Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation
|
|
|
- Joel Higgins
- 8 years ago
- Views:
Transcription
1 3 Digit - Rostlina 16 Oktober 2003 Co-operation programme Flanders and Czech Republic Katholieke Hogeschool Kempen Vorselaar Lier Turnhout Geel Teacher training 765 Health care 450 Health care institute Commercial sc 297 Health & chem 441 Commercial sc locations Teacher training 652 Social work departments Technical sc 542 With support of Flemish Governement Number of students in : 5878 Industrial engin. 839 ing. Herman Marien 2 4 Presentation Katholieke Hogeschool Kempen High School K.H.Kempen ( Continuing education K.V.L.T. ( Belgian info Vegetable info Auction Core business Quality Control Favv Project-introduction Ing. Herman Marien 1 Ing. Herman Marien 2
2 5 7 Industrial Engineering and Biotechnology Department HIKempen two study levels in the field of bionics 1. two cycles (4 years) Industrial engineer in bioengineering : MASTER Agriculture Horticulture Food Industry KVLT vzw Continuing education centrum for Agriculture Milking Mechanisation Horticulture Climate control Hydroponics Biological control Landscape maintenance.. 6 E Belgium 8 Industrial Engineering and Biotechnology Department HIKempen 2. one cycle (3 years) Graduate in Agriculture and Biotechnology : BACHELOR Agro- and Nutritional Technology Bionics Arable Farming Intensive Livestock Breeding Cattle Breeding Fruit Growing Vegetable Growing Ornamental Plant Cultivation Laying-out of Gardens Belgian Info FAO BELGIUM total area ha agricultural area ha permanent pasture ha arable land ha total population agricultural population % Ing. Herman Marien 3 Ing. Herman Marien 4
3 Belgian Info FAO CROPS wheat ha kg/ha maize ha x kg/ha maize silage ha x kg/ha barley ha x kg/ha oats ha x kg/ha potatoes ha x kg/ha sugar beets/sugar cane ha x kg/ha 9 Openluchtgroenten 2002 Area Production ha ton others endive Asparagus Pickle 2 74 Cauliflower processing Cauliflower fresh Broccoli Courgettes green beans processing green beans fresh green peas processing green peas fresh 4 28 Green cabbage kool Green celery chervil processing chervil fresh celeriac kohlrabi lettuce parsley pumpkin Openluchtgroenten Areaal Productie ha ton Belgian vegetable production Leek processing Leek fresh rhubarb rhubarb 1 19 turnip red cabbage black salsify shallot Spinach processing Spinach fresh Brussels sprouts onions other onions- bussels lamb's lettuce 6 60 fennel chicory (ha roots ton white cabbage White celery processing white celery fresh Carrots processing Carrots fresh Totaal (2) Belgian Info FAO FRUITS totaal ha strawberries ha x kg/ha apples ha x kg/ha pears ha x kg/ha WINE ton (Benelux) Belgian vegetable production Serregroenten 2002 Serregroenten 2002 Areaal Productie Areaal Productie Ha ton Ha ton other 78? lettuce Andive Pepers Aubergines parsley Cauliflower radish Beans Courgettes Tomato different lettuce Hydroponics - year Green celery Hydroponics follows iceberglettuce tomato soil Cucumbers 0 Cucumbers year around lamb's lettuce Cucumbers hydroponics fennel 1 20 Cucumbers soil warm white celery Cucumbers soil cold Totaal Ing. Herman Marien 5 Ing. Herman Marien 6
4 13 15 What is an auction? Cooperative of growers Officially recognised Producer Organisations Tasks Commercialisation / sale Packaging Quality control and supervision Storage and refrigeration Distribution / transport Sorting Advice to the growers Production area + turnover VBT AUCTIONS TURNOVER ( ) vegetables ( ) fruit ( ) BFV BORGLOON BRAVA HASPENGOUW LTV MECHELSE VEILINGEN PROFRUCO REO - VEILING Mechelse Veilingen te Mechelen TBO VEILING HOOGSTRATEN WEPION TOTAAL Belgian Auction : sales Clock-system Price according to supply and demand Same product quality = same block Simultaneous sale Home sale Forward sale Price and delivery period determined in advance Ing. Herman Marien 7 Ing. Herman Marien 8
5 17 19 Central Sorting Packaging Europool Small packaging Protection, transport, marketing Cooling / Storing Belgian Auctions: tasks Label: FLANDRIA Flandria = highest quality (external and internal) = environmental friendly production = traceability = controlled origin (Flanders) Evolution since 1995: 1995: tomatoes and endives 2003: 35 varieties of vegetables and fruit 80 % of the professional growers kg expected for 2003 VMV Producent 2771 Midden+5 Flandria Klasse Extra Week 42 / dag Belgian Auction : quality control Quality control Control of the product in the auction Control of the production chain according to the normative documents Evt. external control by control institution FAVV = CAFIA Application Producer (growing advice) Research Center (development) Auction (product information) Control 1 Registration of: - culture data - use of fertilizers - crop protection Control 2 -chemical - biological - mechanical Control 3 -preventive actions Label: FLANDRIA Feedback Wait Recognised lab External quality Conditions of production Not presented for sale Not OK (1) (3) Not OK OK (1) (2) (2) (3) Adjudication Suspension Flandria label Sale without Flandria label Sale Export Trade Distribution Processing Consumer Ing. Herman Marien 9 Ing. Herman Marien 10
6 Commission regulation No 1148/2001 checks on conformity to the marketing standards for fresh fruit and vegetables Member states designate the inspection bodies (CAFIA) Conformity checks concentrate on traders with goods who not comply with the standards Database of traders in fruit and vegetables Control import and export Products for processing no checks but not on the fresh market 21 Project : Digit - Rostlina EU standards for fresh vegetables well known need for for photo reference to judge the standards objectively training and practice FAVV = CAFIA Digit Rostlina: Results Control on internal market Control body: frequency based on risk If irregularities increase frequency of checks Grand labeling Control at point of export Control body conform marketing standards Issue a certificate of conformity Control at point of import Control body checks marketing standards Issue a certificate of conformity Customs authorities shall authorize release if: Goods accompanied with Certification Control body informs customs Products intended for processing Control body: certification for processing Visual indication intended for processing a digital picture quality handbook transfer of know-how and assistance (set up training programme) Information exchange in cooperation with the C&MVU, the ministry of agriculture, CAFIA Ing. Herman Marien 11 Ing. Herman Marien 12
7 SCHACHTBESCHADIGINGEN KLASSE I beschadigingen kleiner dan 1 cm² KL I: 100 % SCHACHTBESCHADIGINGEN INDUSTRIE niet verzorgd bijgesneden - diepe beschadigingen KL I: 3 % KL II: 10 % SCHACHTBESCHADIGINGEN KLASSE II verschillende lagen beschadigd KL I: 10 % KL II: 100 % KROM (C S) KLASSE I KL I: 100 % Ing. Herman Marien 13 Ing. Herman Marien 14
8 31 Thank you for the attention Podêkování za pozornost KROM (C) KLASSE II KL I: 10 % KL II: 100 % INSECTENBESCHADIGING INDUSTRIE aangetaste schacht = industrie KL I: 3 % KL II: 3 % Ing. Herman Marien 15 Ing. Herman Marien 16
Consumer Horticulture
Purdue Extension Consumer Horticulture Container and Raised Bed Gardening HORT-186-W Purdue Extension Consumer Horticulture Indiana Vegetable Planting Calendar Michael N. Dana and B. Rosie Lerner HO-186-W
Vegetable Planting Guide For Eastern North Carolina
North Carolina Cooperative Extension Service NC STATE UNIVERSITY Vegetable Guide For Eastern North Carolina Getting Started There is much to consider when planning a vegetable garden. When is the right
(Adopted April 25, 2003, Amended May 22, 2009)
DRC GOOD ARRIVAL GUIDELINES (Adopted April 25, 2003, Amended May 22, 2009) Section 16 of the DRC Trading Standards policy on grade and condition standards for commodities stipulates: With regard to grade
YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS
YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS Join your coworkers outside to help plant, maintain, and harvest organic produce from your company s own urban farm. Green City Growers corporate wellness
COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT
COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT Prepared and Compiled by: Brian M Touray, MSc Program Development Advisor CANADIAN INSTITUTE OF TOURISM
4.5 CSA Crop Planning
4.5 CSA Crop Planning Lecture Outline 3 Exercise 5 Appendices 1. Calculating Weekly and Seasonal Harvest Goals 9 2. Calculating the Number of Plants Per Sowing 11 Required to Meet Harvest Goals 3. Determining
AIJN Guideline for Vegetable Juices and Nectars
AIJN Guideline for Vegetable Juices and Nectars 1. INTRODUCTION This guideline is applicable without prejudice to the national legislation of each Member State and/or Code of Practice and cannot be used
Adult portion size examples - approximately equivalent to 80g in weight
FRUIT - Adult portion size = 80g Fruit (Always check labels for additives) Adult portion size examples - approximately equivalent to 80g in weight (As eaten, edible portion, drained if canned) Apple: fresh
2016 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2016 Application Part I
Visit: 2016 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2016 Application Part I Business/Farm Name: Owner(s) Name: Date Began: Mailing Address: Business Location(s): City/County: Business Phone: Cell:
Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS FRUITS & VEGETABLES
Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS FRUITS & VEGETABLES By Karen L. B. Gast Once a crop is harvested, it is almost impossible to improve its quality. Losses of horticultural
Llewellyn's Moon Sign Book
PLANTING BY THE MOON "Shine on, Shine on harvest moon" is the song lyric which Texans can sing most of the year because of the long production period. Most growers ignore the phases of the moon when the
MICHIGAN Senior Project FRESH/Market FRESH SENIOR FARMERS MARKET NUTRITION PROGRAM MARKET MASTER S GUIDEBOOK
MICHIGAN Senior Project FRESH/Market FRESH SENIOR FARMERS MARKET NUTRITION PROGRAM MARKET MASTER S GUIDEBOOK Revised 2/2014 MICHIGAN OFFICE OF SERVICES TO THE AGING SENIOR PROJECT FRESH/MARKET FRESH THE
** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.
Female Fat Loss Formula Diet: This is the diet you will follow. There are no foods that are off limits, but rather foods that are emphasized and those that are minimized. Here are the general rules you
GREAT 5 A DAY BINGO GREAT. www.greatgrubclub.com GREAT. www.greatgrubclub.com RUB LUB. The
How to play 1) E ach player gets a bingo card, apart from the caller who gets the base board. 2) ll the food cards are put in a bag. caller pulls out one card at a time, reads it out and places the card
Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:
Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber
Horticulture Information Leaflet 33-E
Department of Horticultural Science Horticulture Information Leaflet 33-E Revised 9/93 -- Author Reviewed 8/97 VEGETABLE CROP IRRIGATION Douglas C. Sanders, Extension Horticultural Specialist Distributed
NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF
SWEET RED PEPPERS All red peppers start out green, then turn red. Red peppers have calcium for healthy bones. WINTER SQUASH Squash has Vitamin A for healthy eyes. Orange vegetables help you have healthy
Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of
r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.
SAN DIEGO FARM TO SCHOOL INFORMAL PROCUREMENT: LOCAL FOODS FROM URBAN AGRICULTURE SITES San Diego Unified School District April 2013
SAN DIEGO FARM TO SCHOOL INFORMAL PROCUREMENT: LOCAL FOODS FROM URBAN AGRICULTURE SITES San Diego Unified School District April 2013 Solicitation Number: For office use only Purpose: The purpose of this
WALLOON AGRICULTURE IN FIGURES
WALLOON AGRICULTURE IN FIGURES Update : February 2014 Warning : The sample s definition of the GDSIE s census has changed since 2011. Therefore, great caution is required in interpreting evolutions observed
Science of Life Explorations
Science of Life Explorations Celebrate the Growing Year: The Farmer s Year A Farmer s Year While you are in school or on a vacation, farmers are working hard to provide us with the foods we eat and the
SCALING UP YOUR VEGETABLE OPERATION Practical Farmers of Iowa Conference 2011
SCALING UP YOUR VEGETABLE OPERATION Practical Farmers of Iowa Conference 2011 Started the farm in 1990 with 5 acres The CSA started in 1991 with 30 members Through religious organizations and community
HOME FREEZING GUIDE FOR FRESH VEGETABLES
HOME FREEZING GUIDE F FRESH VEGETABLES Freezing most vegetables at home is a fast, convenient way to preserve produce at their peak maturity and nutritional quality. The following links provide information
Unit 3 Lesson 5: People Need Plants
Focus Areas: Characteristics of Plants; Science Focus Skills: observing, identifying, drawing conclusions Dedicated to Reducing Pesticides Objectives To identify parts of a plant To recognize the importance
Guidelines for Harvesting Vegetables
Guidelines for Harvesting Vegetables From Cornell Cooperative Extension, Chemung County More gardening information at www.gardening.cornell.edu Knowing when to harvest your vegetables is as important as
Learning Prompt 3 - Mr McGee and the Biting Flea
Learning Prompt 3 - Mr McGee and the Biting Flea In this learning prompt, we re going to look at lists and routines, using the story of Belinda the Cow to show children how breaking a routine is the key
International Standards for Agricultural Products. Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE)
International Standards for Agricultural Products Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE) 1 Outline UNECE The role of agriculture and trade History,
Roots and Stems and Leaves, Oh My!
Roots and Stems and Leaves, Oh My! Objectives 1. The student will be able to identify parts of a plant. 2. The student will understand the function of plant parts. Grade Level 1-3 4-6 TEKS: 1.6B, 2.6C;
fruits and seeds, roots and stems,
Lesson time: two 45-60 minute sessions Vocabulary: fruits, seeds, roots, stems, flowers and leaves fruits and seeds, roots and stems, flowers and leaves Description Students learn six plant parts and learn
Perspectives of water efficient and saline agriculture. November 25th, Greet Blom-Zandstra
Perspectives of water efficient and saline agriculture November 25th, Greet Blom-Zandstra Outline Current and future problems Effects of drought or salinity on plants Plant responses Anticipation in agricultural
Educator Lesson Plan Kitchen Calculations
The Culinary Institute of America s Educator Lesson Plan Kitchen Calculations Menus used in the dining room give both the waitstaff and guests important information about what your establishment offers,
City of Ann Arbor Farmers Market 2016 Daytime Vendor Application Checklist To be completed by the applicant/vendor before turning into market office
City of Ann Arbor Farmers Market 2016 Daytime Vendor Application Checklist To be completed by the applicant/vendor before turning into market office Please ensure you have completed all of the following
Pick plans for fresh vegetables
Production Insurance Plan Overview Fresh Market Vegetable Production Pick plans for fresh vegetables Connecting producers with programs What you need to know about protecting your fresh market vegetables
Production of horticultural crops is
PRODUCTION OF FRESH FRUITS AND VEGETABLES AS IT RELATES TO DIRECT MARKETING Robert E. Call 1 Production of horticultural crops is a highly technical interplay of science, art, hard work and salesmanship.
Ottawa County Ag Technology Business Incubator
Ottawa County Ag Technology Business Incubator Need for Job Creation Business Incubation Business Incubators Nurture young firms, during the startup period when they are most vulnerable. Through a variety
Chef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
Cultivating a vibrant Canadian economy
Cultivating a vibrant Canadian economy The contributions of crop protection products and plant biotechnology CropLife Canada 2011 www.croplife.ca Executive summary The impacts of the crop protection/plant
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully
STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
Plant Parts and Their Function
Science Unit: Lesson 6: Plants Plant Parts and Their Function School year: 2004/2005 Developed for: Developed by: Grade level: Duration of lesson: Queen Alexandra Elementary School, Vancouver School District
Company Headquarters Hapag-Lloyd AG Keep Cool Regional Head Offices Europe: Hapag-Lloyd AG America: Hapag-Lloyd (America) Inc.
Keep Cool We Care Fresher at the destination Our reefer containers provide environmentally friendly technology, reliable temperatures as low as 35 C/ 31 F and a variety of precise controlling alternatives
SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010
SQUARE FOOT GARDENING An Educational Class Presented by Harvest Farm Community Garden March 2010 All New Square Foot Gardening: Grow More in Less Space! By Mel Bartholomew www.squarefootgardening.com It
Pricing, Cost Structures, and Profitability in the Australian Vegetable Industry
Pricing, Cost Structures, and Profitability in the Australian Vegetable Industry This paper examines some key financial aspects of the Australian vegetable industry as it relates to pricing and costs of
Harvesting and Preparing Vegetables for Exhibit
Harvesting and Preparing Vegetables for Exhibit Reviewed by Dr. Ronald Smith Extension Horticulturist Raymond Wagner Retired 4 H Youth Specialist Robert G. Askew Retired Extension Horticulturist Formatted
Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?
Banner 1 Table 1 Page 1 Q5. What is your household income? Table 2 Page 2 Q6. What is your marital status? Table 3 Page 3 Q7. How many dependent children do you have? Table 4 Page 4 Q8. In which state
CLASSIFICATION OF CROPS
142 APPENDIX 3 CLASSIFICATION OF CROPS A new crop ification, the Indicative Classification (ICC) has been developed for the 2010 round of agricultural censuses, and is given at the end of this appendix.
Gardening for Food & Fun 2014
Gardening for Food & Fun 2014 Pest Control Decisions For Your Vegetable Garden Jeff White University of Illinois Extension Winnebago County Master Gardener Gardening for Food and Fun 03/01/2014 What Is
Analysis of the EU fruit and vegetables sector
26 September 2014 Analysis of the EU fruit and vegetables sector EU and to Russia (2011-2013) Recent market s and measures taken to address market disruptions following the Russian import ban EU and to
Cooperation in Horticulture
Cooperation in Horticulture Rob van Brouwershaven Director Plant Agri Chains and Food Quality Departement An interesting press release In Groenten en Fruit of august 7 th, 2015: ALMERIA BREAKS ALL RECORDS
ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS
ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS $76 BILLION Agriculture and Agribusiness, including the farming, processing, wholesaling and retailing of food, natural fiber and forestry
Food Without Pesticides
Food Without Pesticides Shopping Guide for Fruits and Vegetables New 2 012 Evaluation System Contents 3 What this guide provides 4 Overview of test results 6 Pesticides are everywhere 7 Hazardous chemical
Protein Values in Foods
Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.
Horticulture in Germany. Facts and Figures
Horticulture in Germany Facts and Figures 3 Content Page List of notes 5 List of tables 6 List of charts 7 Macro-economic data 11 Production value 11 Gross value added 11 Structure 13 Employment 13 Number
S3.1 Growing plants. S3.2 Planning crop rotation A34 Page 11. S3.3 Harvesting each term A35 Page 14. S3.4 Planting fruit A36 Page 18
S3.1 Growing plants The Bronze Award booklet explained how to get started and celebrate harvests with everyone who helped create your new garden. This section continues these ideas by planning crops to
Food Without Pesticides
[Page 1] Food Without Pesticides Shopping Guide for Fruits and Vegetables 2012 New Evaluation System Greenpeace [Page 2] Table of Contents 3 The shopping guide provides information 4 An overview of test
Perth Market Authority: Assess and define the Perth Market traders share of the wholesale fruit and vegetable market
Perth Market Authority: Assess and define the Perth Market traders share of the wholesale fruit and vegetable market Assessment for the year ending 30 June 2014 February 2015 Martin Kneebone, Managing
Status and trends in perception of Organic vegetable and fruit production in China
Chinese-Danish Networking Status and trends in perception of Organic vegetable and fruit production in China Yuhui Qiao Dr. Associate Professor Department of Ecology and Ecological Engineering China Agricultural
Trade Adjustment Assistance and California Commodities
University of California Number 25 J u n e 2 0 0 4 Agricultural Issues Center AIC Issues Brief Trade Adjustment Assistance and California Commodities Henrich Brunke and Daniel Sumner 1 Introduction The
Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products
Low Oxalate Diet Oxalate can be found in healthy plant foods. What can become confusing for some patients is that they have already been put on dietary restrictions because of some other medical conditions
Crop production. 0 5 10 15 million ha. 0 5 10 15 20 million tonnes PART 1. CHART 7: Harvested area of the most important crops in Central Asia (2010)
PART 1 Crop production is the most important crop in the region of Europe and Central Asia. More than 80 million hectares of land are dedicated to growing wheat, of which 240 were produced in 2010. is
CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION
NEED TO KNOW CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION Author: Heather Cooley INTRODUCTION Water plays a substantial and vital role in California s agricultural sector. Given the long-term
Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g
Understanding the Carbohydrate Portions in luten Free Foods 1 Portion/Exchange = 15g Know your Carbohydrate Foods Dairy Fruit Starchy vegetables Breads, cereals, rice, pasta/noodles, biscuits, flour(s)
Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings
FRUIT AND VEGETABLES Turkey screening of agricultural acquis COUNTRY: TURKEY Non-exhaustive list of issues and questions to facilitate preparations for bilateral meetings 1. Standards (for fresh fruit
County of Orange AGRICULTURAL COMMISSIONER DEPARTMENT
ORANGE COUNTY (Reference Pamphlet File) 100 YEARS OF AGRICULTURE IN ORANGE COUNTY County of Orange AGRICULTURAL COMMISSIONER DEPARTMENT ORANGE COUNTY BOARD OF SUPERVISORS THOMAS F. RILEY CHAIRMAN FIFTH
Michigan s Food & Agriculture Industry
Michigan s Food & Agriculture Industry Growing Forward. As the Michigan Department of Agriculture and Rural Development (MDARD) director, my passion is to continue planting the seeds of entrepreneurship,
Food Groups To Encourage. chapter OVERVIEW
23 chapter 5 Food Groups To Encourage OVERVIEW Increased intakes of fruits, vegetables, whole grains, and fat free or low fat milk and milk products are likely to have important health benefits for most
Understanding the. Soil Test Report. Client and Sample Identification
Understanding the Soil Test Report Page 1 of 7 Crops absorb the nutrients required from soil in order to grow, so ensuring that your soil is meeting the crops needs is critical. Having the proper level
Overview Students explore ph with an emphasis on soil ph. This activity uses soils and vinegar solutions.
Activity: Acid to A1ka1ine Grades 4-8 Overview Students explore ph with an emphasis on soil ph. This activity uses soils and vinegar solutions. Background One of the significant factors in growing successful
WHITE ASPARAGUS "EXTRA PIECES. 1 KG. 660 gr. 425 gr. Units per Box: 12 Boxes per Pallet: 100 Reference: 01-1001 Net weight: Drained net weight:
^ White Asparagus "Extra Qual." 6/8 Pieces. 1 Kg. ^ White Asparagus "Extra Qual." 9/12 Pieces. 1 Kg. ^ White Asparagus "Extra Qual." 13/16 Pieces. 1 Kg. ^ White Asparagus "Extra Qual." 17/24 Pieces. 1
Lee Haney s 60 Day Weight Loss Challenge
I,, do agree with Lee Haney s 60 Day Loss Challenge that I will begin the following 60 Day Loss Challenge program as of 2014. 1. I will participate in an exercise program on Monday, Wednesday, and Friday
your easy guide to home-grown, garden-fresh vegetables vegetable growing chart
Vegetable Planner your easy guide to home-grown, garden-fresh vegetables vegetable growing chart At-a-glance guide to sowing and harvesting times for most popular vegetables. This chart covers 18 months
National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś
National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś National Food and Nutrition Institute Warsaw, Poland HLG meeting, Brussels, 18.02.2015 This presentation covers: 1. New rules on food and
Republic of Macedonia Farm Business Data 2001/2002
FARM BUSINESS DATA MACEDONIA Provisional data 2001-2002 Skopje, July, 2002 Ben Kamphuis Lazo Dimitrov CONTENTS Preface... 2 1 Introduction... 4 1.1 The Financial Farm Monitoring Program...4 1.2 Project
Functional Medicine: The Role of Nutrition and Diet in Ovarian Cancer Survivorship
Ovarian Cancer Summit Functional Medicine: The Role of Nutrition and Diet in Ovarian Cancer Survivorship Sharon M. Day, RD, CSO, CNSC Director of Nutrition September 16, 2012 The objective: to improve
Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom )
NOTES \bookfoldsheets0\bookfoldsheets0\book Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom ) Leaflet prepared by Rita Uckardas, Dt.P., in collaboration with Stéphanie Caron,
Food Sources of Fibre
Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity
DIY Hydro Rubbermaid Planter
DIY Hydro Rubbermaid Planter Intro: This is a guide to building 2 different great "EarthBox" systems for next to nothing in relation to the $50 commercial version. The smaller is a more experimental idea
Farming. In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed.
Types of Farming In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed. Arable farms are ones where the main way of making money is by
Standard Food Panel: IgA/IgG/IgE Complete Report
Standard Food Panel: IgA/IgG/IgE Complete Report 13500 Linden Ave North Seattle, Washington 98133 USA Physician: Patient: Accession #: Age: Sex: Collected: IgA IgG IgE 58 F 2009-04-22 Received: 2009-05-01
IMPORT STATUS OF PLANT COMMODITIES & RELATED ITEMS: ANTIGUA AND BARBUDA
IMPORT STATUS OF PLANT COMMODITIES & RELATED ITEMS: ANTIGUA AND BARBUDA Country of Export All Countries All planting material, plant cuttings, live plants, cut flowers & ornamentals without an import permit
Planting and Harvesting Guide for Piedmont Vegetables and Herbs
Planting and arvesting Guide for Piedmont Vegetables and erbs Created by Doug Jones, Piedmont Biofarm Debbie Roos, North Carolina Cooperative xtension, Chatham County Center Read First: ow to Use this
TRENDS IN SOUTH AFRICA VEGETABLE IMPORTS
TRENDS IN SOUTH AFRICA VEGETABLE IMPORTS MARIANNA THEYSE GM: Fresh Produce Importers Association August 25, 2014 Trends in international trade Globalization of food value chain raising health and ethical
List of low carb (and low glycemic) Foods
List of low carb (and low glycemic) Foods Very Low Carb 1-5 g (Not Artichokes Asparagus Baby corn Bamboo shoots Bean sprouts Bok choy Broccoli Brussels sprouts Cabbages Cauliflower Celery Chilies Chinese
Agricultural Industry in Schleswig-Holstein Facts and Figures
Ministry of Agriculture, Environment and Rural Areas of the Federal State of Schleswig-Holstein Imprint Published by: Ministry for Agriculture, the Environment and Rural Areas of Land Schleswig-Holstein
Optimum soil test levels
A3030 Optimum soil test levels for Wisconsin K.A. Kelling L.G. Bundy S.M. Combs J.B. Peters Soil test results for phosphorus, potassium, and other mineral elements are interpreted on Wisconsin soil test
Corporation PKB JSC Belgrade Padinska Skela
Corporation PKB JSC Belgrade Padinska Skela General Information Full legal name Corporation PKB JSC Belgrade, Padinska Skela Address Industrijsko naselje bb, 11213 Padinska Skela Identification Number
Food Sources of Fibre
Information About Fibre Food Sources of Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity
1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?
NAME HOUR VIDEO WORKSHEET 1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? 2. How many daily servings do we need of vegetables according to the Food Guide Pyramid?
Your child s diet with Dietary Fructose Intolerance (DFI)
Your child s diet with Dietary Fructose Intolerance (DFI) What is Dietary Fructose Intolerance (DFI)? Dietary Fructose Intolerance is when your child has problems digesting and absorbing the fructose in
Lessons Learned from the NYC SchoolFood Plus Evaluation
Presentation to Institute of Medicine Committee to Review National School Lunch and Breakfast Programs Lessons Learned from the NYC SchoolFood Plus July 9, 2008 Ted Spitzer, President SchoolFood Plus Collaborative,
Agricultural Production and Research in Heilongjiang Province, China. Jiang Enchen. Professor, Department of Agricultural Engineering, Northeast
1 Agricultural Production and Research in Heilongjiang Province, China Jiang Enchen Professor, Department of Agricultural Engineering, Northeast Agricultural University, Harbin, China. Post code: 150030
Agriculture Sector in Kosovo And Opportunities for Cooperation With Balkans Countries
TÜRK TARIM ve DOĞA BİLİMLERİ DERGİSİ TURKISH JOURNAL of AGRICULTURAL and NATURAL SCIENCES www.turkjans.com Agriculture Sector in Kosovo And Opportunities for Cooperation With Balkans Countries Emine Daci-Zejnullahi
Fresh Connections: China
Fresh Connections: China China Market Overview Mabel Zhuang, PMA China Consultant M.Z. Marketing Communications March 20, 2014 Overview 1. Background 2. Production 3. Trade & Distribution 4. Trends Background:
When you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
Effective Financing Statement (EFS)
Fax 307.777.5339 For Office Use Only Effective Financing Statement (EFS) 1. Contact and Send Acknowledgment To: a. Name and Phone of Contact at Filer (optional) b. PAD Account # to be Charged c. Send Acknowledgement
Fruit and Veggie Jokes
Great for Halloween: Q: What is a vampire's favorite fruit? A: A neck-tarine! Q: How does a ghost eat an apple? A: By goblin it! Q: What is a ghost s favorite fruit? A: Boo-berries Apple Q: When is an
Marketing Workshop Producer Panel FAQs. Tuesday November 5 th Southwest Hospital Annex 20 South Market, Cortez
Marketing Workshop Producer Panel Tuesday November 5 th Southwest Hospital Annex 20 South Market, Cortez Michael Nolan Mountain Roots Produce Quick Bio Michael grew up in in California and studied at UC
Perspectives on Fresh Market Vegetable Farming
Perspectives on Fresh Market Vegetable Farming Scale, Income, Labor and Quality of Life John Hendrickson Center for Integrated Agricultural Systems University of Wisconsin-Madison Stone Circle Farm & Small
Show Schedule. Local Produce Show, Sat 15 August. rhs.org.uk/rosemoor
Show Schedule Local Produce Show, Sat 15 August RHS Garden Rosemoor, Devon In Partnership with Great Torrington Horticultural Society rhs.org.uk/rosemoor RHS Registered Charity No: 222879/SC038262 Vegetable
Seed Processing Plant
Seed Processing Plant Y 50 Years of Experience - Your Guarentee Consultancy based on experience At Cimbria, we have built up a profound and market leading specialist know-how within development and turn-key