UNIVERSITY OF SZEGED FACULTY OF AGRICULTURE and UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE OF THE BANAT FACULTY OF FARM MANAGEMENT

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1 UNIVERSITY OF SZEGED FACULTY OF AGRICULTURE and UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE OF THE BANAT FACULTY OF FARM MANAGEMENT TRADITIONS, INNOVATION, SUSTAINABILITY X. Wellmann International Scientific Conference PROGRAM Hódmezővásárhely 5 th May, 2011

2 T R A D I T I O N S, I N N O V A T I O N, S U S T A I N A B I L I T Y Sections: AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT Auditorium A ANIMAL SCIENCES AND WILDLIFE MANAGEMENT Seminar room 108 FOOD SCIENCES AND FOOD SAFETY Seminar room 109 INNOVATION AND SUSTAINABLE DEVELOPMENT Auditorium B PLANT SCIENCES AND ENVIRONMENTAL MANAGEMENT Seminar room 106 POSTER PRESENTATION Gymnasium 2

3 Program: 8:00 9:30 Registration (at the entrance) 9:30 9:45 Opening ceremony (Auditorium A ) 9:45 11:45 Plenary session (Auditorium A ) 12:00 13:00 Lunch (Restaurant of the Faculty) 13:15 Poster presentation (Gymnasium) 14:00 17:30 Presentation of papers (see list below) 17:30 Art exhibition (exhibition room of the Faculty) 18:15 Reception dinner Program of plenary session: 9:30 Opening ceremony Prof. Dr. András Varró, Vice-rector for Science, Research Developement and Innovation, University of Szeged Welcome Prof. Dr. Károly Bodnár and Prof. Dr. Vasile Goşa, Deans of the Organizer Institutions Welcome István Almási Vice-mayor of Hódmezővásárhely Municipal Town 9:45 Plenary session 11:40 Discussion Our daily bread actual questions on food safety Prof. Dr. Zoltán Győri University of Debrecen, Hungary Financial innovation in agriculture Prof. Dr. Margherita Mori University of L Aquila, Italy The relation of common and national agricultural policy Prof. Dr. Frigyes Nagy University of West Hungary, Hungary Evolution of culture: The role of education and research for diversity and innovation in Icelandic rural society Prof. Dr. Skúli Skúlason Hólar University College, Iceland The SCC and its influence on cheese production Prof. Dr. Ljupche Kochoski University of St. Kliment Ohridski, Macedonia 3

4 SECTION 1: AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT (Auditorium A ) Moderator: Prof. Dr. Nagy Frigyes Hungary Moderator: Prof. Dr. Ioan Csösz Romania Secretary: Galgóczi-Deutsch Márta Hungary IMPLICATIONS OF RURAL AREAS AND DEMOGRAPHY IN THE DÉL-ALFÖLD REGION Bodnár Gábor EXAMINATION OF THE FINANCIAL F POSITION OF HUNGARIAN AGRICULTURAL RAL ENTERPRISES BETWEEN 2002 AND 2009 Borbély Katalin, Pataki László, Vágyi Ferenc Róbert University of West Hungary, Hungary ASPECTS CONCERNING THE T TOURISM AND AGRO A TOURISM POTENTIAL IN VÂRTOP ARIEŞENI AREA FROM APUSENI MOUNTAINS Chiran Aurel, Gîndu Elena, Ungureanu George, Dudaş Anca University of Agricultural Sciences and Veterinary Medicine of Iaşi, Romania STRATEGIES FOR TOURISM DEVELOPMENT IN NE REGION OF O ROMANIA Chiran Aurel, Gîndu Elena, Ciurea Ion Valeriu, Ungureanu George University of Agricultural Sciences and Veterinary Medicine of Iaşi, Romania THE LINGUISTIC LANDSCAPE OF THE CENTER OF O HÓDMEZŐVÁSÁRHELY Galgóczi-Deutsch Marta ENVIRONMENTAL PROTECTION TION AS PART OF STRATEGY TEGY IN CENTRAL AND EAST EUROPEAN AGRICULTURAL ENTERPRISES Gál József, Gálné Horváth Ildikó NAPKOR POSSIBILITIES OF A SETTLEMENT IN PERIPHERY ERY FROM THE ASPECT OF REGIONAL DEVELOPMENT Gál József, Tóth Erika ROLE OF INHABITANTS LIVING OUTSIDE OF TOWNS IN RURAL AREAS Gálné Horváth Ildikó University of Pécs, Hungary COMPERATIVE STRATEGY AND EFFICIENCY ANALYSIS OF MILK PRODUCTION CHAINS IN DIFFERENT EU COUNTRIES Krieviņa Agnese, Miglavs Andris Latvian State Institute of Agrarian Economics, Latvia CONNECTION OF FARMING AND LANDSCAPE FORMING IN THE BENEDICTINES Magyar Veronika Corvinus University of Budapest, Hungary THE FACTORS OF COMPATITIVENESS OF HUNGARIAN BEEF CATTLE SECTOR Mészáros Kornélia, Törőné-Dunay Anna, Illés B. Csaba 4

5 STATISTICAL OVERVIEW OF EMPLOYMENT BY ECONOMIC ACTIVITY AND PROFESSIONAL STATUS IN EU Oláh Judit, Pakurár Miklós University of Debrecen, Hungary TOURISM, SOCIAL AND ECONOMIC BALANCE TOOL AND CULTURE IN RURAL AREA OF ROMANIA Ungureanu George, Chiran Aurel, Ciurea Ion Valeriu, Gîndu Elena, Brezuleanu Strjarel University of Agricultural Sciences and Veterinary Medicine of Iaşi, Romania 5

6 SECTION 2: ANIMAL SCIENCES AND WILDLIFE MANAGEMENT (Seminar room 108) Moderator: Prof. Dr. Szűcsné Péter Judit Hungary Moderator: Dr. Özkan Elmaz Turkey Secretary: Barta Tamás Hungary EFFECT OF THE STORAGE TIME AND SEVERAL SILAGE S INOCULANTS ON THE AEROBIC STABILITY OF SORGHUM SILAGES Avasi Zoltán, Süli Ágnes, Kucsera Judit EXAMINATION OF FEEDING AND OTHER POPULATION PARAMETERS OF ROE DEER (CAPREOLUS CAPREOLUS L.) ON THE GREAT HUNGARIAN PLAIN Barta Tamás, Majzinger István THE GENETIC PRESERVATION OF HUNGARIAN SPECKLED HEN AND THE SPECKLED S TRANSYLVANIAN NAKED NECK HEN IN HÓDMEZŐVÁSÁRHELYH Benk Ákos, Vidács Lajos EFFECT OF DIFFERENT PROTEIN LEVELS ON, TESTICULAR T PARAMETERS AND SEMEN QUALITY IN KIVIRCIK RAM LAMBS S DURING PUBERTAL DEVELOPMENT Elmaz Özkan, Ümit Cirit, Onur Keser, Can Kutay Mehmet Akif Ersoy University, Faculty of Veterinary Medicine, Department of Animal Breeding Burdur, Department of Reproduction and Artificial Insemination, Faculty of Veterinary Medicine, Dicle University, Diyarbakır, Turkey HABITAT SELECTION OF THE EURASIAN BADGER IN VARIOUS AREAS OF O HUNGARY Heltai Miklós, Horváth Zsuzsanna, Kiss Ágnes, Nagy Anna, Markolt Ferenc, Szentkirályi Petra, Lanszki József Szent István University, Kaposvár University, Hungary EVALUATION OF ENVIRONMENTAL NMENTAL CONDITIONS BY B FISH HEMATOLOGY Ivanc A., Dekic R., Cetkovic Danijela, Miscevic B., Könyves T., Vukosav Marija, Obradovic S., Suturovic Edita Megatrend University Belgrade, Backa Topola, Serbia THE INFLUENCE OF SOMATIC CELL COUNT, BODY CONDITION AND LAMENESS ON DAIRY COW MILK PRODUCTION Mikóné Jónás Edit PARAMETERS OF NASAL BOTFLY INFESTATION OF O ROE DEER IN PLAIN LOCATIONS Pinnyey Szilárd COMPARISON OF EURASIAN AN WOODCOCK (SCOLOPAX RUSTICOLA) MONITORING METHODS Schally Gergely, Szemethy László BIOLOGICAL PRESERVATIVE IN WHOLE CROP WHEAT ENSILAGE Szűcsné Péter Judit, Mészáros A., Süli Á., Bodnár S. E., Avasi Z. 6

7 HABITAT USE OF ROE DEER D IN A FLOODPLAIN FOREST AND THE NEIGHBOURING AGRICULTURAL LANDS Tóth Bálint, Bleier Norbert, Lehoczki Róbert, Schally Gergely, Csányi Sándor AGGRESSIVE AND SUBMISSIVE SSIVE BEHAVIOURAL ELEMENTS EMENTS OF CAPTIVE WILD BOARS IN FEEDING SITUATION Újváry Dóra, Szemethy László 7

8 SECTION 3: FOOD SCIENCES AND FOOD SAFETY (Seminar room 109) Moderator: Prof. Dr. Győri Zoltán Hungary Moderator: Prof. Dr. Ljupche Kochoski Macedonia Secretary: Dr. Kocsisné Gráff Myrtill Hungary THE FOOD SAFETY IMPACT ON FOOD PRODUCTS MERCHANTABILITY Borlovan Ioan, Sâmbotin Liviu, Coroian Adrian DRINKING WATER QUALITY IN RURAL REGIONS OF DIFFERENT HYDROGRAPHIC AREAS Ivanc, A., Dekić, R., Lolić Svjetlana, Janjić Nina, Erić, Ž., Trbić, G., Gnjato, R., Ćetković Danijela Megatrend University Belgrade, Backa Topola, Serbia EVALUATION OF THE EXISTING AND POTENTIAL LATVIAN CANNED FISH EXPORT MARKETS Juris Hāzners, Ingūna Gulbe Latvian State Institute of Agrarian Economics, Riga, Latvia PRODUCTION AND COMPOSITION OF MILK FROM TSIGAI SHEEP BREED IN VOJVODINA Könyves T., Vukosav M., Ivanc A., Bošković J., Mišćević B. Megatrend University Belgrade, Backa Topola, Serbia ASSESMENT OF FOOD SAFETY BY YOUNG PEOPLE Marosi Tibor, Gál Adrienn ORGANIC ANIMAL BREEDING AND PRODUCTION, QUALITY ASSESSMENT OF RAW MATERIALS AND PRODUCTS Seregi János College of Szolnok, Hungary 8

9 SECTION 4: INNOVATION AND REGIONAL DEVELOPMENT (Auditorium B ) Moderator: Prof. Dr. Margherita Mori Italy Moderator: Prof. Dr. Skúli Skúlason Iceland Secretary: Dr. Benkő-Kiss Árpád Hungary TRADITIONAL AND MODERN FOODS Balogh Sándor, Snelcer Betti LOCAL ANSWERS FOR LABOR MARKET DISPROPORTIONS TIONS- AN OVERVIEW OF AN ORGANIZATION DEVELOPMENT PROJECT BY AN AGRICULTURAL A REGIONAL INTEGRATED VOCATIONAL TRAINING CENTRE Dúl Nándor HUMAN RESOURCES DEVELOPMENT IN TOURISM Gherman Remus, Carmen Dumitrescu, Ana Mariana Dincu SELECTIVE E MARKETING FOR SUSTAINABLE TOURISM BASED ON ENVIROMENTALLY UNSPOILT AREAS TOURIST DEMAND CONSIDERING THE ECOLOGICAL FOOTPRINT Fetahu Elvira, Ilir Bejtja University Aleksander Xhuvani of Elbasan, Albania STAGE OF IMPLEMENTATION ION OF THE NATIONAL RURAL DEVELOPMENT ELOPMENT PROGRAMME IN ROMANIA THREE YEARS AFTER THE ADHESION Feher Andrea, Vasile Goşa, Sorin Stanciu, Tabita Hurmuzache, Cosmina Toader THE IMPACT OF EUROPEAN ECONOMIC RECOVERY PLAN (EERP) ON ROMANIAN RURAL AREA Feher Andrea, Vasile GoŞa, Tabita Hurmuzache, Sorin Stanciu HUMAN RESOURCE DEVELOPMENT AS A POSSIBILITY ITY FOR DEVELOPING THE T MOST UNDERDEVELOPED MICRO-REGIONS REGIONS OF HUNGARY Gálosi B., Kovács Zs., M. Császár Zs., Pap N., Reményi P., Kőműves K. University of Pécs, Hungary WAY TO SUSTAINABLE DEVELOPMENT: D SUSTAINABLE SOCIETY Szekeresné Köteles Rita ANALYSIS OF HUNGARIAN N BIOFUEL SUPPLY CHAIN Vida Adrienn, Illes B. Csaba 9

10 SECTION 5: PLANT SCIENCES AND ENVIRONMENTAL MANAGEMENT (Seminar room 106) Moderator: Prof. Dr. Jelena Boskovic Serbia Moderator: Prof. Dr. Pauk János Hungary Secretary: Dr. Süli Zakar Tímea Hungary SUSTAINABLE AGRICULTURE URE AND ENVIROMENTAL PROTECTION Boskovis Jelena, Zecevic Veselinka, Tamara Galonja Coghill, Ivanc Aleksandar, Milenkovic Slobodan, Dozet Gordana, Könyves Tibor Megatrend University, Belgrade, Serbia THE INFLUENCE OF SOME SOWING TECHNOLOGY PARAMETERS ON WINTER WHEAT IN BANAT PLAIN Dragoș Marcela, Pîrșan Paul RESEARCH ON THE BEHAVIOUR OF CERTAIN OILSEED RAPE VARIETIES IN GATAIA AREA Dragoș Marcela, Niță Simona, Niță Lucian, Panaitescu Liliana, Lungu Marius SURFACE REACTION AND INTERACTION OF NO +CO + ON CATALYST Süli-Zakar Tímea RESISTANCE OF VENTURIA INAEQUALIS TO HEXACONAZOLE, TRIFLOXISTROBIN AND CAPTAN Yildirim Ismet, Metin Aydin University of Çanakkale Onsekiz Mart, Turkey 10

11 POSTER PRESENTATION (Gymnasium) Moderator: Prof. Dr. Tanács Lajos Hungary Moderator: Dr. Ismet Yildirim Turkey Secretary: Molnár Tamás Hungary THE ROOTSTOCK EFFECT IN WATERMELON PRODUCTION Balázs Gábor, Kappel Noémi, Fekete Dávid Corvinus University of Budapest, Hungary QUALITY CHARACTERS OF WINTER WHEAT AMARANTH FLOUR Barancsi Ágnes College of Szolnok, Hungary THE TRADITIONS AND HABITS OF ROMANIAN PEOPLE FROM MÉHKERÉK, HUNGARY COUNTRY Blaga Diana, Mateoc-Sîrb Nicoleta, Mănescu Camelia, Gaiță Ruxandra, Raicov Miroslav HEALTHY FOOD, LIVING FOOD Blaga Diana, Mateoc-Sîrb Nicoleta, Mânescu Camelia, Lucian Morariu, Gaițâ Ruxandra FOOD SECURITY CHALLENGE OF FUTURE GENERATIONS Borlovan Ioan, Sâmbotin Liviu, Coroian Adrian PRODUCTIVITY OF TRITICALE (TRITICOSECALE) IN ASPECT OF INTERCROPPING WITH NARROW-LEAF LUPINE (LUPINUS ANGUSTIFOLIUS) Ćwiertniewska Marta, Kotecki Andrzej Wroclaw University of Environmental and Life Sciences, Poland STUDY OF SEVERAL FACTORS THAT INFLUENCE THERMAL ANALYSIS FOR MEAT SAMPLES Drâghici Olga The Faculty of Agricultural Sciences Sibiu, Romania RESEARCH ON THE BEHAVIOUR OF CERTAIN OILSEED RAPE VARIETIES IN GATAIA AREA Dragoș Marcela, Nița Simona, Nița Lucian, Panaitescu Liliana, Lungu Marius FOR OUR ANCESTORS NATURAL, FOR OUR DESCENDANTS NECESSITY SUSTAINABLE WATER USAGE Eördöghné Miklós Mária University of Pécs, Hungary PRODUCTION PROGRAMMING IN THE CANNING Fabulya Zoltán, Hampel György THE LINGUISTIC LANDSCAPE OF THE CENTER OF SANTA ROSA, CALIFORNIA Galgóczi-Deutsch Marta 11

12 MANAGERIAL TECHNIQUES IN THE FIELD OF CONTINUOUS TRAINING OF HUMAN RESOURCES AT MICROECONOMIC LEVEL Gherman Remus, Dumitrescu Carmen, Dincu Ana Mariana CHANGES OF THE RED FOX F POPULATION IN THE EASTERN PART OF HUNGARY BETWEEN 1970 AND 2009 Heltai Miklós, Nagy Anna, Sonkoly Krisztina SOIL AS NUTRITION ENVIRONMENT IN RELATION TO T NUTRITIONAL REQUIREMENTS IN APPLE Jivan Claudia, Sala Florin THE CHARACTERISTCS OF O THE ROE DEER S GROUP FORMATION IN AN AGRICULTURAL A HABITAT Juhász Vera, Bleier Norbert, Csányi Sándor TRICHODERMA COMMUNITIES OF THE WINTER WHEAT RHIZOSPHERE Kredics László, Láday Miklós, Körmöczi Péter, Manczinger László, Rákhely Gábor, Vágvölgyi Csaba, Szekeres András NATURAL PRESERVATIVES OF PLANT ORIGIN ANTIMICROBIAL ACTION AGAINST FOOD SPOILAGE MICROORGANISMS IN VITRO AND IN FOODSTUFFS Krisch Judit, Badamkhand Demberel, Tserendulam Dugarsuren, Rentsenkhand Tserennadmid, Vágvölgyi Csaba SEWAGE SLUDGE A POSSIBLE FERTILIZING RESOURCE IN AGRICULTURE Lațo Alina, Radulov Isidora, Lațo K., Crista F., Berbecea Adina, Niță L. OPTIMIZATION OF CHEMICAL FERTILIZERS ERS APPLICATION AT ALOPECURUS PRATENSIS L.,, IN BANATPLAIN CONDITIONS Leneschi Valentin, Cojocariu Luminița. Monostori Tamás, Lalescu Dacian THE CLASSIFICATION OF GENOTYPES ES ON THE QUANTITATIVE CHARACTERS AT ALOPECURUS PRATENSIS L.,, IN SIMIŞOARA CONDITIONS Leneschi Valentin, Cojocariu Luminița, Monostori Tamás, Lalescu Dacian, Marinel Horablaga EXTRACELLULAR ENZYME SYSTEMS OF ANTAGONISTIC BACILLUS STRAINS ISOLATED FROM TOMATO RHIZOSPHERE Manczinger L., Vörös M., Sajben E., Palágyi A., Vágvölgyi Cs. INFLUENCE OF CULTURE CONDITIONS ON THE ANTIBIOTIC PRODUCTION OF ANTAGONISTIC BACILLUS STRAINS ISOLATED FROM TOMATO RHIZOSPHERE Manczinger L., Bóka B., Vörös M., Sajben E., Berki A., Kocsubé S., Vágvölgyi Cs. 12

13 COMPARISON OF CHANGES IN THE LIVEWEIGHT AND BODY COMPOSITION OF A NEWLY DEVELOPED ELOPED COCK LINE AND TETRA-H CHICKS DURING THE REARING PERIOD Milisits Gábor, Sütő Zoltán, Donkó Tamás, Orbán Attila, Ujvári Jolán, Pőcze Olga, Repa Imre Kaposvár University, Hungary EFFECT OF YOLK RATIO IN HEN S EGGS ON THE HATCHING WEIGHT AND ON THE HEART AND LIVER RATIO IN CHICKS AT HATCHING Milisits Gábor, Szabó András, Donkó Tamás, Sütő Zoltán, Orbán Attila, Szentirmai Eszter, Pőcze Olga, Ujvári Jolán, Antonella Dalle Zotte, Cullere Marco, Repa Imre Kaposvár University, Hungary ASPECTS REGARDING CROSS SS-BORDER COOPERATION PROGRAM ROMANIA HUNGARY Morariu Lucian, Blaga Diana, Mănescu Camelia, Dumitrescu Carmen, Mateoc-Sîrb Nicoleta EVALUATION OF SUSTAINEBLE DEVELOPMENT INDICATORS FOR ROMANIA AND HUNGARY Morariu Lucian, Blaga Diana, Gaiță Ruxandra, Mateoc-Sîrb Nicoleta RESEARCH ON LOCAL VARIETIES AND BIOTYPES OF VINE-GROWING IN BUZIAŞ-SILAGIU AREA Mos Victoria THE EFFECT OF PICKING TIME ON THE YIELD OF PEPPER Nagy Kitti, Tímár Zoltán, Slezák Katalin Corvinus University of Budapest, Hungary DESTRUCTION OF SALMONELLA ENTERITIDIS IN LIQUID EGG WHITE AS THE FUCTION OF TREATMENT TEMPERATURE AND HEATING RATE Németh Csaba, Németh Zoltán, Dalmadi István, Friedrich László, Surányi József, Balla Csaba Corvinus University of Budapest, Hungary ROLE OF CAPITAL AND A INVESTMENTS IN AGRICULTURAL DEVELOPMENT Ocnean Monica, Sambotin FINANCIAL SUPPORT MECHANISMS FOR ROMANIAN FARMERS BEGINNING WITH 2007 Ocnean Monica, Sambotin STATISTICAL OVERVIEW OF BIRTH, DEATH AND MIGRATION TRENDS AT EU LEVEL Pakurár Miklós, Oláh Judit University of Debrecen, Hungary EFFECTS OF HUMIC ACID ON GREEN FLESH PEPPER FORCING Pap Zoltán, Slezák Katalin, Szabó Anna, Krisztiánné Kiss Mariann Corvinus University of Budapest, Hungary RESEARCH OF SOLAR ENERGY AT THE FACULTY OF ENGINEERING UNIVERSITY OF SZEGED Péter Szabó István, Szabó Gábor INFLUENCE OF NICKEL IN SOIL Popovic Vera, Jela Ikanović Jela, Mladenovic Danica, Dozet Gordana, Đukić Vojin, Jakšić Snežana, Grahovac Nada Institute of Field and Vegetable Crops, Novi Sad, Serbia 13

14 EFFECT OF AGROECOLOGICAL FACTORS ON WHEAT SEED PRODUCTION Popović Vera, Malesevic Miroslav, Glamoclija Djordje, Vuckovic Savo, Tatic Mladen, Mladenovic Gojko, Hristov Nikola Institute of Field and Vegetable Crops, Novi Sad, Serbia FEED PREFERENCE AND GENERAL BEHAVIOUR OF ALPACAS IN SZEGED ZOOZ Prágai Andrea, Veprik Róbert, K. Molnár Andrea, Bodnár Ákos FUNCTIONAL DIVERSITY INVESTIGATION OF BACTERIAL COMMUNITIES IN DISTINCT SOIL TYPES WITH RISA AFTER PRECULTURING (RISA-APC) APC) METHOD Sajben E., Manczinger L., Vágvölgyi Cs. CHARACTERISTICS OF SOIL IN RELATION TO GRAPEVINE NUTRITION Sala Florin, Blidariu Cosmin AGROCHEMICAL PROPERTIES: SOIL FERTILITY PARAMETERS IN RELATION TO PLANT NUTRITION Sala Florin, Pîslea Daniela VEGETABLE GROWING ON EXPANDED CLAY Slezák Katalin, Terbe István, Kis Krisztiánné Corvinus University of Budapest, Hungary EFFECTS OF SOME FEED ADDITIVES ON BIOPRODUCTIVE AND BIOCHEMICAL INDICES OF BLOOD SERUM IN BROILERS Stef Lavina, Călin Julean, Dan Drinceanu, Maria Nicula, Dragoş Fota, Stef Ducu, Pet Ioan DOUGH REOLOGICAL AND KERNEL HARDNESS INVESTIGATION ON DIFFERENT HUNGARIAN WINTER WHEAT VARIETIES Szabó, P. B. OPPORTUNITIES FOR IMPROVEMENT OF TOURISM AND AGRI-BUSINESS IN ROMANIA (CASE STUDY VÂRTOP ARIEŞENI "APUSENI MOUNTAINS) Ungureanu George, Chiran Aurel, Gîndu Elena, Brezuleanu Stejarel, Ciurea Ion Valeriu, Dudaş Anca University of Agricultural Sciences and the Veterinary Medicine of Iaşi, Romania ISOLATION AND CHARACTERIZATION OF CARBENDAZIM-DEGRA DEGRADING DING BACTERIA FROM AGRICULTURAL SOIL SAMPLES Vágvölgyi Cs., Németh V., Sajben E., Škrbić B., Đurišić-Mladenović N., Krisch J., Manczinger L. ISOLATION AND CHARACTERIZATION OF ETHYLENETHIOUREA-DEGRADING BACTERIA FROM SOIL Vágvölgyi Cs., Manczinger L., Sugár D., Sajben E., Palágyi A., Krisch J., Živančev J., Škrbić B. REDUCED FUSARIUM TOXIN BY PERITEC TECHNOLOGY Véha, A., Szabó, P. B., Gyimes, E. POSSIBILITIES OF QUALITATIVE Q RISK ANALYSIS Vida Adrienn 14

15 ANALYSIS OF THE CAP BY THE BASIS OF THE HUNGARIAN FARMERS Vincze-Lendvai Edina EFFECT OF ENVIRONMENT AND GENOTYPE ON RHEOLOGICAL PROPERTIES OF FLOUR AND DOUGH OF WINTER WHEAT Zečević Veselinka, Bošković Jelena, Knežević Desimir Megatrend University Belgrade, Backa Topola, Serbia 15

16 Reception dinner The name of venue: Hunting Lodge of DALERD Co. Settlement: Derekegyház Date of start to the venue: 5 th May :15 o clock Place of start to the venue: conference venue The venue of the reception dinner for the registered conference participants and the invited guests will be in Derekegyház, 25 kilometers far from Hódmezővásárhely, after the session meetings (art exhibition), at quarter past six p.m. (18:15), private bus transfer will start to Derekegyház and it will come back after the dinner expectedly at ten p.m. (22:00) If you want to approach the venue by your own car you should go to the direction of Szentes (on the road 45) and turn right to the direction of Derekegyház. After 5 kilometers you can find the hunting lodge in front of the settlement on your right side. Coordinates of the venue are GPS: ;

17 THE SCIENTIFIC CONFERENCE IS SPONSORED BY: