of Average Retail Prices in Rural Markets of Tripura January 2011 to June 2011

Transcription

1 Government of Tripura of Average Retail Prices in Rural Markets of Tripura January 2011 to June 2011 Directorate of Economics & Statistics Government of Tripura, Agartala Website -

2 CONTENTS Average Retail Prices in Rural Markets: - SL. Particulars No. 1. Average Rural Retail Prices of Selected items in different Sub-Divisions of Tripura for the month of January, Average Rural Retail Prices of Selected items in different Sub-Divisions of Tripura for the month of February, Average Rural Retail Prices of Selected items in different Sub-Divisions of Tripura for the month of March, Average Rural Retail Prices of Selected items in different Sub-Divisions of Tripura for the month of April, Average Rural Retail Prices of Selected items in different Sub-Divisions of Tripura for the month of May, Average Rural Retail Prices of Selected items in different Sub-Divisions of Tripura for the month of June, Page No

3 Average Rural Retail Prices of selected items in different Sub-Divisions of Tripura for the month of January-2011 Sl. No Item Unit Sadar W E S T D I S T R I C T Bishal garh Sona mura Khowai Teliamura (Price in Rupees) District Average I) Cereal & creal products: State Average 1 Rice, (medium) local / imported Kg Rice, (coarse) local / imported Kg Flour, superior quality Kg Wheat, Atta Kg Sagoo, superior quality Kg Suji, superior quality Kg Flattened rice, (chira) medium quality Kg Muri, medium quality Kg II) Pulses: 9 Masur dal, medium (split) Kg Moog dal, medium (split) Kg Matar, medium (whole) Kg Gram dal Kg III) Vegetable: 13 Potato, medium (fresh) Kg Sweet potato, fresh (Feb. to April.) Kg Radish, fresh (Oct. to March.) Kg Cabbage, fresh (Nov. to Feb.) Kg Onion, fresh Kg Brinjal, fresh Kg Cauliflower, fresh (Nov. to Feb.) Kg Jhinga, fresh (April to August ) Kg Tomato, fresh (Jan to April) Kg Green chillies, fresh Kg Papaya, (green-fresh) Kg Beans, fresh (Winter / Summer) Kg Karela / Ustha, fresh (Jan to Nov) Kg Gourd (Laou), (Sept. to March) Kg Pumpkin Misti kumra, fresh Kg Banana, (green), fresh 4 Nos Ladies finger,fresh (April to July ) Kg Spine gourd (Karkrol), fresh (May to August) Kg Leafy vegetable, palak (Nov. to March) Kg IV) Fruits:

4 32 Banana, medium (champa variety)(jan to Dec) 4 Nos Orange, medium (Oct. to Feb.) 4 Nos Coconut, medium (Jan. to Dec.) Each Pineapple medium,(june to August ) 4 Nos 36 Mango a) Local (May to July) Kg. b) Imported (May to August) Kg. 37 Jackfruit ripe, (May to July) Kg. 38 Litchi (May to July) 100 Nos. 39 Lemon, medium (Jan to Dec) 4 Nos V) Spices: 40 Dry chillies (pkt) 100 gms Garlic 100 gms Cuminseed (Jeera), whole, medium 100 gms Ginger, green-fresh 100 gms Dry turmeric (powder) 100 gms Mixed spices (panch puran) 100 gms VI) Edible oil & fats: 46 Mustard oil, loose, medium quality Ltr VII) Milk & milk products: 47 Milk (cow), fresh Ltr Curd Kg Ghee (cow) pure/ Manorama/Annapurna Kg Milk powder (Mohan) Kg VIII) Other items of food and intoxicant etc.: 51 Gur, (cane) medium quality Kg Sugar, with crystal (cane) Kg Salt, Tata / Annapurna (pkt.) Pkt./ Kg Meat (goat), fresh Kg Meat (pork), fresh Kg Meat, a) poultry (undressed) Kg b) Deshi (undressed) Kg Fish fresh, small (mixed) Kg Dry fish (sidal) (medium) Kg Egg, a) (duck's) 4 Nos b) Hen (poultry) 4 Nos Tea (dust) medium quality 100 gms

5 61 Tea (cup) (made) Each Sweet (rasogolla), medium quality Each Supari (betel-nut), whole Kg Tobacco (motihar leaf) 100 gms Prepared tobacco (hukka) medium quality Kg Bidi 25 Nos Cigarette (Charminar) 10 Nos Pan (betel leaf), medium a) Bangla pan 100 Nos b) Khasia pan 100 Nos Zarda (Gopal - 60) 10 gms. pkt Country liquor (to be collected from regd.shop) Ltr IX) Fuel & Lighting: 71 a) Fire wood (dry split) Qtl b) Electricity (minimum charge,domestic) Unit Kerosene oil, white (PDS) Ltr Electric bulb (ordinary), 60 Wt. Each Match box, horse head / arrow 50 sticks X) Clothing & Footware: 75 Dhoti (mill), Medium 60 X 60 count Each Sari, (mill) medium size Each Sari (Tripura handloom) Each Lungi, (handloom), 60 X 60 count. Each Gamcha, medium Each Markin cloth, medium Mtr Blouse, medium quality each Long cloth (mill), medium quality Mtr Chaddar/Bedsheet (Handloom) Double size Each Chaddar/Bedsheet (Mill) Double size Each Genji, (cotton) medium quality 1 No Hawai chappal (adult) 1 (Pair) XI) Medicines: 87 Calpol/Crocin/Lemolate 2 tabs Anacin / Saridon 2 tabs Metrogyl 400 / Arystozyle 'F' tabs Aciloc -150/Zinetac tabs XII) Stationary goods & personal effects: 91 a) Washing soap, OK / TV (5 Nos) Kg

6 b) Detergent powder, Wheel / OK Kg c) Surf- pkt. of 200 gms. Each Toilet soap a) Lux/ Rexona/ Hamam 100 gms b) Lifebuoy 150 gms Foolscap paper, medium quality 24 sheets Tooth paste, Colgate 100 gms Shaving blade (Prince/Lazer/Wilkinson) Each Hair oil, Shalimar-200ml Per tin Umbrella (Gents), medium quality Each Local daily news-paper Per copy XIII) Furniture & Utensils: 99 a) Cot, wooden (medium size) Each a) Chair, wooden (armless) Each Table wooden Each Aluminum vessel (dekchi) Kg Hurricane/ Lantern (big) Each Earthen - ware (pitcher) Each XIV) Miscellaneous service: 105 Doctors fee - alopathic, practitioner visit in chamber Each Tailor charge, shirting adult Each Barber charge for hair cut (excluding shaving) Each Bus fare (per passenger) TRTC/ PVT. bus syndicate,where TRTC Per km service not available. 4 Average Rural Retail Prices of selected items in different Sub-Divisions of Tripura for the month of February-2011 (Price in Rupees)

7 Sl. No Item Unit Sadar W E S T Bishal garh D I S T R I C T Sona Khowai mura Telia- District State mura Average Average I) Cereal & creal products: 1 Rice, (medium) local / imported Kg Rice, (coarse) local / imported Kg Flour, superior quality Kg Wheat, Atta Kg Sagoo, superior quality Kg Suji, superior quality Kg Flattened rice, (chira) medium quality Kg Muri, medium quality Kg II) Pulses: 9 Masur dal, medium (split) Kg Moog dal, medium (split) Kg Matar, medium (whole) Kg Gram dal Kg III) Vegetable: 13 Potato, medium (fresh) Kg Sweet potato, fresh (Feb. to April.) Kg Radish, fresh (Oct. to March.) Kg Cabbage, fresh (Nov. to Feb.) Kg Onion, fresh Kg Brinjal, fresh Kg Cauliflower, fresh (Nov. to Feb.) Kg Jhinga, fresh (April to August ) Kg. 21 Tomato, fresh (Jan to April) Kg Green chillies, fresh Kg Papaya, (green-fresh) Kg Beans, fresh (Winter / Summer) Kg Karela / Ustha, fresh (Jan to Nov) Kg Gourd (Laou), (Sept. to March) Kg Pumpkin Misti kumra, fresh Kg Banana, (green), fresh 4 Nos Ladies finger,fresh (April to July ) Kg. 30 Spine gourd (Karkrol), fresh (May to August) Kg. 31 Leafy vegetable, palak (Nov. to March) Kg IV) Fruits: 32 Banana, medium (champa variety)(jan to Dec) 4 Nos Orange, medium (Oct. to Feb.) 4 Nos Coconut, medium (Jan. to Dec.) Each

8 35 Pineapple medium,(june to August ) 4 Nos 36 Mango a) Local (May to July) Kg. b) Imported (May to August) Kg. 37 Jackfruit ripe, (May to July) Kg. 38 Litchi (May to July) 100 Nos. 39 Lemon, medium (Jan to Dec) 4 Nos V) Spices: 40 Dry chillies (pkt) 100 gms Garlic 100 gms Cuminseed (Jeera), whole, medium 100 gms Ginger, green-fresh 100 gms Dry turmeric (powder) 100 gms Mixed spices (panch puran) 100 gms VI) Edible oil & fats: 46 Mustard oil, loose, medium quality Ltr VII) Milk & milk products: 47 Milk (cow), fresh Ltr Curd Kg Ghee (cow) pure/ Manorama/Annapurna Kg Milk powder (Mohan) Kg VIII) Other items of food and intoxicant etc.: 51 Gur, (cane) medium quality Kg Sugar, with crystal (cane) Kg Salt, Tata / Annapurna (pkt.) Pkt./ Kg Meat (goat), fresh Kg Meat (pork), fresh Kg Meat, a) poultry (undressed) Kg b) Deshi (undressed) Kg Fish fresh, small (mixed) Kg Dry fish (sidal) (medium) Kg Egg, a) (duck's) 4 Nos b) Hen (poultry) 4 Nos Tea (dust) medium quality 100 gms Tea (cup) (made) Each Sweet (rasogolla), medium quality Each Supari (betel-nut), whole Kg

9 64 Tobacco (motihar leaf) 100 gms Prepared tobacco (hukka) medium quality Kg Bidi 25 Nos Cigarette (Charminar) 10 Nos Pan (betel leaf), medium a) Bangla pan 100 Nos b) Khasia pan 100 Nos Zarda (Gopal - 60) 10 gms. pkt Country liquor (to be collected from regd.shop) Ltr IX) 71 Fuel & Lighting: a) Fire wood (dry split) Qtl b) Electricity (minimum charge,domestic) Unit Kerosene oil, white (PDS) Ltr Electric bulb (ordinary), 60 Wt. Each Match box, horse head / arrow 50 sticks X) Clothing & Footware: 75 Dhoti (mill), Medium 60 X 60 count Each Sari, (mill) medium size Each Sari (Tripura handloom) Each Lungi, (handloom), 60 X 60 count. Each Gamcha, medium Each Markin cloth, medium Mtr Blouse, medium quality each Long cloth (mill), medium quality Mtr Chaddar/Bedsheet (Handloom) Double size Each Chaddar/Bedsheet (Mill) Double size Each Genji, (cotton) medium quality 1 No Hawai chappal (adult) 1 (Pair) XI) Medicines: 87 Calpol/Crocin/Lemolate 2 tabs Anacin / Saridon 2 tabs Metrogyl 400 / Arystozyle 'F' tabs Aciloc -150/Zinetac tabs XII) 91 Stationary goods & personal effects: a) Washing soap, OK / TV (5 Nos) Kg b) Detergent powder, Wheel / OK Kg c) Surf- pkt. of 200 gms. Each Toilet soap

10 a) Lux/ Rexona/ Hamam 100 gms b) Lifebuoy 150 gms Foolscap paper, medium quality 24 sheets Tooth paste, Colgate 100 gms Shaving blade (Prince/Lazer/Wilkinson) Each Hair oil, Shalimar-200ml Per tin Umbrella (Gents), medium quality Each Local daily news-paper Per copy XIII) Furniture & Utensils: 99 a) Cot, wooden (medium size) Each a) Chair, wooden (armless) Each Table wooden Each Aluminum vessel (dekchi) Kg Hurricane/ Lantern (big) Each Earthen - ware (pitcher) Each XIV) Miscellaneous service: 105 Doctors fee - alopathic, practitioner visit in chamber Each Tailor charge, shirting adult Each Barber charge for hair cut (excluding shaving) Each Bus fare (per passenger) TRTC/ PVT. bus syndicate,where TRTC Per km service not available. 20 Sl. No Average Rural Retail Prices of selected items in different Sub-Divisions of Tripura for the month of March-2011 W E S T Item Unit Bishal Sadar garh D I S T R I C T (Price in Rupees) Sona mura Khowai Telia- District State mura Average Average

11 I) Cereal & creal products: 1 Rice, (medium) local / imported Kg Rice, (coarse) local / imported Kg Flour, superior quality Kg Wheat, Atta Kg Sagoo, superior quality Kg Suji, superior quality Kg Flattened rice, (chira) medium quality Kg Muri, medium quality Kg II) Pulses: 9 Masur dal, medium (split) Kg Moog dal, medium (split) Kg Matar, medium (whole) Kg Gram dal Kg III) Vegetable: 13 Potato, medium (fresh) Kg Sweet potato, fresh (Feb. to April.) Kg Radish, fresh (Oct. to March.) Kg Cabbage, fresh (Nov. to Feb.) Kg. 17 Onion, fresh Kg Brinjal, fresh Kg Cauliflower, fresh (Nov. to Feb.) Kg. 20 Jhinga, fresh (April to August ) Kg. 21 Tomato, fresh (Jan to April) Kg Green chillies, fresh Kg Papaya, (green-fresh) Kg Beans, fresh (Winter / Summer) Kg Karela / Ustha, fresh (Jan to Nov) Kg Gourd (Laou), (Sept. to March) Kg Pumpkin Misti kumra, fresh Kg Banana, (green), fresh 4 Nos Ladies finger,fresh (April to July ) Kg. 30 Spine gourd (Karkrol), fresh (May to August) Kg. 31 Leafy vegetable, palak (Nov. to March) Kg IV) Fruits: 32 Banana, medium (champa variety)(jan to Dec) 4 Nos Orange, medium (Oct. to Feb.) 4 Nos. 34 Coconut, medium (Jan. to Dec.) Each Pineapple medium,(june to August ) 4 Nos 36 Mango

12 a) Local (May to July) Kg. b) Imported (May to August) Kg. 37 Jackfruit ripe, (May to July) Kg. 38 Litchi (May to July) 100 Nos. 39 Lemon, medium (Jan to Dec) 4 Nos V) Spices: 40 Dry chillies (pkt) 100 gms Garlic 100 gms Cuminseed (Jeera), whole, medium 100 gms Ginger, green-fresh 100 gms Dry turmeric (powder) 100 gms Mixed spices (panch puran) 100 gms VI) Edible oil & fats: 46 Mustard oil, loose, medium quality Ltr VII) Milk & milk products: 47 Milk (cow), fresh Ltr Curd Kg Ghee (cow) pure/ Manorama/Annapurna Kg Milk powder (Mohan) Kg VIII) Other items of food and intoxicant etc.: 51 Gur, (cane) medium quality Kg Sugar, with crystal (cane) Kg Salt, Tata / Annapurna (pkt.) Pkt./ Kg Meat (goat), fresh Kg Meat (pork), fresh Kg Meat, a) poultry (undressed) Kg b) Deshi (undressed) Kg Fish fresh, small (mixed) Kg Dry fish (sidal) (medium) Kg Egg, a) (duck's) 4 Nos b) Hen (poultry) 4 Nos Tea (dust) medium quality 100 gms Tea (cup) (made) Each Sweet (rasogolla), medium quality Each Supari (betel-nut), whole Kg Tobacco (motihar leaf) 100 gms Prepared tobacco (hukka) medium quality Kg

13 66 Bidi 25 Nos Cigarette (Charminar) 10 Nos Pan (betel leaf), medium a) Bangla pan 100 Nos b) Khasia pan 100 Nos Zarda (Gopal - 60) 10 gms. pkt Country liquor (to be collected from regd.shop) Ltr IX) 71 Fuel & Lighting: a) Fire wood (dry split) Qtl b) Electricity (minimum charge,domestic) Unit Kerosene oil, white (PDS) Ltr Electric bulb (ordinary), 60 Wt. Each Match box, horse head / arrow 50 sticks X) Clothing & Footware: 75 Dhoti (mill), Medium 60 X 60 count Each Sari, (mill) medium size Each Sari (Tripura handloom) Each Lungi, (handloom), 60 X 60 count. Each Gamcha, medium Each Markin cloth, medium Mtr Blouse, medium quality each Long cloth (mill), medium quality Mtr Chaddar/Bedsheet (Handloom) Double size Each Chaddar/Bedsheet (Mill) Double size Each Genji, (cotton) medium quality 1 No Hawai chappal (adult) 1 (Pair) XI) Medicines: 87 Calpol/Crocin/Lemolate 2 tabs Anacin / Saridon 2 tabs Metrogyl 400 / Arystozyle 'F' tabs Aciloc -150/Zinetac tabs XII) 91 Stationary goods & personal effects: a) Washing soap, OK / TV (5 Nos) Kg b) Detergent powder, Wheel / OK Kg c) Surf- pkt. of 200 gms. Each Toilet soap a) Lux/ Rexona/ Hamam 100 gms

14 b) Lifebuoy 150 gms Foolscap paper, medium quality 24 sheets Tooth paste, Colgate 100 gms Shaving blade (Prince/Lazer/Wilkinson) Each Hair oil, Shalimar-200ml Per tin Umbrella (Gents), medium quality Each Local daily news-paper Per copy XIII) Furniture & Utensils: 99 a) Cot, wooden (medium size) Each a) Chair, wooden (armless) Each Table wooden Each Aluminum vessel (dekchi) Kg Hurricane/ Lantern (big) Each Earthen - ware (pitcher) Each XIV) Miscellaneous service: 105 Doctors fee - alopathic, practitioner visit in chamber Each Tailor charge, shirting adult Each Barber charge for hair cut (excluding shaving) Each Bus fare (per passenger) TRTC/ PVT. bus syndicate,where TRTC Per km service not available. 36 Sl. No Item I) Cereal & creal products: Average Rural Retail Prices of selected items in different Sub-Divisions of Tripura for the month of April-2011 Unit Sadar W E S T D I S T R I C T Bishal garh Sona mura Khowai Teliamura (Price in Rupees) District Average State Average

15 1 Rice, (medium) local / imported Kg Rice, (coarse) local / imported Kg Flour, superior quality Kg Wheat, Atta Kg Sagoo, superior quality Kg Suji, superior quality Kg Flattened rice, (chira) medium quality Kg Muri, medium quality Kg II) Pulses: 9 Masur dal, medium (split) Kg Moog dal, medium (split) Kg Matar, medium (whole) Kg Gram dal Kg III) Vegetable: 13 Potato, medium (fresh) Kg Sweet potato, fresh (Feb. to April.) Kg Radish, fresh (Oct. to March.) Kg. 16 Cabbage, fresh (Nov. to Feb.) Kg. 17 Onion, fresh Kg Brinjal, fresh Kg Cauliflower, fresh (Nov. to Feb.) Kg. 20 Jhinga, fresh (April to August ) Kg Tomato, fresh (Jan to April) Kg Green chillies, fresh Kg Papaya, (green-fresh) Kg Beans, fresh (Winter / Summer) Kg Karela / Ustha, fresh (Jan to Nov) Kg Gourd (Laou), (Sept. to March) Kg Pumpkin Misti kumra, fresh Kg Banana, (green), fresh 4 Nos Ladies finger,fresh (April to July ) Kg Spine gourd (Karkrol), fresh (May to August) Kg. 31 Leafy vegetable, palak (Nov. to March) Kg. 49 IV) Fruits: 32 Banana, medium (champa variety)(jan to Dec) 4 Nos Orange, medium (Oct. to Feb.) 4 Nos. 34 Coconut, medium (Jan. to Dec.) Each Pineapple medium,(june to August ) 4 Nos 36 Mango a) Local (May to July) Kg.

16 b) Imported (May to August) Kg. 37 Jackfruit ripe, (May to July) Kg. 38 Litchi (May to July) 100 Nos. 39 Lemon, medium (Jan to Dec) 4 Nos V) Spices: 40 Dry chillies (pkt) 100 gms Garlic 100 gms Cuminseed (Jeera), whole, medium 100 gms Ginger, green-fresh 100 gms Dry turmeric (powder) 100 gms Mixed spices (panch puran) 100 gms VI) Edible oil & fats: 46 Mustard oil, loose, medium quality Ltr VII) Milk & milk products: 47 Milk (cow), fresh Ltr Curd Kg Ghee (cow) pure/ Manorama/Annapurna Kg Milk powder (Mohan) Kg VIII) Other items of food and intoxicant etc.: 51 Gur, (cane) medium quality Kg Sugar, with crystal (cane) Kg Salt, Tata / Annapurna (pkt.) Pkt./ Kg Meat (goat), fresh Kg Meat (pork), fresh Kg Meat, a) poultry (undressed) Kg b) Deshi (undressed) Kg Fish fresh, small (mixed) Kg Dry fish (sidal) (medium) Kg Egg, a) (duck's) 4 Nos b) Hen (poultry) 4 Nos Tea (dust) medium quality 100 gms Tea (cup) (made) Each Sweet (rasogolla), medium quality Each Supari (betel-nut), whole Kg Tobacco (motihar leaf) 100 gms Prepared tobacco (hukka) medium quality Kg Bidi 25 Nos

17 67 Cigarette (Charminar) 10 Nos Pan (betel leaf), medium a) Bangla pan 100 Nos b) Khasia pan 100 Nos Zarda (Gopal - 60) 10 gms. pkt Country liquor (to be collected from regd.shop) Ltr IX) 71 Fuel & Lighting: a) Fire wood (dry split) Qtl b) Electricity (minimum charge,domestic) Unit Kerosene oil, white (PDS) Ltr Electric bulb (ordinary), 60 Wt. Each Match box, horse head / arrow 50 sticks X) Clothing & Footware: 75 Dhoti (mill), Medium 60 X 60 count Each Sari, (mill) medium size Each Sari (Tripura handloom) Each Lungi, (handloom), 60 X 60 count. Each Gamcha, medium Each Markin cloth, medium Mtr Blouse, medium quality each Long cloth (mill), medium quality Mtr Chaddar/Bedsheet (Handloom) Double size Each Chaddar/Bedsheet (Mill) Double size Each Genji, (cotton) medium quality 1 No Hawai chappal (adult) 1 (Pair) XI) Medicines: 87 Calpol/Crocin/Lemolate 2 tabs Anacin / Saridon 2 tabs Metrogyl 400 / Arystozyle 'F' tabs Aciloc -150/Zinetac tabs XII) 91 Stationary goods & personal effects: a) Washing soap, OK / TV (5 Nos) Kg b) Detergent powder, Wheel / OK Kg c) Surf- pkt. of 200 gms. Each Toilet soap a) Lux/ Rexona/ Hamam 100 gms b) Lifebuoy 150 gms Foolscap paper, medium quality 24 sheets

18 94 Tooth paste, Colgate 100 gms Shaving blade (Prince/Lazer/Wilkinson) Each Hair oil, Shalimar-200ml Per tin Umbrella (Gents), medium quality Each Local daily news-paper Per copy XIII) Furniture & Utensils: 99 a) Cot, wooden (medium size) Each a) Chair, wooden (armless) Each Table wooden Each Aluminum vessel (dekchi) Kg Hurricane/ Lantern (big) Each Earthen - ware (pitcher) Each XIV) Miscellaneous service: 105 Doctors fee - alopathic, practitioner visit in chamber Each Tailor charge, shirting adult Each Barber charge for hair cut (excluding shaving) Each Bus fare (per passenger) TRTC/ PVT. bus syndicate,where TRTC Per km service not available. 52 Sl. No Item Average Rural Retail Prices of selected items in different Sub-Divisions of Tripura for the month of May-2011 Unit Sadar W E S T D I S T R I C T (Price in Rupees) Bishal Sona Telia- District State Khowai garh mura mura Average Average I) Cereal & creal products: 1 Rice, (medium) local / imported Kg Rice, (coarse) local / imported Kg Flour, superior quality Kg

19 4 Wheat, Atta Kg Sagoo, superior quality Kg Suji, superior quality Kg Flattened rice, (chira) medium quality Kg Muri, medium quality Kg II) Pulses: 9 Masur dal, medium (split) Kg Moog dal, medium (split) Kg Matar, medium (whole) Kg Gram dal Kg III) Vegetable: 13 Potato, medium (fresh) Kg Sweet potato, fresh (Feb. to April.) Kg. 15 Radish, fresh (Oct. to March.) Kg. 16 Cabbage, fresh (Nov. to Feb.) Kg. 17 Onion, fresh Kg Brinjal, fresh Kg Cauliflower, fresh (Nov. to Feb.) Kg. 20 Jhinga, fresh (April to August ) Kg Tomato, fresh (Jan to April) Kg. 22 Green chillies, fresh Kg Papaya, (green-fresh) Kg Beans, fresh (Winter / Summer) Kg Karela / Ustha, fresh (Jan to Nov) Kg Gourd (Laou), (Sept. to March) Kg. 27 Pumpkin Misti kumra, fresh Kg Banana, (green), fresh 4 Nos Ladies finger,fresh (April to July ) Kg Spine gourd (Karkrol), fresh (May to August) Kg Leafy vegetable, palak (Nov. to March) Kg. 65 IV) Fruits: 32 Banana, medium (champa variety)(jan to Dec) 4 Nos Orange, medium (Oct. to Feb.) 4 Nos. 34 Coconut, medium (Jan. to Dec.) Each Pineapple medium,(june to August ) 4 Nos 36 Mango a) Local (May to July) Kg b) Imported (May to August) Kg Jackfruit ripe, (May to July) Kg Litchi (May to July) 100 Nos

20 39 Lemon, medium (Jan to Dec) 4 Nos V) Spices: 40 Dry chillies (pkt) 100 gms Garlic 100 gms Cuminseed (Jeera), whole, medium 100 gms Ginger, green-fresh 100 gms Dry turmeric (powder) 100 gms Mixed spices (panch puran) 100 gms VI) Edible oil & fats: 46 Mustard oil, loose, medium quality Ltr VII) Milk & milk products: 47 Milk (cow), fresh Ltr Curd Kg Ghee (cow) pure/ Manorama/Annapurna Kg Milk powder (Mohan) Kg VIII) Other items of food and intoxicant etc.: 51 Gur, (cane) medium quality Kg Sugar, with crystal (cane) Kg Salt, Tata / Annapurna (pkt.) Pkt./ Kg Meat (goat), fresh Kg Meat (pork), fresh Kg Meat, a) poultry (undressed) Kg b) Deshi (undressed) Kg Fish fresh, small (mixed) Kg Dry fish (sidal) (medium) Kg Egg, a) (duck's) 4 Nos b) Hen (poultry) 4 Nos Tea (dust) medium quality 100 gms Tea (cup) (made) Each Sweet (rasogolla), medium quality Each Supari (betel-nut), whole Kg Tobacco (motihar leaf) 100 gms Prepared tobacco (hukka) medium quality Kg Bidi 25 Nos Cigarette (Charminar) 10 Nos Pan (betel leaf), medium a) Bangla pan 100 Nos

21 b) Khasia pan 100 Nos Zarda (Gopal - 60) 10 gms. pkt Country liquor (to be collected from regd.shop) Ltr IX) Fuel & Lighting: 71 a) Fire wood (dry split) Qtl b) Electricity (minimum charge,domestic) Unit Kerosene oil, white (PDS) Ltr Electric bulb (ordinary), 60 Wt. Each Match box, horse head / arrow 50 sticks X) Clothing & Footware: 75 Dhoti (mill), Medium 60 X 60 count Each Sari, (mill) medium size Each Sari (Tripura handloom) Each Lungi, (handloom), 60 X 60 count. Each Gamcha, medium Each Markin cloth, medium Mtr Blouse, medium quality each Long cloth (mill), medium quality Mtr Chaddar/Bedsheet (Handloom) Double size Each Chaddar/Bedsheet (Mill) Double size Each Genji, (cotton) medium quality 1 No Hawai chappal (adult) 1 (Pair) XI) Medicines: 87 Calpol/Crocin/Lemolate 2 tabs Anacin / Saridon 2 tabs Metrogyl 400 / Arystozyle 'F' tabs Aciloc -150/Zinetac tabs XII) 91 Stationary goods & personal effects: a) Washing soap, OK / TV (5 Nos) Kg b) Detergent powder, Wheel / OK Kg c) Surf- pkt. of 200 gms. Each Toilet soap a) Lux/ Rexona/ Hamam 100 gms b) Lifebuoy 150 gms Foolscap paper, medium quality 24 sheets Tooth paste, Colgate 100 gms Shaving blade (Prince/Lazer/Wilkinson) Each Hair oil, Shalimar-200ml Per tin

22 97 Umbrella (Gents), medium quality Each Local daily news-paper Per copy XIII) Furniture & Utensils: 99 a) Cot, wooden (medium size) Each a) Chair, wooden (armless) Each Table wooden Each Aluminum vessel (dekchi) Kg Hurricane/ Lantern (big) Each Earthen - ware (pitcher) Each XIV) Miscellaneous service: 105 Doctors fee - alopathic, practitioner visit in chamber Each Tailor charge, shirting adult Each Barber charge for hair cut (excluding shaving) Each Bus fare (per passenger) TRTC/ PVT. bus syndicate,where TRTC Per km service not available. 68 Average Rural Retail Prices of selected items in different Sub-Divisions of Tripura for the month of June-2011 Sl. No Item Unit Sadar W E S T D I S T R I C T (Price in Rupees) 5 Sagoo, superior quality Kg Suji, superior quality Kg Bishal garh Sona mura Khowai Teliamura District Average I) Cereal & creal products: State Average 1 Rice, (medium) local / imported Kg Rice, (coarse) local / imported Kg Flour, superior quality Kg Wheat, Atta Kg

23 7 Flattened rice, (chira) medium quality Kg Muri, medium quality Kg II) Pulses: 9 Masur dal, medium (split) Kg Moog dal, medium (split) Kg Matar, medium (whole) Kg Gram dal Kg III) Vegetable: 13 Potato, medium (fresh) Kg Sweet potato, fresh (Feb. to April.) Kg. 15 Radish, fresh (Oct. to March.) Kg. 16 Cabbage, fresh (Nov. to Feb.) Kg. 17 Onion, fresh Kg Brinjal, fresh Kg Cauliflower, fresh (Nov. to Feb.) Kg. 20 Jhinga, fresh (April to August ) Kg Tomato, fresh (Jan to April) Kg. 22 Green chillies, fresh Kg Papaya, (green-fresh) Kg Beans, fresh (Winter / Summer) Kg Karela / Ustha, fresh (Jan to Nov) Kg Gourd (Laou), (Sept. to March) Kg. 27 Pumpkin Misti kumra, fresh Kg Banana, (green), fresh 4 Nos Ladies finger,fresh (April to July ) Kg Spine gourd (Karkrol), fresh (May to August) Kg Leafy vegetable, palak (Nov. to March) Kg. 81 IV) Fruits: 32 Banana, medium (champa variety)(jan to Dec) 4 Nos Orange, medium (Oct. to Feb.) 4 Nos. 34 Coconut, medium (Jan. to Dec.) Each Pineapple medium,(june to August ) 4 Nos Mango a) Local (May to July) Kg b) Imported (May to August) Kg Jackfruit ripe, (May to July) Kg Litchi (May to July) 100 Nos Lemon, medium (Jan to Dec) 4 Nos V) Spices:

24 40 Dry chillies (pkt) 100 gms Garlic 100 gms Cuminseed (Jeera), whole, medium 100 gms Ginger, green-fresh 100 gms Dry turmeric (powder) 100 gms Mixed spices (panch puran) 100 gms VI) Edible oil & fats: 46 Mustard oil, loose, medium quality Ltr VII) Milk & milk products: 47 Milk (cow), fresh Ltr Curd Kg Ghee (cow) pure/ Manorama/Annapurna Kg Milk powder (Mohan) Kg VIII) Other items of food and intoxicant etc.: 51 Gur, (cane) medium quality Kg Sugar, with crystal (cane) Kg Salt, Tata / Annapurna (pkt.) Pkt./ Kg Meat (goat), fresh Kg Meat (pork), fresh Kg Meat, a) poultry (undressed) Kg b) Deshi (undressed) Kg Fish fresh, small (mixed) Kg Dry fish (sidal) (medium) Kg Egg, a) (duck's) 4 Nos b) Hen (poultry) 4 Nos Tea (dust) medium quality 100 gms Tea (cup) (made) Each Sweet (rasogolla), medium quality Each Supari (betel-nut), whole Kg Tobacco (motihar leaf) 100 gms Prepared tobacco (hukka) medium quality Kg Bidi 25 Nos Cigarette (Charminar) 10 Nos Pan (betel leaf), medium a) Bangla pan 100 Nos b) Khasia pan 100 Nos Zarda (Gopal - 60) 10 gms. pkt