Antipasti Starters. Minestre Soups

Size: px
Start display at page:

Download "Antipasti Starters. Minestre Soups"

Transcription

1 Pane Bread 2,00 Oli ExtraVergine d Oliva disponibili: Monocultivar Gentile di Larino da agricoltura biologica Arsvivendi - Molise D.O.P. Val di Mazara Planeta - Sicilia Antipasti Starters Antipasto al buffet, verdure miste e pesce marinato (1 porzione) Self service buffet (one serving) Treccia di bufala DOP (Pontecagnano Salerno) con pomodori e basilico Fresh tomatoes, buffalo mozzarella and basil salad Piatto di zucchine e mozzarelle di bufala pastellate e fritte Fried zucchini and buffalo mozzarella Bruschette con carpaccio di baccalà Toasted bread with salt cod carpaccio Carpaccio di pesce spada affumnicato con rughetta e melone Swordfish carpaccio with rocket salad and melon Tartare di tonno rosso con erba cipollina e crostoni di pane Bluefin tuna tartare with chives and toasted bread Crudo di scampi* (Sicilia) con insalata lattughella Row scampis Insalata di capesante grigliate con rughetta e pachino Grilled scallops with rocket salad and little pachino tomatoes Fritto antico di alici e baccalà Light tempura of anchovies and baccalà (Salt Cod) Sauté di cozze e vongole veraci Mussels and clams sautéed Crostino con pecorino grigliato e tartufo nero (Acqualagna) Toasted bread with grilled cheese and black truffle Bresaola di Chianina con rughetta e scaglie di parmigiano Bresaola (air-dried salted) of Chianina beef, with rocket salad and parmesan cheese Prosciutto di montagna tagliato a mano (Norcia IGP), con mozzarella di bufala DOP (Pontecagnano Salerno) Traditional ham cut by hand with buffalo mozzarella Prosciutto di Parma (Langhirano, 18 mesi) con melone francesino Parma ham with fresh melon 25,00 Minestre Soups Zuppa del giorno Soup of the Day Stracciatella alla romana Egg drop soup

2 Primi Piatti First courses Bucatini alla Matriciana Bucatini pasta with bacon, tomato sauce and pecorino cheese Rigatoni alla carbonara Rigatoni pasta with bacon, egg and pecorino cheese Mezze maniche alla gricia, la Matriciana in bianco Mezze maniche pasta with bacon and pecorino cheese Penne all arrabbiata Penne pasta with spicy tomato sauce Ravioli di ricotta e spinaci con salsa al pomodoro e basilico Ravioli pasta filled with ricotta and spinach in tomato and basil sauce Tonnarelli cacio e pepe Tonnarelli pasta with pecorino cheese and black pepper Fettuccine con ragù di agnello in bianco Fettuccine pasta ragout with ground lamb Fettuccine con tartufo nero (Acqualagna) Fettuccine pasta with black truffle Risotto con asparagi Rice with asparagus Primi Piatti di Pesce Fish first courses Spaghetti con tonno fresco, olive di Gaeta e pomodori pachino Spaghetti with fresh tuna, Gaeta olives and pachino tomatoes Spaghetti con vongole veraci Spaghetti with clams Linguine con spigola di mare e limone Flat spaghetti with sea-bass and lemon Mezzemaniche con cozze e pecorino, in bianco Mezzemaniche pasta with mussels and pecorino cheese Fettuccine con mazzancolle* e zafferano Fettuccine pasta with langoustines and saffron threads Risotto alla crema di scampi* Risotto with prawn cream E possibile richiedere pasta senza glutine We prepare pasta gluten-free * Nei periodi di scarsa reperibilità potrebbero essere impiegati prodotti surgelati Some goods are frozen not in season

3 Secondi Piatti Main Courses Costolette d abbacchio scottadito Grilled lamb chops Abbacchio al forno con patate Roasted lamb with potatoes Ossobuco di vitella in bianco con piselli Brased veal shank osso-buco with peas Trippa alla romana con pecorino e menta Roman tripe with pecorino cheese Polpette di vitella in umido Polpette of veal in traditional tomato sauce Carpaccio di manzo con rughetta e scaglie di parmigiano reggiano Beef carpaccio with rocket salad and parmesan cheese Bistecca di manzo ai ferri Grilled beef steak Tagliata di manzo con rughetta e pomodori pachino Grilled sliced beef with rocket salad and pachino tomatoes Filetto di manzo ai ferri Grilled beef fillet mignon Filetto di manzo al pepe verde Beef fillet mignon in green pepper sauce Straccetti di manzo (di filetto) scottati sulla piastra con rughetta Grilled thin slices of beef (fillet), rocket salad finished with olive oil Lombatina di vitella ai ferri Grilled veal T-bone steak Saltimbocca alla romana Veal escalopes with ham and sage sautéed in roman style Scaloppine di vitella al limone Veal escalopes sautéed with lemon juice Coscia di pollo (disossata) ai ferri con patate al forno Grilled chicken thigh with roasted potatoes Braciola di maiale ai ferri con cicoria saltata Grilled pork chops with chicory sautéed in olive oil, garlic and hot pepper Pecorino fresco abruzzese grigliato con prosciutto di Parma Pecorino cheese from Abruzzo grilled with Parma ham Asparagi alla Bismarck Fresh asparagus with parmesan cheese and eggs Asparagi alla Bismarck con tartufo nero (Acqualagna) Fresh asparagus with parmesan cheese, eggs and black truffle 24,00 26,00

4 Secondi Piatti di Pesce Fish Main Courses Tagliata di Tonno rosso alle erbe aromatiche Grilled sliced bluefin tuna finished with aromatic olive oil Tonno rosso spadellato con pomodori pachino e olive di Gaeta Bluefin tuna sautéed with tomatoes sauce and Gaeta olives Baccalà ai ferri con insalatina verde Grilled baccalà (Salt Cod) with green salad Spigola di mare al sale, minimo 2 persone Seabass in salt crust, at least 2 people Filetto di spigola di mare ai ferri con insalata lattughella Grilled seabass fillet with green salad Filetto di spigola al forno con patate e pachino Roasted seabass with potatoes and pachino tomatoes Rombo o Sogliola ai ferri Grilled turbot or Dover Sole Sogliola alla mugnaia Dover sole sautéed in butter and lemon sauce Rombo gratinato al forno Gratin turbot Rombo al forno con patate Roasted turbot with potatoes Anelli di calamari* fritti Tempura of squid rings Mazzancolle* saltate in padella con lo zafferano Shrimps sautéed with saffron threads Capesante grigliate con asparagi all agro Grilled scallops and asparagus with olive oil and lemon Grigliata mista con calamari, mazzancolle e scampi* Grilled squids, shrimps and scampi Scampi* gratinati al forno Gratin scampis 23,00 al Kg 60,00 26,00 30,00 22,00 22,00 24,00 * Nei periodi di scarsa reperibilità potrebbero essere impiegati prodotti surgelati Some goods are frozen not in season

5 Contorni Side dishes Asparagi all agro o burro e parmigiano Fresh asparagus with olive oil and lemon or butter and parmesan cheese Radicchio trevigiano grigliato Grilled long leaf radicchio from Treviso Peperoni arrostiti Roasted sweet pepper Cicoria saltata in padella con aglio, olio e peperoncino Cicory sautéed in olive oil, garlic and hot pepper Spinaci cotti al vapore all agro Spinach with olive oil and lemon Patate fritte della casa Homemade french fries Patate al forno Roasted potatoes Insalata mista con lattughella, rughetta, carote e pomodori Mixed salad Insalata di rughetta e pomodori Rocket salad and tomatoes Formaggi Cheeses Piatto misto di formaggi (Pecorino abruzzese stagionato, Caciotta di Siena e Gorgonzola malghese piccante) Selection of cheese Pecorino abruzzese stagionato Pecorino cheese Treccia di bufala DOP (Pontecagnano Salerno) Fresh Buffalo Mozzarella cheese

6 Torte del giorno Selection of homemade cakes Tortino agli agrumi con gelato di crema Dolci e Gelati Dessert and Ice Cream Little lemon and orange pie with vanilla ice cream Tiramisù Panna cotta Italian cream pudding Cream caramel o Crème brûlée Cassatina Siciliana artigianale (gelato) Typical Sicilian ice-cream with candied fruits Tartufo nero artigianale di Pizzo Tartufo ice-cream with chocolate and hazelnut Gelato artigianale: cioccolato, crema o limone Selection of ice creams Gelato di crema artigianale con cioccolato belga (Callebaut 57%) Vanilla ice cream with Belgian chocolate Sorbetto al limone o al mandarino Lemon or mandarin sorbet Il Creme caramel, il Crème brulée, i Gelati mantecati e il Tartufo sono senza glutine Gluten-free Frutta Fruits Fragole di Terracina con gelato di crema Strawberries with ice-cream Macedonia di frutta fresca con zucchero e limone Fresh fruits salad Ananas Sliced pineapple Melone francesino Fresh melon Caffè 2,00 - Cappuccino 3,00 - The 3,00 Camomilla e Tisane 3,00

Brunello Restaurant Menu

Brunello Restaurant Menu Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00

More information

Antipasti di terra. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal)

Antipasti di terra. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasti di terra starters Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasto di terra Corsetti 1921 14,00 Corsetti 1921 appetizer Prosciutto di Parma e mozzarella di bufala

More information

Antipasti Hors d'oeuvre

Antipasti Hors d'oeuvre Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from

More information

Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day

Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day Bucatini alla Matriciana 7.50 Pasta with tomato sauce,cheese and bacon Spaghetti alla Gricia 7.50 Pasta with

More information

How To Eat In Maranese

How To Eat In Maranese L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo

La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers

More information

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13. antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa

More information

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

How To Eat Tuscan Food

How To Eat Tuscan Food Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino

Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in

More information

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA

IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL

More information

Antipasti Freddi (Cold Starters)

Antipasti Freddi (Cold Starters) Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella

More information

Best Way to Live - Find Out Where You are Going!

Best Way to Live - Find Out Where You are Going! 12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

Antipasti del Mare/ Fish Hors-d oeuvres

Antipasti del Mare/ Fish Hors-d oeuvres Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare

More information

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in

More information

DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and

DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular

More information

M E N U V E C C H I A P I N E T A

M E N U V E C C H I A P I N E T A M E N U L A V E C C H I A P I N E T A A n t i p a s t i Appetizers Italian Style Antipasto tris di mare 12,00 Three of a kind sea appetizers Insalata di mare 12,00 Seafood salad Gamberi alla Sorrentina

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

ANTICA MARE. Marco during a cooking class

ANTICA MARE. Marco during a cooking class ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After

More information

ANTICA MARE. Marco during a cooking class

ANTICA MARE. Marco during a cooking class ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After

More information

STUZZICHINI. Schiacciate

STUZZICHINI. Schiacciate STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 - Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata

More information

Gli Antipasti Freddi Cold Appetizer

Gli Antipasti Freddi Cold Appetizer Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di

More information

Winter 2005-06 01-24-06. Dinner Menu

Winter 2005-06 01-24-06. Dinner Menu Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!

More information

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con

More information

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon. Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with

More information

RISTORANTE LA VOLPENERA

RISTORANTE LA VOLPENERA ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E

More information

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au 248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate

More information

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the

More information

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

Benvenuto al ristorante La Serra Welcome to Restaurant La Serra

Benvenuto al ristorante La Serra Welcome to Restaurant La Serra Benvenuto al ristorante La Serra Welcome to Restaurant La Serra Il ristorante La Serra è a vostra disposizione : Per la colazione dalle 07.00 alle 10.30 sabato e domenica dalle 07.00 alle 11.30 Per il

More information

Dimora di mare. Charming Villa. Ravello Amalfi Coast

Dimora di mare. Charming Villa. Ravello Amalfi Coast Charming Villa Ravello Amalfi Coast La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. www.cucinaantichisapori.it

More information

Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn

Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town

More information

GROUP MENUS tocarestaurant.com

GROUP MENUS tocarestaurant.com G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit

More information

Antipasti freddi Cold starters. Antipasti caldi Hot starter

Antipasti freddi Cold starters. Antipasti caldi Hot starter Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried

A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person

filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream

More information

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner. We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

Unico il Nuovo Pranzo di Babette

Unico il Nuovo Pranzo di Babette Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino

More information

PRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware

PRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge

More information

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

RISTORANTE. AMICO MIo

RISTORANTE. AMICO MIo RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,

More information

English menu/ Menù inglese

English menu/ Menù inglese English menu/ Menù inglese Delightful Snack /Deliziosi Antipasti Snack Casablanca ** Antipasti Casablanca ** 12,00 (cad.) / шт. Assorted of Seafood ** Mare Cotto ** 12,00 (cad.) / шт. Raw Ham and Mozzarella

More information

Aperitivi Antipasti Crudi

Aperitivi Antipasti Crudi Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.

3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37. The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with

More information

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and

More information

ANTIPASTI MARE APPETIZER SEAFOOD

ANTIPASTI MARE APPETIZER SEAFOOD ANTIPASTI MARE APPETIZER SEAFOOD Il nostro mare caldo Crema di ceci con gamberi al vapore, sgombro confit con crema di barbabietola, cavolo rosso, frittini di pesce azzurro, spiedino di seppia e parmigiana

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

Menu FIR Intolerance Report

Menu FIR Intolerance Report Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE

More information

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com Thank you for your interest in our restaurant. We would be delighted to host your dinner party, and

More information

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine

More information

Family-Style Group Dining Menus

Family-Style Group Dining Menus Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a

More information

Antipasti di Mare Seafood Appetizers

Antipasti di Mare Seafood Appetizers Antipasti di Mare Seafood Appetizers Cruditè s.d.. 25,00 Crudités (Mixed Raw Fish) Bis Tartar (tonno e salmone) 18,00 Tuna and Salmon Tartare Tris Carpaccio 17,00 Tris Fish Carpaccio: Swardfish,Salmon

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Menu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90

Menu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Antipasti - Appetizers Menu a la Carte Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Caprese - Mozzarella di Bufala cheese, tomato, basil 9,80

More information

Terranova Italian. Allergens Information. www.terranovarestaurants.com GDA-368_March2015. March 2015

Terranova Italian. Allergens Information. www.terranovarestaurants.com GDA-368_March2015. March 2015 Terranova Italian Allergens Information March 2015 www.terranovarestaurants.com GDA-368_March2015 Terranova Italian Allergens Information March 2015 The way allergens are labelled on foods has changed

More information

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade

More information

IL GATTOPARDO RESTAURANT

IL GATTOPARDO RESTAURANT seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato

More information

Dinner Menu. Antipasti

Dinner Menu. Antipasti Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO

More information

ANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY

ANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze

More information

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

Antipasto di pesce. Fish starter. Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin

Antipasto di pesce. Fish starter. Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin MENU Antipasto di pesce Fish starter Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin Mousse di baccalà in cilindro di sfoglia e olio di paprica E16,00 Salted codfish mousse

More information

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,

More information

Giano Fortyseven Hotel

Giano Fortyseven Hotel Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef

More information

ROOF DINNER MENU ST. GEORGE ROMA ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA

ROOF DINNER MENU ST. GEORGE ROMA ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA ST. GEORGE ROMA www.stgeorgehotel.it ROOF DINNER MENU R E S T A U R A N T Lasciatevi tentare dai colori e dai sapori della nostra grande tradizione

More information

ANTIPASTI HORS D OEUVRES

ANTIPASTI HORS D OEUVRES ANTIPASTI HORS D OEUVRES Bruschetta con pomodorini 8,50 Bruschetta with cherry tomatoes, basil, oil and oregano Prosciutto e mozzarella di bufala 15,00 Parma ham and Buffalo mozzarella Antipasto all italiana

More information

BRUSCHETTA AL POMODORO

BRUSCHETTA AL POMODORO Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

More information

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil

More information

Caffè - Ristorante. ANTIPASTI - HORS D OEUVRE Polpettine di Broccoletti con Cuore di Brie Balls of sprouting broccoli with a brie heart

Caffè - Ristorante. ANTIPASTI - HORS D OEUVRE Polpettine di Broccoletti con Cuore di Brie Balls of sprouting broccoli with a brie heart ANTIPASTI - HORS D OEUVRE Polpettine di Broccoletti con Cuore di Brie Balls of sprouting broccoli with a brie heart Filetti di Spatola Marinati e Fritti con Gelatina di Arance e maionese di Avocado Fried

More information

BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD

BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD 06/2016 BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD BRUSCHETTA POMODORO (V) 6 TOASTED CRUSTY BREAD TOPPED WITH SWEET CHERRY TOMATOES, RED ONION, OLIVES AND BASIL BRUSCHETTA

More information

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................

More information

L appetito vien mangiando e Menù inverno 2015-2016

L appetito vien mangiando e Menù inverno 2015-2016 Osteria - Vineria L appetito vien mangiando e Menù inverno 2015-2016 Antipasti di mare Sea starters Crudo di pesce misto 25,00 Seafood hors d oeuvre Tartare di Tonno 20,00 Fresh tuna tartare Barchette

More information

Il Palazzo. Allergy Advice and Dietary Information

Il Palazzo. Allergy Advice and Dietary Information Menus (A4) v3_layout 1 04/11/2014 14:33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed

More information

Cappuccino di baccalà 16 Salt cod cappuccino. Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream

Cappuccino di baccalà 16 Salt cod cappuccino. Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream ANTIPASTI - STARTERS Cappuccino di baccalà 16 Salt cod cappuccino Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream Parmigiana di melanzane scomposta 15

More information

LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm

LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,

More information

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns

More information

Antipasti - Starters

Antipasti - Starters Aperitivi - Aperitifs Martini Bianco, Rosso, Dry 5 cl 5,50 Cherry Dry, Medium 5 cl 5,50 Crodino 0,1 l 4,50 Prosecco 0,1 l 5,50 Prosecco Aperol 2 0,1 l 5,90 Aperol Spritz 2 0,2 l 5,90 Ramazzotti Rosato

More information

A taste of classic elegance blended with a contemporary stylish interior...

A taste of classic elegance blended with a contemporary stylish interior... Christmas & New Year 2016 A taste of classic elegance blended with a contemporary stylish interior... Grosvenor 29 offers a fantastic alternative to your evening entertainment where you can treat yourself

More information

MELONCINO MENU. Pane 12 Freshly baked home-made Italian bread. Ostriche Fresche (each) Fresh Namibian oysters

MELONCINO MENU. Pane 12 Freshly baked home-made Italian bread. Ostriche Fresche (each) Fresh Namibian oysters MELONCINO MENU Antipasti starters Pane 12 Freshly baked home-made Italian bread Ostriche Fresche (each) Fresh Namibian oysters Antipasti Misti 75 A selection of antipasti, including rotollo di mozzarella

More information

TRATTORIA JAKARTA. ANTIPASTI (Appetizers)

TRATTORIA JAKARTA. ANTIPASTI (Appetizers) TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella

More information

Welcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce...

Welcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... Welcome to Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... All our Chicken and Turkey is Grain Fed, and sourced from

More information