FINISHED PRODUCT SPECIFICATION. AB World Foods Contact details. Supplier details

Transcription

1 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 1 / 10 1.Product Details FINISHED PRODUCT SPECIFICATION Product code Product name Reggae Reggae Sauce Brand Levi Roots Product size 1ltr Product description A spicy Jerk BBQ Sauce Country Produced the EU In/Product Of Southern office AB World foods 42 Kings Hill Avenue, West Malling, Kent, ME19 4AJ AB World Foods Contact details Supplier details rthern office AB World Foods Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS Tel: +44 (0) Tel: +44 (0) Fax: +44 (0) Fax: +44 (0) Technical contact: Aleksandra Dobrosielska Title: Technical Manager Phone number: adobrosielska@abfoods.pl Fax: Commercial contact: Luiza Pyrcz Title: Logistics Specialist Phone number: lpyrcz@abfoods.pl Fax: Barcode Outercase Barcode

2 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 2 / Product Ingredients Ingredients In Descending Order Water Sugar Barley Malt Vinegar Tomato Puree Onion Red Scotch Bonnet Chilli Modified Maize Starch Salt Plain Caramel Garlic Ginger All Spice Spring Onions Black Pepper Mixed Herbs Coriander Paprika Nutmeg Cinnamon Basil Thyme Country of Origin Poland Poland, UK, Zambia Italy/ UK China Poland/ Netherlands Colombia Netherlands Poland France China China Mexico/Guatemala/Honduras China Vietnam/India Poland/Egypt/Turkey Poland/Bulgaria/Ukraine/Canada,/Romania Peru/Spain/China Indonesia Indonesia Egypt Poland 2a. Breakdown of All Compound Ingredients Compound Ingredient Red Scotch Bonnet Chilli List All Ingredients Red Scotch Bonnet Chilli Salt Acetic Acid Ingredient declaration: Water, Sugar, Barley Malt Vinegar (Contains: Gluten), Tomato Puree, Onion, Red Scotch Bonnet Chilli (1.5%), Modified Maize Starch, Salt, Colour: Plain Caramel, Garlic, Ginger, All Spice, Spring Onions, Black Pepper, Mixed Herbs, Coriander, Paprika, Nutmeg, Cinnamon, Basil, Thyme. 2b. Additives Additive Name Additiv Function e. Plain caramel E150a Colour

3 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 3 / 10 Potassium ferrocyanide E536 Anti-caking Agent in salt Hydroxy propyl distarch phosphate E1442 Thickener Acetic acid E260 Acidity regulator in scotch bonnet chilli Sulphur dioxide E220 In caramel Sulphur dioxide E220 Process Aid in Barley malt vinegar Sulphur dioxide E220 Anti-caking Agent in sugar 3. Product Details: Shelf life Shelf life once opened Storage temperature Min ( C) Storage temperature Max ( C) Storage temperature once opened ( C) 12 months 4 weeks Ambient Ambient Keep refrigerated 4. Quality Assurance 4 a. Microbiological Standards Micro test Target Reject Unit of Frequency measure TVC < cfu/g Other Thermophillic Aerobes <20 20 cfu/g Other 4 b. Chemical standards Chemical test Target Reject Unit of Measure Frequency ph Out of spec - by batch Acidity Out of spec % by batch Brix Out of spec Brix by batch Out of spec Cm/5sec (Bostwick by batch Viscosity method) 5. Nutrition Information (as sold) Nutrition Table: Nutrient per 100 ml Energy (kj) 512 Energy (kcal) 121 Protein (g) 1.1 Carbohydrate (g) 28.8 of which Sugars (g) 27.1 Fat (g) 0.1 of which Saturates (g) 0.0 Monosaturates (g)

4 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 4 / 10 Polyunsaturated (g) Trans Fatty acid (g) Fibre (g) 0.5 Sodium (g) 0.4 Moisture (g) - 6.Organoleptic Criteria Appearance Colour Flavour Odour/Smell Texture Results Dense red / brown sauce with visible traces of spices and particles of chilli, particles size max 4mm Red / brown to dark red / brown Tomato, spicy with sweet aftertaste Tomato, spicy Dense sauce with visible traces of spices and particles of chili, particles size max 4mm 7. Allergen and Intolerances 7a Allergen Information Contains Yes/ In Which Comments Nuts (including any possible source of cross contamination) & derivatives - Peanuts & derivatives - Sesame Seeds and derivatives - Milk & Milk Derivatives - Egg & Egg Derivatives - Wheat & Wheat derivatives - Soybeans & Soya derivatives - Gluten containing cereals (barley, rye, Yes In Barley Malt Vinegar Sesame oil is used on the factory milk products are used on the factory e.g. milk powder egg products are used on the factory e.g egg yolk wheat products are used on the factory e.g. wheat flour soy products are used on the factory e.g. soy paste products containing gluten are used on the factory

5 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 5 / 10 oats, Spelt, Kamut) & derivatives Fish & derivatives - e.g. wheat flour fish products are used on the factory e.g. anchovy Shellfish & derivatives - no Crustaceans & derivatives - no molluscs products are used on the factory e.g. Molluscs & derivatives - oyster celery products are used on the factory e.g. Celery & derivatives - vegetable bulion mustard products are used - on the factory e.g. Mustard & derivatives Sulphur dioxide (SO2) greater than 10 mg/kg - Sulphites & derivatives [expressed as SO2 at greater than 10 mg/kg] (E220- E228) - Lupins & derivatives - no Animal and Animal Products - Maize & Maize derivatives Yes Modified maize starch Fruit & Fruit derivatives Yes Tomato puree Palm & derivatives Other Seeds (excluding spices) - Garlic & derivatives Yes Garlic Vegetables & derivatives Yes - Ginger, onion, spring onion mustard mustard seeds products containing so2 used on the factory e.g. dried fruits and vegetables products containing sulphites used on the factory e.g. dried fruits and vegetables Yes Chicken - present in Chicken Flavour Boullion maize products used on the factory e.g. starch fruits products used on the factory e.g. dried caned fruits juice concentrates palm products used on the factory e.g. desiccated coconut seeds are used ofn the factory e.g. soy beans lentils garlic used on the factory e.g. garlic granulated vegetables used on the factory e.g. onion

6 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 6 / 10 Paprika Yes Turmeric - Paprika, red scotch bonnet chilli paprika used on the factory e.g. red ground turmeric used on the factory Natural flavourings - used on the factory Nature Identical Flavourings - used on the factory Artificial Flavourings - used on the factory Smoke flavourings - used on factory Process Flavorings - no Used on site, e.g. Flavour enhancers - monosodium glutamate Natural colours - used on the factory Artificial colours - used on the factory Artificial Colour from Cold tar/azo Dyes - Used on the factory Caramel (E150a- E150d) Yes E150a plain caramel Other colours: please specify - All Preservatives - used on the factory E150a E150c used on the factory lutein carrotene chlorophil anthocyan Used on site e.g. potassium sorbate Nitrites and Nitrates - no Sorbates - used on the factory e.g. potassium sorbate Benzoates (E210 E219) - no Antioxidants including BHA/BHT (E320,E321) - no (E620-E625) - Used on site, e.g. sodium glutamate Other additives: please E150a Plain Caramel; Used on site, e.g. lactic specify and provide the E1442 Modified Maize acid E270/ acetic acid E number Yes Starch; E220 Sulphur E260/ ascorbic acid E300/

7 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 7 / 10 Sugars and Sweeteners Yes dioxide in Sugar, Plain caramel and in Barley Malt Vinegar; E536 Potassium ferrocyanide in Salt; E260 Acetic Acid in Red Scotch Bonnet Chilli Sugar citric acid E330/ starches: E1442/ 1422/ 1440 used on the factory glucose-fructose syrup sugar white golden Textured vegetable protein (TVP) Hydrolysed Vegetable Protein (HVP) HVP used on the factory Alcohols Yeast & Yeast derivatives Yes Malt Extract - Emulsifiers - Barley malt vinegar contain max 0,5% v/v of alcohol used on the factory e.g sake wines yeast extract used on the factory malt extract used ont the factory Used on site as a ingredient of raw material Maltodextrin - Used on siteas a ingredient of raw material Enzymes (including those used during processing) - Mushrooms - Used on site, e.g. mushrooms sliced Is latex used in the manufacture of any of your primary packaging materials? - no Do you use latex as a packaging adhesive in your factory? - no Are latex gloves used in your manufacturing site? Yes - Used on site, e.g. gloves Do you use latex based compound [as any part of you production process], which come - no

8 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 8 / 10 into direct contact with food? Does the product or any of its compounds contain red chilli powder/chilli derivatives, curcumin, Tumeric, curry powder, paprika Yes Does the product or any of its compounds contain palm oil - Paprika, Red Scotch Bonnet Chilli used on the factory used as a compound of one raw material used on site If yes, is it refined 7 b. Suitable For Suitable For Yes/ In Which Comments Vegetarians Yes - - (Do not consume meat) Ovo-lacto vegetarians Yes - - (Consume dairy & eggs but meat) Vegans Yes - - (Do t consume meat or meat derived products) Coeliacs Barley gluten from Barley malt vinegar contains barley gluten Lactose intolerants Yes - - HALAL (If HALAL please provide details) Yes certified - Kosher (If Kosher please provide details) - not certified Is product Organic? Is product irradiated? 7c.. Genetic Modification AB World Foods Ltd markets products that are neither genetically modified nor derived from genetically modified organisms Does the product or any of its ingredients contain any genetically

9 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 9 / 10 modified material (whether active or not)? Identify those ingredients which contain such material. How are these ingredients modified? What is the Benefits/Function of the Genetic Modification? Is the product or any of its ingredients produced from, but not containing any genetically modified material? Identify those ingredients which are produced from such material. Have genetically modified organisms been used as processing aids, additives or compound ingredients in connection with the production of the food or any of its ingredients? Identify any such processing aids or additives. How are these ingredients modified? What is the Benefits/Function of the Genetic Modification? Have genetically modified organisms been used to produce processing aids or additives used in the manufacture of this product? Identify any such processing aid or additive. Genetically modified origin labelling required? GM labelling details 8. Packaging Configurations Packaging configurations Units per Pack 1 Packs per Outer 4 Outers per Layer 29 Layers per Pallet 7 Pallet Configuration 29 cases x 7 layers Pallet Type Chep Number of cases per pallet: 203 Height of pallet: 1,53 [m] 8a. Packaging Recipe Primary Secondary Tertiary Plastic container Plastic Cap Outer case label Tray Shrink wrap Label Wooden pallet Carton layer pad Top foil Stretch Wrap Strapping support

10 Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 10 / Site Accreditation HACCP BRC Standard IFS Standard Others (e.g. ISO) Yes BRC certified, Grade A 11. Supplier Declaration AB World Foods Ltd warrants to the customer that goods supplied shall be of the quality, fit for produced and packed in a competent manner of sound materials and to be of the nature, substance and quality specified and to conform to all relevant UK/ EU legislation. This information contained within this specification document is confidential and must not be altered in any way. Specification agreement Customer agreement : Print name: Sign : Date: ABWF Specification technical agreement: Print name: Magdalena Morek Sign: Magdalena Morek Date: Product code: Product name: Reggae Reggae Sauce Report created by: Malwina Gałach-Irla Report date: Please return this signed and dated page to AB World Foods Ltd