E with head Euro hook E eg Euro hook. U with head Euro hook. R eg Euro hook. R with head Euro hook

Transcription

1 Pork side assortment EA with head Euro hook EA eg Euro hook E with head Euro hook E eg Euro hook U with head Euro hook U eg Euro hook R with head Euro hook R eg Euro hook

2 Ham With foot (in natural state) Hamburg round cut (HS) Hamburg round cut (HS) Boned Hamburg round cut (HS) Without shank Lean without shank Farmer s ham Farmer s ham without rind HS without shank and Topside with cap Vacuum packed topside Filet head Vacuum packed filet head Silverside Vacuum packed silverside Unterschale gefliest Silverside with rind Rump pieces with Topside withouse cap Vacuum packet topside without cap Nuss mit Nase Nuss mit Nase vacc. Nuss ohne Nase Nuss ohne Nase vacc. Nuss gefliest Hüfte mit Fett Hüfte blau Approx. Euro hook 14.5 kg Approx. Euro hook kg E2 case Approx. Euro hook kg E2 case Approx. Euro hook kg E2 case Approx. E2 case ,5kg Approx. E2 case kg Approx. E2 case kg Approx. E2 case kg Approx. 2.5kg E2 case Approx. 2.5kg E2 case Approx. 0.18kg E2 case Approx. 0.18kg E2 case Approx. E2 case Approx. E2 case Approx. 3.0 kg E2 case Approx. 2.0 kg E2 case Approx. 1.5 kg E2 case Approx. 2.0 kg E2 case Approx. 2.0 kg E2 case Approx. 1.5 kg E2 case Approx. 1.5 kg E2 case Approx. 1.1 kg E2 case Approx. 1.1 kg E2 case Approx. 1.0 kg E2 case Approx. 1.3 kg E2 case Approx. 1.0 kg E2 case 10

3 Necks Neck Neck lean and boneless Neck lean and boneless vacuum Approx. E2 case Approx. E2 case kg Approx. E2 case kg

4 Shoulder Boned shoulder untrimmed and with rind Approx. Euro hook 7.0 kg Round cut shoulder without foot Round cut shoulder without shank Lean shoulder with shank Lean shoulder without shank Shoulder clods without rind Approx. Euro hook 6.5 kg Approx. E2 case kg Approx. E2 case kg Approx. E2 case Approx. E2 case kg

5 Chops Middle Approx. Euro hook kg Middle 2 Chop without neck Chop without neck without bones Chop without neck without bones vacuum Approx. Euro hook kg Approx. Euro hook 3 6 kg E2 case Approx. E2 case kg Approx. E2 case kg Tenderloin Tenderloin vacuum Fillet without head Fillet without head vacuum 5 pack Loin ribs withhout chain Loin ribs with chain Fillet with head withouse chain Vacumm packet fillet with head with chain Fillet with head with chain Vacuum packet fillet wiht head with chain Approx. E2 case Approx. E2 case Approx. E2 case 0.3 kg Approx. E2 case 0.3 kg Approx. E2 case 0.65 kg Approx. E2 case 0.75 kg Approx. E2 case 0.5 kg Approx. E2 case 0.5 kg Approx. E2 case 0.5 kg Approx. E2 case 0.5 kg

6 Belly Boned belly with flank and rind, untrimmed 1 Boned belly with flank and rind, untrimmed 2 Belly 1 trimmed (suitable for retail sale) Belly 2 trimmed (suitable for retail sale) Salted belly Approx. Euro hook 7 kg Approx. Euro hook 7 kg Approx. Euro hook 5 kg E2 case Approx. Euro hook 5 kg E2 case Approx. E2 case

7 Processing Barbecued ribs Barbecued ribs Breast spare-ribs Belly spare-ribs Hindquarter shank Shank Forequarter shank with toes Knuckle of pork Fore feet with toes Tails Lean trimmings V- bacon with rind V- bacon without rind Jowl with rind Jowl without rind Leaf fat Heads Neck fat without Rind Cutting fat Pork tenderloin trimmings Back fat with rind Mixed fat Thin skirt Soft Bones Bones Vertebrae backbone Breast bone Hind feet with toes Meat separated from lock Belly strips Ears Knuckle of pork Fat trimmings Approx. 1.1kg E2 case Approx.0.65kg E2 case Approx. 0.4 kg E2 case Approx. 1.0kg E2 case Approx. 1.5kg E2 case Approx. 1.0kg E2 case Approx. 1.5kg E2 case Approx. 0.3kg E2 case Approx. 0.4kg E2 case Approx. 0.4kg E2 case E2 case Approx. 1.2kg E2 case Approx. 1.1kg E2 case Approx. 2.3kg E2 case Approx. 2.2kg E2 case E2 case Approx. 2.1kg E2 case Approx. 0.9kg E2 case Approx. 0.6kg E2 case Approx. 1.1kg E2 case E2 case E2 case Approx. 0.2kg E2 case E2 case E2 case E2 case E2 case Approx. 0.8kg E2 case E2 case E2 case E2 case E2 case E2 case

8 Offal Liver Heart Kidneys Tongue Approx. E2 case 1.5 kg Approx. E2 case 0.35 kg Approx E2 case 0.2 kg Approx. 0.3 kg