FOOD INGREDIENTS EUROPE 2007 ExCel LONDON October 30-November 1 South Halls Level 1. Stand: F221
FLOOR PLAN South Halls Level 1. Stand: F221 SOUTH EVENT HALLS SPANISH PAVILION Entrance S4 Entrance S5 Entrance S6 AGRO SEVILLA SUPER EXTRACTOS CONESA QUALITY AND GOOD SERVICE SINCE 1862 VICENTE BRAVO MONTELOEDER MORENO RAMÓN SABATER AGRAZ FIAB Foods for life LIPOFOODS
ICEX (Spanish Institute of Foreign Trade) provides Spanish businesses with assistance aimed at promoting and supporting their international presence. To do this it has its own financial, material and human resources, operating in the following areas: Pº de la Castellana, 14 28046 Madrid Phone +34 902 349 000 Fax +34 914 316 128 Informacion@icex.es www.icex.es Compiling and publicising information on Spanish goods and services as well as international markets. Promoting technical business skills within the company and training business professionals in foreign trade. Designing and implementing promotional business programs on foreign markets. Promoting business investment, implementation and partnership projects on foreign markets. To achieve its goals efficiently, ICEX operates abroad through the network of Spanish Embassy Offices for Economic and Commercial Affairs and in Spain through Regional and Territorial Trade Offices. Diego de León, 44. 2º 28006 Madrid (Spain) Phone +34 914 117 294 Fax +34 914 117 344 promocion@fiab.es www.fiab.es FIAB (Spanish Federation of Food & Beverage Industries) is an umbrella organization of most food & beverage associations and manufacturing companies in Spain. Its basic function consists of informing its members about events and developments which are relevant to the sector. As a result, FIAB represents the interests of its members in discussions with administrative and decision-making bodies on national, European and international level. Accordingly, its activities are focused on the following areas: economy, fiscal policy, research & development, labour affairs, food legislation, promotion of foreign trade, training, environment and communication. In particular, the promotion of foreign trade is achieved through supporting Spanish companies and their products in events like trade fairs, show rooms, business meetings, etc. in order to build up and enhance the Spanish image abroad. The high quality and unique taste of Spanish products have fostered its exports to more than 80 countries, leading in 2006, to an export value of 22 billion and maintaining its positive trade balance worldwide. The General Department for the Agrifood and Food Industry, under the jurisdiction of the Ministry for Agriculture, Fisheries and Food, has the following responsibilities: Pº Infanta Isabel, I 28014 Madrid Phone +34 913 475 368 Fax +34 913 475 412 www.mapya.es To establish, within the framework of the general economic planning, the guidelines for regulation and development of the agricultural and food industries. To determine basic national standards, developing and coordinating activities related to food industries and markets, and to food policy. To cooperate with the Autonomous Communities (Regions) in carrying out the already mentioned duties within their remit. To develop, in partnership with the General Secretariat for Agriculture, the proposals which establish the Spanish position within the European Union.
The European Commission is facilitating the development of European Technology Platforms (ETPs) to promote innovation in Europe. ETPs will bring together stakeholders in key economic sectors so as to: Develop a long term vision of the sector, Create a strategy for delivery, and Establish a management structure to ensure maximum impact. The challenging opportunities for improving welfare and well-being in Europe through research and innovation in the European agro-food industry, together with the size, nature and regional importance of this industry sector, justify the inclusion of a food ETP amongst the some 25 existing ETPs at various stages of development. For details see http://cordis.europa.eu.int/technology-platforms The ETP Food for Life Vision for 2020 and beyond was launched in Brussels on 5 July 2005. The next stage, currently underway, is the development of a Strategic Research Agenda [SRA] affording a dynamic strategy for achieving this vision and meeting the innovation challenge, and a detailed Implementation Plan that describes the research, training, education and dissemination requirements needed to fulfil the vision and strategy. The immediate focus is on defining the requirements and priorities for the European Commission s Framework Programme 7,but in the longer term this focus will be broadened to include nationally-funded initiatives. Diego de León, 44. 1º 28006 Madrid Phone +34 914 117 582 Fax +34 914 117 344 otri@fiab.es www.foodforlife-spain.org www.foodforlife-spain.es
Alphabetical Index 07 08 AGRAZ AGRO SEVILLA 09 CONESA 10 QUALITY AND GOOD SERVICE SINCE 1862 11 LIPOFOODS 12 MONTELOEDER 13 MORENO 14 RAMÓN SABATER 15 SUPER EXTRACTOS 16 VICENTE BRAVO
Market Sector Index 07 AGRAZ 09 CONESA DERATIVES OF TOMATO 11 LIPOFOODS 12 MONTELOEDER FUNCIONAL INGREDIENTS 08 AGRO SEVILLA 13 MORENO 08 AGRO SEVILLA 10 QUALITY AND GOOD SERVICE SINCE 1862 14 RAMÓN SABATER 15 SUPER EXTRACTOS 16 VICENTE BRAVO SPICES & CONDIMENTS
AGRAZ Agraz was founded in 1970, located in Villafranco del Guadiana in las Vegas Bajas on the Guadiana River, in Badajoz, Community of Extremadura the main production area of tomato for industry in Spain. Agraz can process 3800 tns of fresh tomato per day. The main products of Agraz are Tomato powder, Tomato paste, Tomato crystals, High Lycopene Tomato and Pimento paste. Stand nº F221 Victor Rubio C/ Princesa, 1 Torre de Madrid. Planta 14 28008 Madrid Phone +34 915 482 006 Fax +34 915 422 469 Victor.rubio@agraz.com www.agraz.com For year 2008 Agraz is planning to work in organic tomato powder and tomato paste. Agraz is the World leader in production of Tomato powder. Agraz supervises and controls from the tomato culture to the finish product. To better guarantee the supply in the US market, Agraz decided to build a second center of production, Agusa, in California (USA) main production area of the world. In May 2002 Agusa started production and is actually at 100% capacity. Agusa is focused to the US and Asian market. Our products are used by the most important multinationals of the food sector. Agraz has yje following certificates: ISO 9001:2000 - ISO 14001:2004 and is adhered to the EMAS rule. Notes 07
AGRO SEVILLA Stand nº F221 Alfredo Martín Soldevilla Avda. de La Innovación, s/n Edificio Rentasevilla, 8ª planta 41020 Sevilla Phone +34 902 251 400 Fax +34 954 251 071 marketing@agrosevilla.com www.agrosevilla.com Established in 1977, Agro Sevilla is the world's largest grower-owned producer of olives. We are grower based and during the past twenty-five years have risen to about 5,500+ growers and an annual production of 60,000 tonnes approx. We are the growers, producers, packers and exporters of our own olives and olive oil. Because we are 100% vertically integrated and the fact that we have plantations and production in three countries (Spain, Argentina and Chile) and in both the Southern and Northern hemispheres, we bring to the world marketplace the following guarantees: - Security of supply all year round. - Consistent quality. - Competitive pricing. Notes 08
CONESA CONESA is one of the largest tomato products processor in Europe. Located in Badajoz (Spain). Sales are around 100.000 tons of tomato products in all the World markets: Tomato Powder Filtermat, Tomato Paste, Specialist in Pizza Sauce, Passatta, Crushed tomatoes, Coulis, Dices tomatos, Polpa, Extrusso and Conccassée. Packing of BIB 3-5 - 10-20 kgs - 240 and 1000 kgs. Stand nº F221 Juan Antonio Velerda Landero The most modern and biggest factory with the most modern technology. Best Quality and Service are our guaranty: Conesa holds the ISO 9001:2000 - ISO 14001: 2004 - B R C - Kosher - Halal and Organic/BIO Certifications. Conesa guarantees Full traceability from seed to final product. Ctra de Balbao, km 1,500 06195 Villafranco del Guadiana (Badajoz) Phone +34 924 448 038 Fax +34 924 448 101 javelerda@e-conesa.com www.conesa.com Notes 09
QUALITY AND GOOD SERVICE SINCE 1862 A family business founded in 1862 and since 1998, with the 6th generation working in the company. The young and enthusiastic management team is maintaining and improving the already leading position in the world market. Dedicated to the manufacture and export of paprika powder, oleoresin paprika (hexane extraction) and organic paprika powder. Stand nº F221 Marina Martínez Juan Luis Martínez The capabilities include steam injection plant for the production of steam sterilised paprika powders, hexane extraction plant for oleoresins and own qa lab with sophisticated testing equipment. We have been iso 9001:2000 certified since 2003 and are currently working towards BRC certification. Pol. Ind. Cabezo Cortado P.O. Box 24 30100 Espinardo (Murcia) Phone +34 968 306102 Fax +34 968 835 830 juannavarro@juannavarro.com www.juannavarro.com Notes 10
LIPOFOODS Lipofoods specializes in the development and manufacture of functional health ingredients for the food and beverage industry. Lipofoods creates its nutritional and technological solutions combining with pharmaceutical knowledge and the expertise in microencapsulation of its mother company Lipotec (www.lipotec.com). Stand nº F221 Sergi Croce Isaac Peral, 17. Pol. Ind. Camí Ral 08850 Gavà (Barcelona) Phone + 34 936 388 000 Fax + 34 936 389 393 scroce@lipofoods.com www.lipofoods.com We work closely with our clients on the development and launching of new products, providing customised solutions and solving technological and nutritional problems. Lipofoods has the resources to support customer projects with analytical procedures and clinical studies. It is located in an 8,000 m 2 new facility equipped with cutting edge technology. Our products: - Lipophytol: water dispersible plant sterols. Available in powder and liquid forms. - Lipocal: microencapsulated tricalcium phosphate for improved dispersibility and bioavailability. - Lipofer: iron tasteless delivery system with higher bioavailability. - Lipomega3: microencapsulated omga-3 fish oil for stability to oxidation and taste masking. - Millispheres: coloured and flavoured spheres that can contain an active. Notes 11
MONTELOEDER Monteloeder is a supplier of botanical extracts, aminoacids, flavonoids and other ingredients for Functional Foods, Beverages and Nutraceuticals. Our aim is always to satisfy customer needs. We export our products to almost 30 countries. Stand nº F221 Ignacio Cartagena Martínez Migual Servet 16 - Nave 17 Parque Industrial 03203 Elche (Alicante) Phone + 34 965 685 275 Fax + 34 965 885 276 mloeder@mloeder.com www.moloeder.com Monteloeder believes that the key to success is to maintain steady reliable sourcing of our wide variety of products, quality and service. Our ingredients can be used for bakery, dairy products, beverages, meats, infant foods, animals, Our top selling products are Olive leaf extract, cocoa extract, Neohesperidin DC (sweetener), flavonoids, Taurine and Inositol. We work with our sister R+D company NDN (New Developments in Nutraceuticals) to develop new products and solutions for the customers. Among other items we have recently developed a soluble formula of Citrus Bioflavonoids and fiber for beverages fortification called CITHESOL. Notes 12
MORENO MORENO, S.A. is a leading packer of Spanish Olive Oil and other food products. Our experience in foodstuff and olive oil manufacturing is aged 60 years, and our products are supplied to more than fifty international markets. Stand nº F221 Rafael Guadic Nuñez Fuente de la Salud, 2 14006 Córdoba Phone +34 957 767 605 Fax +34 957 279 907 exportacion@morenosa.es www.morenosa.es - Olive Oils: Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Oil, Refined Olive Oil, Pomace Olive Oil. Kosher. - Food dressings and Sauces: Mayonnaise, Ketchup, Mustards, Cocktail Sauce, Ali-oli (garlic dressing), Argentinian Sauce, Green Pepper Sauce, Barbeque Sauce, Brava (spicy) Sauce, Egg-free Sauce, Light Mayonnaise, Tartar Sauce, Olive Oil Mayonnaise, etc. - Wines D.O. Montilla-Moriles: Fino, Amontillado, Oloroso and Pedro Ximenez. Three ranges of quality / prices. Some of our top quality wines have been awarded repeteadly in contests all over the World. - Vinegars: Balsamic, Red Wine Vinegar, Apple Cider Vinegar, Sherry Vinegar. - Wide availability of packing sizes: glass & PET bottles, and tins. Bulk orders welcome. - BRC and ISO 9001-2000 certified. Notes 13
RAMÓN SABATER The company Ramón Sabater, S.A. is located in Murcia. Its business activities cover the procurement, production, processing and distribution of paprika, herbs and spices for both culinary and medicinal use. Stand nº F221 Guillermo Molina Avda. Alto de las Atalayas, 231 30110 Cabezo de Torres (Murcia) Phone +34 968 879 900 Fax +34 968 879 797 gmolina@rsabater.com www.rsabater.com The application of advance technologies in the production lines allows Ramón Sabater, S.A. to offer its clients work that is taylor made service and fully personalised to meet the client's requirements: different types of grinding, cleaning/sieving, sterilisation or making all types of product blends to the specifications required by the client. At the laboratories of Ramón Sabater, S.A., we have the necessary human resources to carry out R&D. We have highly qualified professionals that specialise in different areas such as food technology, chemistry and microbiology. Ramón Sabater, S. A. overall policy, relating to the production process, quality control, transportation or study of raw material at origin always ensures we achieve: TOTAL QUALITY. Notes 14
SUPER EXTRACTOS Super Extractos, a specialist in Oleoresin Páprika, is continuously improving its extraction process, obtaining as a result, one of the best and most competitive products on the market. It also offers you several other products such as Boletus Edulis Extract (BOLEX), which you will be able to find at our stand. Our Products: Paprika Oleoresin, Boletus Edulis Extract and Pure Spanish Saffron. Stand nº F221 Silvia García Martínez Cno. Alto de las Atalayas, 216 P.O. Box 79 30110 Cabezo de Torres (Murcia) Phone +34 968 30 73 17 Fax +34 968 30 78 05 silvia@superextract.es www.superextract.es Notes 15
VICENTE BRAVO Vicente Bravo, S.L. produces top quality PAPRIKA POWDER, CULINARY & MEDICINAL HERBS, SPICES and CITRUS PEELS. Equipped with the most updated air-cleaning, cutting, grinding and Steam-Sterilisation systems they can offer clean, bacteriological safe and analysed products. Vicente Bravo is certified ISO9001-2000. Stand nº 221 Martín Gruber Apartado 238 30100 Espinardo (Murcia) Phone + 34 968 880 998 Fax + 34 968 881 604 mail@vicentebravo.com www.vicentebravo.com Bravo lays on a solid experience of 35 years to meet the most demanding requirements for their first quality products. It is an expert Company specialised since 1996 on the bacteria reduction of Herbs and Spices. Whether the market is conventional or organic, Vicente Bravo, S.L. can deliver products with the lowest TVC comparable to irradiated sterilization, but without labelling problems and consumers 's dislike. Whole, cut, granuled or ground to fine powder BRAVO CAN SUPPLY TAILOR MADE PAPRIKA POWDER, SWEET OR HOT. THYME LEAVES, ROSEMARY LEAVES, LEMON & ORANGE PEELS, ANIS SEEDS, PEPPERMINT LEAVES, OLIVE LEAVES, EUKALYPTUS LEAVES, GENTIAN ROOTS, etc. whole cut granules or in powder form. Notes 16
FIAB Diego de León, 44. 2º 28006 Madrid (Spain) Phone +34 914 117 294 Fax +34 914 117 344 promocion@fiab.es www.fiab.es Financiación Convenio MAPA-FIAB 2007 Spanish Embassy, Office for Economic & Commercial Affairs 66 Chiltern St. London W1U 4LS Phone + 44 (0)207 467 2360 Fax + 44 (0)207 487 55 86 londres@mcx.es