CREW BULK MENU ( N items) Logistics Support

Transcription

1 CREW BULK MENU ( N items) Logistics Support logisticsmanagement@netjets.com

2 BEVERAGES BULK CREW: 1 Pint/500 ml of Orange Juice *note: from squeezed or from concentrate, low pulp" preferred N1 Plastic Bottle that closes with a re-closeable, BULK CREW: 1 Pint of 2% Milk US N2a Plastic Bottle that closes with a re-closeable, BULK CREW: 500 ml of Low Fat/Semi Skimmed Milk EUR N2b Plastic Bottle that closes with a re-closeable, BULK CREW: 1 Pint/500 ml of Soy Milk *note: plain flavored N2c Plastic Bottle that closes with a re-closeable, BULK CREW: 1 Pint of Skim Milk US *note: Non-fat or 1% is acceptable N2d Plastic Bottle that closes with a re-closeable, BULK CREW: 500 ml of Skimmed/Non-Fat Milk EUR * note: Non-fat or 1% is acceptable N2e Plastic Bottle that closes with a re-closeable,

3 CREAMERS BULK CREW: 1 Pint of Half and Half - US *note: half cream or a mixture of fresh milk and fresh cream is acceptable BULK CREW: 500 ml of Fresh Cream for Coffee *note: half cream or a mixture of fresh milk and fresh cream is acceptable N3a N3b Plastic Bottle or carton that closes with a recloseable, twist type lid; label the top of the container Plastic Bottle or carton that closes with a recloseable, twist type lid; label the top of the container

4 BREAKFAST BREADS BULK CREW: Breakfast Breads *Ingredient (3) Bagel pre-sliced, plain or assorted flavors (3) Croissants breakfast sized, plain (3) Muffins assorted flavors (3) Plain Cream Cheese individual cups of 1 oz portion size or 3 oz of plain cream cheese in appropriate sized container (3) Fruit Preserves - individual portion cups of 1 oz portion size or 3 oz in appropriate sized container (no orange marmalade) (6) Butter pats individual butter pats N4 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 zip-lock bag (quart sized bag for condiments)

5 EGGS BULK CREW: 1 pint/500 ml of Liquid Egg Whites *note: ultra pasteurized. Fresh Egg Whites separated from whole eggs are NOT acceptable. This can be a store bought item and delivered sealed with a re-closeable lid. BULK CREW: 1 pint/500 ml of Liquid Whole Eggs *note: pasteurized, homogenized. Fresh cracked whole eggs placed in a container are NOT acceptable. This can be a store bought item and delivered sealed with a re-closeable lid. N5a N5b Plastic Bottle that closes with a re-closeable, Plastic Bottle that closes with a re-closeable, BULK CREW: 6 Hard Boiled Eggs (peeled/shell off) N5c 1 Quart sized zip-lock bag BULK CREW: 1 Dozen Whole Raw Eggs (in shell) - US N5d Egg Carton

6 YOGURT/GRANOLA BULK CREW: 1 Pint/500 ml of Low Fat Plain Yogurt *note: yogurt may be boarded in individual sizes as long as the total volume equals 16 oz N6a Container and re-closeable lid BULK CREW: 1 Pint/500 ml of Low Fat Fruit Yogurt *note: any variety of fruit flavor N6b Container and re-closeable lid BULK CREW: 1 pint/500 grams of Granola *note: plain, granola may be boarded in individual sizes as long as the total volume equals 16 oz, a zip-lock container is acceptable as long as the amount equals 16 oz N7 Container and re-closeable lid

7 FRUIT BULK CREW: 1 pint/500 grams of Seasonal Berries *note: a minimum of 2 types of berries must be used (consisting of strawberries, raspberries, blackberries, blueberries), the berries should be cleaned and ready for consumption BULK CREW: Seasonal Sliced Fruit and Dip (18oz fruit, 4 oz yogurt fruit dip) *note: a minimum of 5 types of fruit should be used that may contain but not limited to: - Sliced Cantalopue - Sliced Honeydew - Sliced Pineapple - Red or Green Grapes - Strawberries - Mango - Papaya The seasonal fruit is for 3 crew members and should contain appropriate sliced and portioned fruit for each member. The minimum weight of the fruit should not be less than 18 oz/500 grams. Ensure all fruit is peeled/sliced, cleaned and washed. N8a N8b Container and re-closeable lid 1 compartment box with re-closeable lid 1 portion cup with lid

8 DELI MEATS & CHEESE BULK CREW: 1 pound/500 grams of Sliced Deli Turkey *note: thinly sliced for sandwiches, meat should be stacked in a way that allows for ease of portioning BULK CREW: 1 pound/500 grams of Sliced Deli Ham *note: thinly sliced for sandwiches, meat should be stacked in a way that allows for ease of portioning BULK CREW: 1 pound/500 grams of Deli Roast Beef note: thinly sliced for sandwiches, meat should be stacked in a way that allows for ease of portioning N9a N9b N9c Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable BULK CREW: ½ pound/250 grams of Sliced Deli Cheddar Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning BULK CREW: ½ pound/250 grams of Sliced Deli Swiss Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning BULK CREW: ½ pound/250 grams of Sliced Deli Provolone Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning N10a N10b N10c Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable BULK CREW: ½ pound/250 grams of Sliced Deli Mozzarella Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning N10d Quart sized zip-lock bag, re-closeable

9 DELI SALADS BULK CREW: 1 quart/1 kg of Tuna Salad prepared with White Tuna and Regular Mayo *note: caterer prepared with regular mayonnaise BULK CREW: 1 quart/1 kg of Tuna Salad prepared with White Tuna and Low Fat Mayo *note: caterer prepared with low fat mayonnaise N11a N11b Container with lid, re-closeable, label the top of container Container with lid, re-closeable, label the top of container BULK CREW: 1 quart/1 kg of Chicken Salad prepared with White Meat and Regular Mayo *note: caterer prepared with regular mayonnaise BULK CREW: 1 quart/1 kg of Chicken Salad prepared with White Meat and Low Fat Mayo *note: caterer prepared with low fat mayonnaise BULK CREW: 1 quart/1 kg of Egg Salad prepared with Regular Mayo *note: caterer prepared with regular mayonnaise N11c N11d N11e Container with lid, re-closeable, label the top of container Container with lid, re-closeable, label the top of container Container with lid, re-closeable, label the top of container BULK CREW: 1 quart/1 kg of Egg Salad prepared with Low Fat Mayo *note: caterer prepared with low fat mayonnaise N11f Container with lid, re-closeable, label the top of container

10 BREADS AND MISC BULK CREW: Loaf of Whole Wheat Bread *note: the bread should have at least 16 slices per loaf BULK CREW: Loaf of Multi-Grain Bread *note: the bread should have at least 16 slices per loaf N14a N14b Bulk, local purchase packaging Bulk, local purchase packaging BULK CREW: 12 Flour Tortillas (plain and assorted flavors) *note: 6 count of 12 inch/304mm or count of 8 inch/203mm acceptable N14c 1 Gallon sized zip-lock, re-closeable bag BULK CREW: 1 head of Romaine Lettuce and 3 Tomatoes *note: lettuce and tomatoes are to be washed and lettuce is to be trimmed. Please remove outer damaged leaves of the lettuce prior to portioning BULK CREW: Squeeze Bottle of Mayonnaise * note: do not provide a glass bottle N15a N15b 1 Gallon sized zip-lock, re-closeable bag Plastic, re-closeable, squeeze type bottle BULK CREW: Squeeze Bottle of Yellow Mustard * note: do not provide a glass bottle, yellow mustard is preferred N15c Plastic, re-closeable, squeeze type bottle

11 SALAD, CHICKEN, AND SOUP BULK CREW: Mixed Salad Greens to include 8 oz of regular and 8 oz of low fat salad dressing *note: greens should be washed and dried, dressings are caterer s choice BULK CREW: 3 Grilled Chicken Breasts (fully cooked and sliced in strips) *note: the bread should have at least 16 slices per loaf N17 N18 1 Gallon sized zip-lock, re-closeable bag 2 Re-closeable containers with lid Bulk, local purchase packaging BULK CREW: 1 Quart/Liter of Vegetable Soup to include a minimum of 12 crackers *note: container must be microwave safe, crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker packages BULK CREW: 1 Quart/Liter of Chicken Noodle Soup to include a minimum of 12 crackers *note: container must be microwave safe, crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker packages BULK CREW: 1 Quart/Liter of Tomato Bisque Soup to include a minimum of 12 crackers *note: container must be microwave safe, crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker packages N19a N19b N19c 1 Quart container with re-closeable lid 1 Sandwich size zip-lock bag 1 Quart container with re-closeable lid 1 Sandwich size zip-lock bag 1 Quart container with re-closeable lid 1 Sandwich size zip-lock bag

12 CRUDITE / VEGETABLES BULK CREW: Crudités and Dip to include a minimum of 5 types of cut vegetables (12 oz) and Ranch Dip (6 oz) *note: a minimum of 5 types of vegetables should be used that may contain but not limited to: - Carrots - Celery - Cucumber - Broccoli - Cauliflower - Yellow Squash - Zucchini The crudité is for 3 crew members and should contain appropriate sliced and portioned vegetables for each member. The minimum weight of the vegetables should not be less than 12 oz/340 grams. Ensure all vegetables are peeled/sliced, cleaned and washed. N20a 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 portion cup with lid BULK CREW: Celery (Whole Stalk or Whole Head) * note: Please wash and cut celery so it is ready to be served N22 Bulk, local purchase packaging

13 CHEESE AND CRACKERS BULK CREW: Domestic Cheese and Crackers to include a minimum of 5 types of cheese totaling 18 oz and 24 crackers *note: a minimum of 5 types of cheese should be used that may contain but not limited to: - Cheddar Cheese, wedge - Swiss Cheese, wedge - Gouda, wedge - Brie, wedge - Bleu Cheese, wedge The crudité is for 3 crew members and should contain appropriate sliced and portioned cheese for each member. The minimum weight of the cheese should not be less than 18 oz/500 grams. A total of 24 crackers should be included either portion packed or in a zip-lock bag to keep fresh N20b 1 compartment box (plastic box that closes with a clear, clamshell lid)

14 CHIPS AND COOKIES BULK CREW: Chips, Salsa, & Guacamole to include 1 gallon size bag of tortilla chips, ½ pint of salsa and ½ pint of guacamole *note: chips are boarded inside of a zip-lock bag and then placed in a container box to keep them from crushing. - Salsa should be mild flavor BULK CREW: Hummus & Pita Bread to include 1 gallon size bag of toasted pita bread and ½ pint ml of hummus *note: to make the 1 gallon of toasted pita chips, simply cut 6 pita bread rounds into 1/8 th wedges, toss with olive oil and bake until crispy. Cool completely before placing into zip-lock bag. - Chips are boarded inside of a zip-lock bag and then placed in a container box to keep them from crushing - Hummus to be regular flavor N20c N20d 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 Gallon sized zip-lock, re-closeable bag 2 Re-closeable containers with lid 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 Gallon sized zip-lock, re-closeable bag ½ Re-closeable container with lid BULK CREW: Fresh Baked Cookie & Brownie to include 6 cookies and 6 brownies *note: include a variety of flavors of cookies and brownies/bar desserts. Included should be 6 cookies and 6 brownies for a total of 12 N21 1 Gallon sized zip-lock, re-closeable bag BULK CREW: Cookie Dough (6 Chocolate Chip, 6 Oat Raisin) N14c 1 Gallon sized zip-lock, re-closeable bag BULK CREW: Large Bag of Potato Chips/Crisps/Pretzels *note: regular flavor must be used, a variety of brands are acceptable N16 Large Bag