huisgemarineerde olijven 4.5 Home made olives Old Amsterdam - truffel-honing 5.5 Old Amsterdam cheese - honey truffle

9 AVONDKAART - DINER (vanaf uur) VOORGERECHTEN / STARTERS Dagverse vegetarische soep 4.8 Vegetarian soup of the day (V) Tomatensoep - room - basilicum 4.2 Tomato soup cream basil Traditioneel gegratineerde Franse uiensoep 5.5 French onion soup - cheese on top Stokbrood kruidenboter 4.5 Bread - herb butter Carpaccio van rund 9.5 rucola pijnboompitten Parmezaan - truffel mayonaise Carpaccio beef - pine nuts Parmesan - rocket - truffle mayonnaise Champignons a l'escargot 6.5 in knoflook gebakken champignons - krokant laagje Gruyère en Emmentaler kaas - boerenbrood Mushrooms marinated in garlic - topped with gruyère and Emmentalter cheese bread Scampi: 6 stuks gemarineerd en gebakken in knoflook - rucola 8.5 Scampi (6 pcs) cooked in garlic - rocket Moeders huisgemaakte garnalenkroketten - remoulade 9.5 Homemade shrimp croquettes remoulade Plateau Allure to share 17.5 Een samenstelling van diverse voorgerechten Carpaccio - gebakken scampi soepje - champignon a l escargot To share: carpaccio scampi soup - mushrooms a l escargot

10 HOOFDGERECHTEN / MAIN COURSES Mestreechs Zoervleis 14.5 Specialiteit van het huis - huisgemaakte appelmoes Home specialty: Traditional beef stew in vinegar - apple syrup homemade apple sauce Boulets à la Liégeoise 11.5 Specialiteit van het huis - Luikse gehaktballen gebraden door moeder in een traditionele 'unnesajs' Home specialty: Meatballs Liegeois in a traditional onion sauce Classic All American Burger - cheddar cheese - augurk - rode ui tomaat - homemade ketchup 10.5 Beef burger - cheddar cheese red onion - tomato pickles - ketchup Tortellini - spinazie ricotta kaassaus - pijnboompitten (V) 9 Tortellini - spinach - ricotta cheese - cheese sauce - pine nuts Confit de Canard eendenbout - sinaasappel portsaus warme groenten 17.5 Confit de Canard (duck leg) - orange and port sauce - warm vegetables Saté van Varkenshaas kroepoek - gebakken uitjes - atjar 12.5 Pork sate - peanut sauce - fried onions - atjar Kalfsoester - warme groenten - pepersaus 17.5 Veal escalope - warm vegetables - pepper sauce Kabeljauw - Limburgse mosterdsaus - warme groenten 16 Cod fish - Limbourg mustard sauce - warm vegetables Penne scampi - rode peper - knoflook rucola- zongedroogde tomaat - kreeftensaus 15.5 Penne scampi cooked in garlic - red pepper - rocket - sundried tomatoes - creamy lobster sauce Alle hoofdgerechten worden geserveerd met verse frites en bijpassend garnituur. All main dishes are served with French fries and matching garnish.

11 SALADES SALADS Geitenkaas - walnoten avocado - honing mosterd dressing (V) 12.8 Goat cheese walnuts - avocado - honey mustard dressing (V) Kip (lauw/warm) pijnboompitten - zongedroogde tomaat ceasar dressing 12 Warm chicken - pine nuts sundried tomatoes - caesar dressing Scampi zalm avocado - kappertjes - ui 15.5 Scampi salmon avocado - capers - onion Carpaccio van rund - zongedroogde tomaat - Parmezaan pijnboompitten - truffel mayonaise 13.5 Beef carpaccio - sundried tomatoes Parmesan - pine nuts - truffle mayonnaise Alle salades worden geserveerd met zuurdesem brood All salads are served with sourdough brood

12 NAGERECHTEN / DESSERT Crème Brûlée met een vleugje Licor Traditional Crème Brûlée with a taste of Licor 43 Brownie met Carajillo 43 (Likeur 43, ijs, espresso) 5.5 Brownie Carajillo 43 (Licor 43 ice - coffee) Moelleux au chocolat - slagroom - mint 6.5 Chocolat pie - whipped cream - mint Cheesecake & Licor Kaas plateau 11.5 Père Joseph Trou Renard Pas de Bleu Pata Chouffe stroop honing truffel - brood Cheese plate with 4 different kinds of cheese honey truffle - bread

13 Lure s Favorite Summer Menu Plateau Allure to share Carpaccio - gebakken scampi soepje - champignon a l escargot carpaccio scampi soup - mushrooms a l escargot **************** Kalfsoester - warme groenten - pepersaus Veal escalope - warm vegetables - pepper sauce V Kabeljauw - Limburgse mosterdsaus - warme groenten Cod fish - Limbourg mustard sauce - warm vegetables ***************** Crème Brûlée met een vleugje Licor 43 Traditional Crème Brûlée with a taste of Licor 43 V Brownie - Licor 43 Carajillo - slagroom Brownie - Licor 43 Carajillo - whipped cream 29.5 Licor 43 met ijs en daarnaast een heerlijke espresso voeg dit samen en u krijg een overheerlijke Licor 43 Carajillo

Ontbijt - Breakfast. Broiche brood met huisgemaakte jam, walnoten en sour cream 6 French toasted brioche with homemade marmelade, almond, sour cream

Ontbijt - Breakfast. Broiche brood met huisgemaakte jam, walnoten en sour cream 6 French toasted brioche with homemade marmelade, almond, sour cream Ontbijt - Breakfast Full Lure Breakfast: roerei, ham en kaas, yoghurt met muesli, brood, huisgemaakte jam, koffie of thee, verse jus 12 Scrambled eggs, ham and cheese, yoghurt with muesli, bread, homemade

More information

Klassieke Hollandse broodjes - Classic Dutch bread rolls

Klassieke Hollandse broodjes - Classic Dutch bread rolls Klassieke Hollandse broodjes - Classic Dutch bread rolls Jong belegen kaas / Young mature cheese Ciabatta of Waldcorn Ciabatta or Waldcorn met komkommer, tomaat en dressing 3,75 with cucumber, tomato and

More information

Broodje ham * 3.50. Broodje kaas * 3.50. Broodje gezond (ham, kaas, salade, tomaat, komkommer, ei) * 4.50. Tosti ham / kaas 3.25

Broodje ham * 3.50. Broodje kaas * 3.50. Broodje gezond (ham, kaas, salade, tomaat, komkommer, ei) * 4.50. Tosti ham / kaas 3.25 Lunchkaart (van 12.00 uur tot 17.00 uur) (lunch menu from 12.00 until 17.00 hrs.) Easy sandwich Broodje ham * 3.50 Sandwich ham * Broodje kaas * 3.50 Sandwich cheese * Broodje gezond (ham, kaas, salade,

More information

À la carte ontbijt Plein 50 / À la carte breakfast Plein 50 *

À la carte ontbijt Plein 50 / À la carte breakfast Plein 50 * À la carte ontbijt Plein 50 / À la carte breakfast Plein 50 * Hollands ontbijt / Dutch breakfast 12,50 Heerlijk ontbijt met verschillende broodsoorten, kaas en vleeswaren. Geserveerd met jam, hagelslag,

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

WWW.SPORTCENTRUMMARIAHOEVE.NL. Menu. Graag bestellen aan de bar Please order at the bar

WWW.SPORTCENTRUMMARIAHOEVE.NL. Menu. Graag bestellen aan de bar Please order at the bar WWW.SPORTCENTRUMMARIAHOEVE.NL Menu Graag bestellen aan de bar Please order at the bar Sport CafÚ: Ma t/m vr : 08.30-00.00 uur keuken tot 21.30 uur Za & zo : 08.30-18.00 uur keuken tot 17.30 uur Zachte

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

Facts AboutTravel Tips For People With a Speciale

Facts AboutTravel Tips For People With a Speciale Broodjes / Bread Gezond Healthy Brazza (mayonaise, curry, tomaat, ui, bacon, gegratineerd met kaas) Brazza (mayonnaise, curry, tomato, onion, bacon, topped with cheese) Ham en/of kaas Ham and/or cheese

More information

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM

More information

Laat u Verrassen and Een Van Onze Heerlijke

Laat u Verrassen and Een Van Onze Heerlijke Laat u verrassen met een heerlijk palet diverse koude en warme voorgerechten Let our chef surprise you with a platter of cold and warm starters Libanees brood met Marokkaanse olijven kaviaar en oriëntaalse

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based) CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)

More information

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip 1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. [email protected]

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. [email protected] EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4. MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal

More information

VOORGERECHTEN Appetizers

VOORGERECHTEN Appetizers VOORGERECHTEN Appetizers Chuka Wakame 4,00 Japanse gemarineerd zeewiersalade Japanese marinated seaweed salad Miso Shiro soep 4,50 Soya bonen soep met tofu en Japanse paddenstoelen Soy bean soup with tofu

More information

Limburgse vlaaien. slagroom 0,50 with cream 0,50

Limburgse vlaaien. slagroom 0,50 with cream 0,50 Coffee lovers Thee 1,95 Verse muntthee 2,25 Espresso 1,90 Cortado 1,90 Koffie 2,00 Decafé 2,20 Cappuccino 2,25 Koffie slagroom 2,50 Coffee with cream Koffie verkeerd 3,00 Coffee with milk Latte machiatto

More information

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled

More information

Café Soleil Restaurant & Catering

Café Soleil Restaurant & Catering Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Lunchkaart (tot 17.00 uur) Lunch menu (until 5 pm) Uitsmijter ham, kaas of rosbief v.a 7,50. Fried eggs on bread with ham, cheese or roast beef

Lunchkaart (tot 17.00 uur) Lunch menu (until 5 pm) Uitsmijter ham, kaas of rosbief v.a 7,50. Fried eggs on bread with ham, cheese or roast beef Lunchkaart (tot 17.00 uur) Lunch menu (until 5 pm) Uitsmijter ham, kaas of rosbief v.a 7,50 Fried eggs on bread with ham, cheese or roast beef Uitsmijter van de chef 8,25 Uitsmijter met paprika, ui, spek,

More information

Tea (pot per person)

Tea (pot per person) L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 [email protected] Menu Created

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

ALLERGEN GUIDE - WHAT CAN I EAT?

ALLERGEN GUIDE - WHAT CAN I EAT? Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

Meetings, Conferences and Events.

Meetings, Conferences and Events. Meetings, Conferences and Events. Meet in the heart of the city. 1 great Cork city location. 12 meeting rooms. Conference & events for up to 250 delegates. Let the team at The Metropole Hotel take care

More information

Catering Menus. Catering Department P: 321.329.4026

Catering Menus. Catering Department P: 321.329.4026 Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

& The Hot Spot Bakery

& The Hot Spot Bakery THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 [email protected] [email protected]

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~ CATERING MENU Vancouver Community College Food Services welcomes the opportunity to serve you either at our Downtown campus location or at a location of your own choosing. For more information please contact

More information

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.) From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar

More information

Community College of Baltimore County

Community College of Baltimore County Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]

More information

PICTURES. Voorgerechten - Starters Vanaf 17.00 / From 5pm

PICTURES. Voorgerechten - Starters Vanaf 17.00 / From 5pm Voorgerechten - Starters Vanaf 17.00 / From 5pm Brood met kruidenboter Bread with herb butter Pistolet & ciabatta met kruidenboter Mini French bread & mini ciabatta with herb butter 9.50 Extra brood Extra

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi

More information

The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room

The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER MENUS Real InterContinental Metrocentro Managua Costado Sur Centro Comercial Metrocentro Managua Nicaragua Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever

More information

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each

More information

Alkuruoat & Keitot Appetisers & Soups

Alkuruoat & Keitot Appetisers & Soups Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information