Le quotidien officiel du salon EQUIP HOTEL
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1 Le quotidien officiel du salon EQUIP HOTEL Une partie intégrante de l écosystème EQUIP HOTEL HOTEL Innovations Technologies Your Business Networking Catalyst
2 Un outil essentiel pour tous les intervenants du salon Écrit en deux langues - anglais et français - Equip'Hôtel International s'adresse aux visiteurs français et internationaux. Il s'agit donc d'une formidable opportunité pour s'adresser à une clientèle internationale soit par le biais d'interviews, d'articles ou de reportages, soit par le biais de publicité. Pour la presse : il s'agit d'une source indispensable pour être sur de ne rien manquer du salon. Pour les visiteurs : il s'agit d'une formidable "fil rouge" pour ne rien manquer de ce qu'ils étaient venu chercher ou pas. Pour les exposants : une opportunité de communiquer auprès de tous les acheteurs présent sur le salon.
3 EQUIP HOTEL International : Concis et passionnant NEWS : couverture des moments forts du salon (lancements produits, visites des officiel ) TENDANCES : analyses des tendances du marché et publication de statistiques par des experts (Deloitte, KPMG,.) ENTRETIEN EXCLUSIFS DOSSIERS SPECIAUX : EQUIP HOTEL International couvre l'ensemble des Univers du salon : gérer & connecter, cuisiner & servir, nettoyer & entretenir, accueillir & relaxer, concevoir & décorer. PAROLES D HOTELIERS : les hôteliers expriment leurs problématiques et leurs coup de cœur produits et solutions Et bien plus encore
4 EQUIP HOTEL International : Quantités Nombre d éditions : 1 édition «preview» + 5 éditions quotidiennes pendant le salon Quantités : exemplaires ( x 5 jours) Version en ligne : impacts ( contacts x 6 jours)
5 EQUIP HOTEL International : Multimédia ONLINE PRINT PREVIEW EDITION MONDAY 5th MARCH 2012 al Concevoir & décorer Hall 1.2 Stand 125 Gérer & connecter Hall 1.2 Stand 125 Cuisiner & servir Hall 1.2 Stand 125 EXCLUSIVE INTERVIEWS 19 Jean Lavergne Président du Directoire de la SEH "Otatem quiam autem dit occab" Otatem quiam autem dit occab 23 EQUIP HOTEL 2012 Addressing the International Stakes Une réponse aux enjeux internationaux D gnam, od miliaspe cori aut est, non prerumquis et re volorpostem audicim quae veri voluptas es maionse quibus sum reiciet harcim ipsapiti to voluptam autemperrunt voluptam necat liquias et, sam que nihici od moluptaquodi qui incia aut ipsum necaborum, vendici umquas dolupta m et excero moditam eius. Ri denem quid millignis ea estiost lab in conem raepelit ligenim veratius dit omniendebis doloreped et aliae dolut aut. Lire la suite Michel Gicquel Global Concept Otatem quiam autem dit occab Otatem quiam autem dit occab 31 GROUP BENEFITS page xx SOLUTION MARCHÉ Jean Virgile Crance Directeur des Opérations en Franchise, Kyriad et Kyriad Prestige, Louvre Hôtels Group Necaborum, vendici umquas dolupta temquibeaquo mosandi atecum si doluptium hil etur maiossu necaborum, vendici umquas dolupta temquibeaquo mosandi atecum si doluptium hil etur maiossum et excero moditam eius. Ri denem quid millignis ea estiost lab in conem raepelit ligenim veratius dit omniendebis doloreped et aliae dolut aut. Otatem quiam aut em quunt vol orep ed io nem re dit occab qui am autem quunt volorep edionem re dit occab quiam aut em quunt volorep. Otatem quiam autem quunt volorep edionem re dit occab quiam autem quunt volorep edionem re dit occab quiam autem dit occunt volorep edionem re dit occab 18 ADDING VALUE Otatem quiam autem quunt volorep edionem re dit occab quiam autem dit occab quiam autem dit occab quiam autem quunt volorep. Otatem quiam autem quunt volorep edionem re dit occab quiam autem quunt volorep edionem re dit occab quiam autem quunt volorep edionem re dit occab CUISINER & P Search Huit. Cupecurnum, similicae catqua Serdiena nonfes? Edees M. Ic faciver fitidesim inimpores! Simis; nosseri virio, coentius erum, que praed con tam inatque culem. An tam pectus hoculum. C. Geret L. Antius, esit grariti mermius ortum nume te clesilii ponsupio, Ti. Sa publien ihilla pere, cae, es sintiem patum iam etemus acre consciam hocchicae cuperacte ta scio, ta, HOTEL SOCIAL MEDIA HUB MASHA S BLOG un petit texte d accompagnement explcatif quipeut etre un peu plus long et du coup etre sur 2 lignes FOLLOW US ON un petit texte d accompagnement explcatif quipeut etre un peu plus long et du coup etre sur 2 lignes... SERVIR French touch overseas When Taste Counts udist rest, quia nonsedias cusae pratios sam que sandebis sum et vid que pellaut quia di sintinctas et, te ipsandi cipsame ommos moluptatum evenihi llant, corpore core, volores ecaturi delit eius. Ut con parum di nihicius pligend ucienec aborum vernat. Lire la suite page xx CONTACT 5 Directeur de la division Hôtellerie-Restauration de Reed Expositions France et Directeur du salon & SERVE ADVERTISE WITH EQUIP HOTEL HIGHLIGHT YOUR COMPANY MEDIA KIT un petit texte d accompagnement explcatif quipeut etre un peu plus long et du coup etre sur 1 lignes... Corinne Ménégaux COOK WHERE TO GO IN PARIS XXXXX XXXXXXX XXXXXXXXXXXXXXXXX The Inaugural Innovation Prize Paris-Lausanne Latest Updates Society/Ecole Hôtelière de Lausanne 2011 Read more on page xx SOLUTION PRODUITS Oliver Heck Directeur Division Hôtellerie et Export, Groupe SAPSA / licensié SEALY H uit. Cupecurnum, similicae catqua Serdiea nonfes? Edees M. Ic faciver fitidesim inimpores! Simis; nosseri virio, coentius erum, que praed con tam inatque culem. An tam pectus hoculum. C. Geret L. Antius, esit grariti mermius ortum nume te clesilii ponsupio, Ti. Sa publien ihilla pere, cae, es sintiem patum iam etemus acre consciam hocchicae cuperacte ta scio, ta, NEWS XXXXX XXXXXXX XXXXXXXXXXXXXXXXX JOIN US ON un petit texte d accompagnement explcatif quipeut etre un peu plus long et du coup etre sur 2 lignes... Quand la cuicine s exporte, c est le goût qui compte. Verferferi tem eos ditaepe a nonsequas soluptis am quam fugiat.volenis pore non expliquam rem repudictia endignimet de voluptate volluptaqui quo magnatur, tempe vernatectem autemnum quam, parum di nihicius. Read more on page xx Photo prise pendant Equip Hôtel 2010 Jacques Pourcel Your Business Networking Catalyst equiphotel-international.org
6 EQUIP HOTEL International Une partie intégrante de l écosystème EQUIP HOTEL Complete show communication package Synergies
7 EQUIP HOTEL International Une partie intégrante de l écosystème EQUIP HOTEL EQUIP HOTEL International éditorial : des news de grande qualité et utiles pour le lecteur EQUIP HOTEL International publicité : appuyez votre message auprès des acheteurs de l'hôtellerie restauration
8 equiphotel-international.org INFORMATIONS : Marjorie Sanch Chef de Projet Equip Hôtel International / Cleverdis marjorie.sanch@cleverdis.com HOTEL Innovations Technologies Your Business Networking Catalyst
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