REPORT ON THE ACTIVITY OF BIOKONTROLL HUNGÁRIA NONPROFIT KFT. YEAR 2009

Size: px
Start display at page:

Download "REPORT ON THE ACTIVITY OF BIOKONTROLL HUNGÁRIA NONPROFIT KFT. YEAR 2009"

Transcription

1 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. REPORT ON THE ACTIVITY OF BIOKONTROLL HUNGÁRIA NONPROFIT KFT. YEAR 2009 written by: Dr. Roszík Péter and colleagues Budapest, 31. May 2009.

2 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. Written by: Baliné Seléndy Eszter Bálintné Varga Katalin Bánfi Brigitta Bauer Lea Császár Alexandra Nagy Zoltán Széles Viktória

3 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. Operators inspected by Biokontroll Hungária Nonprofit Kft. Biokontroll Hungária Nonprofit Kft. continued the overall inspection of organic production in the territory of Hungary also in The number of inspected operators is summarized in Table 1. Table 1. Number of inspected operators in 2009 Type of operation Number of operators Producer Producer+processor 41 Processor 231 Processor+importer 4 Importer 3 Other (wholesaler and retailer, storer, restaurant etc.) 208 TOTAL Details of inspections carried out in 2009 In 2009 totally ha agricultural land was inspected. The changes in the inspected land area are shown in Figure 1. Figure 1: Changes in inspected land area Table 2 shows the changes in the inspected land area and the number of operators

4 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. Table 2: Data on inspected organic agricultural producers Inspected land area (ha) Number of operators In ha converted area and ha in conversion area was inspected. (data in table 2 contains also the area of fish ponds). Composition of produced crops by their status and production area is shown in Annex 1. The composition of inspected land is sown in Annex 2 and Figure 2, 3, 4, 5, 6. Area (ha) , , , , , , , , ,0000 0,0000 Total arable landfresh vegetables, melons, strawberries, produced mushrooms ,9678 Meadow, pasture, extensive grassland 2 093,4700 Fallow Figure 2: Composition of converted areas according to land use in

5 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. Under conversion (ha) 9 004, , , , , , , , , , , , , ,0000 0,0000 Total arable land Fresh vegetables, melons, strawberries, produced mushrooms Meadow, pasture, extensive grassland Fallow Figure 3: Composition of in conversion areas according to land use in , , , , , , Terület (ha) 3 000, , , ,0000 Cereals Plants grown for their roots Industrial crops Green forage crops Fresh vegetables, melons Strawberries 0,2 Fruits Berry fruits Nuts and chestnuts Grapes Other perennial crops Meadow, pasture Extensive grassland 0 Fallow Figure 4: Composition of in conversion areas in

6 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft , , , ,0000 Area (ha) , , ,0000 0, , Cereals Dry legumes Plants grown for their roots Industrial crops Green forage crops Fresh vegetables, melons Strawberries Produced mushrooms Fruits Berry fruits Nuts and chestnuts Grapes Other perennial crops Meadow, pasture Extensive grassland Fallow Figure 5: Composition of converted areas in , , , ,0000 Area (ha) , , ,0000 0, Cereals Dry legumes Plants grown for their roots Industrial crops Green forage crops Fresh vegetables, melons Strawberries Produced mushrooms Fruits 3 0, Berry fruits Nuts and chestnuts Grapes Other perennial crops 0,26 Meadow, pasture Extensive grassland Fallow Figure 6: Composition of inspected areas in

7 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. Animal husbandry The composition of livestock is shown in Annex 3 and Figure 7 and , , , , ,00 Létszám (db) , , , , , , ,00 186,00 102,00 0,00 Bovines Swine Sheep Goats Poultry Equidae Other animals Figure 7: Structure of animal husbandry (head of) , , , , ,00 Animal unit 8 000, , , , , ,00 279,45 938,74 140, ,00 3,06 0,00 Bovines Swine Sheep Goats Poultry Equidae Buffaloes Rabbits Figure 8: Structure of animal husbandry (animal unit) - 5 -

8 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. No. of apiaries Bee-keeping Main data of bee-keeping are shown in Table 3. Table 3: Number of bee-keepers and bee-colonies in 2009 No. of in conversion beecolonies No. of converted beecolonies TOTAL Certificates issued in 2009 (pieces) Transaction certificates issued 637 General certificates: Type of operator on certificate lease-work 1 wine-making 10 producer of cosmetic products 1 processor 144 processor, trader 53 processor, mushroom grower 1 mushroom grower 1 aquaculture 1 import 3 trader 139 trader, importer 2 trader, processor, importer 2 bee-keeping 160 agricultural producer 802 agricultural producer, processor 85 agricultural producer, collector of wild plants, processor, trader 1 agricultural producer, processor, trader 14 agricultural producer, processor, bee-keeping 1 agricultural producer, processor, collector of wild plants 4 agricultural producer, mushroom grower, processor 1 agricultural producer, trader 5 agricultural producer, bee-keeping 7 agricultural producer, bee-keeping, collector of wild plants 1 agricultural producer, collector of wild plants 4 storing 3 collector of wild plants 5 collector of wild plants, processor 1 collector of wild plants, processor, trader 2 collector of wild plants, bee-keeping 1 Type of operator each wine-making 10 producer of cosmetic products 1-6 -

9 This report is the sole property of Biokontroll Hungária Nonprofit Kft. reproduction or use of any part of it is allowed only with the permission of Biokontroll Hungária Nonprofit Kft. processor 249 mushroom-grower 2 aquaculture 1 trader 173 bee-keeping 170 agricultural producer 921 storing 3 collector of wild plants 12 importer 7 total: 1549 Authorizations, warnings, sanctions issued by Biokontroll Hungária Nonprofit Kft. Table 4 contains the data of the authorizations, warnings and sanctions issued Table 4: final warnings and sanctions issued in 2009 Warnings and sanctions finally issued by Biokontroll Hungária Nonprofit Kft. in 2009 W1 W2 W3 S1 S2 S * * Remark: Two exclusions have not been approved by the authority among exclusions from the inspection system for issued sanction S3 and no answer has been received concerning the other two cases

10 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! Name Under conversion Converted (Total (ha) adzuki bean 0, , ,2600 einkorn 0,0000 5,0000 5,0000 apple 219, , ,1068 perennial ryegrass 10, , ,5000 sainfoin 8, , ,6900 chaste tree 0,0000 0,0100 0,0100 brown mushroom 0,0000 0,0100 0,0100 brown mustard 4,6300 0,0000 4,6300 basil 0,0050 1,4454 1,4504 plants harvested before registration 4 562,0850 0, ,0850 blessed thistle 0,0000 3,0000 3,0000 purple coneflower 0,0020 0,1500 0,1520 crimson clover 5, , ,6200 quince 0,7760 2,8180 3,5940 peppermint 0,0020 4,8053 4,8073 broccoli 2, , ,0302 potato 1, , ,0883 red beet 0,0010 3,0617 3,0627 chili pepper 0,0000 0,0040 0,0040 chicory salad 0,0000 0,0360 0,0360 sorghum 366, , ,9730 lemon balm 4, , ,6963 courgette 0, , ,1208 sugar peas 0,0050 0,0000 0,0050 green maize 0,0000 4,5900 4,5900 sweet corn 1, , ,4413 table grapes 1,7430 8,0023 9,7453 gherkin 0,0030 0,8645 0,8675 cherry 21, , ,1204 smoke tree 0,0000 0,0200 0,0200 chick peas 0,0000 3,4400 3,4400 Jerusalem artichoke 9, , ,3213 cocksfoot 0, , ,5400 walnut 732, , ,6560 ornamental plant 0,0002 2,2208 2,2210 gourd 0,0000 4,6000 4,6000 tobacco 0,0000 6,6000 6,6000 durum wheat (winter) 234,7300 5, ,3900 durum wheat (spring) 0, , ,5700 sweet potato 0,0000 0,0100 0,0100 sweet fennel 0, , ,4200 gooseberry 12,7200 2, ,0260 other species utilized as forage 0, , ,8200 annual forage mixture 208, , ,9900 forest 4, , ,3856 amaranth 0,0000 0,4000 0,4000 sweet peppers 0, , ,2689 dry peas (yellow) 0,0000 5,1100 5,1100 dry peas (green) 0,0000 0,0120 0, évi jelentés 1. számú melléklet

11 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! perennial rye 4, , ,6300 perennial forage mixture 164, , ,1400 phacelia 5, , ,0478 white mushroom 0,0000 0,0100 0,0100 white clover 0, , ,6500 white mustard 74, , ,7870 white sweet clover 0, , ,6000 white lupin 0, , ,7600 cabbage 0,0000 1,4509 1,4509 lettuce 0,0250 0,1449 0,1699 elderberry 225, , ,3107 black radish 0,0000 0,1550 0,1550 black-currant 55, , ,5497 semi-wild fruit species 0,0000 0,8200 0,8200 garlic 0,0000 3,3389 3,3389 strawberry 0,2350 2,6717 2,9067 runner bean 0,0000 0,0220 0,0220 blueberry 5,0000 0,0000 5,0000 seasoning paprika 0, , ,9019 grasses with clover 0, , ,9900 grasses with alfalfa 89, , ,9040 hawthorn 0,0020 0,0000 0,0020 mushroom, truffles (produced) 0,0000 0,0750 0,0750 water melon 0,0000 1,6253 1,6253 fenugreek 0,0000 0,0013 0,0013 shaggy mane 0,0000 0,0100 0,0100 grassland 8 611, , ,2784 buckwheat 1, , ,9800 common sea-buckthorn 1, , ,5160 cornel 0,0020 0,0000 0,0020 hyssop 0,0000 0,4000 0,4000 iceberg lettuce 0,0000 0,0971 0,0971 chamomile 0, , ,2002 canary seed 53, , ,6000 dill 0,0000 4,6310 4,6310 oil seed rape 539, , ,4800 kohlrabi 0,0000 0,4025 0,4025 cauliflower 0, , ,5402 blue lupin 0,0000 1,0000 1,0000 brussels sprouts 0,0000 0,0040 0,0040 savoy cabbage 0,0000 0,7894 0,7894 thyme 0,0005 1,2003 1,2008 garden cress 0,0000 0,0030 0,0030 round seeded peas 0, , ,0725 slicing cucumber 0,0007 0,0375 0,0382 Chinese cabbage 0,0000 0,3330 0,3330 corinader 0,0000 5,0015 5,0015 blackthorn 0,4200 0,0600 0,4800 millet 41, , ,3218 marigold 0,0100 0,0189 0, évi jelentés 1. számú melléklet

12 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! pear 40, , ,7110 plantain (produced) 0,0000 1,0000 1,0000 oyster mushroom 0,0000 0,1150 0,1150 fig leaves pumpkin 0,0000 0,0100 0,0100 pasture 331, , ,5100 flax 0, , ,3700 lentil 0,0000 0,8000 0,8000 lovage 0,0000 2,1610 2,1610 kale 0,0000 0,0050 0,0050 lavender (English) 0,5503 8,9900 9,5403 lavender (French) 1,7200 2,0000 3,7200 field bean 0, , ,3900 alfalfa 1 552, , ,6712 high coach-grass (energy grass) 10, , ,0410 Hungarian brome 0, , ,1500 marjoram 0,0055 1,1349 1,1404 poppy 0,0000 0,4676 0,4676 raspberry 10, , ,5759 almond 0, , ,0150 mangold 0,0000 0,0673 0,0673 milk thistle 0, , ,4900 sour-cherry 101, , ,0007 chive 0,0000 0,6500 0,6500 hazel 3, , ,1554 setaria 48, , ,6900 butternut squash 0, , ,2190 nettle 0,0100 0,0000 0,0100 sunflower 1 091, , ,0545 medlar 0,0000 0,0440 0,0440 nectarine 0,0000 0,9300 0,9300 okra 0,0000 0,0300 0,0300 oil radish 45, , ,3000 oil pumpkin 53, , ,6079 Italian ryegrass 29, , ,0000 soapwort 0,0000 0,1423 0,1423 sage 0,0003 0,4010 0,4013 winter barley 114, , ,5775 winter wheat 1 444, , ,5015 peach 20, , ,8610 egg plant 0,0062 2,0452 2,0514 seedling 0,0000 0,8068 0,8068 Hungarian vetch 0, , ,1200 tomato 0, , ,5300 parsnip 0, , ,5622 pattypan squash 0,0000 9,5870 9,5870 pop corn 0, , ,6820 Persian clover 0,0000 3,0000 3,0000 parsley 0,0010 2,3462 2,3472 red-currant 25, , ,2810 leek 0,0000 3,6455 3, évi jelentés 1. számú melléklet

13 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! rhubarb 0,0000 0,5000 0,5000 radish (forced) 0,0000 0,1595 0,1595 radish (open field) 0,0365 0,7653 0,8018 rice 0, , ,4000 Romaine lettuce 0,0000 0,0080 0,0080 hemp 0,0000 0,7000 0,7000 rye 21, , ,5700 rose 0,0000 0,2563 0,2563 ruccola 0,0000 0,0250 0,0250 apricot 3, , ,8343 melon 0,0000 1,4220 1,4220 carrot 0,0010 8,9210 8,9220 onion sprout 0,0000 0,0030 0,0030 silo maize 129, , ,7800 sorrel 0,0000 0,0473 0,0473 asparagus 14, , ,8500 vegetable marrow 0, , ,2186 spinach 0,0012 2,4236 2,4248 pumpkin 0, , ,9177 dry bean 0,1200 1,9084 2,0284 birdsfoot trefoil 23, , ,6900 blackberry 0, , ,0155 blue sweet pea 0,0000 5,0000 5,0000 sweet chestnut 61,5600 0, ,9250 hybrid grain maize 1 355, , ,9363 local variety of grain maize 106, , ,5429 sesame seed 0,0000 0,3000 0,3000 plum 70, , ,3723 soybean 62, , ,9600 grapes 620, , ,6003 hairy vetch 2, , ,2200 Sudan grass 95, , ,4500 oregano 0,0002 0,3100 0,3102 feeding pea 58, , ,8200 crested wheat grass 0,0000 0,0028 0,0028 crown vetch 0, , ,0700 bean 0,0000 0,1200 0,1200 tarragon 0,0013 0,0000 0,0013 turnip 8,5500 0,0000 8,5500 spring barley 62, , ,7317 spring wheat 3, , ,6237 common vetch 0, , ,5200 spring triticale 3,8100 1,1100 4,9200 horse-radish 3,0000 5,1400 8,1400 emmer 4,2400 8, ,2400 spelt 449, , ,2937 triticale 137, , ,9525 cucumber 0,0000 0,7000 0,7000 fallow 1 486, , ,1745 wild forest herbs 0,0000 0,8000 0, évi jelentés 1. számú melléklet

14 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! wild herbs 0,0000 1,4030 1,4030 dog rose 0, , ,0801 mixed berries 5,8700 0,0050 5,8750 mixed annual green forage crops 0, , ,2800 mixed perennial green forage crops 4,4600 6, ,6500 mixed herbs and medicinal plants 0,3284 7,3730 7,7014 mixed root crops 0,0000 0,0890 0,0890 mixed fruits 53, , ,9722 mixed nuts 0,0000 4,9600 4,9600 mixed cereals 0,0000 1,7000 1,7000 mixed cabbages 0,0000 1,8111 1,8111 mixed leaf vegetables 0,0000 0,6400 0,6400 mixed non-perennial arable crops 36, , ,1600 mixed forages 0, , ,8500 mixture of forage crop mix 27, , ,7600 mixed fruits and vegetables 6, , ,3008 mixed vegetables 5, , ,9848 wrinkled pea 11, , ,7700 onion sprout 0, , ,8156 red clover 74, , ,8511 red cabbage 0,0000 0,8460 0,8460 oat 158, , ,4305 oat with vetch 16, , ,0072 oat with alfalfa 0, , ,5400 celeriac 0,0000 2,8674 2,8674 celery (leaf) 0,0000 0,2950 0,2950 French bean 0,0010 0,3786 0,3796 spring onion 0,0000 0,0615 0,0615 TOTAL , , , évi jelentés 1. számú melléklet

15 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! DG AGRI code Under conversion (ha) Converted (ha) Total (ha) C_00 TOTAL PRODUCTION AREA (C10+C20+C_30+C_40+C_50) , , ,4267 C_10 Total arable land (C_101+C_102+C_103+C_104+C_105) 9 004, , ,7038 C_101 Cereals (C_1011+C_1012) 4 563, , ,9671 C_1011 Cereals except rice 4 563, , ,5671 (C_10111+C_10112,+C_10113+C_10114+C_10115+C_10116+C_10119) C_10111 Total wheat (C_ C_101112) 2 136, , ,6189 C_ Durum wheat 234, , ,9600 C_ Wheat, spelt, einkorn 1 901, , ,6589 C_10112 Rye 21, , ,5700 C_10113 Barley 176, , ,3092 C_10114 Oat 158, , ,4305 C_10115 Grain maize 1 462, , ,1612 C_10116 Triticale 137, , ,9525 C_10119 Other cereals 471, , ,5248 C_1012 Rice 0, , ,4000 C_102 Dry legumes 0,0000 3,4400 3,4400 C_103 Plants grown for their roots (C_1031+C_1039) 19, , ,9696 C_1031 Potato 1, , ,0883 C_1039 Other plants grown for their roots 18, , ,8813 C_104 Industrial crops (C_1041+C_1042+C_1044+C_1045+C_1049) 1 870, , ,6210 C_1041 Oil seed crops (C_10411+C_10412+C_10413+C_10414+C_10419) 1 826, , ,6570 C_10411 Sunflower 1 091, , ,0545 C_10412 Soya 62, , ,9600 C_10413 Oil seed rape 539, , ,4800 C_10414 Flax seed 0, , ,3700 C_10419 Other oil seed crops 133, , ,7925 C_1042 Tobacco 0,0000 6,6000 6,6000 C_1044 Crops used in textile prduction 0,0000 0,7000 0,7000 C_1045 Medicinal plants and herbs 7, , ,5040 C_1049 Other industrial crops 36, , ,1600 C_105 Green forage crops (C_1051+C_1052+C_1059) 2 551, , ,7061 C_1051 Annual green forage crops (C_10511+C_10512) 583, , ,9850 C_10511 Silo maize 129, , ,7800 C_10512 Other annual green forage crops 454, , ,2050 C_1052 Temporary grasslands, pastures 1 967, , ,5001 C_1059 Other arable crops not elsewhere classified 0,0002 2,2208 2,2210 C_20 Fresh vegetables, melons, strawberries, produced mushrooms (C_201+C_202+C_203) 98, , , évi jelentés 2. számú melléklet

16 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! C_201 Fresh vegetables, melons 98, , ,5483 (C_2011+C_2012+C_2013+C_2014+C_2015+C_2019) C_2011 Cabbages (C_20111+C_20112+C_20119) 2, , ,2123 C_20111 Cauliflower, broccoli 2, , ,5704 C_20112 Cabbage 0,0000 1,4509 1,4509 C_20119 Other cabbages 0,0000 4,1910 4,1910 C_2012 Leaf and stem vegetables 14, , ,5729 (C_20121+C_20122+C_20123+C_20125+C_20126+C_20127+C_20129) C_20121 Celery 0,0000 0,2950 0,2950 C_20122 Leek 0,0000 3,6455 3,6455 C_20123 Lettuce 0,0250 0,1449 0,1699 C_20125 Spinach 0,0012 2,4236 2,4248 C_20126 Asparagus 14, , ,8500 C_20127 Endive 0,0000 0,0360 0,0360 C_20129 Other leaf and stem vegetables 0, , ,1517 C_2013 Fruiting vegetables and melons 1, , ,0821 (C_20131+C_20132+C_20133+C_20134+C_20135+C_20139) C_20131 Tomato 0, , ,5300 C_20132 Cucumbers 0,0007 0,7375 0,7382 C_20133 Gherkin 0,0030 0,8645 0,8675 C_20134 Melon 0,0000 1,4220 1,4220 C_20135 Water melon 0,0000 1,6253 1,6253 C_20139 Other fruiting vegetables 1, , ,8992 C_2014 Tuber and root vegetables, onions (C_20141+C_20142+C_20143+C_20149) 3, , ,6286 C_20141 Carrot 0,0010 8,9210 8,9220 C_20142 Garlic 0,0000 3,3389 3,3389 C_20143 Onions 0, , ,5301 C_20149 Other tuber and root vegetables 3, , ,8377 C_2015 Legumes (C_20151+C_20152+C_20159) 70, , ,8195 C_20151 Green peas 11, , ,8475 C_20152 Beans 0, , ,4304 C_20159 Other pulses and legumes 58, , ,5416 C_2019 Other vegetables 6, , ,2329 C_202 Strawberries 0,2350 2,6717 2,9067 C_203 Produced mushrooms 0,0000 0,2200 0,2200 C_30 Perennial crops (C_301+C_302+C_303+C_306+C_309) 2 302, , ,6145 C_301 Fruits (C_3011+C_3012+C_3013+C_3014+C_3016+C_3017+C_3019) 531, , ,5467 C_3011 Apple 219, , ,1068 C_3012 Pear 40, , ,7110 C_3013 Peach 20, , ,7910 C_3014 Apricot 3, , , évi jelentés 2. számú melléklet

17 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! C_3016 Cherry, sour-cherry 123, , ,1211 C_3017 Plum 70, , ,3723 C_3019 Other fruits 54, , ,6102 C_302 Berry fruits 343, , ,4497 C_3020 Berry fruits 287, , ,9000 C_3021 Black-currant 55, , ,5497 C_303 Nuts and chestnuts (C_3031+C_3032+C_3033+C_3034) 797, , ,7114 C_3031 Walnut 732, , ,6160 C_3032 Hazel 3, , ,1554 C_3033 Almond 0, , ,0150 C_3034 Sweet chestnut 61,5600 0, ,9250 C_306 Grapes (C_3061+C_3062) 621, , ,3456 C_3061 Wine grapes 620, , ,6003 C_3062 Table grapes 1,7430 8,0023 9,7453 C_309 Other perennial crops 6, , ,5571 C_40 Meadow, pasture, extensive grassland (C_401+C_402) 8 947, , ,1740 C_401 Meadow, pasture 8 942, , ,7884 C_402 Extensive grassland 4, , ,3856 C_50 Fallow 6 043, , ,2595 TOTAL évi jelentés 2. számú melléklet

18 A jelentés a Biokontroll Hungária Nonprofit Kft. tulajdona, sokszorosítani, illetve annak bármely részét felhasználni csak a Biokontroll Hungária Nonprofit Kft. engedélyével lehet! DG AGRI code Name Total (head of) L_1 (L-11+L_12+L_13) Bovines ,00 L_11 Bovines for meat production ,00 L_12 Dairy bovines 3 441,00 L_13 Other bovines 1 332,00 L_2 Swine 5 627,00 L_3 Sheep ,00 L_4 Goat 1 857,00 L_5 (L_51+L_52+L_53) Poultry ,00 L_51 Hens for meat production ,00 L_52 Hens for egg production ,00 L_53 (L_531+L_532+L_533+L_539) Other poultry 7 734,00 L_531 Turkeys 79,00 L_532 Ducks 819,00 L_533 Geese 5 838,00 L_539 other poultry 998,00 L_6 Equidae 186,00 L_7 Bees (number of bee colonies) ,00 L_8 Other animals 102,00 TOTAL , évi jelentés 3. számú melléklet

CLASSIFICATION OF CROPS

CLASSIFICATION OF CROPS 142 APPENDIX 3 CLASSIFICATION OF CROPS A new crop ification, the Indicative Classification (ICC) has been developed for the 2010 round of agricultural censuses, and is given at the end of this appendix.

More information

Protein Values in Foods

Protein Values in Foods Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.

More information

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this. Female Fat Loss Formula Diet: This is the diet you will follow. There are no foods that are off limits, but rather foods that are emphasized and those that are minimized. Here are the general rules you

More information

(Adopted April 25, 2003, Amended May 22, 2009)

(Adopted April 25, 2003, Amended May 22, 2009) DRC GOOD ARRIVAL GUIDELINES (Adopted April 25, 2003, Amended May 22, 2009) Section 16 of the DRC Trading Standards policy on grade and condition standards for commodities stipulates: With regard to grade

More information

Consumer Horticulture

Consumer Horticulture Purdue Extension Consumer Horticulture Container and Raised Bed Gardening HORT-186-W Purdue Extension Consumer Horticulture Indiana Vegetable Planting Calendar Michael N. Dana and B. Rosie Lerner HO-186-W

More information

Adult portion size examples - approximately equivalent to 80g in weight

Adult portion size examples - approximately equivalent to 80g in weight FRUIT - Adult portion size = 80g Fruit (Always check labels for additives) Adult portion size examples - approximately equivalent to 80g in weight (As eaten, edible portion, drained if canned) Apple: fresh

More information

Chef s recommendation for two

Chef s recommendation for two Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,

More information

Effective Financing Statement (EFS)

Effective Financing Statement (EFS) Fax 307.777.5339 For Office Use Only Effective Financing Statement (EFS) 1. Contact and Send Acknowledgment To: a. Name and Phone of Contact at Filer (optional) b. PAD Account # to be Charged c. Send Acknowledgement

More information

MICHIGAN Senior Project FRESH/Market FRESH SENIOR FARMERS MARKET NUTRITION PROGRAM MARKET MASTER S GUIDEBOOK

MICHIGAN Senior Project FRESH/Market FRESH SENIOR FARMERS MARKET NUTRITION PROGRAM MARKET MASTER S GUIDEBOOK MICHIGAN Senior Project FRESH/Market FRESH SENIOR FARMERS MARKET NUTRITION PROGRAM MARKET MASTER S GUIDEBOOK Revised 2/2014 MICHIGAN OFFICE OF SERVICES TO THE AGING SENIOR PROJECT FRESH/MARKET FRESH THE

More information

Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS FRUITS & VEGETABLES

Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS FRUITS & VEGETABLES Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS FRUITS & VEGETABLES By Karen L. B. Gast Once a crop is harvested, it is almost impossible to improve its quality. Losses of horticultural

More information

Nourishing Yin. Appointments: 0208 515 0820 Fax: 0208 940 8533 Email: enquiries@naturalgynae.com www.naturalgynae.com

Nourishing Yin. Appointments: 0208 515 0820 Fax: 0208 940 8533 Email: enquiries@naturalgynae.com www.naturalgynae.com Nourishing Yin Avoid foods that stimulate energy use Consume cooling foods and dairy products More sweet, sour and salty foods Less pungent and bitter foods Barley Spelt Alfalfa Sprouts Artichoke Asparagus

More information

2016 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2016 Application Part I

2016 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2016 Application Part I Visit: 2016 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2016 Application Part I Business/Farm Name: Owner(s) Name: Date Began: Mailing Address: Business Location(s): City/County: Business Phone: Cell:

More information

YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS

YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS Join your coworkers outside to help plant, maintain, and harvest organic produce from your company s own urban farm. Green City Growers corporate wellness

More information

RECOMMENDED FOOD INGREDIENTS for TCM DIAGNOSIS

RECOMMENDED FOOD INGREDIENTS for TCM DIAGNOSIS General Guidelines for Diet/Foods according to TCM 1. use rice, oats, buckwheat as main grains 2. small portions of meat (chicken, turkey), fish (e.g. salmon, trout, tuna, white fish) and seafoods (e.g.

More information

City of Ann Arbor Farmers Market 2016 Daytime Vendor Application Checklist To be completed by the applicant/vendor before turning into market office

City of Ann Arbor Farmers Market 2016 Daytime Vendor Application Checklist To be completed by the applicant/vendor before turning into market office City of Ann Arbor Farmers Market 2016 Daytime Vendor Application Checklist To be completed by the applicant/vendor before turning into market office Please ensure you have completed all of the following

More information

Food Sources of Fibre

Food Sources of Fibre Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity

More information

The Alkaline Foods Chart

The Alkaline Foods Chart The Alkaline Foods Chart Complete List of Alkaline Foods & Acidic Food ph Ratings (http://www.acidalkalinediet.com) * You should aim for a 70/30 ratio between alkaline and acid foods. There is no need

More information

Blood Group Diet. The O - Blood Group FOODS THAT ENCOURAGE WEIGHT GAIN FOODS THAT ENCOURAGE WEIGHT LOSS

Blood Group Diet. The O - Blood Group FOODS THAT ENCOURAGE WEIGHT GAIN FOODS THAT ENCOURAGE WEIGHT LOSS The O - Blood Group Beans, Sugar, Sweet Corn, Cabbage, Mustard, Lentils, Bread, Cereal Kelp, Red meats, White Meat, Seafood, Liver, Broccoli MEAT Beef, Chicken, Ostrich, Game Lamb Hake, Salmon, Sardines,

More information

COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT

COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT Prepared and Compiled by: Brian M Touray, MSc Program Development Advisor CANADIAN INSTITUTE OF TOURISM

More information

Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?

Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months? Banner 1 Table 1 Page 1 Q5. What is your household income? Table 2 Page 2 Q6. What is your marital status? Table 3 Page 3 Q7. How many dependent children do you have? Table 4 Page 4 Q8. In which state

More information

ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS

ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS ECONOMIC CONTRIBUTION OF NORTH CAROLINA AGRICULTURE AND AGRIBUSINESS $76 BILLION Agriculture and Agribusiness, including the farming, processing, wholesaling and retailing of food, natural fiber and forestry

More information

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF SWEET RED PEPPERS All red peppers start out green, then turn red. Red peppers have calcium for healthy bones. WINTER SQUASH Squash has Vitamin A for healthy eyes. Orange vegetables help you have healthy

More information

Vegetable Planting Guide For Eastern North Carolina

Vegetable Planting Guide For Eastern North Carolina North Carolina Cooperative Extension Service NC STATE UNIVERSITY Vegetable Guide For Eastern North Carolina Getting Started There is much to consider when planning a vegetable garden. When is the right

More information

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products Low Oxalate Diet Oxalate can be found in healthy plant foods. What can become confusing for some patients is that they have already been put on dietary restrictions because of some other medical conditions

More information

Super Green Tea Diet Insert

Super Green Tea Diet Insert Super Green Tea Diet Insert WELCOME TO A NEW YOU As the first choice among weight loss and fitness enthusiasts, Super Green Tea Diet is a popular alternative to many of the high-protein, low-carbohydrate

More information

Prepared for: Accession: Practitioner: Test Date: Suggested Retest: Guideline Prepared:

Prepared for: Accession: Practitioner: Test Date: Suggested Retest: Guideline Prepared: Prepared for: Sample Report Accession: Practitioner: Test Date: Suggested Retest: Guideline Prepared: 13500 Linden Ave North Seattle, WA 98133 www.usbiotek.com The information in the Elimination and Rotation

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

Food Sources of Fibre

Food Sources of Fibre Information About Fibre Food Sources of Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity

More information

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber: Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber

More information

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Product List. Not all items are stocked Some require 24 / 48 hour notice Please call for availability

Product List. Not all items are stocked Some require 24 / 48 hour notice Please call for availability Product List Not all items are stocked Some require 24 / 48 hour notice Please call for availability Apples Empire 100 CT Case Bananas No Gas 40LB Case Apples Empire 88 CT Case Bananas On Turn Case Half

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

PICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS.

PICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS. POTATO SALAD AMISH STYLE MACARONI SALAD AMISH STYLE COLE SLAW AMISH STYLE EGGS BEET PICKLED 2 GAL BEETS BABY RED 2 GAL CIDER PEACH CIDER CHERRY CIDER BLACKBERRY CIDER APPLE CIDER BLUEBERRY CIDER RED RASPBERRY

More information

AIJN Guideline for Vegetable Juices and Nectars

AIJN Guideline for Vegetable Juices and Nectars AIJN Guideline for Vegetable Juices and Nectars 1. INTRODUCTION This guideline is applicable without prejudice to the national legislation of each Member State and/or Code of Practice and cannot be used

More information

101 Horseshoe Lake Road Monroe, LA 71201 (318) 387-5647, office (318) 387-8404, fax. Split Unit of Unit of. Item Number Product Description Group

101 Horseshoe Lake Road Monroe, LA 71201 (318) 387-5647, office (318) 387-8404, fax. Split Unit of Unit of. Item Number Product Description Group 000945 CLEMENTINES CITRUS CS 001230 GRAPEFRUIT 32-48 Case CITRUS 8/5# CS 001650 LEMONS 165 CASE CITRUS CS 001660 LEMONS 200 CASE CITRUS 5# CS 001630 LEMONS 95/115 CITRUS CS 001840 LIMES 200 COUNT 40# CITRUS

More information

International Standards for Agricultural Products. Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE)

International Standards for Agricultural Products. Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE) International Standards for Agricultural Products Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE) 1 Outline UNECE The role of agriculture and trade History,

More information

CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION

CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION NEED TO KNOW CALIFORNIA AGRICULTURAL WATER USE: KEY BACKGROUND INFORMATION Author: Heather Cooley INTRODUCTION Water plays a substantial and vital role in California s agricultural sector. Given the long-term

More information

Your child s diet with Dietary Fructose Intolerance (DFI)

Your child s diet with Dietary Fructose Intolerance (DFI) Your child s diet with Dietary Fructose Intolerance (DFI) What is Dietary Fructose Intolerance (DFI)? Dietary Fructose Intolerance is when your child has problems digesting and absorbing the fructose in

More information

Standard Food Panel: IgA/IgG/IgE Complete Report

Standard Food Panel: IgA/IgG/IgE Complete Report Standard Food Panel: IgA/IgG/IgE Complete Report 13500 Linden Ave North Seattle, Washington 98133 USA Physician: Patient: Accession #: Age: Sex: Collected: IgA IgG IgE 58 F 2009-04-22 Received: 2009-05-01

More information

27.3.2009 Official Journal of the European Union L 81/3

27.3.2009 Official Journal of the European Union L 81/3 27.3.2009 Official Journal of the European Union L 81/3 COMMISSION REGULATION (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and

More information

WORKING DOCUMENT SANTE 10684/2015 Rev0 [AnnexIIIA] Pesticide residues and maximum residue levels (mg/kg)

WORKING DOCUMENT SANTE 10684/2015 Rev0 [AnnexIIIA] Pesticide residues and maximum residue levels (mg/kg) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0.015 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120000 Tree nuts 0.01* 0120010

More information

Educator Lesson Plan Kitchen Calculations

Educator Lesson Plan Kitchen Calculations The Culinary Institute of America s Educator Lesson Plan Kitchen Calculations Menus used in the dining room give both the waitstaff and guests important information about what your establishment offers,

More information

Llewellyn's Moon Sign Book

Llewellyn's Moon Sign Book PLANTING BY THE MOON "Shine on, Shine on harvest moon" is the song lyric which Texans can sing most of the year because of the long production period. Most growers ignore the phases of the moon when the

More information

Potassium Values of Food

Potassium Values of Food Potassium Values of Food Potassium is a mineral found in many foods. One of its main jobs is to send messages to your muscles so they will work properly. When potassium in the blood is too high it can

More information

Agricultural Communications Entrepreneurship/Placement -typically includes programs in which a student is placed at a newspaper or other agricultural print (such as magazines) facilities to obtain training

More information

Division A AGRICULTURE AND FORESTRY

Division A AGRICULTURE AND FORESTRY Division A AGRICULTURE AND FORESTRY Overview of the Division This Division comprises establishments engaged in crop farming agriculture, livestock breeding agriculture (including poultry raising, beekeeping,

More information

APPROVED FOOD LIST JAMIE EASON S LIVEFIT 12-WEEK TRAINER

APPROVED FOOD LIST JAMIE EASON S LIVEFIT 12-WEEK TRAINER LEAN PROTEINS Sole Flounder Cod Halibut Mahi-mahi Red snapper Orange ruffy (Limit, high in mercury) Ahi tuna (Limit, high in mercury) Swordfish (Limit, high in mercury) Tilapia Grouper Corvina Cobia White

More information

Family Meals Grocery Lists

Family Meals Grocery Lists Family Meals Grocery Lists Print off these helpful tips and 6 weeks of grocery lists from the Family Meals Cookbook to help make your shopping easier. You can print off the entire list or simply select

More information

ALL CHURCH FAST GUIDELINES. January 11-31. (21 Days)

ALL CHURCH FAST GUIDELINES. January 11-31. (21 Days) 2008 ALL CHURCH FAST GUIDELINES January 11-31 (21 Days) Guidelines for Observing the Daniel Fast This Daniel Fast is designed to lead to spiritual insight. (Daniel 1:17) As for these four boys, God gave

More information

Optimum soil test levels

Optimum soil test levels A3030 Optimum soil test levels for Wisconsin K.A. Kelling L.G. Bundy S.M. Combs J.B. Peters Soil test results for phosphorus, potassium, and other mineral elements are interpreted on Wisconsin soil test

More information

Food Groups To Encourage. chapter OVERVIEW

Food Groups To Encourage. chapter OVERVIEW 23 chapter 5 Food Groups To Encourage OVERVIEW Increased intakes of fruits, vegetables, whole grains, and fat free or low fat milk and milk products are likely to have important health benefits for most

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

List of low carb (and low glycemic) Foods

List of low carb (and low glycemic) Foods List of low carb (and low glycemic) Foods Very Low Carb 1-5 g (Not Artichokes Asparagus Baby corn Bamboo shoots Bean sprouts Bok choy Broccoli Brussels sprouts Cabbages Cauliflower Celery Chilies Chinese

More information

National Retail Report - Fruits and Vegetables

National Retail Report - Fruits and Vegetables Fruit and Vegetable Market News Division Agricultural Marketing Service National Retail Report - Fruits and Vegetables Websites: www.marketnews.usda.gov/mnp/fv-home and http://www.ams.usda.gov/mnreports/fvwretail.pdf

More information

Ottawa County Ag Technology Business Incubator

Ottawa County Ag Technology Business Incubator Ottawa County Ag Technology Business Incubator Need for Job Creation Business Incubation Business Incubators Nurture young firms, during the startup period when they are most vulnerable. Through a variety

More information

S3.1 Growing plants. S3.2 Planning crop rotation A34 Page 11. S3.3 Harvesting each term A35 Page 14. S3.4 Planting fruit A36 Page 18

S3.1 Growing plants. S3.2 Planning crop rotation A34 Page 11. S3.3 Harvesting each term A35 Page 14. S3.4 Planting fruit A36 Page 18 S3.1 Growing plants The Bronze Award booklet explained how to get started and celebrate harvests with everyone who helped create your new garden. This section continues these ideas by planning crops to

More information

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs Central North Carolina is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully

More information

Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom )

Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom ) NOTES \bookfoldsheets0\bookfoldsheets0\book Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom ) Leaflet prepared by Rita Uckardas, Dt.P., in collaboration with Stéphanie Caron,

More information

Unit 3 Lesson 5: People Need Plants

Unit 3 Lesson 5: People Need Plants Focus Areas: Characteristics of Plants; Science Focus Skills: observing, identifying, drawing conclusions Dedicated to Reducing Pesticides Objectives To identify parts of a plant To recognize the importance

More information

SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010

SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010 SQUARE FOOT GARDENING An Educational Class Presented by Harvest Farm Community Garden March 2010 All New Square Foot Gardening: Grow More in Less Space! By Mel Bartholomew www.squarefootgardening.com It

More information

Learning Prompt 3 - Mr McGee and the Biting Flea

Learning Prompt 3 - Mr McGee and the Biting Flea Learning Prompt 3 - Mr McGee and the Biting Flea In this learning prompt, we re going to look at lists and routines, using the story of Belinda the Cow to show children how breaking a routine is the key

More information

Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information

Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information Sutton and Merton Community Services High fibre diet Community Nutrition and Dietetics Patient information Contents Contents What is a high fibre diet? 1 Why do I need fibre in my diet? 1 Good sources

More information

Production of horticultural crops is

Production of horticultural crops is PRODUCTION OF FRESH FRUITS AND VEGETABLES AS IT RELATES TO DIRECT MARKETING Robert E. Call 1 Production of horticultural crops is a highly technical interplay of science, art, hard work and salesmanship.

More information

Food Groups for Low Potassium and Low Phosphorus Diets

Food Groups for Low Potassium and Low Phosphorus Diets Food Groups for Low Potassium and Low Phosphorus Diets When you have kidney disease, you may need to follow a diet low in sodium, potassium and phosphorus. This diet is sometimes called a renal diet. You

More information

Crop production. 0 5 10 15 million ha. 0 5 10 15 20 million tonnes PART 1. CHART 7: Harvested area of the most important crops in Central Asia (2010)

Crop production. 0 5 10 15 million ha. 0 5 10 15 20 million tonnes PART 1. CHART 7: Harvested area of the most important crops in Central Asia (2010) PART 1 Crop production is the most important crop in the region of Europe and Central Asia. More than 80 million hectares of land are dedicated to growing wheat, of which 240 were produced in 2010. is

More information

1200 CALORIE HEALTHY LIVING MEAL PLAN DAY 1 Protein Carbs Qty. Measure Description

1200 CALORIE HEALTHY LIVING MEAL PLAN DAY 1 Protein Carbs Qty. Measure Description DAY 1 Breakfast Green Shake 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 2 Scoops Powder 24.00 8.00 3.00 150.00 1 Cup Spinach, raw 0.86 1.09 0.12 6.90 1 Cup Unsweetened Almond Milk 1.00 2.00 4.00 40.00

More information

4.5 CSA Crop Planning

4.5 CSA Crop Planning 4.5 CSA Crop Planning Lecture Outline 3 Exercise 5 Appendices 1. Calculating Weekly and Seasonal Harvest Goals 9 2. Calculating the Number of Plants Per Sowing 11 Required to Meet Harvest Goals 3. Determining

More information

Marty Ingram, ND Brevard, NC 28712

Marty Ingram, ND Brevard, NC 28712 Glenn Ingram, Jr, ND 1 Market Street Marty Ingram, ND Brevard, NC 28712 www.throughwoods.com Phone: 828-233-5576 Naturedocs@throughwoods.com Fax: 828-398-0430 Dietary Guidelines for Losing Weight and Gaining

More information

10-Day Detox Program

10-Day Detox Program 10-Day Detox Program Evolving research suggests that the cause of many health problems may be associated with prolonged exposure to various toxic agents in our environment. Some of your health challenges

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

fruits and seeds, roots and stems,

fruits and seeds, roots and stems, Lesson time: two 45-60 minute sessions Vocabulary: fruits, seeds, roots, stems, flowers and leaves fruits and seeds, roots and stems, flowers and leaves Description Students learn six plant parts and learn

More information

Patient Information: Low FODMAP Diet for Irritable Bowel Syndrome

Patient Information: Low FODMAP Diet for Irritable Bowel Syndrome Patient Information: Low FODMAP Diet for Irritable Bowel Syndrome WHAT ARE FODMAPS? FODMAP is the acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, a group of short-chain

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

Recipe #1 2-3 cups of greens of your choice, 2 cups papaya, 2 oranges No water necessary

Recipe #1 2-3 cups of greens of your choice, 2 cups papaya, 2 oranges No water necessary Victoria Boutenko's Favourite Blend well: 6 leaves of red leaf lettuce 1/4 bunch of fresh basil 1/2 lime (juiced) 1/2 red onion 2 celery sticks 1/4 avocado Sergei Boutenko's Favourite Blend well: 5 kale

More information

Lee Haney s 60 Day Weight Loss Challenge

Lee Haney s 60 Day Weight Loss Challenge I,, do agree with Lee Haney s 60 Day Loss Challenge that I will begin the following 60 Day Loss Challenge program as of 2014. 1. I will participate in an exercise program on Monday, Wednesday, and Friday

More information

Seed Processing Plant

Seed Processing Plant Seed Processing Plant Y 50 Years of Experience - Your Guarentee Consultancy based on experience At Cimbria, we have built up a profound and market leading specialist know-how within development and turn-key

More information

GREAT 5 A DAY BINGO GREAT. www.greatgrubclub.com GREAT. www.greatgrubclub.com RUB LUB. The

GREAT 5 A DAY BINGO GREAT. www.greatgrubclub.com GREAT. www.greatgrubclub.com RUB LUB. The How to play 1) E ach player gets a bingo card, apart from the caller who gets the base board. 2) ll the food cards are put in a bag. caller pulls out one card at a time, reads it out and places the card

More information

Now that I have diabetes, do I have to give up my favorite foods?

Now that I have diabetes, do I have to give up my favorite foods? 14 STAYIng HeALTHY with Diabetes: Simple Steps for HeALTHY Eating Eating healthy can keep your blood sugar in good control. Eating healthy also helps avoid weight gain. These simple steps will get you

More information

Nutritional Glossary. Index of Contents

Nutritional Glossary. Index of Contents Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.

More information

Foods For The Gerson Diet

Foods For The Gerson Diet Foods For The Gerson Diet Let food be your medicine, and medicine be your food The two most important aspects of the Gerson approach to healing are freshness and purity. All of the foods ingested on the

More information

Planning Meals for Toddlers

Planning Meals for Toddlers For Healthcare Professional use Toddler Factsheet 1.5 Planning Meals for Toddlers www.infantandtoddlerforum.org LEARNING POINTS 1 Menu planning can help to establish a pattern of nutritionally balanced

More information

Lunch: Stir-fried mixed vegetables, with almonds and steamed white rice. Dinner: Steamed vegetables with baked Haddock and Tahini (recipe #9).

Lunch: Stir-fried mixed vegetables, with almonds and steamed white rice. Dinner: Steamed vegetables with baked Haddock and Tahini (recipe #9). Each day breakfast will be a meal replacement shake. Have another shake between lunch and dinner if desired. See later pages for shake recipes and possible food substitutions Lunch: Spinach salad: ½ cup

More information

Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation

Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation 3 Digit - Rostlina 16 Oktober 2003 Co-operation programme Flanders and Czech Republic Katholieke Hogeschool Kempen Vorselaar Lier Turnhout Geel Teacher training 765 Health care 450 Health care 394 1 institute

More information

Plant Parts and Their Function

Plant Parts and Their Function Science Unit: Lesson 6: Plants Plant Parts and Their Function School year: 2004/2005 Developed for: Developed by: Grade level: Duration of lesson: Queen Alexandra Elementary School, Vancouver School District

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well

More information

Potassium and chronic kidney disease (CKD)

Potassium and chronic kidney disease (CKD) Potassium and chronic kidney disease (CKD) Potassium is a mineral which helps your nerves and muscles work well. Normally, healthy kidneys will keep the right amount of potassium in your body. If your

More information

Best: Butter, buttermilk, kefir, milk, sour cream and yogurt (fresh) Small Amounts: Hard cheeses Avoid: Ice cream, frozen yogurt

Best: Butter, buttermilk, kefir, milk, sour cream and yogurt (fresh) Small Amounts: Hard cheeses Avoid: Ice cream, frozen yogurt Vata Food Program Tastes Best: Sweet, salty, and sour Avoid: Bitter, astringent, and pungent Foods listed as Best can be eaten without reservation on a daily basis. Foods listed as Small Amounts can be

More information

Calorie Count Food List

Calorie Count Food List Calorie Count Food List Starches and Grains: 80 calories per serving Cereals, Grains and Pasta Cereal, cooked (oatmeal, cream of wheat, rice, etc) ½ cup Cereal, dry varies, see box Rice, cooked (white,

More information

CALIFORNIA 2016 PROFICIENCY AWARD AREAS

CALIFORNIA 2016 PROFICIENCY AWARD AREAS CALIFORNIA 2016 PROFICIENCY AWARD AREAS DEFINITION OF KEY TERMS Agriscience Research and Experimentation-Involve planning and conducting a scientific experiment based on hypothesis and the use of the scientific

More information

Controlled Carbohydrate Nutrition

Controlled Carbohydrate Nutrition Controlled Carbohydrate Nutrition The Atkins Lifestyle The following information is meant to be an overview of the high points of the Atkins Lifestyle. It is not meant to replace reading the books. Start

More information

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce Each item is carefully selected for its exquisite taste and nutritional value. Meals are prepared fresh upon ordering. Please allow at least 25 minutes for preparation. Prices are subject to change due

More information

Acid & Alkaline Food Chart

Acid & Alkaline Food Chart The Definitive Acid & Alkaline Food Chart energiseforlife.com Definitive listsing of acid & alkaline foods in an easy to read, easy to print chart The Energise Acid/Alkaline Food List Your Energise Acid/Alkaline

More information

L 367/68 Official Journal of the European Union 22.12.2006. (Acts whose publication is not obligatory) COUNCIL

L 367/68 Official Journal of the European Union 22.12.2006. (Acts whose publication is not obligatory) COUNCIL L 367/68 Official Journal of the European Union 22.12.2006 II (Acts whose publication is not obligatory) COUNCIL DECISION No 2/2006 OF THE EC-TURKEY ASSOCIATION COUNCIL of 17 October 2006 amending Protocols

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

(Non-legislative acts) REGULATIONS

(Non-legislative acts) REGULATIONS 15.4.2010 Official Journal of the European Union L 94/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No 396/2005 of

More information

This week s seasonal menus

This week s seasonal menus This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable

More information

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm) DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,

More information

Company Headquarters Hapag-Lloyd AG Keep Cool Regional Head Offices Europe: Hapag-Lloyd AG America: Hapag-Lloyd (America) Inc.

Company Headquarters Hapag-Lloyd AG Keep Cool Regional Head Offices Europe: Hapag-Lloyd AG America: Hapag-Lloyd (America) Inc. Keep Cool We Care Fresher at the destination Our reefer containers provide environmentally friendly technology, reliable temperatures as low as 35 C/ 31 F and a variety of precise controlling alternatives

More information

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types

More information