Carbohydrate Report District: Leander Independent School District School: Bagdad Elementary Menu: Leander Breakfast K 5

Size: px
Start display at page:

Download "Carbohydrate Report District: Leander Independent School District School: Bagdad Elementary Menu: Leander Breakfast K 5"

Transcription

1 Carbohydrate Report District: Leander Independent School District School: Bagdad Elementary Menu: Mon 01/04/2016 Portion Size Calories (kcal) Carbohydrates (g) Warm Breakfast on a Stick 1.00 stick Mini Golden Blueberry Pancakes 1.00 pouch Diced Peaches 1/ 2 Cup Weighted Daily Average % of Calories 72.58% Tue 01/05/2016 Portion Size Calories (kcal) Carbohydrates (g) Banana Loaf w/strawberry Yogurt 1.00 loaf & 1/2c yogurt reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

2 Whole Grain Cinnamon Roll with Icing 1.00 Roll Fresh Apple 1.00 Apple Weighted Daily Average % of Calories 86.36% Wed 01/06/2016 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Apple Frudel 1.00 frudel Fluffy Jumbo Waffles 2.00 Waffle Juicy Pineapple Tidbits 1/ 2 CUP Weighted Daily Average % of Calories 75.87% reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

3 Thu 01/07/2016 Portion Size Calories (kcal) Carbohydrates (g) Pigs in a Blanket Breakfast 1.00 Each Mandarin Orange & Vanilla Yogurt with Honey Granola Parfait 1.00 Parfait Fresh Banana 1.00 Banana Weighted Daily Average % of Calories 84.22% Fri 01/08/2016 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Ham & Cheese Muffin 1.00 Sandwich Warm Whole Grain Maple Pancakes 1.00 Pouch reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

4 Diced Pears in light syrup 1/ 2 Cup Jelly Packet 1.00 packet Weighted Daily Average % of Calories 80.93% Mon 01/11/2016 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Chicken Biscuit Sandwich 1.00 Sandwich Mini Golden Blueberry Pancakes 1.00 pouch Diced Peaches 1/ 2 Cup Jelly Packet 1.00 packet Weighted Daily Average % of Calories 72.98% Tue 01/12/2016 Portion Size Calories (kcal) Carbohydrates (g) reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

5 Homestyle Cinnamon Oatmeal 1.00 CUP * * Whole Grain Cinnamon Roll with Vanilla Icing 1.00 Rolls Fresh Apple 1.00 Apple Raisins Box 1.00 box Fresh Sliced Strawberries 1/ 2 Cup Fresh Blueberries 1/ 2 Cup Weighted Daily Average * * % of Calories 82.25% Wed 01/13/2016 Portion Size Calories (kcal) Carbohydrates (g) Countrystyle Biscuits & Gravy with Juicy Sausage Patty 1.00 serving * * reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

6 Fluffy Jumbo Waffles 2.00 Waffle Juicy Pineapple Tidbits 1/ 2 CUP Jelly Packet 1.00 packet Weighted Daily Average * * % of Calories 52.01% Thu 01/14/2016 Portion Size Calories (kcal) Carbohydrates (g) Bean and Cheese Breakfast Taco 1.00 Taco Very Berry Yogurt Parfait 1.00 Parfait Fresh Picante Salsa 1/ 4 cup Fresh Banana 1.00 Banana Spiced Apple Topping 1/ 2 cup reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

7 Weighted Daily Average % of Calories 68.23% Fri 01/15/2016 Portion Size Calories (kcal) Carbohydrates (g) Flakey Sausage Croissant Sandwich 1.00 Sandwich Warm Whole Grain Maple Pancakes 1.00 Pouch Diced Pears in light syrup 1/ 2 Cup Jelly Packet 1.00 packet Weighted Daily Average % of Calories 81.02% Mon 01/18/2016 Portion Size Calories (kcal) Carbohydrates (g) Weighted Daily Average N/A N/A % of Calories N/A Tue 01/19/2016 Portion Size Calories (kcal) Carbohydrates (g) reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

8 Whole Grain Sausage & Cheese English Muffin 1.00 Sandwich Fresh Apple 1.00 Apple Weighted Daily Average % of Calories 83.61% Wed 01/20/2016 Portion Size Calories (kcal) Carbohydrates (g) Pigs in a Blanket Breakfast 1.00 Each Whole Grain Cinnamon Roll with Vanilla Icing 1.00 Rolls Fluffy Jumbo Waffles 2.00 Waffle reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

9 Juicy Pineapple Tidbits 1/ 2 CUP Weighted Daily Average % of Calories 75.07% Thu 01/21/2016 Portion Size Calories (kcal) Carbohydrates (g) Flakey Ham & Cheese Croissant 1.00 Sandwich Mandarin Orange & Vanilla Yogurt with Honey Granola Parfait 1.00 Parfait Fresh Banana 1.00 Banana Jelly Packet 1.00 packet Weighted Daily Average % of Calories 84.43% Fri 01/22/2016 Portion Size Calories (kcal) Carbohydrates (g) reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

10 Whole Grain Apple Frudel 1.00 frudel Warm Whole Grain Maple Pancakes 1.00 Pouch Fresh Apple 1.00 Apple Diced Pears in light syrup 1/ 2 Cup Weighted Daily Average % of Calories 82.28% Mon 01/25/2016 Portion Size Calories (kcal) Carbohydrates (g) Countrystyle Biscuits & Gravy with Juicy Sausage Patty 1.00 serving * * Mini Golden Blueberry Pancakes 1.00 pouch Diced Peaches 1/ 2 Cup reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

11 Jelly Packet 1.00 packet Weighted Daily Average * * % of Calories 51.94% Tue 01/26/2016 Portion Size Calories (kcal) Carbohydrates (g) Banana Loaf w/strawberry Yogurt 1.00 loaf & 1/2c yogurt Whole Grain Cinnamon Roll with Vanilla Icing 1.00 Rolls Fresh Apple 1.00 Apple Spiced Apple Topping 1/ 2 cup Weighted Daily Average % of Calories 87.99% Wed 01/27/2016 Portion Size Calories (kcal) Carbohydrates (g) reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

12 Homestyle Cinnamon Oatmeal 1.00 CUP * * Fluffy Jumbo Waffles 2.00 Waffle Juicy Pineapple Tidbits 1/ 2 CUP Fresh Sliced Strawberries 1/ 2 Cup Fresh Blueberries 1/ 2 Cup Raisins Box 1.00 box Weighted Daily Average * * % of Calories 74.24% Thu 01/28/2016 Portion Size Calories (kcal) Carbohydrates (g) Bean and Cheese Breakfast Taco 1.00 Taco Very Berry Yogurt Parfait 1.00 Parfait Fresh Picante Salsa 1/ 4 cup Fresh Banana 1.00 Banana reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

13 Weighted Daily Average % of Calories 60.26% Fri 01/29/2016 Portion Size Calories (kcal) Carbohydrates (g) Warm Breakfast on a Stick 1.00 stick Warm Whole Grain Maple Pancakes 1.00 Pouch Diced Pears in light syrup 1/ 2 Cup Weighted Daily Average % of Calories 80.15% * = Indicates missing Nutrient Information. WARNING: THE DATA CONTAINED WITHIN THIS REPORT CANNOT BE USED FOR AND DOES NOT PROVIDE MENU PLANNING OR MEDICAL TREATMENT FOR ANYONE WITH A MEDICAL CONDITION, DIETARY RESTRICTION OR FOOD ALLERGY. USE OF THE SERVICES TO PROVIDE MENU PLANNING OR MEDICAL TREATMENT FOR ANYONE WITH A MEDICAL CONDITION, DIETARY RESTRICTION OR FOOD ALLERGY IS A VIOLATION OF THE TERMS OF THIS SERVICE. ANY SUBSCRIBER PLANNING FOR OR TREATING MEDICAL CONDITIONS, DIETARY RESTRICTIONS OR A FOOD ALLERGY MUST CONSULT A MEDICAL PROFESSIONAL FOR ASSISTANCE. TRANS FAT VALUES ARE PROVIDED FOR INFORMATION PURPOSES ONLY, NOT FOR MONITORING PURPOSES. Copyright 2014 A Higher Level reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

14 Warning: the data contained within this report cannot be used for and does not provide menu planning or medical treatment for anyone with a medical condition, dietary restriction or food allergy. Use of the services to provide menu planning or medical treatment for anyone with a medical condition, dietary restriction or food allergy is a violation of the terms of this service. Any subscriber planning for or treating medical conditions, dietary restrictions or a food allergy must consult a medical professional for assistance. Trans fat values are provided for information purposes only, not for monitoring purposes. reports/carbohydrates?school_id= &menu_id= &start_date= &end_date= /14

Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Dysart- Lunch 9-12

Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Dysart- Lunch 9-12 1 of 34 1/23/2015 1:53 PM Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Mon - 02/02/2015 Portion Size Calories (kcal) Carbohydrates (g) Turkey Sub 1.00 Sub 270.000

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

7 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana. 14 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana

7 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana. 14 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana January Breakfast Menu Belgian Waffle w/ Cherry Topping Fried Egg Cinnamon Raisin Orange French w/ Cinnamon Raisin 0 Orange Cinnamon Raisin Orange French w/ Cinnamon Raisin Apple Sticky Bun w/ Orange Warm

More information

Portland Public Schools Oct 1, 2015 thru Oct 30, 2015

Portland Public Schools Oct 1, 2015 thru Oct 30, 2015 Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

ChildcareNashville.com

ChildcareNashville.com ChildcareNashville.com childcare nashville/cooks academy We started with 12 child care centers... We have grown to 27 Cooks Academy participants and over 90 Childcare Nashville providers. The following

More information

2013-2014 Annual Menu

2013-2014 Annual Menu WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail

More information

The Culinary Voice: Philly s School Meal Competition. Contest Rules

The Culinary Voice: Philly s School Meal Competition. Contest Rules Contest Rules The Culinary Voice challenges you to create a school breakfast that your fellow students will be excited to eat, that exceeds the USDA requirements for nutrition, and that works within the

More information

Junior High School Lunch Menu January 5th - 9th, 2015

Junior High School Lunch Menu January 5th - 9th, 2015 Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.

More information

December 2015. Trix Cereal Basket Lucky Charms Basket WG Berry Poptarts Breakfast Pizza. Orange Juice. Raisins

December 2015. Trix Cereal Basket Lucky Charms Basket WG Berry Poptarts Breakfast Pizza. Orange Juice. Raisins December 2015 ELEMENTARY BREAKFAST MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 7 Golden Graham Basket Cocoa Puffs Basket Warm Honey Bun French Toast Combo Rosey Applesauce Cup 1 Rice Chex Basket Fruit

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

2014-2015 FOOD ALLERGEN LIST

2014-2015 FOOD ALLERGEN LIST 2014-2015 FOOD ALLERGEN LIST The information on this list is taken from the most up to date nutrition labels that have been provided to the Food Service Office. Please be aware that products may be reformulated

More information

Nutrition Pointers: Fruits and Veggies

Nutrition Pointers: Fruits and Veggies Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety

More information

Tips for Shopping Wisely at the Grocery Store

Tips for Shopping Wisely at the Grocery Store Tips for Shopping Wisely at the Grocery Store For successful planning, be sure to keep in mind: u The maximum amount you can spend on food. u The five basic food groups. Plan Ahead Start With A Meal Plan

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

FULL BREAKFAST CONTINENTAL BREAKFAST

FULL BREAKFAST CONTINENTAL BREAKFAST Start your day the right way with our new Premier Inn Breakfast. Choose as much as you like from our Full and Continental selections. Only 8.99 Make a fresh start with our new and improved Continental

More information

Breakfast & Breaks. Phoenix Park Hotel 520 North Capitol Street, NW Washington, DC 20001 800-824-5419 202-638-6900

Breakfast & Breaks. Phoenix Park Hotel 520 North Capitol Street, NW Washington, DC 20001 800-824-5419 202-638-6900 Breakfast & Breaks Phoenix Park Hotel 520 North Capitol Street, NW Washington, DC 20001 800-824-5419 202-638-6900 Catering Information Menus The enclosed menus will provide a sampling of whatwe have to

More information

LV Paiute CDC July. CENTER WILL BE CLOSED FRIDAY, JULY 3rd!! ANNOUNCEMENTS

LV Paiute CDC July. CENTER WILL BE CLOSED FRIDAY, JULY 3rd!! ANNOUNCEMENTS LV Paiute CDC July ANNOUNCEMENTS Please bring your child in BEFORE 9:30am so they can participate in our morning class time. We would also appreciate it if you would call us if your child WILL NOT be coming

More information

Banana-Cinnamon French Toast (#70)

Banana-Cinnamon French Toast (#70) Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates. Healthy Meals for Swimmers on the Go Notes on BREAKFAST - Start your day off right! Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

More information

BIGGBY COFFEE Nutritional Info for Beverages

BIGGBY COFFEE Nutritional Info for Beverages BIGGBY COFFEE Nutritional Info for Beverages from Fat Americano Short 0 0 0 0 0 0 0 0 0 0 0 50 Americano Tall 0 0 0 0 0 0 0 0 0 0 0 100 Americano Grande 0 0 0 0 0 0 0 0 0 0 0 100 Americano Super 0 0 0

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

DAY 1 DAY 2 DAY 3 DAY 4. Cereal with Fruit: 1 cup toasted oat cereal 1 medium banana ¼ cup lowfat milk 1 hard-cooked egg Beverage: Water, coffee, tea

DAY 1 DAY 2 DAY 3 DAY 4. Cereal with Fruit: 1 cup toasted oat cereal 1 medium banana ¼ cup lowfat milk 1 hard-cooked egg Beverage: Water, coffee, tea DAY 1 DAY 2 DAY 3 DAY 4 Peanut Butter Raisin Oatmeal: 1 cup cooked oatmeal ¼ cup raisins Tuna-Cucumber Wrap: 1 8 flour tortilla 3 oz tuna (canned in water) 2 Tbsp mayonnaise 5 cucumber sticks ¼ cup lowfat

More information

Healthy Breakfast Smoothies

Healthy Breakfast Smoothies Healthy Breakfast Smoothies Brought To You By HealthyMenuMailer.com Editors Susanne Myers & Christine Steendahl Table of Content Introduction Fruity Smoothies Strawberry-Banana Breakfast Smoothie Orange

More information

Keystone Dec 1, 2015 thru Dec 18, 2015

Keystone Dec 1, 2015 thru Dec 18, 2015 Values - Detailed Page 1 Tue - 12/01/2015 Chicken Fajitas Refried Beans 1/2 cup Casa Sol Spanish Rice GRAPES,Fresh, K-8 1/2 cup 18.68 29.22 22.06 7.89 135.63 57.1% Wed - 12/02/2015 Ranch Chicken Flatbread

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote

More information

VILLAGE VOICE. Mayor s Message. Rainbow Station. January 2015. Photo Taken By: Isabella Johnson Inside This Issue: Rainbow Station Families,

VILLAGE VOICE. Mayor s Message. Rainbow Station. January 2015. Photo Taken By: Isabella Johnson Inside This Issue: Rainbow Station Families, Rainbow Station VILLAGE VOICE January 2015 Photo Taken By: Isabella Johnson Inside This Issue: Mayor s Message... 1 Mayor s Message Nurse s Note / Recipe...2 Curriculum Corner..3 Important Announcements

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Kellogg s Family Rewards Scholastic Promotion Participating Products

Kellogg s Family Rewards Scholastic Promotion Participating Products Kellogg s Family Rewards Scholastic Promotion Participating Products Kellogg s Apple Jacks cereal Kellogg s Cocoa Krispies cereal Kellogg s Corn Flakes cereal Kellogg s Corn Pops cereal Kellogg s Crispix

More information

McDonald's USA Nutrition Facts for Popular Menu Items

McDonald's USA Nutrition Facts for Popular Menu Items McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

The Syrup Story. restaurant just two years later. Pecan Butter Vail Mountain Coffee: 2.50. Peanut Butter & Jelly Butter Regular or Decaf

The Syrup Story. restaurant just two years later. Pecan Butter Vail Mountain Coffee: 2.50. Peanut Butter & Jelly Butter Regular or Decaf Syrups After 27 years in the bar business, Milwaukee native Tim Doherty decided 5am is a much better time to start the day than end it. So, in April 2010, he opened a breakfast joint. Teaming up with Chicago

More information

BISCUITS SANDWICHES SALADS. Carbohydrates (g) Saturated Fat (g) Cholesterol (mg) Calories from fat. Dietary Fiber. Sodium (mg) Sugar (g) Trans Fat (g)

BISCUITS SANDWICHES SALADS. Carbohydrates (g) Saturated Fat (g) Cholesterol (mg) Calories from fat. Dietary Fiber. Sodium (mg) Sugar (g) Trans Fat (g) Saturated Trans BISCUITS 2 Sausage Biscuits 2 840 486 54 24 0 50 66 1780 8 22 0 x x x x Bacon, & Cheese 1 550 333 37 21 0 203 35 1280 6 20 0 x x x x x Cajun Filet Biscuit 1 515 252 28 12 0 30 45 1000 9

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

Einstein Bros. Bagels. Nutrition and Allergen Information

Einstein Bros. Bagels. Nutrition and Allergen Information Einstein Bros. Bagels Nutrition and Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers,

More information

Nutrition Guidelines for Diabetes

Nutrition Guidelines for Diabetes Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar

More information

Healthier Kansas Menus with Alternate Entrées - Lunch INTRODUCTION

Healthier Kansas Menus with Alternate Entrées - Lunch INTRODUCTION Healthier Kansas Menus with Alternate Entrées - Lunch INTRODUCTION Child Nutrition & Wellness, Kansas State Department of Education Revised January 2016 This publication has been funded at least in part

More information

Questions About Carbohydrate Counting

Questions About Carbohydrate Counting Questions About Carbohydrate Counting What is carbohydrate counting? Carbohydrate counting simply means keeping track of the amount of carbohydrate you eat at each meal and snack. The amount of carbohydrate

More information

Nutritional Information

Nutritional Information Calories Bacon Egg & Cheese Croissant 580 330 36 18 0 490 870 29 1 5 32 Baked Asparagus Casserole Saturated 120 90 10 2 0 5 370 4 2 2 4 Banana Nut Oatmeal - Large 600 100 11 2.5 0 20 160 98 11 33 29 Banana

More information

Community College of Baltimore County

Community College of Baltimore County Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the

More information

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well

More information

Arby s Nutrition & Allergen Information (U.S.)

Arby s Nutrition & Allergen Information (U.S.) Menu item may not be available at all Arby s restaurants. Fat - (g) LIMITED TIME OFFERS KING S HAWAIIAN Roast Beef Sandwich Contains: Egg, Milk, Soy, Wheat 221 550 190 21 10 1.5 140 1200 59 2 20 31 6 4

More information

Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet

Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet Please email rainworthtuckshop@gmail.com if you have any questions regarding these recipes. Happy baking! Anzac Biscuits 1 cup plain flour

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

Importance of a Meal Plan Meal Plan Guidelines

Importance of a Meal Plan Meal Plan Guidelines Importance of a Meal Plan Losing weight is a feat which has been proven to be easy for some, and very difficult for others. In many cases simply going to the gym does not live up to the expectations of

More information

5 Day Low-Fat Diet Menu

5 Day Low-Fat Diet Menu 5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions

More information

Carbohydrate Counting

Carbohydrate Counting COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 FCS3-546 Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is

More information

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,

More information

WHAT S NEW IN SCHOOL NUTRITION- MENU RESOURCES MONTHLY WEBINAR, MARCH 28, 2016

WHAT S NEW IN SCHOOL NUTRITION- MENU RESOURCES MONTHLY WEBINAR, MARCH 28, 2016 WHAT S NEW IN SCHOOL NUTRITION- MENU RESOURCES MONTHLY WEBINAR, MARCH 28, 2016 WELCOME!! To a resource for new and not so new school nutrition managers. To a monthly live link to the Bureau of Nutrition

More information

2016 Kanabec County Fair Page 1

2016 Kanabec County Fair Page 1 DIVISION - O PANTRY STORES AND COOKING Red Star Yeast will provide RED STAR merchandise items to be given as awards this year. To be eligible to win the Red Star Yeast prizes, contestants must use Red

More information

Carb Counting. Counting Carbs: The Basics. Insulin Balance. Carb intake

Carb Counting. Counting Carbs: The Basics. Insulin Balance. Carb intake Carb Counting Counting Carbs: The Basics Food provides us with three major nutrients from which we get calories: protein, fat, and carbohydrate. We also get vitamins and minerals from food, but these micronutrients

More information

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store Eating Low-Fat on a Budget Following a low-fat diet can help lower your risk of heart disease, cancer, diabetes and stroke. Eating low fat usually means eating fewer calories. High calorie intake may lead

More information

High Calorie, High Protein Recipes

High Calorie, High Protein Recipes High Calorie, High Protein Recipes High Calorie, High Protein Shakes Using Nutrition Supplements Nutrition supplements are liquid, powder, or solid foods that have extra calories, protein, vitamins, and

More information

Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES

Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 2 Give your body the nutrients it needs with

More information

Solutions to Help You Meet the New School Regulations 2013-2014

Solutions to Help You Meet the New School Regulations 2013-2014 Solutions to Help You Meet the New School Regulations 2013-2014 SCHOOL PRODUCT GUIDE Solutions to Fit the New School Regulations Commitment to school foodservice for over 30 years Healthy, nutritious student-approved

More information

PICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS.

PICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS. POTATO SALAD AMISH STYLE MACARONI SALAD AMISH STYLE COLE SLAW AMISH STYLE EGGS BEET PICKLED 2 GAL BEETS BABY RED 2 GAL CIDER PEACH CIDER CHERRY CIDER BLACKBERRY CIDER APPLE CIDER BLUEBERRY CIDER RED RASPBERRY

More information

Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Breakfast

Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Breakfast Breakfast Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Bananas Foster Pancakes 1 Pancake 807 10 142 28 9 0 54 532 Belgian Waffle 1 Waffle 448 3 42 23 0 0 14

More information

Nutrition Information for School Lunch Program Foods

Nutrition Information for School Lunch Program Foods FOOD ITEM Brand SERVING SIZE CARBS CALORIES PROTEIN TOTAL FAT SODIUM SUGAR FIBER Alfredo sauce Bernards 1/2 cup 7g Baked Beans Nuggets 1/2 cup 23g Barb B Que Chicken Melt Farm Rich 2/135g 33g 300 20g 10g

More information

Preheat oven to 350ºF. Line a sheet pan with parchment paper.

Preheat oven to 350ºF. Line a sheet pan with parchment paper. RECIPES The Flying Biscuit s Famous Flying Biscuits 3 cups all purpose flour (a soft winter wheat flour, like White Lily, is best) 1 tablespoon plus 1 _ teaspoon baking powder _ teaspoon salt 2 tablespoon

More information

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip 1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)

More information

Living Waters Camp and Conference Center Food Service

Living Waters Camp and Conference Center Food Service Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth

More information

Balance Your Plate On A Budget

Balance Your Plate On A Budget Balance Your Plate On A Budget Sample breakfast meal Sample lunch meal Sample dinner meal Balanced meal plans for less than $2 per meal, per person* Balance Your Plate meal plans and shopping lists take

More information

BAKED FRESH. nutritional. Calories from Fat. Total Fat (g) Calories

BAKED FRESH. nutritional. Calories from Fat. Total Fat (g) Calories nutritional information Bakers Square Restaurant has provided this guide for menu to help you make informed decisions when dining at Bakers Square. To use this guide, simply look for the menu item in the

More information

Keystone Foodservice Oct 1, 2015 thru Oct 30, 2015

Keystone Foodservice Oct 1, 2015 thru Oct 30, 2015 Keystone Foodservice Oct 1, 2015 thru Oct, 2015 Page 1 Thu - 10/01/2015 Burrito, Beef Pinto Beans, Low Sodium, Bush' Chips, Tortilla, Rudy's,1oz 1 Oz.54 18.0 18.14.01 51.8% Fri - 10/02/2015 Pizza K-8:

More information

The registration fee includes three days of educational courses, three full breakfast, three lunches, and refreshments/coffee at breaks.

The registration fee includes three days of educational courses, three full breakfast, three lunches, and refreshments/coffee at breaks. SCOPE OF CONFERENCE The 5th Bi-Annual Fats, Oils and Grease Conference & Training is the only one of its kind in the south eastern part of the United States. It is the most comprehensive educational opportunity

More information

Mealtime Memo. for Child Care

Mealtime Memo. for Child Care Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 10, 2008 Teaching Children about the Food Groups: Meat and Meat Alternates This Mealtime Memo focuses

More information

Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals

Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals Enhancing Nutritional Value with Fortified Foods Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals Becky Dorner, RD, LD www.beckydorner.com Enhancing Nutritional Value with

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Optimising Mealtime Insulin Dosing:

Optimising Mealtime Insulin Dosing: Optimising Mealtime Insulin Dosing: Do Protein & Fat Matter? Dr Kirstine Bell APD, CDE & PhD Not everything that can be counted counts, and not everything that counts can be counted Albert Einstein Overview

More information

Allergen Information

Allergen Information Made To Stack Pancakes Pancake Combos Create Your Pancake Combo (w/bacon or Sausage) Accompanied by: Your Choice of Pancake Flavors (see below; pancake allergens not included) Pancake Flavors Chocolate

More information

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.) From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3

More information

TRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12

TRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12 TRACKS Lesson Plan Fiber Fill Up On Fiber! Grade: 9-12 I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical activity

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University

More information

The Ultimate Smoothie Guide 1

The Ultimate Smoothie Guide 1 The Ultimate Smoothie Guide 1 HEALTHY & DELICIOUS SMOOTHIE RECIPES smoothie recipes with health benefits Nourishing Smoothie Recipe Detox Smoothie Recipe Weight Loss Smoothie Recipe Anti-Aging Smoothie

More information

Oatmeal Raisin Cookie. Oatmeal Chocolate Chip Cookie 1 Cookie = 1.6oz (45g) 1 Cookie = 1.6oz (45g) Amt. Per Serving. % Daily Value. Amt.

Oatmeal Raisin Cookie. Oatmeal Chocolate Chip Cookie 1 Cookie = 1.6oz (45g) 1 Cookie = 1.6oz (45g) Amt. Per Serving. % Daily Value. Amt. Size s per container (varied) s Snickerdoodle Sugar Oatmeal Chip Oatmeal Raisin Chip Chip Macadamia White Chip Calories 190 180 190 180 190 190 220 190 Calories from Fat 70 60 70 50 70 90 110 80 Honey

More information

SUGAR SMARTS. Introduction. Preparation. Suggested Recipes. Key Concepts

SUGAR SMARTS. Introduction. Preparation. Suggested Recipes. Key Concepts SUGAR SMARTS Introduction This lesson uses health concerns around diabetes to introduce a discussion of sugar in our diets. Depending on your audience, you may want to talk about diabetes more generally

More information

Healthy Foods for my School

Healthy Foods for my School yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place

More information

30-Day Meal Plan for People with Diabetes Week 3

30-Day Meal Plan for People with Diabetes Week 3 30-Day Meal Plan for People with Diabetes Week 3 Day 15 Cheese and Tomato Omelet: (3 egg whites, 1/4 cup chopped tomato, 1/4 cup chopped mushrooms, 1 ounce reduced-fat Swiss cheese cooked in 1 teaspoon

More information

Guideline for Intravenous Insulin Infusion in the Adult ICU Patient Goal Blood Glucose (BG) = 80-120 mg/dl

Guideline for Intravenous Insulin Infusion in the Adult ICU Patient Goal Blood Glucose (BG) = 80-120 mg/dl 1 Guideline for Intravenous Insulin Infusion in the Adult ICU Patient Goal Blood Glucose (BG) = 80-120 mg/dl General Guidelines: Standard drip: 100 Units/100 ml NS via an infusion device. All patients

More information

Eating Strategies to Gain Weight

Eating Strategies to Gain Weight Eating Strategies to Gain Weight It costs 3500 calories to gain one pound. That means, in order to gain one pound a week, you have to consume 500 extra calories every day. Here are some tips for getting

More information

The Incredible Edible Egg in School Meals

The Incredible Edible Egg in School Meals white paper The Incredible Edible Egg in School Meals It s a natural fit So many menu options, so many on-trend possibilities, so many delicious meals from one single product, the incredible, edible egg.

More information

Gaining Weight for Athletes

Gaining Weight for Athletes Gaining Weight for Athletes Prepared by Jenn Van Ness, ATC June 2008 Gain Weight the Healthy Way To gain one pound, you need to eat approximately 500 more calories a day. Approximately one pound of fat

More information

Nutrition after chemotherapy and radiation for head and neck cancer

Nutrition after chemotherapy and radiation for head and neck cancer Nutrition after chemotherapy and radiation for head and neck cancer Good nutrition is important while you are recovering from the side effects of your treatment for head and neck cancer. You may have:

More information

Diabetes: Carbohydrate Counting

Diabetes: Carbohydrate Counting COLLEGE OF AGRICULTURE AND LIFE SCIENCES COOPERATIVE EXTENSION AZ1617 February 2014 Diabetes: Carbohydrate Counting Nicole A. Greene, Natalia N. Billias, Nobuko Hongu Figure: Diabetes, hyperglycemia What

More information

Registered Trade Mark

Registered Trade Mark 2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking

More information

Club Smoothie Recipes

Club Smoothie Recipes Club Smoothie Recipes Basic Smoothie recipe: Add water to blender, add all ingredients except ice and blend (unless otherwise noted). Stop blending, scrape sides, add ice & blend again. If using Prolessa

More information

Nutrition Information

Nutrition Information Made To Stack Pancakes Chocolate Chocolate Chip Pancakes Fat Sat Fat Carb Fiber Sugars Protein (4) Chocolate Chocolate Chip Pancakes, Buttermilk Version 610 190 21 8 0 70 1770 93 5 31 17 (4) Chocolate

More information

MONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS

MONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS MONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS 4 Team Up Around the School MONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS Many classrooms and schools have

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

Carbohydrate Counting (Quiz Number: Manatee3032009)

Carbohydrate Counting (Quiz Number: Manatee3032009) Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).

More information

Knock your Socks off

Knock your Socks off Knock your Socks off Pizza alla Bismark 11.5 Chicken sausage, sautéed mushrooms, green onions, sundried tomatoes, rosemary, Spanish manchego cheese on herb flatbread with 2 eggs on top Chorizo Breakfast

More information

Nutritional Advice for Competitive Swimmers

Nutritional Advice for Competitive Swimmers Nutritional Advice for Competitive Swimmers Motivation, training and the genes you get from your parents are considered by many athletes and coaches to be the most important factors for successful athletic

More information

Gastrointestinal (GI) Modified Diet for Malabsorption

Gastrointestinal (GI) Modified Diet for Malabsorption Gastrointestinal (GI) Modified Diet for Malabsorption Malabsorption of the gastrointestinal (GI) tract may occur when sections of the small intestine have been removed due to disease, surgical problems

More information