İbrahim Sadi ÇETİNGÜL

Size: px
Start display at page:

Download "İbrahim Sadi ÇETİNGÜL"

Transcription

1 İbrahim Sadi ÇETİNGÜL Birth date : Title : Assoc. Prof.Dr. scetingul@aku.edu.tr Address : Afyon Kocatepe University, Veterinary Faculty Tel : Education Department University Year Bsc DVM İstanbul University 1992 Msc DVM İstanbul University 1992 Ph D Vet. Animal Nutrition Selçuk University 2003 PhD Thesis: The effects of Hazelnut oil usage to the Performance and Fatty Acid Composition of Animal Products in Poultry Diets.(2003). Selçuk Uni. 1

2 Workspace : Fatty Acids Fitochemicals Animal Nutrition Projects : 1. Effect of dietary probiotic on performance and humoral immune response in layer hens, SÜAF 98/069, (cooperator) 2. The effects of Hazelnut oil usage to the Performance and Fatty Acid Composition of Animal Products in Poultry Diets AKU. BAPK. 01 VF 05. (Thesis, cooperator) 3. Effects of boron suplementation on performance and some serum biochemical parameters in laying hens, SUAF 99/ The Influence of Cold Conditioning on the Performance of the Broiler Chicken AKU. BAPK 031.VF.01 (cooperator) 5. Effect of Oregano (Oregano Onites) on Performance, Hatchability and Egg Quality Parameters of Laying Quails (Coturnix Coturnix Japonica) AKU. BAPK. 042 VF 11 (director) 6. Estimation of Carcass Composition and Fat Depots by means of Subcutaneous Adipocyte Area and Body and Tail Measurements in Fat-Tailed Akkaraman Lambs AKU. BAPK 042 VS 15 (cooperator) 7. The Use of Ultrasound to Predict the Carcass Composition of live Akkaraman lambs AKU. BAPK 042 VS 13 (cooperator). 8. Usage of Poppy Seed and Oil in Feed of Laying Hen AKU. BAPK 02.VF.08, (cooperator). 9. Comparison of Modern and Traditional Methods of Herd Management Applications in Sheeps.2006 AKU. BAPK 06.VF.09, (cooperator). 10. Effects of supplamental niacin, choline and biotin on some milk and blood parameters in dairy cattle during transition period, AKU. BAPK 08. VF. 06. (Thesis, director, going on) 11. The Investigation of Using of Myrtle (Myrtus Communis L.) in Broiler Diets" AKU. BAPK 09.VF (Thesis, director, going on). PUBLICATIONS A.International Publications A1. Cetingul I.S., Yardımcı M., Sahin E.H., Bayram I., Kucukkurt I., Akkaya A.B., The effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur head ash in Akkaraman lambs Meat Science 83, (2009) (SCI). A2. Cetingul, I.S., I. Bayram, M. Yardımcı, E.H. Sahin, E. Sengor, A.B. Akkaya ve C. Uyarlar Effect of Oregano (Oregano Onites) on Performance, Hatchability and Egg Quality Parameters of Laying Quails (Coturnix Coturnix Japonica), Italian Journal of Animal Science 8, 2009 (SCI) (In press). 2

3 A3. Cetingul I.S. ve F. Inal The Effects of Hazelnut and Sunflower Oil used in The Diets of Layer Hens and Broilers on Performance and Fatty Acid Composition of Animal Products, Revue Méd. Vét. 160 (4), (2009) (Doktora Tezinden Özetlenmiştir-SCI) (In press). A4. Cetingul I.S. ve F. Inal The Effects of Utilization of Hazelnut Oil, Sunflower Oil and Their Products on Performance and Fatty Acid Composition of Yolk in Layer Hens, Veterinary Resource Comminication Published online 14 January 2009 DOI /s (2009) (SCI) (In press). A5. Yardımcı M., E. Şengör, E.H. Şahin, İ.S. Çetingül ve İ. Bayram Comparison of Lamb Growth Characteristics in Diverse Genotypes in Relation to Milk Yield of Dams, Turk. J. Vet. Anim. Sci. 33(1), (2009) (SCI). A6. Midilli M., İ. Bayram, H. Erol, I.S. Cetingul, S. Cakir, E. Calikoglu ve M. Kiralan The Effects of Dietary Poppy Seed Oil and Sunflower Oil on Performance, Reproduction and Egg Quality Parameters and Fatty Acid Profile of Egg Yolk in the Japanese Quail, Journal of Animal and Veterinary Advances 8 (2), (2009) (SCI). A7. Sahin, E.H., E. Sengor, M. Yardımcı ve I.S. Cetingul Relationship Between Pre- Incubation Egg Parameters from old Breeder Hens, Egg Hatchability and Chick Weight, Journal of Animal and Veterinary Advances 8 (1), (2009) (SCI). A8. Yardımcı M., E.H. Sahin, I.S. Çetingül, I. Bayram, K. Altunbas ve E. Sengor Estimation of Carcass Composition and Fat Depots by means of Subcutaneous Adipocyte Area and Body and Tail Measurements in Fat-Tailed Akkaraman Lambs, South African Journal of Animal Science 38, (4), (2008) (SCI). A9. Cetingul I.S., A. Eryavuz, R. Aslan, Y. Dundar ve F. Inal, Effects of Supplementation of Different Source and Level of Oil to Diet on Lipid Peroxidation and Some Blood Parameters in the Layer Hens, Journal of Animal and Veterinary Advances 7 (12), (2008) (SCI). A10. Cetingul I.S., I. Bayram, A.B. Akkaya, C. Uyarlar ve M. Yardimci Effect of Peppermint (Mentha Piperita) on Performance, Hatchability and Egg Quality Parameters of Laying Quails (Coturnix coturnix japonica), Journal of Veterinary Advances 7 (11), (2008) (SCI). A11. Bayram I., I.S. Cetingul, B. Akkaya ve C. Uyarlar Effects of Bacterial Xylanase on Egg Production in the Laying Quail (Coturnix coturnix japonica) Diets Based on Corn and Soybean Meal, Archiva Zootechnica vol. 11 (3) (2008)( Araştırma Makalesi). A12. Sahin E.H., M. Yardimci, I.S. Cetingul, I. Bayram ve E. Sengor The Use of Ultrasound to Predict the Carcass Composition of live Akkaraman lambs, Meat Science 79, (2008) (SCI). A13. Sengor E., M. Yardimci, I.S. Cetingul, I. Bayram, H. Sahin ve I. Dogan Effects of Short Chain Fatty Acid (SCFA) Supplementation on Performance and Egg Characteristics of Old Breeder Hens, South African Journal of Animal Science, 37 (3) (2007) (SCI). 3

4 A14. Bayram I., I.S. Cetingul, A.B. Akkaya ve C. Uyarlar Effects of Aniseed (Pimpinella anisum L.), on Egg Production, Quality, Cholesterol Levels, Hatching Results and the Antibody Values in Blood of Laying Quails (Coturnix coturnix japonica), Archiva Zootechnica vol. 10, (2007). A15. Cetingul, I.S., I. Bayram, A.B. Akkaya, C. Uyarlar, M. Yardımcı, E.H. Sahin ve E. Sengor Utilisation of Oregano (Origanum vulgaris) in Laying Quails (Coturnix coturnix japonica) (2): The Effects of Oregano on Performance, Carcass Yield, Liver and some blood parameters Archiva Zootechnica vol. 10, (2007). A16. Yardımcı M, E. Şengör, E.H. Şahin, İ. Bayram ve İ.S. Çetingül The Influence of Cold Conditioning on the Performance of the Broiler Chicken Turk. J. Vet. Anim. Sci. 30 (6), (2006) (SCI). A17. Kurtoğlu, V., F. Kurtoğlu, B. Çoşkun, E. Şeker, T. Balevi ve İ.S. Çetingül Effects of boron suplementation on performance and some serum biochemical parameters in laying hens Revue Med. Vet.,153 (12), (2002) (SCI). A18. Balevi, T., U.S. Uçan, B. Çoşkun, V. Kurtoğlu ve İ.S. Çetingül, Effect of dietary probiotic on performance and humoral immune response in layer hens British Poultry Science 42, (2001) (SCI). B.Proceeding Publications (International) B1. Cetingul, I.S., I. Bayram, A.B. Akkaya, C. Uyarlar ve M. Yardımcı Effect of peppermint (Mentha piperita) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica), 5th International Poultry Conference, March - Taba Egypt Book of Abstracts 135, 2009 (A9). B2. Cetingul, I.S., I. Bayram, M. Yardımcı, E.H. Sahin, E. Sengor, A.B. Akkaya ve C. Uyarlar, Effect of oregano (Oregano onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica), 5th International Poultry Conference, March- Taba Egypt, Book of Abstracts 136, 2009 (A1) B3. Midilli, M., H. Erol, I. Bayram, I.S. Cetingul, S. Cakır, E. Calıkoglu ve M. Kıralan The effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the japanese quail, 5th International Poultry Conference, March- Taba- Egypt Book of Abstracts , 2009 (A5) B4. Bayram, I., I.S. Cetingul, B. Akkaya ve C. Uyarlar Effects of bacterial xylanase on egg production in the laying quail (Coturnix coturnix japonica) diets based on corn and soybean meal 7 th International Symposium of Animal Biology and Nutrition Balotesti September Romania, Book of Abstracts, 12, 2008 (A10). B5. Yardımcı, M., E.H. Sahın, I.S. Cetıngul, I. Bayram ve E. Sengör Estimation of carcass composition and fat depots by means of subcutaneous adipocyte area and body and tail measurements in fat-tailed Akkaraman Lambs, 59 th Annual Meeting of the European Association for Animal Production August Vilnius-Lithuania Book of Abstracts 51, 2008 (A7). 4

5 B6. Bayram, I., I.S. Cetingul, M. Yardımcı, E.H. Sahin, E. Sengor, B. Akkaya ve C. Uyarlar Effects of poppy seed and poppy seed oil on egg production egg quality egg cholesterol levels and some blood parameters in laying hens, 1 st Mediterranean Summit of Worlds Poultry Science Association 7-10 May Porto Carras Chalkidiki Greece Worlds Poultry Science Journal volume 64 supplement 1, 43-44, Book of Proceedings, 359, 2008 (D1). B7. Kucukkurt, I., G. Avcı, A. Eryavuz, I. Bayram, I.S. Cetingul, B. Akkaya ve C. Uyarlar, Effect of supplementation of aniseed (Pimpinella Anisum L.) at various amounts to diets on lipid peroxidation antioxidant activity and some biochemical parameters in laying quails (Coturnix coturnix japonica), 1 st Mediterranean Summit of Worlds Poultry Science Association 7-10 May Porto Carras Chalkidiki Greece, Worlds Poultry Science Journal volume 64 supplement 1, 45, B8. Cetingul, I.S. ve F. Inal The Effects of Utilization of Hazelnut Oil, Sunflower Oil and Their Products on Performance and Fatty Acid Composition of Yolk in Layer Hens 1 st Mediterranean Summit of Worlds Poultry Science Association 7-10 May Porto Carras Chalkidiki Greece, Worlds Poultry Science Journal volume 64 supplement 1, 119, 2008 (Poster presentation) (A2). B9. Cetingul I.S., M. Yardımcı, E.H. Sahin, I. Bayram, I. Kucukkurt ve A.B. Akkaya, The effects of hazelnut oil usage on live weight carcass and some blood parameters in Akkaraman lambs 7 th International Symposium of Animal Biology and Nutrition September Balotesti Romania, Book of Abstracts 7, 2008 (Poster presentation). B10. Cetingul, I.S., I. Bayram, I. Kucukkurt, A.B. Akkaya ve C. Uyarlar The use of peppermint (Mentha piperina) in laying quails (Coturnix coturnix japonica) (2): The effect of peppermint on carcass yield liver and some blood parameters, 2.International Congress on Food and Nutrition October Istanbul/Turkey Book of Abstracts 39, B11. Cetingul, I.S., I. Bayram, A.B. Akkaya, C. Uyarlar, M. Yardımcı, H. Sahin ve E. Sengor The use of oregano (Origanum vulgaris) in laying quails (Coturnix coturnix japonica) (2): The effects of oregano on performance, carcass yield, liver and some blood parameters, 6 th International Symposium of Animal Biology and Nutrition September 27-28, Balotesti Romania, Book of Abstracts, 9, 2007 (A14). B12. Bayram, I., I.S. Cetingul, B. Akkaya ve C. Uyarlar Effects of Aniseed (Pimpinella anisum L.), on egg production, quality, cholesterol levels, hatching results and the antibody values in blood of laying quails (Coturnix coturnix japonica), 6 th International Symposium of Animal Biology and Nutrition September 27-28, Balotesti Romania, Book of Abstracts, 7, 2007 (A13). B13. Cetingul, I.S. ve M. Yardımcı Oils and their importance in farm animal nutrition, 6 th International Symposium of Animal Biology and Nutrition. September 27-28, Balotesti Romania Abstract Book 31, 2007 (Poster presentation) (D2). B14. Çetingül, İ.S. ve F. İnal The Effect of Oil Used in Broiler Rations on The Mineral Composition of Tibia and Femur, 14.th World veterinary Poultry Congress. İstanbul-Turkey Agust Abstract Book 464, 2005 (Poster presentation). 5

6 B15. Çetingül, İ.S., F. İnal, A. Eryavuz, R. Aslan ve Y. Dündar The Effect of Different Fatty Acids Used in The Layer Hens Rations on Some Blood Parameters, 14.th World veterinary Poultry Congress. İstanbul-Turkey Agust Abstract Book 465, 2005 (Poster presentation) (A8). B16. Çetingül, İ.S. The Benefit of Oil Usage and Hazelnut Oil, 1 st International food and nutrition congress june İstanbul Farm to Fork Abstract Book 201, 2005 (Poster presentation Review). B17. Çetingül, İ.S. ve F. İnal The Usage Commercial Food on Dog Nutrition, 2 nd International Kangal Dog Symposium 8 July Sivas-Turkey Abstract Book 140, 2005 (Oral presentationm, Review). B18. Çetingül, İ.S. ve F. İnal The Effect of Hazelnut Oil Usage to The Performance and Fatty Acid Composition of Animal Products in Layer Hens and Broiler Diet, II World s Poultry Congress June 8-13, İstanbul Abstract Book 375, 2004 (Poster presentation) (A2) B19. Balevi, T, B. Coşkun, U.S. Uçan, V. Kurtoğlu ve İ.S. Çetingül Effect of Dietary Probiotic on Performance and Humoral immune Response in Layer Hens, II World s Poultry Congress June 8-13, İstanbul Abstract Book 480, 2004 (Poster presentation) (A17). B20. Polat, E.S, B. Çoşkun, F. İnal, D. Umacılar, N. Gülşen, C. Arslan, İ.S. Çetingül ve İ. Çivlik, Aralıklı İlave Yemlemenin Kuzularda Besi Karkas Performansı Üzerine Etkileri, İnternatıonal anımal nutrıtıon congress 4-6 september Isparta Turkey 2000 (Sözlü bidiri). C.National Publications : C1. Bayram, I., I.S. Cetingul, M. Yardımcı, E.H. Şahin, A.B. Akkaya ve C. Uyarlar, Effects of Poppy Seed Oil Supplementation in Diets on Egg Production Egg Quality and Some Blood Parameters in Laying Hens Kocatepe Veterinary Journal 1 (1) (2008). C2. Cetingul, I.S. ve M. Yardımcı, Oils and Their Importance in Farm Animal Nutrition Kocatepe Veterinary Journal 1(1) (Review). C3. Cetingul, I.S. ve F. Inal, Commercial food usage in dogs Yem Magazin Türkiye Yem Sanayicileri Birliği sayı 50 page: (Review). C4. Cetingul, I.S. ve F. Inal, Racing Horse Nutrition Yem Magazin Türkiye Yem Sanayicileri Birliği sayı 48 page: (Review) C5. Kucukkurt İ., Avcı G., Eryavuz A., Bayram İ.,Çetingül İ.S., Akkaya A.B., Uyarlar C., Effects of Supplementation of Aniseed (Pimpinella anisuml.) at various amonts to diets on lipid peroxidation antioxidant activity and some biochemical parameters in laying quails (Coturnix coturnix japonica) Kocatepe Veterinary Journal 2(1) E. Proceeding Publications (National): 6

7 E1. Şahın, E.H., M. Yardımcı, I.S. Çetıngül, I. Bayram ve E. Şengör The Use of Ultrasound to Predict the Carcass Composition of live Akkaraman lambs.. II. Ulusal Veteriner Zootekni Kongresi Atatürk Üniversitesi Kültür Merkezi, 3-4 temmuz, Erzurum, Özet Kitabı, 90, 2008 (Oral presentation) (A11). E2. Çetingül, S. ve F. İnal, Effect of Hazelnut Oil on Growth Performance and Fatty Acids of Karkass in Broilers II. Ulusal Hayvan Besleme Kongresi Eylül, Konya, 2003 (Taken from Thesis) (Oral presentation). E3. Çetingül, S., İnal., F. Effects of Hazelnut oil on Production and Fatty Acids of Egg in Laying Hen II. Ulusal Hayvan Besleme Kongresi Eylül, Konya , 2003 (Taken from Thesis) (Oral presentation). E4. Çetingül, İ.S., F. İnal, Racing Horse Nutrition 1.Ulusal Atçılık Sempozyumu Selçuk Üniversitesi Veteriner Fakültesi Ekim, Konya Book of Abstract , 1999 (Oral presentation). F. Other Publications : F1. Cetingul, I.S. Oils and Hazelnut Oil Usage in Animal Nutrition Mektup Ankara Veteriner Tavukçuluk Derneği cilt 4 sayı 2 page 2-4 (2006). F2. İnal F, C. Arslan, İ.S. Çetingül Effect of Protosyn 2000 on Production in Laying Çiftlik Dergisi Mart Ayı (2000). 7

Assist.Prof.Dr. Hasan ÇİÇEK

Assist.Prof.Dr. Hasan ÇİÇEK Assist.Prof.Dr. Hasan ÇİÇEK Address : Afyon Kocatepe University, Faculty of Veterinary Medicine, Department of Animal Health Economics and Management, 03200, Afyonkarahisar Phone : +90 272 228 13 12 214

More information

Effects of probiotic and organic acid on performance and organ weights in broiler chicks

Effects of probiotic and organic acid on performance and organ weights in broiler chicks Archiva Zootechnica vol. 10, 2007 51 Effects of probiotic and organic acid on performance and organ weights in broiler chicks K. Çelik 1, Mine Mutluay 1 2 1 Çanakkale Onsekiz Mart University, Animal Science

More information

Comparative Evaluation of Dietary Oregano, Anise and Olive Leaves in Laying Japanese Quails

Comparative Evaluation of Dietary Oregano, Anise and Olive Leaves in Laying Japanese Quails Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Apr - Jun 2011 / v.13 / n.2 / 97-101 Author(s) Christaki EV Bonos EM Laboratory of Nutrition Faculty of Veterinary

More information

EFFECT OF MATERNAL BODY WEIGHT OF QUAIL (Coturnix coturnix Japonica) ON PROGENY PERFORMANCE

EFFECT OF MATERNAL BODY WEIGHT OF QUAIL (Coturnix coturnix Japonica) ON PROGENY PERFORMANCE EFFECT OF MATERNAL BODY WEIGHT OF QUAIL (Coturnix coturnix Japonica) ON PROGENY PERFORMANCE S. YALÇIN 1, Y. AKBAŞ 1, S. ÖTLEŞ 2, I. OĞUZ 1 SUMMARY 1. The effect of maternal body weight of Japanese quail

More information

SLAUGHTER AND CARCASS TRAITS OF NATIVE GEESE REARED IN MUŞ PROVINCE

SLAUGHTER AND CARCASS TRAITS OF NATIVE GEESE REARED IN MUŞ PROVINCE Lucrări ştiinţifice Zootehnie şi Biotehnologii, vol. 42 (2) (2009), Timişoara SLAUGHTER AND CARCASS TRAITS OF NATIVE GEESE REARED IN MUŞ PROVINCE ÎNSUŞIRILE LA SACRIFICARE ŞI ALE CARCASEI LA GÂŞTELE LOCALE

More information

Effects of poppy seed oil supplementation in diets on egg production, egg quality and some blood parameters in laying hens

Effects of poppy seed oil supplementation in diets on egg production, egg quality and some blood parameters in laying hens Bayram, Çetingül, Yardimci, Şahin, Akkaya, Uyarlar Effects of poppy seed oil on the performance of layer hens / Haşhaş tohumu yağının yumurtacı tavuk performansı üzerine etkileri Kocatepe Veteriner Dergisi

More information

Land O Lakes Feed DDGS. Nutrients Concentrate: United States Ethanol Outlook. A Growing Opportunity

Land O Lakes Feed DDGS. Nutrients Concentrate: United States Ethanol Outlook. A Growing Opportunity DDGS A Growing Opportunity Dr. Harold Tilstra Region Manager Land O Lakes Feed hdtilstra@landolakes.com 4/9/2004 Land O' Lakes Feed; Tilstra 2 Land O Lakes Feed Vision: To To be the leading animal nutrition

More information

Animal Life Cycles. Background. Procedure

Animal Life Cycles. Background. Procedure Purpose: This lesson introduces students to the six major livestock species raised in Minnesota. Students will learn terms for mothers, fathers, and young and explore the life cycle of a typical farm animal.

More information

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2 Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four

More information

An evaluation of geography and geography education in Turkey

An evaluation of geography and geography education in Turkey Changing Horizons in Geography Education Herodot/Eurogeo Conference 2005 Toruń, Poland 2 nd -5 th September 2005 An evaluation of geography and geography education in Turkey Dr. Salih Şahin University

More information

Health Benefits of Grass-Fed Products

Health Benefits of Grass-Fed Products Health Benefits of Grass-Fed Products As you will see, products from pastured animals are ideal for your health. Similar to wild game, they contain the amounts and kinds of nutrients that your body "expects"

More information

Çamlı Yem Route Optimization

Çamlı Yem Route Optimization Project Advisors (Çamlı) Gündüz Ilsever Ahmet Kerpişçi Ümit Yenice Team Members Can Katrancı Hande Öztop Bilal Saraç Project Advisors (Yaşar) Levent Kandiller Goran Lesaja Bahar Turan IENG 441 SYSTEM ANALYSIS

More information

Let s Talk Oils and Fats!

Let s Talk Oils and Fats! Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session

More information

Ph.D. in _ Veterinary Biochemistry, Afyon Kocatepe University_ M.Phil in M.Sc. (Hons.) in Any other

Ph.D. in _ Veterinary Biochemistry, Afyon Kocatepe University_ M.Phil in M.Sc. (Hons.) in Any other COMPLETE NAME: Ismail KUCUKKURT Abbreviated Name: Ismail KUCUKKURT Current Position: Associate Professor Complete Postal Address : Department of Biochemistry Faculty of Veterinary Medicine University of

More information

Nutrition Information from My Plate Guidelines

Nutrition Information from My Plate Guidelines Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information

More information

Ag in a Bag: Animals and Their Products

Ag in a Bag: Animals and Their Products Ag in a Bag: Animals and Their Products Objective: 4-Hers will learn about livestock and the products derived from them. Materials: Animal fact cards for each of the animals Pictures of the animals Pictures

More information

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the

More information

Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets

Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets T. R. Overton, M. E. Van Amburgh, and L. E. Chase Department of Animal

More information

Ismail KUCUKKURT, 1* Gulcan AVCI, 1 Abdullah ERYAVUZ, 2 Ismail BAYRAM, 3 Ibrahim Sadi CETİNGUL, 3 Abdil Burhaneddin AKKAYA, 3 Cangir UYARLAR 3

Ismail KUCUKKURT, 1* Gulcan AVCI, 1 Abdullah ERYAVUZ, 2 Ismail BAYRAM, 3 Ibrahim Sadi CETİNGUL, 3 Abdil Burhaneddin AKKAYA, 3 Cangir UYARLAR 3 Kocatepe Veteriner Dergisi Kocatepe Veterinary Journal RESEARCH ARTICLE ARAŞTIRMA MAKALESİ Key Words Aniseed Malondialdehyde Antioxidant activity Biochemical parameters Quail Anahtar Kelimeler Anason Malondialdehit

More information

Assist. Prof. Dr. Osman Kadir TOPUZ

Assist. Prof. Dr. Osman Kadir TOPUZ Assist. Prof. Dr. Osman Kadir TOPUZ Research Fields: Seafood biochemistry, seafood processing technology, shelf life of processed seafood, protein & lipid oxidations in seafood, functional biomolecules,

More information

Consequences of 100% organic diets for pigs and poultry

Consequences of 100% organic diets for pigs and poultry Consequences of 100% organic diets for pigs and poultry Albert Sundrum Tier-EG Department of Animal Nutrition and Animal Health / University Kassel Outline! Problems concerning 100% organic diets! High

More information

Hill s Evidence-Based Clinical Nutrition for Dermatology Specialists

Hill s Evidence-Based Clinical Nutrition for Dermatology Specialists Hill s Evidence-Based Clinical Nutrition for Dermatology Specialists Discover the most complete and clinically proven line of dermatologic nutrition from Hill s Hill s Prescription Diet d/d Formulated

More information

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status? Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence

More information

Constructing a new language from a marxist perspective for social sciences in the 21 st century: a proposal

Constructing a new language from a marxist perspective for social sciences in the 21 st century: a proposal Constructing a new language from a marxist perspective for social sciences in the 21 st century: a proposal Fuat Ercan Güven Selçuk Senem Sönmez Selçuk Abstract As it has been widely argued, 20 th century

More information

CURRICULUM VITAE (CV)

CURRICULUM VITAE (CV) CURRICULUM VITAE (CV) 1. Name & Surname : ÖZGÜR EGE 2. Date of Birth : 15.06.1987 3. Date of Place : IZMIR 4. Academic Title : Research Assistant Doctor 5. Address : Celal Bayar University Faculty of Science

More information

Nutrition Guide For Bobwhite Quail Production

Nutrition Guide For Bobwhite Quail Production Nutrition Guide For Bobwhite Quail Production Cooperative Extension Service The University of Georgia College of Agricultural and Environmental Sciences Table of Contents Nutrients...3 Diet Formulation...4

More information

Agriculture, Food & Natural Resources Career Cluster Agriculture Meat and Dairy Product Processing

Agriculture, Food & Natural Resources Career Cluster Agriculture Meat and Dairy Product Processing Agriculture, Food & Natural Resources Career Cluster Agriculture Meat and Dairy Product Processing Course: 02.43200 Course Description This course is designed for the Food Products and Processing Pathway.

More information

Simple home made diets for dogs and cats

Simple home made diets for dogs and cats Simple home made diets for dogs and cats mince and beef mince if possible. 2. Rolled oats soak an equal weight of dry rolled oats in water overnight. Ie 100g dry rolled oats, soaked in 100ml water =. 3.

More information

EDUCATION INFORMATION. Ege University Graduate School of Natural and Applied Science Department of Farm Structures and Irrigation/2008

EDUCATION INFORMATION. Ege University Graduate School of Natural and Applied Science Department of Farm Structures and Irrigation/2008 PERSONNEL INFORMATION Name Surname PhD. Nil KORKMAZ Title Agricultural Engineer, M. Sc. Telephone (232) 832 10 02 E-mail nil.korkmaz@gthb.gov.tr Date of birth / Place 1962-İzmir PhD. MSc. BSc. EDUCATION

More information

SCREENING CHAPTER 18 STATISTICS ANIMAL PRODUCTION STATISTICS

SCREENING CHAPTER 18 STATISTICS ANIMAL PRODUCTION STATISTICS 1 SCREENING CHAPTER 18 ANIMAL PRODUCTION Country Session: The Republic TURKEY SCREENING CHAPTER 18 Agenda Item: ANIMAL PRODUCTION CONTENT Overview Responsible Institution Stakeholders Methodology - Data

More information

Health Maintenance: Controlling Cholesterol

Health Maintenance: Controlling Cholesterol Sacramento Heart & Vascular Medical Associates February 18, 2012 500 University Ave. Sacramento, CA 95825 Page 1 What is cholesterol? Cholesterol is a fatty substance. It has both good and bad effects

More information

CURRICULUM VITAE PERSONEL INFORMATION

CURRICULUM VITAE PERSONEL INFORMATION CURRICULUM VITAE PERSONEL INFORMATION Family Name ÇETE Name MEHMET Title Ph.D. Date of Birth 1975 Place of Birth Denizli, Turkey Gender Male Marital Status Married ACADEMIC BACKGROUND & WORK EXPERIENCE

More information

Controlling Late Egg Weight in Broiler Breeders

Controlling Late Egg Weight in Broiler Breeders Controlling Late Egg Weight in Broiler Breeders Ali Yavuz, Senior Technical Service Manager and Dr. Antonio Kalinowski, Nutritionist October 2014 Summary Controlling egg weight in broiler breeders late

More information

Management is designed to produce veterinarians and veterinary officers who are

Management is designed to produce veterinarians and veterinary officers who are Graduate Diploma Program in Veterinary in Livestock Diseases and Health Management International Program (New curriculum 2009) 1. Title of curriculum Graduate Diploma Program in Veterinary in Livestock

More information

Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization

Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization International Journal of Poultry Science 5 (6): 569-573, 006 ISSN 68-8356 Asian Network for Scientific Information, 006 Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance

More information

Key Features of an Animal Science Major

Key Features of an Animal Science Major Animal Sciences 1413 Animal Sciences Center (301) 405-1366 http://www.ansc.umd.edu/ College of Agricultural & Natural Resources Key Features of an Animal Science Major Choose from six different specialties:

More information

Fishmeal for PIGS. Fishmeal for pigs a feed with a very healthy future

Fishmeal for PIGS. Fishmeal for pigs a feed with a very healthy future Fishmeal for PIGS Fishmeal for pigs a feed with a very healthy future Benefits for the producer productivity, health and welfare 1 Improves growth, feed intake and feed conversion efficiency 2 High protein

More information

CIRRICULUM VITAE. PhD Agricultural Economics Çukurova University 1996

CIRRICULUM VITAE. PhD Agricultural Economics Çukurova University 1996 CIRRICULUM VITAE Title : Assoc. Prof. Dr. Name/Surname : Serpil (ÇAKIR) YILMAZ Birth Date : 1963 Research Fields : Fisheries Economics, Aquaculture Marketing, Aquaculture Economics and Financing E-mail

More information

Assoc. Prof. Dr. Serdar KÜÇÜK

Assoc. Prof. Dr. Serdar KÜÇÜK Assoc. Prof. Dr. Serdar KÜÇÜK Biography. Education: 2004: Ph.D. in Technical Educational Faculty, Electrical Department, Kocaeli University, Kocaeli, TURKEY. Thesis Title: Modeling and off-line programming

More information

Assist. Prof. Dr. Hikmet KELEŞ

Assist. Prof. Dr. Hikmet KELEŞ Assist. Prof. Dr. Hikmet KELEŞ Faculty: Afyon Kocatepe University, Faculty of Veterinary Medicine, Department of Pathology Birth date: 03 February 1972 Foreign language: English Address: Afyon Kocatepe

More information

THE PREPARATION. SUPPLY/UTILIZATION ACCOUNTS (SUAs)

THE PREPARATION. SUPPLY/UTILIZATION ACCOUNTS (SUAs) THE PREPARATION OF SUPPLY/UTILIZATION ACCOUNTS (SUAs) I. INTRODUCTION The statistical framework of SUAs has been developed with the aim of providing a useful statistical tool for the preparation, conduct

More information

ERHAN AYDIN. Doctor of Philosophy, Management Studies Research, Brunel University, London, UK 2013-.. (expected)

ERHAN AYDIN. Doctor of Philosophy, Management Studies Research, Brunel University, London, UK 2013-.. (expected) ERHAN AYDIN Education Doctor of Philosophy, Management Studies Research, Brunel University, London, UK 2013-.. (expected) Master of Science, Business Administration, Dokuz Eylul University, Izmir, Turkey

More information

Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State

Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State University. In 2006 he joined Kansas State University as an

More information

Bachelor of Science in Food Engineering 1999-2004 Department of Food Engineering Ege University, Engineering Faculty, İzmir, TURKEY

Bachelor of Science in Food Engineering 1999-2004 Department of Food Engineering Ege University, Engineering Faculty, İzmir, TURKEY Yasin ÖZDEMİR e-mail: gidaciyasin@hotmail.com web: www.arastirma-yalova.gov.tr Atatürk Central Horticultural Research Institute Department of Food Technology Pbox: 15, 77102 Yalova, Turkey Phone: +90 (226)

More information

UTI CAT FOOD COMPARISON CHART

UTI CAT FOOD COMPARISON CHART UTI CAT FOOD COMPARISON CHART believes that urinary tract infections, crystals and kidney problems in today s cat are due mainly to excessive minerals consumed by our cats as they age. Once you cat reaches

More information

GRASSLAND AND FORAGE CROP CULTIVATION IN TURKISH AGRICULTURE. Engin TAN

GRASSLAND AND FORAGE CROP CULTIVATION IN TURKISH AGRICULTURE. Engin TAN ANADOLU, J. of AARI 12 (2) 2002, 100-109 MARA GRASSLAND AND FORAGE CROP CULTIVATION IN TURKISH AGRICULTURE Engin TAN Adnan Menderes Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Aydın-TURKEY Rıza

More information

CURRICULUM VITAE. 1. Name: İbrahim ERŞAN. 2. Date of Birth : 22-03-1974. 3. Academic Rank : Asst.Prof.Dr. 4. Academic Degrees: Eastern Mediterranean

CURRICULUM VITAE. 1. Name: İbrahim ERŞAN. 2. Date of Birth : 22-03-1974. 3. Academic Rank : Asst.Prof.Dr. 4. Academic Degrees: Eastern Mediterranean CURRICULUM VITAE 1. Name: İbrahim ERŞAN 2. Date of Birth : 22-03-1974 3. Academic Rank : Asst.Prof.Dr. 4. Academic Degrees: B.Sc. M.Sc. Ph.D. Eastern Mediterranean Eastern Mediterranean Girne American

More information

Foods with a high fat quality are essential for healthy diets. Dr. H. Zevenbergen Unilever Research&Development

Foods with a high fat quality are essential for healthy diets. Dr. H. Zevenbergen Unilever Research&Development Foods with a high fat quality are essential for healthy diets Dr. H. Zevenbergen Unilever Research&Development Agenda Main dietary sources of fat Basic technology and production of oils, margarines and

More information

Effective Fiber for Dairy Cows

Effective Fiber for Dairy Cows Feed Management A Key Ingredient in Livestock and Poultry Nutrient Management Effective Fiber for Dairy Cows R. D. Shaver Professor and Extension Dairy Nutritionist Department of Dairy Science College

More information

Section C. Diet, Food Production, and Public Health

Section C. Diet, Food Production, and Public Health This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels. Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.

More information

- 1 - The Canadian flax industry has a strong visual grading system designed to ensure uniform quality.

- 1 - The Canadian flax industry has a strong visual grading system designed to ensure uniform quality. - 1 - OVERVIEW OF THE FLAXSEED SECTOR IN MANITOBA Manitoba has been growing flax since the late 18s but it was not until World War II that it emerged as an alternative cash crop to wheat and other cereals.

More information

A Local Livestock Protection Dog Types Raised in Cokelez Mountain Region in Denizli Province of Turkey

A Local Livestock Protection Dog Types Raised in Cokelez Mountain Region in Denizli Province of Turkey Journal of Animal Science Advances A Local Livestock Protection Dog Types Raised in Cokelez Mountain Region in Denizli Province of Turkey Yilmaz O., Coskun F. and Ertugrul M. J Anim Sci Adv 2012, 2(10):

More information

CURRICULUM VITAE. Degree(s) or Diploma(s) obtained: Ph.D European Convention on Human Rights. LLM International Human Rights Law

CURRICULUM VITAE. Degree(s) or Diploma(s) obtained: Ph.D European Convention on Human Rights. LLM International Human Rights Law CURRICULUM VITAE Family name: TUMAY First names: Murat Date birth: 01/01/1974 Nationality: Turkish Civil status: Married Education: Ph.D Institution (Date from - Date to) Leicester, 2002-2007 Essex, 2000-2002

More information

Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique

Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique THE COUNTRY IN BRIEF COUNTRY: LOCATION: HUMAN POPULATION: Tanzania Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique 50 Million PER CAPITA INCOME: USD 912 LIVESTOCK CONTRIBUTION TO

More information

CURRİCULUM VITAE. Adress Nuh Naci Yazgan Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü

CURRİCULUM VITAE. Adress Nuh Naci Yazgan Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü Name Gülşah KANER CURRİCULUM VITAE Personal Information Date of birth: 21.03.1985 Place of birth: İzmir, Turkey Adress Nuh Naci Yazgan Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü

More information

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body. CHOLESTEROL This factsheet explains what cholesterol is and why too much cholesterol in your blood is harmful. It also provides information regarding cholesterol testing and tips to help reduce your blood

More information

School of Applied Sciences Celal Bayar University Muradiye Campus Manisa. Turkey

School of Applied Sciences Celal Bayar University Muradiye Campus Manisa. Turkey School of Applied Sciences Celal Bayar University Muradiye Campus Manisa. Turkey Phone +90 (236) 237 1828 Fax +90 (236) 237 9510 E- mail :murat.kocturk@hotmail.com Doç.. Dr. O. Murat Koçtürk Objective

More information

Abbreviation key: NS = natural service breeding system, AI = artificial insemination, BV = breeding value, RBV = relative breeding value

Abbreviation key: NS = natural service breeding system, AI = artificial insemination, BV = breeding value, RBV = relative breeding value Archiva Zootechnica 11:2, 29-34, 2008 29 Comparison between breeding values for milk production and reproduction of bulls of Holstein breed in artificial insemination and bulls in natural service J. 1,

More information

1996.1997 Hakimevi Ankara Public Relations Training

1996.1997 Hakimevi Ankara Public Relations Training E U R O P E A N C U R R I C U L U M V I T A E F O R M A T PERSONAL INFORMATION Name Address ŞAHIN SOY, ÖZLEM ALACAATLI MAH. CAN ATABILGE SIT. H BLOK/ NO:20 ÇAYYOLU ANKARA Telephone +903125868590 /+905363889869

More information

EDUCATIONAL STATUS & DEGREES

EDUCATIONAL STATUS & DEGREES CURRICULUM VITAE Fatma ÇELİK, MSc Adress: Hacettepe Universitesi, Saglik Bilimleri Fakultesi, Beslenme ve Diyetetik Bolumu, D-blok 06100 Sihhiye/Ankara Telephone : +90 (0312) 3051094-152 E-mail: fatma.celik@hacettepe.edu.tr

More information

Vitamins & Minerals Chart

Vitamins & Minerals Chart Vitamins & Minerals Chart Vitamins & Minerals Functions Food Sources Water-soluble Vitamin B1-Thiamin Necessary to help the body maximizes the use of carbohydrate, its major source of energy. Essential

More information

CURRICULUM VITAE. 1. Name Surname: Mehmet Toran 2. Date of Birth: 01.01.1980 3. Academic Degree: Assist.Prof.Dr. 4. Educational Degree:

CURRICULUM VITAE. 1. Name Surname: Mehmet Toran 2. Date of Birth: 01.01.1980 3. Academic Degree: Assist.Prof.Dr. 4. Educational Degree: 1. Name Surname: Mehmet Toran 2. Date of Birth: 01.01.1980 3. Academic Degree: Assist.Prof.Dr. 4. Educational Degree: CURRICULUM VITAE University Date B.S Karadeniz Technical University Faculty of Education

More information

Assist. Prof. Dr. Mehmet Karacuka. Thesis Title: Competition in Turkish Mobile Telecommunication Markets

Assist. Prof. Dr. Mehmet Karacuka. Thesis Title: Competition in Turkish Mobile Telecommunication Markets Assist. Prof. Dr. Mehmet Karacuka Contact Ege University, Department of Economics 35040, Đzmir, Turkey Phone: 90-232-3434000/5287, Fax : 90-232-3734194 E-mail: mehmet.karacuka@ege.edu.tr Homepage: http://iibf.ege.edu.tr/economics/

More information

Collection Policy: ANIMAL SCIENCE

Collection Policy: ANIMAL SCIENCE Collection Policy: ANIMAL SCIENCE Subject Scope Priority Tables Other policies... 1.0 TEACHING, RESEARCH AND EXTENSION PROGRAMS 1.1 Mission and emphases of the department The major focus of the department

More information

I The THREE types of LIPIDS

I The THREE types of LIPIDS LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)

More information

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Counting Fat Grams About This Kit In previous kits you have learned Foods to Choose and Foods to Decrease/Avoid for

More information

What a re r Lipids? What a re r Fatty y Ac A ids?

What a re r Lipids? What a re r Fatty y Ac A ids? 2010 - Beef Cattle In-Service Training Inclusion of Lipids into Beef Cattle Diets Reinaldo F. Cooke, Ph. D. Oregon State University EOARC, Burns What are Lipids? Organic compounds Plant and animal compounds

More information

(8 years or younger)

(8 years or younger) What is iron? Iron deficiency in children (8 years or younger) Iron is a mineral found in food that your body needs. It is bound to hemoglobin, which is an important part of red blood cells. Iron helps

More information

Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves 1

Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves 1 Oregon State University BEEF25 Beef Research Report Beef Cattle Sciences Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves

More information

FEEDING THE DAIRY COW DURING LACTATION

FEEDING THE DAIRY COW DURING LACTATION Department of Animal Science FEEDING THE DAIRY COW DURING LACTATION Dairy Cattle Production 342-450A Page 1 of 8 Feeding the Dairy Cow during Lactation There are main stages in the lactation cycle of the

More information

Prof. Dr. Serap Nazlı

Prof. Dr. Serap Nazlı Prof. Dr. Serap Nazlı Curriculum Vitae, 2014 A. International Journal Articles: A1. Nazlı, S. (2006). Comprehensive Guidance and Counselling Program Practices in Turkey. Mediterranean Journal of Educational

More information

The role of palm oil in a sustainable dairy industry

The role of palm oil in a sustainable dairy industry Richard Kirkland September 2011 The role of palm oil in a sustainable dairy industry This is the final article in the series looking at issues relating to the sustainability and use of palm oil in the

More information

Trans Fats Lessons Learned

Trans Fats Lessons Learned Trans Fats Lessons Learned Karen Omichinski, B.H.Ec.,., RD, CDE North Eastman Health Association CDEN Workshop February 9, 2007 Trans Fats: Outline Chemistry History Health Risks of Industrial Trans Fats

More information

Assoc.Prof.Dr. Sibel GÜR

Assoc.Prof.Dr. Sibel GÜR Assoc.Prof.Dr. Sibel GÜR Level Program Fırat University Year High school Culture Fisheries Fırat University 1991 D.V.M. Veterinary Faculty Fırat University 1996 M.S. Veterinary Faculty Fırat University

More information

Standard University Academic Curriculum Vitae. b- Date of birth: 2 October 1963. a- Present post and grade: Professor

Standard University Academic Curriculum Vitae. b- Date of birth: 2 October 1963. a- Present post and grade: Professor Standard University Academic Curriculum Vitae 1. Personal Information a- Name: Besler, Halit Tanju, Professor b- Date of birth: 2 October 1963 c- Staff number: 69627 (Hacettepe University) 2. Present Appointment

More information

CURRICULUM VITAE (CV)

CURRICULUM VITAE (CV) 1. Name & Surname: Önder Bulut CURRICULUM VITAE (CV) 2. Date of Birth / Place: September 30, 1977 Afyon, Turkey 3. Academic Title: Asst. Prof. Dr. 4. Education Level: Level Field University Year PhD Industrial

More information

WALLOON AGRICULTURE IN FIGURES

WALLOON AGRICULTURE IN FIGURES WALLOON AGRICULTURE IN FIGURES Update : February 2014 Warning : The sample s definition of the GDSIE s census has changed since 2011. Therefore, great caution is required in interpreting evolutions observed

More information

High Available Phosphorus Corn and Phytase in Layer Diets 1

High Available Phosphorus Corn and Phytase in Layer Diets 1 High Available Phosphorus Corn and Phytase in Layer Diets 1 N. Ceylan, 3 S. E. Scheideler, 2 and H. L. Stilborn 4 Department of Animal Sciences, University of Nebraska, Lincoln, Nebraska 68583-0908 ABSTRACT

More information

Nutrient Reference Values for Australia and New Zealand

Nutrient Reference Values for Australia and New Zealand Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,

More information

A STUDY ON 7 TH GRADE STUDENTS MISCONCEPTIONS ON THE UNIT OF SYSTEMS OF OUR BODY

A STUDY ON 7 TH GRADE STUDENTS MISCONCEPTIONS ON THE UNIT OF SYSTEMS OF OUR BODY ISSN 1308 8971 Special Issue: Selected papers presented at WCNTSE A STUDY ON 7 TH GRADE STUDENTS MISCONCEPTIONS ON THE UNIT OF SYSTEMS OF OUR BODY a Teoman KESERCİOĞLU & b Efe GÜÇLÜER a Dokuz Eylul University

More information

The Production and Use of High-Valued Canola Protein Concentrates

The Production and Use of High-Valued Canola Protein Concentrates The Production and Use of High-Valued Canola Protein Concentrates David D. Maenz Chief Scientific Officer MCN BioProducts Inc. Conventional Canola Processing Whole seed Solvent extraction or double press

More information

Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16

Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16 Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16 Abstract Not all fats are bad; in fact, we are now finding out that fatty acids which are unique to milk fat

More information

Georgia Department of Education

Georgia Department of Education Agriculture, Food & Natural Resources Career Cluster Agricultural Animal Production and Management Course Number 01.43200 Course Description: The goal of this course is to provide all students instruction

More information

Types of Cooking Fats and Oils - Smoking Points of Fats and Oils

Types of Cooking Fats and Oils - Smoking Points of Fats and Oils Types of Cooking Fats and s - Smoking Points of Fats and s Not all fats are the same. Following are some basics on the various types of fats to help you make sense of what is best for your own body. Saturated

More information

1.1 Importance of indigenous chicken

1.1 Importance of indigenous chicken 1.1 Importance of indigenous chicken Many rural households in most developing countries keep poultry in their farms. Poultry provides food and a small cash income for the family. They are used for socio-cultural

More information

STATISTICAL PROFILE OF CAPE BRETON. Prepared By: Nova Scotia Federation of Agriculture

STATISTICAL PROFILE OF CAPE BRETON. Prepared By: Nova Scotia Federation of Agriculture STATISTICAL PROFILE OF CAPE BRETON Prepared By: Nova Scotia Federation of Agriculture 1.0 Introduction Agriculture in the Local Economy Agriculture in Cape Breton is characterized by a diversity of farm

More information

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease Fat Facts That Can Help Your Heart Sally Barclay, MS RD LD Nutrition Clinic for Employee Wellness Most Common Risk Factors for Heart Disease High LDL (bad) cholesterol Smoking Low HDL (good) cholesterol

More information

Cholesterol and Triglycerides What You Should Know

Cholesterol and Triglycerides What You Should Know Cholesterol and Triglycerides What You Should Know Michael T. McDermott MD Professor of Medicine Endocrinology Practice Director Division of Endocrinology, Metabolism and Diabetes University of Colorado

More information

The Treasury. Yn Tashtey. Assessor I Q Kelly PRACTICE NOTE. PN 26/89 Date:11 September 1989

The Treasury. Yn Tashtey. Assessor I Q Kelly PRACTICE NOTE. PN 26/89 Date:11 September 1989 The Treasury Yn Tashtey INCOME TAX DIVISION Government Office, Douglas Isle of Man, British Isles IM1 3TX Assessor I Q Kelly Telephone: (01624) 685400 Fax: (01624) 685351 E-mail: incometax@itd.gov.im Website:

More information

AYŞEGÜL TAŞ. Çankaya University, ANKARA. Management Department, Eskişehir Yolu 29. Km, 06810 ANKARA/ TURKEY

AYŞEGÜL TAŞ. Çankaya University, ANKARA. Management Department, Eskişehir Yolu 29. Km, 06810 ANKARA/ TURKEY AYŞEGÜL TAŞ Çankaya University, Management Department, Eskişehir Yolu 29. Km, 06810 ANKARA/ TURKEY Office Phone: +90 312 233 12 33 E-mail: aysegul@cankaya.edu.tr PERSONAL DATA Date of Birth : 21 September

More information

Diet and Arthritis. Dr Áine O Connor Nutrition Scientist. British Nutrition Foundation. 2011 The British Nutrition Foundation

Diet and Arthritis. Dr Áine O Connor Nutrition Scientist. British Nutrition Foundation. 2011 The British Nutrition Foundation Diet and Arthritis Dr Áine O Connor Nutrition Scientist British Nutrition Foundation Outline Background What is arthritis? What are the common forms? Body weight and arthritis Diet and arthritis Nutrients

More information

Coop case: the position, the guarantees system, the information to the consumers

Coop case: the position, the guarantees system, the information to the consumers Coop case: the position, the guarantees system, the information to the consumers Claudio Mazzini Resp. Innovazione e Valori COOP Italia Claudio Mazzini - COOP ITALIA COOP is the largest italian supply

More information

Diane Giambruno, R.D. Central Minnesota Heart Center

Diane Giambruno, R.D. Central Minnesota Heart Center Diane Giambruno, R.D. Central Minnesota Heart Center Eating well doesn t have to be confusing! Total Cholesterol Recommended to be

More information

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment

More information

How-to Eat Kosher and Maintain a Healthy Diet. By David Braun

How-to Eat Kosher and Maintain a Healthy Diet. By David Braun How-to Eat Kosher and Maintain a Healthy Diet By David Braun What is Kosher? Foods that are permitted to be eaten under Jewish dietary law (Kashrut) Includes restrictions pertaining to: types of animals

More information

What Does A Healthy Body Need

What Does A Healthy Body Need What Does A Healthy Body Need Michelle Brezinski Michelle Brezinski has studied Fitness and Nutrition at Simon Fraser University and has received a Herbology Diploma from Dominion College. As a Health

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

BEC Feed Solutions. Steve Blake BEC Feed Solutions

BEC Feed Solutions. Steve Blake BEC Feed Solutions BEC Feed Solutions Presenter: Steve Blake BEC Feed Solutions Nutritional Role of Phosphorus Phosphorus (P) is present in all cells in the body Essential for many digestive and metabolic processes, including

More information

U.S. Cholesterol Guidelines and Government Food Programs

U.S. Cholesterol Guidelines and Government Food Programs U.S. Cholesterol Guidelines and Government Food Programs Jay Hirschman, M.P.H., C.N.S. Director, Special Nutrition Staff Office of Research and Analysis Food and Nutrition Service, USDA Life Science Research

More information