5 course meals served with BENIHANA ONION SOUP BENIHANA SALAD HIBACHI SHRIMP APPETIZER

Transcription

1 ENTRÉES NOODLE AND TOFU STEAK AND CHICKEN SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. SPICY TOFU STEAK 24. Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. FILET MIGNON 35. Tenderloin* and mushrooms lightly seasoned and grilled to perfection. TERIYAKI CHICKEN 28. Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. YAKISOBA 26. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. SPICY HIBACHI CHICKEN 28. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. HIBACHI CHICKEN 28. Chicken breast and mushrooms grilled with butter and sesame seeds. HIBACHI STEAK 32. New York strip steak* and mushrooms hibachi grilled to your speciication. TERIYAKI STEAK 32. ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE. hinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. HIBACHI CHATEAUBRIAND ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. IMPERIAL STEAK 45. A 12 ounce New York strip steak* with mushrooms grilled to perfection. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you. Benihana Safflower Oil (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid.

2 SPECIALTY COCKTAILS BENIHANA PUNCH 12. Myers s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a signature mug. 20. ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS. MAI TAI 12. HAIKU COLADA 12. Myers s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers s Dark Rum loat. Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). BENIHANA MOJITO 12. EXOTIC MOJITO 12. Bacardi Silver Rum and Benihana Sake with fresh limes and mint. Malibu Mango Rum with passion fruit purée, pineapple juice, COCONUT MOJITO 12. STRAWBERRY WHISKEY SMASH 12. Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée. Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, Maker s Mark Bourbon and Choya Plum Liqueur with fresh strawberries, lemon and aromatics. LYCHEE BLOSSOM WHITE PEACH SAKE SANGRIA 12. RED PLUM SAKE SANGRIA 12. White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice. Red wine, Benihana Sake and plum wine with pomegranate and orange juice. TOKYO MULE 12. YUZU MARGARITA 12. Tito s Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix. SIGNATURE MARTINIS 11. EACH BENI-TINI Absolut Vodka and St-Germain Elderlower Liqueur with lychee purée and pineapple juice. RISING SUN LEMON DROP Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. TIKI MARTINI Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud s Bitters. BLUE OCEAN PUNCH BOWL 40. For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. BABY BLUE OCEAN 12. Single serving SAKETINI Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine. SIGNATURE BENIHANA MUGS 8. EACH With a Specialty Cocktail - add 10. Mug selection may vary by location. 6/2/16 4:19 P

3 ALCOHOL-FREE APPETIZERS FROZEN SPECIALTIES MANGO COLADA 8. SEAWEED SALAD 5. Pineapple, coconut and mango purée. STRAWBERRY PASSION DELIGHT 8. Passion fruit with a strawberry swirl. BANANA BERRY SMOOTHIE 8. Strawberry, banana and blueberry. EDAMAME 8. Served hot and sprinkled with sea salt. AGEDASHI TOFU 7. VEGETABLE TEMPURA 12. BENIHANA LEMONADE 7. SASHIMI* SAMPLER 18. Raspberry Mango Strawberry Passion Fruit SHRIMP TEMPURA 16. FRESHLY BREWED ICED TEAS 5. Benihana Red Flower Hibiscus Blend Caffeine free Passion Fruit Green Tea Black Organic TUNA* TATAKI 13. MISO SOUP 5. RAMUNE 6. Classic Japanese bottled soda with a pop! Lemon-Lime Strawberry A delicious blend of miso, green onion and tofu. BENIHANA ONION SOUP 5. his homemade Benihana specialty has been a favorite since WATER 6. Fiji, Natural Artesian, Still Voss, Lightly Sparkling CHILI PONZU YELLOWTAIL 14. hinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce. SODA 5. Pepsi Diet Pepsi Sierra Mist Dr. Pepper Lemonade Ginger Ale Las Vegas Benihana - Teppan Menu indd 7-8 *We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kani kama crab & kani kama crab mix contain imitation crab.

4 SUSHI ENTRÉES Served with Benihana salad and miso soup. SPECIALTY SUSHI CATERPILLAR ROLL 20. Eel, cucumber, avocado. SUSHI* COMBINATION 16. California Roll with an assortment of SPICY TUNA ROLL 13. Tuna*, cucumber, spicy sauce. SUSHI* COMBINATION DELUXE 35. One Tuna* Roll with an assortment of LAS VEGAS ROLL Deep fried 16. SASHIMI* COMBINATION WITH RICE 26. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. An assortment of fresh sashimi served with steamed rice. CALIFORNIA ROLL 14. SUSHI/SASHIMI* COMBINATION WITH RICE 40. Crab, avocado, cucumber. An assortment of sushi and sashimi served with steamed rice. SHRIMP CRUNCHY ROLL 15. Shrimp tempura, avocado, cucumber, crab, tempura crumbs. DRAGON ROLL 20. Eel, avocado, crab, cucumber. SIDE ORDERS RAINBOW ROLL 20. Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab, avocado, cucumber. HIBACHI CHICKEN RICE 8. he original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic lavored butter. SPIDER ROLL 20. BENIHANA SALAD 5. Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. BROWN RICE 5. Sot shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo. BENIHANA SUSHI RICE 5. 6/2/16 4:19 P

5 ENTRÉES SPECIALTY COCKTAILS NOODLE AND TOFU STEAK AND CHICKEN Myers s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a signature mug. 20. SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. SPICY TOFU STEAK 24. Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. FILET MIGNON 35. Tenderloin* and mushrooms lightly seasoned and grilled to perfection. TERIYAKI CHICKEN 28. Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. YAKISOBA 26. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. MAI TAI 12. HAIKU COLADA 12. Myers s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers s Dark Rum loat. Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). BENIHANA MOJITO 12. EXOTIC MOJITO 12. Bacardi Silver Rum and Benihana Sake with fresh limes and mint. Malibu Mango Rum with passion fruit purée, pineapple juice, COCONUT MOJITO 12. STRAWBERRY WHISKEY SMASH 12. Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée. Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, Maker s Mark Bourbon and Choya Plum Liqueur with fresh strawberries, lemon and aromatics. LYCHEE BLOSSOM Chicken breast and mushrooms grilled with butter and sesame seeds. WHITE PEACH SAKE SANGRIA 12. RED PLUM SAKE SANGRIA 12. HIBACHI STEAK 32. White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice. Red wine, Benihana Sake and plum wine with pomegranate and orange juice. New York strip steak* and mushrooms hibachi grilled to your speciication. TERIYAKI STEAK 32. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you. ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS. SPICY HIBACHI CHICKEN 28. HIBACHI CHICKEN 28. ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE. BENIHANA PUNCH 12. hinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. TOKYO MULE 12. YUZU MARGARITA 12. Tito s Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix. Absolut Vodka and St-Germain Elderlower Liqueur with lychee purée and pineapple juice. RISING SUN LEMON DROP Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud s Bitters. 8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. BLUE OCEAN PUNCH BOWL 40. IMPERIAL STEAK 45. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. A 12 ounce New York strip steak* with mushrooms grilled to perfection. BABY BLUE OCEAN 12. For two or more. Single serving. SIGNATURE BENIHANA MUGS 8. EACH With a Specialty Cocktail - add 10. Mug selection may vary by location. 5/16 BENI-TINI TIKI MARTINI HIBACHI CHATEAUBRIAND 42. Benihana Safflower Oil (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid. SIGNATURE MARTINIS 11. EACH 1964 SAKETINI Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.

6 ALCOHOL-FREE APPETIZERS SUSHI ENTRÉES FROZEN SPECIALTIES MANGO COLADA 8. SEAWEED SALAD 5. Served with Benihana salad and miso soup. Passion fruit with a strawberry swirl. CATERPILLAR ROLL 20. Eel, cucumber, avocado. Pineapple, coconut and mango purée. STRAWBERRY PASSION DELIGHT 8. SPECIALTY SUSHI EDAMAME 8. Served hot and sprinkled with sea salt. SUSHI* COMBINATION 16. California Roll with an assortment of SPICY TUNA ROLL 13. BANANA BERRY SMOOTHIE 8. Strawberry, banana and blueberry. Tuna*, cucumber, spicy sauce. AGEDASHI TOFU 7. SUSHI* COMBINATION DELUXE 35. One Tuna* Roll with an assortment of LAS VEGAS ROLL Deep fried 16. VEGETABLE TEMPURA 12. SASHIMI* COMBINATION WITH RICE 26. BENIHANA LEMONADE 7. SASHIMI* SAMPLER 18. An assortment of fresh sashimi served with steamed rice. Raspberry Mango Strawberry Passion Fruit CALIFORNIA ROLL 14. SUSHI/SASHIMI* COMBINATION WITH RICE 40. SHRIMP TEMPURA 16. FRESHLY BREWED ICED TEAS 5. SHRIMP CRUNCHY ROLL 15. Shrimp tempura, avocado, cucumber, crab, tempura crumbs. TUNA* TATAKI 13. MISO SOUP 5. RAMUNE 6. Classic Japanese bottled soda with a pop! Lemon-Lime Strawberry Fiji, Natural Artesian, Still Voss, Lightly Sparkling DRAGON ROLL 20. A delicious blend of miso, green onion and tofu. BENIHANA ONION SOUP 5. his homemade Benihana specialty has been a favorite since WATER 6. Crab, avocado, cucumber. An assortment of sushi and sashimi served with steamed rice. Benihana Red Flower Hibiscus Blend Caffeine free Passion Fruit Green Tea Black Organic Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. CHILI PONZU YELLOWTAIL 14. hinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce. Eel, avocado, crab, cucumber. SIDE ORDERS RAINBOW ROLL 20. Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab, avocado, cucumber. HIBACHI CHICKEN RICE 8. he original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic lavored butter. SPIDER ROLL 20. SODA 5. BENIHANA SALAD 5. Pepsi Diet Pepsi Sierra Mist Dr. Pepper Lemonade Ginger Ale *We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kani kama crab & kani kama crab mix contain imitation crab. Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. BROWN RICE 5. BENIHANA SUSHI RICE 5. Sot shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.