BANQUET MENU Dinner Main Street College Park, GA (404)

Transcription

1 BANQUET MENU Dinner 3529 Main Street College Park, GA (404) We now offer custom catering for your special occasions, office functions, picnics, etc.

2 We specialize in the best quality aged, Certified Angus Beef. Our specialties include Jumbo Grilled Shrimp and Lobster Tails, however, it is our beef where we hang our hats. We age the beef in-house, carefully hand trim the excess fat and cut it into serving portions daily. Our beef is naturally tender so it does not require excessive cooking, the flavor is optimum when cooked rare to medium. BANQUETS: We are the place for groups of any size for office luncheons, meetings, dinner banquets, wedding receptions and rehearsal dinners, we can offer sit-down service for 120 people. For larger groups, the entire restaurant can be reserved. We can tailor the menu to suit your needs. CATERING: We can provide off-premise catering for up to 500 people. We are flexible with menus, themes, etc. Please contact us and let us know of your needs, we would be delighted to cater your next event. OFFICE LUNCHEONS: Please let us know of your meeting requirements, we would be glad to assist you with your set-up needs. SET-UP FEE: For special set-ups a fee may be assessed. DEPOSIT: We require Twenty-five percent of the food amount as a non-refundable deposit with confirmation. The deposit will be credited to your final bill on the day of the event. PAYMENT: We accept major credit cards and cash only. Payment for groups of 50 or more for banquets must be received 24 hours in advance of the function. Page 2

3 MENU SELECTIONS: For a group of 20 attendees and more, we suggest a selection of three entrees. Please select the Entrees for plated dinners from the following Pages 4-5. For Dinner Packages please refer to Page 6. For Buffet Packages please refer to Page 7. TAXES AND GRATUITIES: All of the Banquets and Parties will be subject to appropriate Sales Tax and 18% Gratuity. MINIMUMS: Depending upon the time, date and reservation demand, minimum charges on food and beverage purchases must be met in order to reserve the space. Please ask the Manager about the minimum charges that would be applicable on the specific date of your booking. Page 3

4 STEAKS & RIBS We proudly serve Midwestern corn-fed USDA choice or higher grade beef - aged a minimum of 30 days for maximum tenderness and flavor. All of our steaks are grilled with our special seasoning. Served with choice of potato and a dinner salad. *12 OZ USDA PRIME TOP... SIRLOIN A 12 oz. center cut sirloin, we suggest rare to medium only. *RIBEYE... $24.99 A 14 oz. Ribeye *TRIO FILETS... $26.99 Three 4 oz tenderloin filets, with green peppercorn demi-glace. *PORK RIBEYE... $18.99 Two 6 oz pork ribeye, lightly seasoned. *PORK CHOPS... $18.99 Two 8 oz chops, lightly seasoned and grilled.. $19.99 *Garlic Crabmeat Sirloin... $21.99 An 8 oz. sirloin topped with blue crabmeat, sauteed in garlic butter. *Shrimp Scampi Sirloin... $19.99 An 8 oz. sirloin topped with garlic shrimp scampi. *NEW YORK STRIP... $22.99 A 12 oz. hand-cut steak, grilled to order. *Twin Filet & Shrimp... $24.99 *T-BONE... $ oz. steak, King of all steaks. BABY BACK RIBS Our succulent Ribs are slow roasted and cooked to perfection. Served with a dinner salad and french fries. ONE POUND SLAB...$14.99 TWO POUND SLAB...$24.99 Page 4

5 BOURBON GRILLED SALMON Salmon marinated in bourbon sauce then grilled to perfection, served with mashed sweet potatoes with cinnamon butter. GROUPER LOUISIANNE... Market Price Fresh Gulf Grouper filet and shrimp sauteed and smothered with our etouffee sauce. CRAB CAKES... $19.99 Blue crab seasoned and sauteed to a golden brown, served with a roasted red pepper sauce, rice pilaf and vegetable of the day. FRESH SEAFOOD... $18.99 PECAN CRUSTED GROUPER FRIED SHRIMP Shrimp hand-battered and deep-fried, served with French fries and cocktail sauce. $ Fresh Gulf Grouper filet crusted with pecans, sauteed and topped with ginger-lime butter, served with garlic mashed potatoes and vegetable of the day.. Market Price FRIED SEAFOOD PLATTER... $21.99 Tilapia, oysters and gulf shrimp lightly battered and deep-fried, served with rice pilaf and vegetable of the day. BLACKENED TILAPIA... $15.99 Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day. CHICKEN SIMON'S CHICKEN... $15.99 CABERNET CHICKEN... $15.99 Marinated chicken breast sauteed in a garlic Grilled chicken breast topped with Cabernet butter, white wine and tomatoes, served with sauce, served with garlic mashed potatoes and rice pilaf and vegetable of the day. vegetable of the day. CHICKEN LOUISIANNE... $17.99 BLACK & BLEU CHICKEN... $16.99 Chicken breast and shrimp sauteed and Blackened chicken breast topped with bleu smothered with etouffee sauce, served over cheese butter and served with rice pilaf and rice pilaf. vegetable of the day. Page 5

6 Dinner Banquet Menu $35.00 per person Please pre-select any 3 entrees, this will be the menu to choose from when your guests arrive. Prime Top Sirloin Bacon Wrapped Twin Filets 12 oz New York Strip 14 oz Ribeye Grilled Mahi Mahi (based on availability) Bourbon Salmon Cabernet Chicken Chicken Louisianne Black & Bleu Chicken Fried Tilapia & Shrimp All enrees served with starch, vegetable of the day, dinner salad and choice of beverage (coffee, iced tea or soda). APPETIZERS (CHOOSE THREE): Fried Green Tomatoes, Stuffed Mushrooms, Stuffed Shrimp, Fried Calamari, Oysters Bienville, Fried Chicken Tenders DESSERTS (CHOOSE ONE): Southern Comfort Pecan Pie, Killer Chocolate Cake, Cheesecake - Chef's Selection, Key Lime Pie, Carrot Cake Page 6

7 Dinner Buffet Menu Your Simon's Buffet includes your Entree Choices, Tossed Salad and Bread with Butter. Add a Chocolate Fountain with Fresh Fruit for an additional $5.00 per person. Entree Selections: Tenderloin Filet Medallions with Cabernet Sauce Carved London Broil (add $2.00 per person) Marinated Salmon Carved Roast Prime Rib of Beef (add $5.00 per person) Simon's Chicken Breast Cabernet Chicken Breast Black & Bleu Chicken Deep Fried Chicken Tenderlions Shrimp Etouffee Fried Shrimp Blackened Tilapia Louisiana Crab Cakes Steak Kabob Cajun Barbeque Shrimp Additional choices available...price quoted. Side Dishes: Skillet Potatoes Garlic Mashed Potatoes Seasoned Rice Pilaf Vegetable Medley Two Entree Buffet Includes 2 side dishes Three Entree Buffet Includes 3 side dishes Buttered Corn Buttered Broccoli Broccoli Casserole $24.99/person $28.99/person Page 7

8 APPETIZERS Hors D'oevres and Party Platters

9 Simon's/Olde Mill Hors D'oeuvre Selections Cold Hors d'oeuvres Fruit Tray ( Feeds persons)... $75.00 Small Fruit Tray (Feeds persons)... $95.00 Large Domestic Cheese Tray (Feeds persons)... $95.00 Small Fresh Vegetable Tray (Feeds persons)... $60.00 Small Fresh Vegetable Tray (Feeds persons)... $90.00 Large Extra Jumbo Chilled Shrimp - U10 or U12... $40.00 per dozen Large Chilled Shrimp - 16/20 ct... $35.00 per dozen Smoked Salmon Tray... $ each Deli Tray - assorted meats, cheeses, breads and condiments (Feeds persons)... $ Regular Deli Tray - assorted meats, cheeses, breads and condiments (Feeds persons)... $ Large Hot Hors d'oeuvres Crab Stuffed Mushrooms... $25.00 per dozen Jumbo Hot Wings... $12.00 per dozen Fried Chicken Tenderloins... $24.00 per dozen BBQ Meatballs... $12.00 per dozen Meatballs with Marinara Sauce... $12.00 per dozen Southern Style Crab Cakes - 2 oz.... $60.00 per dozen Baked Brie En Croute with Puff Pastry & Fruit Preserves... $ each Chicken Brochettes... $35.00 per dozen Teriyaki Chicken Brochettes... $35.00 per dozen Beef Tenderloin Brochette - 4 oz.... $50.00 per dozen Garlic Shrimp Scampi (large Shrimp)... $35.00 per dozen Page 9