PRODUCT INFORMATION SHEET

Transcription

1 PRODUCT INFORMATION SHEET 1. Company profile / Production site LIMELCO NV Street GENKERBAAN 75 City Country BELGIUM Sanitary code BE M 169 EC Name Telephone Fa Commercial Carin Van de Director Laar carin.vandelaar@limelco.be Quality Assurance Nel Erbay nel.erbay@limelco.be Crisis management Persons to contact in case of emergency Function Name Telephone Quality Assurance Commercial Director General manager Nel Erbay nel.erbay@limelco.be Carin Van de Laar carin.vandelaar@limelco.be Eugeen Bogaerts eugeen.bogaerts@limelco.be

2 2. Product Meylandt opgeklopte kaas with tropical layer 150g 3. Ingredients Ingrediënten: magere verse kaas, fruitbereiding (ananas 20%, passievrucht 10%, mango 5%, perzik 5%, water, suiker, gemodificeerd maïszetmeel, glucosefructosestroop, verdikkingsmiddelen (E440, E412), zuurteregelaars (E330, E331, E333), aroma, groentenconcentraat), afgeroomde melk, room, suiker, varkensgelatine, verdikkingsmiddel (E412), zuurteregelaar (E330), conserveermiddel (E202). Ingrédients: fromage frais maigre, préparation de fruits (ananas 20%, fruit de passion 10%, mangue 5%, pêche 5%, eau, sucre, amidon modifié de maïs, sirop de glucosefructose, épaississants (E440, E412), concentré de fruits et de légumes, arôme, correcteurs d'acidité (E330, E331, E333), arôme, concentré de légumes), lait écrémé, crème, sucre, gélatine de porc, épaississant (E412), correcteur d'acidité (E330), conservateur (E202). 4. Nutritional Information for 100 g 100g kj 489 kcal 116 vetten / matière grasses (g) 3,2 waarvan verzadigde vetzuren / dont acides gras saturés (g) 2,0 koolhydraten / glucides (g) 16,6 waarvan suikers / dont sucres (g) 16,0 eiwitten / protéines (g) 5,2 zout / sel (g) 0,20

3 5. Shelf Life Shelf life after production: 30 days Epression: dd/mm/yy hh:mm Shelf life epression on the lid. 6. Identification batch number Epression batch number on the finished product. Eample: dd/mm hh:mm dd day mm month hh hour mm minute 7. GMO / Ionization No genetic materials or ingredients which are produced from genetic modified organisms are used in the process. So in the production process there is no application and / or addition of genetically modified organisms, not on the level of raw materials, neither of the level of products. In the production process there is also no application and / or addition of ionized materials or ingredients. Limelco also confirms that no genetically modified or ionized materials are used on the whole site of manufacture.

4 8. Allergens Allergens Present Absent Milk Eggs Peanuts Soy Fish Nuts Mustard Cereals containing gluten Sesame Celery Crustaceans Molluscs Sulphite Lupin 9. Finished product specification and controls 9.1 Physicochemical characteristics Criteria Target Minimum Maimum ph of the cheese

5 9.2 Microbiological characteristics Criteria Target Test method Incubation 2 days Absent Incubator Incubation 7 days Absent incubator 9.3 Organoleptical / visual characteristics Criteria Color Odour Teture Taste Fruit layer Target Creamy white Sweet, acid Airy Sugared, airy cheese Tropical 9.4 Sampling Samples are kept of each production. The samples are kept cool during the shelf life. 9.5 Shelf life testing All the samples kept during shelf life are visually checked after epiring of the shelf life. Every deviation detected is recorded. 10. Preservation Before opening: Keep cool between 0 C and 7 C After opening: Once opened, keep refrigerated between 0 C and 7 C 11. Use of the product The product is a ready to serve dessert, served cool.