Country Favorites. Rainbow Trout. Home Fried Potatoes & Eggs 9.95 Top Sirloin 8oz cut Razor Clams Lightly breaded &

Transcription

1

2 Kielbasa Skillet Kielbasa sausage, potatoes, eggs, onions, bell peppers scrambled together & topped with melted cheddar cheese Taco Seasoned ground beef with onions, tomatoes, peppers & cheddar cheese. Served with salsa & sourcream upon request Logger s Choice Your choice of ham or bacon or sausage with cheddar cheese Served with homemade fried potatoes, eggs & homemade biscuit. (Egg Whites or Egg Beaters add 1.00) Country Slab Ham Corned Beef Hash Country Fried Steak Topped with our homemade sausage gravy Rainbow Trout Lightly breaded & pan fried. 16 Razor Clams Lightly breaded & pan fried. 17 Bacon or Sausage Bacon or choice of links or patty Kielbasa Two jumbo links, split & grilled Pan Fried Oysters Lightly breaded & pan fried. 16 Served with homemade fried potatoes & homemade biscuit. Sausage & Spinach Fresh spinach, sausage, onions, mushrooms & Swiss cheese Denver Green peppers, onions, ham & cheddar cheese Named for the imprint left on the ground by logger s boots. Waffle 8.50 Add blueberries or strawberries topped with whipped cream 2.50 Waffle & Two Eggs With two bacon & two sausage links Biscuits & Gravy Two Biscuits 7.50 One Biscuit 6.50 Biscuits & Gravy Combo One biscuit with gravy, two eggs, two sausage links & two strips of bacon Sausage & Egg Sandwich Sausage patty, two over-hard eggs & cheddar cheese on toast. Served with fried potatoes Eggs Benedict With fried potatoes Oatmeal 5.50 Vegetable Onions, tomatoes, mushrooms, broccoli, peppers & cheddar cheese Stacks of these griddle cakes were served in the old logging camps. Where they were known as stove lids, strings of flats or flatcars. Stack of Flatcars (3) 8.25 Short Stack (2) 7.25 Single Stack (1) 5.25 *Substitute blueberry flatcars 2.50 *Top your flatcars with strawberries &whipped cream 2.50 French Toast 1 Slice Slices Slices 8.25 Homemade Cinnamon Rolls Huge & Delicious! 6.75 Served until 2pm Country Favorites Bunkhouse Omelettes Corks Home Fried Potatoes & Eggs 9.95 Top Sirloin 8oz cut Cheese Omelette Swiss or cheddar cheese Pork Chops Lightly breaded & pan fried Camp 18 Sautéed steak, bacon, onions, mushrooms & cheddar cheese Flatcars Two Flatcars or Two French Toast (or one of each) With two eggs & two bacon & two sausage links Side Orders Kielbasa (2 links) 4.95 Bacon or Hash 4.50 Sausage Links/Patty Egg Eggs 4 Sausage Gravy 3.50 Fried Potatoes 3.95 Ham 5.50 Biscuits (2) 3.25 Toast 3.25

3 Homemade Clam Chowder Bowl 7.25 Cup 6.25 Add bread 3 Have your soup or chowder served in our unique Burl Bread bowls. Add 3.50 Homemade Soup of the Day Bowl 6.25 Cup 5.25 Add bread 3 Salads Add bread to any salad 3 Dressing choices: Ranch, Blue Cheese, French, Honey Mustard, 1000 Island, Italian & Balsamic Vinaigrette Garden Deluxe Tomato, cucumbers, onions, avocado, mushrooms, celery and broccoli. 12 Oriental Chicken Salad Mixed greens topped with crispy chicken, crispy noodles, mandarin oranges and a sesame vinaigrette dressing. 14 Appetizers Nachos 13 Shredded beef with cheddar cheese, onions, jalapenos, tomatoes, & olives. (Served with salsa & sour cream upon request) Chicken Fries 10 Deep Fried Zucchini 10 Frank s Cronin Creek Stew Homemade beef stew with potatoes, carrots, celery and onions. Served with corn bread Shredded Beef Quesadilla 11 (Served with salsa & sour cream upon request) Combo Platter 13 (Onion Rings, Chicken Fries & Deep Fried Zucchini) Buffalo Wings 10 Onion Rings 10 Chicken Avocado Smoked chicken breast, tomatoes, olives, avocado and shredded cheddar cheese. 14 Chef s Salad Ham, turkey, roast beef, hard boiled egg, tomato and Swiss & cheddar cheese. 14 Taco Salad Deep fried tortilla bowl filled with salad and topped with seasoned ground beef, shredded cheddar cheese, tomatoes, olives & green onions. 14 Served with salsa & sour cream upon request. SIDE ORDERS Dinner Salad 5 Corn Bread 3.50 Cordwood (French Fries) 4.50 Potato Salad 3.50 Cottage cheese 3.50 Garlic Bread 3.50 Homemade Bread (2pc) 3.50 Dessert All desserts are prepared by our own baker. Marionberry Deep Dish Cobbler 6.25 Strawberry Rhubarb Deep Dish Cobbler 6.25 Ala Mode add 2.50 Cinnamon Roll 6.75 Bread Pudding 5.50 Ice Cream 3.95 Beverages Coffee 3 Hot Teas 2.95 (ask your server for our selection) Hot Chocolate 3 (with 1 refill) Milk Sm 2.75; Lg 3.50 Juice Sm 3; Lg 3.75 (Grapefruit, Tomato, Orange, Cranberry, Apple) Iced Tea, Lemonade, Soda 3 (Pepsi, Diet Pepsi, Dr. Pepper, Root-Beer, Sierra Mist, Mt. Dew) Free Refills on Coffee, Soda, Ice Tea & Lemonade Bigfoot Brownie Sundae A warm chocolate brownie topped with caramel sauce, 2 scoops of ice cream, chocolate syrup and whipped cream. (Ice cream choice: vanilla or chocolate ) We accept Major Credit Cards*2.00 split plate charge. We are not responsible for lost or stolen items.

4 1/3 POUND CAMP 18 BURGERS: Served with lettuce, onions, mayonnaise, pickles and your choice of French Fries, Potato Salad or Soup. Substitute clam chowder or salad for Tomato upon request. Hamburger 9.75 Cheeseburger Bacon Cheeseburger Gardenburger The original veggie burger Served with lettuce, onion & pickle Pork Chops Lightly breaded & pan fried. Served with a veggie and your choice of French Fries, Potato Salad or Soup. Substitute clam chowder or salad for Corned Beef Grilled with sauerkraut, Swiss cheese and 1000 island dressing on rye (Person who sets cables around felled logs.) Mushroom Swiss Burger Country Fried Steak Smothered in our homemade sausage gravy. Served with a veggie and garlic mashed potatoes Hot Beef or Turkey Served with garlic mashed potatoes and gravy Fish & Chips Lightly battered deep fried cod Rainbow Trout Lightly breaded & pan fried. Served with a veggie and your choice of French Fries, Potato Salad or Soup. Substitute clam chowder or salad for Liver & Onions Two liver steaks dusted in flour grilled & topped with grilled onions served with a veggie, garlic mashed potatoes & brown gravy Meatloaf Homemade meatloaf served with a veggie, garlic mashed potatoes & brown gravy Chicken Strips With French fries & ranch dressing Razor Clams Lightly breaded & pan fried. Served with a veggie and your choice of French Fries, Potato Salad or Soup. Substitute clam chowder or salad for Served with French Fries, Potato Salad or Soup. Substitute clam chowder or salad for 1.00 Grilled Tuna Melt On sourdough with cheddar cheese Grilled Cheese 7.50 With avocado & tomato 9.50 French Dip Lean beef served on ciabatta bread with au jus The Choker Setters Lumber Jack Burger 1/3lb. Burger patty topped with cheddar cheese, bacon, onion rings & BBQ sauce (A pile of logs to be hauled to the mill immediately.) Grilled Chicken Boneless chicken breast, grilled and served with mayonnaise and lettuce BBQ Pork Shredded pork smothered in BBQ sauce & topped with coleslaw Cold Deck Sandwiches Served After 11am Spar Tree Selections HOT DECK SANDWICHES The Riggin Boss 1/2lb burger served on Burl Bread with sautéed onions & mushrooms & Swiss cheese with blue cheese dressing on the side. 15 Oysters Lightly breaded & pan fried. Served with a veggie and your choice of French Fries, Potato Salad or Soup. Substitute clam chowder or salad for Patty Melt With Swiss cheese and grilled onions on rye Steak Sandwich An 8oz sirloin served open face on garlic bread Beef & Cheddar Melt Lean beef, cheddar & grilled onions on sourdough with au jus Teriyaki Chicken Sandwich Marinated chicken breast grilled and served with mayonnaise, lettuce & pineapple (A pile of logs held for hauling later.) Served with French Fries, Potato Salad or Soup. Substitute clam chowder or salad for 1.00 Garden Sandwich With Swiss cheese, cucumbers, tomato, onions, mushrooms, avocado and lettuce Clubhouse Sandwich With ham, turkey, bacon, lettuce and tomato Bacon, Lettuce & Tomato 10.25

5 Served After 4 pm The selections below come with your choice of soup or salad and your choice of baked potato, roasted baby reds, garlic mashed potatoes or French fries and bread. Substitute clam chowder add 1.00 / Split plate charge Dinner Plates Pot Roast Lean chuck roast slow roasted and served with veggies and smothered with beef gravy Grilled Sirloin 1/2lb ground sirloin grilled & smothered with sautéed onions & mushrooms BBQ Beef Ribs Cut from the prime and slow cooked in sweet & smoky BBQ sauce Pork Chops Lightly breaded & pan fried Chicken & Seafood Ranch Chicken Boneless breast of chicken lightly breaded in ranch seasoned bread crumbs. Served with ranch dressing Malibu Chicken Boneless chicken breast topped with ham, Swiss cheese & pineapple Salmon Filet Grilled in herb butter, blackened or poached Razor Clams Lightly breaded & pan fried to a golden brown Pan Fried Oysters Lightly breaded & pan fried to a golden brown Steaks All of our steaks are USDA Choice & the finest available. Char-broiled to your taste. Lumber Jack Steak 18 18oz Porterhouse Steak seasoned with mesquite, char-broiled to taste and topped with sautéed mushrooms (OUR SIGNATURE STEAK) Country Fried Steak Breaded cube steak smothered in our homemade sausage gravy Top Sirloin 8oz NY Steak 10oz Prime Rib King 16oz Queen 8oz Try it mesquite grilled! Friday and Saturday Nights Only Pasta Served with soup or salad and garlic bread. Fettuccini Alfredo In a garlic Alfredo sauce Fettuccini Primavera Broccoli, tomatoes, onions, green peppers & mushrooms in a garlic Alfredo sauce Add chicken 3.95 Make it Cajun add.95 Chicken Fettuccini Grilled chicken breast in a garlic Alfredo sauce Make it Cajun add.95

6 This building is Gordon Smith s dream. In the early 70 s he began with a few rusty pieces of equipment, some of which were donated, others on loan and most of them purchased; which all led to the actual building of the Log Cabin. In the early days of construction Maurie Clark joined Smith. Because of his knowledge of the logging industry he was made Riggin Boss. Together they located and restored several pieces of the old equipment. All of the timber used in the building has come from the general area and logged by Smith. It has been hauled in, hand peeled and draw knifed with the help of his family and friends. Most dominating is the huge 85 foot Ridge Pole in the main room, the largest known in the United States. It weighed approximately 25 tons when cut and has 5,600 board feet of lumber in it. Another spectacular feature of the building are the hand-carved main doors. They are cut from an old growth Fir log. Each door is 4 1/2 in. thick and weighs 500 pounds. The two fireplaces are built with approximately 50 tons of rock found locally. The mantle of the fireplace in the main dining room is solid black walnut. Virtually all the lumber used in the building has been cut in Smith s mill which is set up on the property across Humbug Creek. In the 20 s and 30 s the large logging operations such as Clark & Wilson, Big Creek Timber Co. and others numbered all their camps. Therefore, we are called Camp 18 because we are located at mile post 18 on highway 26. In the spring of 1986 an 80 foot addition was added to the main building to house the kitchen and gift shop. The restaurant is owned and operated by Gordon and Roberta Smith. The Smith and Clark families welcome you to Camp 18.