MINISTRY OF AGRICULTURE OF HUNGARY DEPARTMENT FOR EU AND FAO AFFAIRS

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1 MINISTRY OF AGRICULTURE OF HUNGARY DEPARTMENT FOR EU AND FAO AFFAIRS DRAFT SCENARIO Knowledge Exchange and Coordination Workshop on Agricultural Biotechnology Organisers: Gödöllő, October 2015 Ministry of Agriculture of Hungary (MoAH) National Agriculture Research and Innovation Centre (NARIC) United Nations Office for South-South Cooperation (UNOSSC) International Found for Agricultural Development (IFAD) Date: October 2015 Venues: Headquarters of NARIC (Gödöllő), Szent István University (Gödöllő) Official language of the workshop: English with Russian and French simultaneous translation Programme-elements: Monday, 26 October 2015 during the day arrival of the delegations to Budapest Liszt Ferenc Airport (BUD); transfer to Gödöllő (cca. 30 minutes); accommodation in Gödöllő Logistical informations: Transfer from the airport to the hotel: organized by Hotel Erzsébet (Request for offer) Lunch and dinner are self-organized. Proposed restaurants:. Accomodation in Hotel Erzsébet (Request for offer, including conference hall for 2h in the afternoon of 28 October) Tuesday, 27 October :00-8:30 Registration 8:30 9:30 Opening plenary session (UNOSSC, ABC, Ministry of Agriculture, SZIE, NAIK) Venue: SZIE, meeting room of the Rector Opening speech: Ms. Katalin Tóth Deputy State Secretary, Ministry of Agriculture (10 min) Speech: Mr. Barnabás Jenes, Director General, NARIC (10 min.) 1

Development (IFAD) Date: 27-29 October 2015 Venues: Headquarters of NARIC (Gödöllő), Szent István University (Gödöllő) Official language of the workshop: English with Russian and French simultaneous

2 Speech: Ms. Katalin Posta Dean, Szent István University (10 min) Speech:.. UNOSSC, IFAD (tbc.) (15 min.) Keynote Speech: Zsolt Feldman Deputy State Secretary, Ministry of Agriculture (15 min) 9:30-10:30 Speeches of the Delegations Participants presentations to focus on current situation on biotechnology in participating countries context, solutions, lessons learned (each for 3-5 min.) Hungary Dr. Ferenc Olasz Director, NARIC (12 min.) Algeria tbc. (7 min) Morocco tbc.(7 min) Turkey tbc.(7 min.) Uzbekistan tbc.(7 min.) Guests/Observers: Gergely Papp, Representative of the Hungarian Chamber of Agriculture Vladimir Rakhmanin Assistant Director-General Regional Representative for Europe and Central Asia, FAO, REU Representatives of the Embassies concerned Representatives of the Hungarian Enterprises concerned Representatives of administrative bodies, universities, research institutes who might be concerned 10:30 11:00 Press conference / parallel with it Coffee break 11: 00-12: 20 Thematic Introduction, describing the R & D & I chain. 11:00-11:20 Opening lecture, UNOSSC 11:20-11:40 Agricultural Biotechnology Center(ABC) and biotechnology Dr. Ferenc Olasz, director of Agricultural Biotechnology Institute 11:40-12:00 Pathogen Diagnostics and disinfection New genomic technique to diagnose viruses 2

biotechnology in participating countries context, solutions, lessons learned (each for 3-5 min.) Hungary Dr. Ferenc Olasz Director, NARIC (12 min.) Algeria tbc. (7 min) Morocco tbc.(7 min) Turkey tbc.

3 Ms Éva Várallyai, Agricultural Biotechnology Institute Disinfection of fruits Éva Preininger Pharmaceutical and Chemical Institute Saplings for users Kvasztovszky (NGYKSZ?) 12:00-12:20 Genomics and fish breeding Pathogens of freshwater fish farms, breeds Mr Zsigmond Jeney Research Institute for Fisheries and Aquaculture Genomics plans Mr László Hiripi Agricultural Biotechnology Institute 12: 20-13: 20 Lunch in the canteen of SZIE 13:20-13: 40 Resistance breeding in potatoes The case of resistance gene rysto Ms Zsófia Bánfalvi Agricultural Biotechnology Institute Potato breeding Mr Zsolt Polgar Pannon University 13: 40-14: 00 Yeast starter cultures characteristic for local wineries Isolation and characterization of yeast strains Mr Tibor Farkas /Dr. Ferenc Olasz, Agricultural Biotechnology Institute Their adaptation for the wineries Mr János Májer /Barna Szőke, Biological Research Institute of Szeged 14: 00-14: 20 Climate change and forestry Challenges and Responses in Hungarian forests Mr Attila Borovics Forest Research Institute 14: 20-15:00 Genomics programs Mr Endre Barta Agricultural Biotechnology Institute 3

Biotechnology Institute 12: 20-13: 20 Lunch in the canteen of SZIE 13:20-13: 40 Resistance breeding in potatoes The case of resistance gene rysto Ms Zsófia Bánfalvi Agricultural Biotechnology

4 15: 00-15: 20 Coffee break 15:20-15:40 Dairy and probiotics 15: 40-16: 00 Pepper Breeding Isolation of strains from dairy products and honey Mr Peter Papp / Dr. Ferenc Olasz, Agricultural Biotechnology Institute Use of milk and probiotic Mr Robert Kocsis Hungarian Dairy Research Institute Production resistant lines Mr Péter Szabó Zoltán / Kaló Agricultural Biotechnology Institute DH production lines Mr Judit Mitykó, Agricultural Biotechnology Institute Red pepper Breeding Mr Róbert Lackó, Vegetable Production Research Institute 16:00-18:00 Consultation and individual work 18: 00-21: 30 Dinner (offered by UNOSSC, Venue: Budapest) Wednesday 28 October 2015 Departure at 18:00 from Gödöllő; dinner between 18:45-20:45; arrival to Gödöllő 21:30 8: 30-15: 00 Visit to the countryside, field trip. a. Visit to the laboratory of Agricultural Biotechnology Institute; b. Pharmaceutical Chemical Institute, MKSZ? Herceghalom? Lunch near one of the institutions. Current plan: Agricultural Biotechnology Institute; c. Biotechnology and Fruit Growing, Fruit Research Institute Érd (2 locations) d. Animal biotechnology in the field of research and practice, Research Institute of Animal Husbandry and Meat Processing, Herceghalom: Meanwhile, a lunch 15:00-16:30 Individual work 4

Biotechnology Institute DH production lines Mr Judit Mitykó, Agricultural Biotechnology Institute Red pepper Breeding Mr Róbert Lackó, Vegetable Production Research Institute 16:00-18:00 Consultation

5 16: 30-18: 30 Discussion of the Delegations in the Conference Hall of Hotel Erzsébet. Preparation of the presentations for the next morning session (What have been learnt? How can the best practices reflected in your activities in your country? Pilot initiatives) 19: 00-21: 30 Dinner (offered by the Ministry of Agriculture, Location Domonyvölgy) Thursday 29 October : 30-10: 00 Presentation of Tentative Individual Action Plans, developed by participants during Workshop. Joint discussion and approval of the pilot initiatives on biotechnology, concrete suggested actions 10:00-10:20 Coffee break 10:20-12:20 Presentation of some areas of the Ministry of Agriculture (livestock, rural development, agricultural irrigation, producer organizations, family farming, school fruit and milk scheme etc.). Initiatives that can be utilized by the partner countries. 12: 20-13:00 Closing speeches, summary, comments, first pilot projects, expert missions 13:00-14:30 Lunch (self-organised) Afternoon Additional consultation if needed, Departure of the participants to the Airport Friday 30 October 2015 During the day Departure of the participants to the Airport Contacts: Bálint Illés Deputy Director General Ministry of Agriculture, Department for EU and FAO Affairs tel.: / Dr. Ferenc Olasz Director Agricultural Biotechnology Institute tel.: / Ms. Szandra Megyery Desk Officer for International Researches National Agricultural Research and Innovation Centre 5

Pilot initiatives) 19: 00-21: 30 Dinner (offered by the Ministry of Agriculture, Location Domonyvölgy) Thursday 29 October 2015 8: 30-10: 00 Presentation of Tentative Individual Action Plans,

6 tel.: / Ms. Lilla Egri senior counsellor Ministry of Agriculture, Department for EU and FAO Affairs tel.: / Further organisers: Dániel Silhavy (ABC), Melinda László (ABC), 6

for EU and FAO Affairs e-mail: Lilla.Egri@fm.gov.hu tel.

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