SOIVRE Official Spanish Inspection Service
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1 SOIVRE Official Spanish Inspection Service Dubrovnik, 20 october 2011 José Luis López Carmona
2 Contents Organization and structure Objetives 2010 Activity SOIVRE inspections Legal Basis Marketing Standards EU Market Inspection Third countries Inspection (BIPs) Reinspection Sampling procedure
3 SOIVRE Official Service of Surveillance, Certification and Technical Assistance of Foreign Trade Responsible for: - Inspection and conformity of Commercial Quality Food. (Agricultural, fish, olive oil, canned food, ) - Import: Industrial Security Control (Toys, protective equipment, electrical equipment, clothes, shoes) - CITES permits. - Technical Assistance to traders.
4 Organization -Established in 1934 to support Spanish citrus exports. - Appointed by Spanish government Structure - Central Services (State Secretariat of Foreign Trade) - Peripheral network: 32 Technical Offices (checkpoints over 140) - Connected with international commercial network (Spanish overseas Economic and Trade Offices).
5 Laboratory network Main laboratories, are certified according to ISO standards to carry out analysis such as - Pesticides residues for fruit and vegetables. - Heavy metals. - Oils identification - Chemical substances in toys. - Others.
6 Technical Assistance Information - Export / Import Technical requirements. - International Prices information for F&V. - Publications Network of laboratories is available to traders Conection to Economic and Commercial abroad Offices
7 Objetives To facilitate trade under fair conditions, To keep products of unsatisfactory quality off the market, To guide production to meet consumer demand, - To guarantee high quality level of inspections with independency, integrity and high efficiency level. - To support Spanish export
8 SOIVRE 157 inspectors make conformity checks of commercial quality control (CITES, Industrial Security and laboratories). About 35% are assigned to Fruit and Vegetables Inspection (55 p).
9 2010 SPAIN IMPORT - EXPORT
10 2010 Lots checked and rejected Highest frecuency defects: Labelling, quality requirements*, sizing.
11 Internal Market
12 Highest frecuency F&V with defects
13 SOIVRE Fruit and Vegetables Inspection
14 QI- FV. Legal Basis EU Regulations - R(EC) 1234/2007 Common market organisation ( ) - R(EC) 543/2011 Implementing rules for fruit and vegetables regime ( ) Spanish Regulations - R.D. 1456/2005, administrative regulation for Regional and Provincial Departments of Foreign Trade. - O. PRE/3026/2003 y O. ITC/2869/2009 inspection and control rules for Regional and Provincial Departments of Foreign Trade.
15 Marketing standards EU Standard R(EC) 543/ Specific Marketing Standard (10 products: apples, citrus, kiwi, lettuces-endivias, peaches-nectarines, pears, strawberries, sweet peppers, table grapes, tomatoes) - General Marketing Standard UNECE 56 FV Standards (not compulsory)
16 QI-FV. Inspection EU Market Inspection Evaluation of Auto-control quality system of F&V traders. - Responsibility: shared by Soivre and regional inspection bodies. - Place: Companies (Packing stations) Third countries inspection (export import) Lots inspection - Responsibility: Soivre. - Places: Inspection at Border Inspection Points.
17 EU Market risk assesment Clasification of traders acording to risk factors Company (Type, size, activity, quality department) Produce (SMS /GMS) Campaing (Volumen, evolution) Traders fall into red, amber or green categories or Exempted trader (Auditing system) Programme of visits Different visit frequencies Inspectors give priority to high risk traders Inspection records entered directly into SOIVRE database system Problems found on visits to traders are taken into account in trader clasification. Surveillance based on signal, dissapointing results.
18 QI-FV. Risk assesment Grupo de agentes económicos Capacidad de comercialización estimada del agente económico Sistema de autocontrol establecido < Tm/campaña de a Tm/campaña > Tm/campaña Autorizados. (Test > 70) A1 (1 visita anual) A2 (1 visita semestral) A3 (1 visita semestral) No autorizados, con departamento de control de calidad. (Test 50-70) B1 (1 visita semestral) B2 (1 visita semestral) B3 (1 visita trimestral) No autorizados, con encargado de control de calidad. (Test 25-49) C1 (1 visita semestral) C2 (1 visita trimestral) C3 (1 visita mensual) No autorizado, o no registrado, o sin encargado de control de calidad. (Test < 25) D1 (1 visita trimestral) D2 (1 visita mensual) D3 (1 visita quincenal)
19 QI-FV. Trader database (Regulation EU 543/2011) - Spanish government set up a database on traders involved in the marketing of fruit and vegetables (their activities can cover distance selling, export /import to/from third countries ) - Database is under control of Soivre as coordinating authority. - Soivre ensures database registers, its elements and their updating are uniform and are done using information collected during conformity checks. - Database information is shared with regional authorities at different level.
20
21 Third countries inspection ESTACICE System Internet based system, Notification required for quality checks, Automatic Licence Verification clears consignments without need to print certificates,
22 ESTACICE Dispatch System
23 SOIVRE Dispatch System
24 Location of inspections - Import Border Inspection Points BIPs (Ports, Airports) BIPs Official Services in charge -Customs - Human Health Official Service - Plant Health Service - Livestock Health Service - Soivre - Export Packing stations Others
25 What checking? - If lot is compliant with EU marketing standards - Documents (Identity/marking: origin, classification, amount, dispatcher) - Physical check according to risk analysis. Reduced inspection for goods from third countries with approved inspection services. Re-inspection after rejections.
26 Re-inspection Company differs in opinion with SOIVRE inspector report. Head inspector must be informed. Performing of new inspection based upon the marked samples of the first inspection and a new sample to obtain a higher accuracy.
27 Sampling procedure
28 UNE :2001 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES. PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION. Acceptable Quality Level (AQL) is limit of a satisfactory process average at particular quality level when a continuing series of lot is considered Packaging - Labelling Quality Sizing Requierements Acceptance quality limit (AQL) 10 % Acceptance quality limit (AQL) 6.5 %
29 SAMPLING PROCEDURE Lot: units st sample: 5 units 2nd sample: When 1 faulty unit is detected in 1st sample, a 2nd sample of 5 units is taken. Rejection: Faulty units 2 units out (units total sample). NCA 6,5% NCA 10% Tamaño del Lote Muestra Tamaño de la muestra Tamaño acumulado Ac Rc Ac Rc 2 a 150 Primera a 500 Primera Segunda a Primera Segunda en adelante Primera Segunda
30 Thank you for your attention
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