Program. SPACE AUTUMN MEETING in PORTO October 2011

Transcription

1 Program SPACE AUTUMN MEETING in PORTO October 2011

2 Wednesday 12 October 2011 (for members only) Venue: ESTGF, School of Management and Technology - Felgueiras 8.30 Bus leaves at 8.30 from Porto 9.30 Welcome a) Committee Meetings b) Board Meeting Lunch Coordination meeting for Section Chairs and Section Board Members based on the activity plan for the Committees 2.00 Bus from Porto to take SPACE members to the Council Meeting at ESTGF Coffee break Council Meeting a) Meeting between the companies and the Board b) School Tour 6.00 Departure by bus to Porto 8.00 Venue: ISCAP Dinner for Board and Council Members, Section Chairs and Section Board Members

3 Thursday 13 October 2011 (for members and non-members) Venue: ISCAP, School of Accounting and Administration - Porto Plenary Opening Meeting Coffee break Guest Speaker: Richard Gesteland Intercultural Communication and Cooperation Speaker s corner Lunch School Tour Committee Workshops A. Mobility Part 1: Youth in Action: Alternative possibilities of cooperating with non-eu countries Part 2: Best Practices of internship management B. Marketing Communications Planning of the next Marketing Communications Lecturers meeting in Odense Coffee break Committee Workshops C. Online Development Development of the European Studies Course for EBD - intro and Bachelor Project Meeting E-talia and CELAN: discussion of first results Training seminar 1 Introduction to espace Training seminar 2 Introduction to: How to write EU projects Meeting between companies interested in the SBS project 7.30 Departure by bus from hotel Axis and Star INN to Porto Restaurant From Hotel da Bolsa and Quality Inn it is a 20 minute walk to the restaurant - check map 8.15 Venue: Porto Restaurant-Downtown Welcome to all participants: Welcome reception Portuguese night - Guariny Café

4 Friday 14 October 2011 (for members and non-members) Venue: ESEIG School of Management and Industrial Services - Vila do Conde 8.30 Bus leaves at 8.30 from Porto Welcome Committee Workshops Coffee break D. Eurobusiness Follow-up from the summer exam How to attract more students to the EBD E. Entrepreneurship From the Tool Kit for Entrepreneurship developing education programs and trainers Committee Workshops Lunch F. Eurolanguages Follow-up from the summer exam CELAN project results G. ERA (European Research Area) Planning of the conference program in Mikkeli Project Meeting EUent: discussion of first results Committee Workshops Coffee break H. Joint Degrees How to develop Joint Degrees in the SPACE network I. Hotel & Tourism Management Follow-up from the summer exam How to attract more students to the HTD Plenary Closing Meeting Meeting between companies interested in the SBS project and the Board School Tour 5.50 Departure by bus to Porto 7.45 Departure by bus to the restaurant 8.30 Venue: Porto Cellars - Taylor s Starters and visit to the cellars 9.30 SPACE Gala Dinner

5 Saturday 15 October 2011 Excursions to be organised by the participants themselves We can a.o. recommend you the following guided tours: Panoramic bus tours in Porto Mini-train tours in Porto Helicopter trips over Porto and its region Walking tours through Porto s Historical Centre Wine and gastronomy tours in Porto and its region Visits to the Port Wine Cellars Visits to the Vineyards You can book a tour at where you can also find other tour suggestions.

6 Adresses ESTGF, School of Management and Technology - Felgueiras Ruo do Curral - Casa do Curral Margaride Felgueiras ISCAP, School of Accounting and Administration - Porto R. Jaime Lopes Amorim, s/n S. Mamede de Infesta Porto Restaurant Downtown Café-Restaurante Guarany Avenida dos Aliados N o 89/ Porto ESEIG, School of Management and Industrial Services - Vila do Conde Ruo Sancho I, Vila do Conde Porto Cellars Taylor Cellars R Choupelo Vila Nova de Gaia

7 Contact persons ISCAP Alexandra Albuquerque Phone number: ESEIG Milena Carvalho Phone number: ESTGF Teresa Barros Phone number: SPACE Secretary General Regitze Kristensen Phone number:

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