Generations of innovation.

Size: px
Start display at page:

Download "Generations of innovation."

Transcription

1

2 Generations of innovation. Already for 3 generations Pattyn Packing Lines shares its passion for innovation & technology. Developing box lining solutions is our core business and it s implemented through our unique solutions, approach and services.

3 Our Mission: As a pioneer, Pattyn develops innovative & responsive box lining solutions to pack and weigh fill products for industrial use. We strive to offer complete packaging solutions that fit every market need, without compromising our quality and vision. Responsive Solutions Your tailor made solution Whether you are an oils & fats processing company, producer of raisins, or any other food or non food producer, Pattyn provides the appropriate equipment to pack industrial products into your lined containers. If you require a stand alone machine or a fully automated line from case erecting to case closing, a high or low capacity machine, Pattyn offers you a tailor made solution. Whatever your needs, we guarantee the lowest Total Cost of Ownership. Responsive Approach From the initial inquiry to the installation you rely on specialists, supporting you to solve your specific challenges. Personalized support Our Sales Team and more than 35 Business Partners all over the world propose the best possible solution, meeting your needs. Throughout your project, one of our Project Managers is responsible for the follow-up and planning and for giving you full personalized support. You only need to focus on your core business. Responsive Services Local customer support We value after sales services a lot. Therefore we continuously enlarge our international network of local customer services. You can always count on a quick delivery of spare parts and help desk support. Pro-active customer service Once your line is running, we regularly stay in touch to upgrade and improve its efficiency.

4 You make us grow Since the foundation in 1952 Pattyn Packing Lines hasn t stopped growing and keeps investing in the future. Today the Pattyn Group counts more than 200 employees, supporting more than 800 customers worldwide Foundation by Jean Pattyn Construction of first fully automatic industrial weighing machine for candies Paul Pattyn joins the company Launch of first fully automatic bag inserter AZIM Introduction of box lining system: our core business Installation semiliquid packaging lines for Unilever: from case erecting, bag inserting, filling to bag & case closing Worldwide active in semi-liquid market Introduction in frozen food industry Start-up Business Partner network Move to a new industrial building Launch of new bag inserter RAZIM-11, converting rolls of tubular polyethylene film into made-tomeasure bags Expansion Business Partner network in Europe and South-East Asia Construction of a new assembly hall, doubling the assembly capacity Strengthening market position & breakthrough South- Asian countries Introduction in frozen bread market Launch of first flexible bag inserter FLEXIM Business Partners in 23 countries Construction of a second assembly hall of 2500 m2 Frozen bread market: 30% of turnover

5 Worldwide active in many different markets: semiliquids, frozen foods, bread & pastry, powders & granulates, non food and tobacco industry Stan Pattyn, 3 rd generation, joins the company His sister Lynn Pattyn will join the company in 2009 Launch of new generation bag inserter FLEXIM-21 with enhanced bag insertion technology. Improved concept for failsafe bag opening, using new mechanical grippers Opening of subsidiary office Pattyn North America, Inc. Optimization of sales & customer service in North America Acquisition of De La Ballina Industrie, 80 people De La Ballina - Pattyn Bakery Division, specialist and single source contact for complete bread and pastry packaging solutions. Launch of the most compact and convenient bag inserter on the market: ZIM-11. New warehouse and start-up new production flow Acquisition of GMP, film extrusion company, 35 people Introduction in specific industries: nuts, & dried fruit industry 60th anniversary Enhanced customer service and pro-active care Launch of high performance bag inserter FLEXIM-31 Start-up first bag inserter, using pre-made bags from a roll With more than 200 employees, 35 Business Partners and 5 subsidiary companies, the Pattyn Group supports more than 800 customers worldwide Construction of new Pattyn offices

6 Responsive Box Lining Solutions solving your challenges. Pre-made bags from a reel Made-to-measure bags CASE ERECTOR COMBINED CASE ERECTOR & BAG INSERTER BAG INSERTER With tape or hot melt execution. Whether you require a compact, easy-to-use and low capacity bag inserter or a flexible and high capacity bag inserter, Pattyn offers you the solution that fits you best. 5 to 30 kg containers CE-11-P Convenience Performance C-ZIM-11 CEFLEX-21 Convenience Performance ZIM-11 FLEXIM-31 Pallet containers CE-11-G RAZIM-21-G

7 SEMI-LQUIDS SOLIDS WEIGH FILLER BAG CLOSER CASE CLOSER You benefit from more than 60 years of weigh filling technology. According to your product, we provide you with the most suitable solution. To protect your product we can close the bag by folding, sealing or vacuum sealing. With hot melt or tape execution. AVL-22/24 LBF-14A / LVF-43A DF-11 DS-11 DS-21-HE CC-11-S DF-11-G DS-11-G

8 Semi-liquids Example of a high performance Pattyn line to pack all kinds of semi-liquids into lined containers SEMI-LQUIDS Your Products Butter oil palm oil palm kernel oil sunflower oil coconut oil peanut oil margarine low fat margarine minarine shortening cocoa butter cocoa butter substitute (CBS) edible fats specialty fats frying fats animal fats process cheese fondant sugar mayonnaise "With the integration of a Pattyn semi-liquid line, the packaging area has become a one man operation, keeping our running cost to a minimum" Mr. Jim Park, Operations Manager New Britain Oils -> More satisfied customers? And many more

9 Bulk solids Example of a convenience Pattyn line to pack all kinds of bulk solids into lined containers SOLIDS Your Products Fresh or frozen fruit & vegetables nuts dried fruit caps and lids for jars & bottles tubes components closures food packaging products fresh or frozen fish seafood fresh or frozen meat poultry PET performs tobacco frozen dough parbaked, baked, fresh or frozen bakery products pastry products chemicals pharmaceuticals food ingredients bread improvers powders confectionery chocolate snack foods pasta The new Pattyn packaging line ensures a gentle filling of the fragile walnuts and boosts shelf life. Tim Sambado, Managing Director Prima Noce Packing -> More satisfied customers? And many more

10 Pattyn Packing Lines Pattyn Group With more than 200 employees, 35 Business Partners and 5 subsidiary companies, the Pattyn Group supports you wherever you are. Pattyn, North America De La Ballina GMP Pattyn Packing Lines Pattyn Packing Lines, specialist in box lining solutions, designs and manufactures packaging machines and fully automated lines for the food and non food industry. Pattyn responds continuously to the market demands. For every need we offer the right solution to pack and weigh fill your bulk products into lined containers. The subsidiary sales & service office Pattyn North America further enhances Pattyn s ability to support you in North America and Canada. De La Ballina De La Ballina, Pattyn Bakery Division is the reference in the world of industrial bread and pastry packaging. The company designs and manufactures automated lines using 3D vision and robotics for the packaging of all your raw, parbaked, baked, fresh or frozen industrial bakery and pastry products. Bringing together years of knowledge and experience, De La Ballina provides you with complete solutions to count, weigh, organise, control, fill and pack your bread or pastry products into lined boxes. GMP GMP (General de Manipulados Plásticos) is specialized in film extrusion, confection of bags, printing and lamination. The specific know-how of GMP supports the group in the development of new packaging machines, minimizing film consumption. Responsive Box Lining You bake, We pack Responsive Film Making

11 Pattyn Packing Lines nv Industriepark Blauwe Toren Hoge Hul Brugge, Belgium t +32 (0) f +32 (0) info@pattyn.com Watch our videos

Consumption Status and Trends of Palm Oil in China. Xiaoqiang Zou Jiangnan University

Consumption Status and Trends of Palm Oil in China. Xiaoqiang Zou Jiangnan University Consumption Status and Trends of Palm Oil in China Xiaoqiang Zou Jiangnan University Content Introduction Comsumption Status Trends and Challenges 2 Introduction 1. Palm oil's share in vegetable oil consumption

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses

More information

Foods with a high fat quality are essential for healthy diets. Dr. H. Zevenbergen Unilever Research&Development

Foods with a high fat quality are essential for healthy diets. Dr. H. Zevenbergen Unilever Research&Development Foods with a high fat quality are essential for healthy diets Dr. H. Zevenbergen Unilever Research&Development Agenda Main dietary sources of fat Basic technology and production of oils, margarines and

More information

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Cholesterol Saturated Fats Polyunsaturated and Mono-unsaturated Fats This fat-like substance is needed for good health. However, high

More information

Town of Needham Trans Fat Ban

Town of Needham Trans Fat Ban Town of Needham Trans Fat Ban Presented by: Jen Tuttelman, MS, RD, LDN Tara Gurge, R.S., C.E.H.T., M.S. The Needham Health Department June 5, 2009 9:00-10:00 am Agenda Welcome and Introductions Trans Fat

More information

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment

More information

Yeronga State School Tuckshop

Yeronga State School Tuckshop Yeronga State School Tuckshop Recipes for Home Bake 2013 Please select any of the following recipes, which have been chosen in accordance with the QLD Government Smart Choices Legislation mandatory for

More information

Trans Fat Assessment Tool For Cambridge Food Service Establishments

Trans Fat Assessment Tool For Cambridge Food Service Establishments Trans Fat Assessment Tool For Cambridge Food Service Establishments Artificial trans fat increases the risk of heart disease, because it raises bad cholesterol and lowers good cholesterol. The City of

More information

Food Market Diversification Approach Lithuanian case

Food Market Diversification Approach Lithuanian case Food Market Diversification Approach Lithuanian case Jolanta Drozdz, Artiom Volkov Agricultural Policy and Foreign Trade Division, Lithuanian Institute of Agrarian Economics CAP and the Competitiveness

More information

Let s Talk Oils and Fats!

Let s Talk Oils and Fats! Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session

More information

Packaging supply chain s good practices to prevent food waste. September 2013

Packaging supply chain s good practices to prevent food waste. September 2013 Packaging supply chain s good practices to prevent food waste September 2013 Packaging prevents food waste Europeans waste 90 million tonnes of food every year. If we carry on using resources at the current

More information

WILMAR INTERNATIONAL LIMITED Investor Day Presentation

WILMAR INTERNATIONAL LIMITED Investor Day Presentation WILMAR INTERNATIONAL LIMITED Investor Day Presentation April 25, 2014 BY THOMAS LIM GENERAL MANAGER - TRADING IMPORTANT NOTICE Information in this presentation may contain projections and forward looking

More information

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591 Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes Review Date 4/08 K-0591 Program Purpose To increase knowledge of carbohydrate counting and insulin management skills for those caring for

More information

Eat More, Weigh Less?

Eat More, Weigh Less? Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without

More information

Canada s Food Guide Jeopardy

Canada s Food Guide Jeopardy Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous

More information

Nuts, Oils, Dressings, and Spreads

Nuts, Oils, Dressings, and Spreads Nuts, Oils, Session 1 Background Information Tips Goals Background Information Nuts, Oils, Eating Fats There are three types of fat we ll focus on in this program: Healthy fats (polyunsaturated fats),

More information

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503 Carbohydrate Counting for Patients With Diabetes Review Date 4/08 D-0503 Program Objectives At the end of the session you will know how to: Define carbohydrate counting Identify the relationship between

More information

Press Information, Seafood Processing Europe 2008 Inauen Maschinen AG (VC999 Packaging Systems)

Press Information, Seafood Processing Europe 2008 Inauen Maschinen AG (VC999 Packaging Systems) Press Information, Seafood Processing Europe 2008 Inauen Maschinen AG (VC999 Packaging Systems) Responsible for inquiries after the show: Ms Christa Iseli Head of Marketing Services Inauen Maschinen AG

More information

Save Time and Money at the Grocery Store

Save Time and Money at the Grocery Store Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For

More information

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 NEP-207B SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits The U.S. Department of Agriculture s Dietary

More information

Making Healthy Food Choices. Section 2: Module 5

Making Healthy Food Choices. Section 2: Module 5 Making Healthy Food Choices Section 2: Module 5 1 Nutrition For Health What is healthy Tips on planning meals Making a shopping list/ Bulk orders Using WIC foods Cook and freeze What foods to choose How

More information

How To Understand The Cottage Foods Act

How To Understand The Cottage Foods Act Cottage Foods Act Frequently Asked Questions WEBINAR AND RESOURCES For more information, check the Colorado Department of Public Health and Environment Division of Environmental Health and Sustainability

More information

2016 Central Regional Skills Canada Competition Baking Hunting Hills High School, Red Deer April 15, 2016

2016 Central Regional Skills Canada Competition Baking Hunting Hills High School, Red Deer April 15, 2016 2016 Central Regional Skills Canada Competition Baking Hunting Hills High School, Red Deer April 15, 2016 EVENT: Baking DURATION OF CONTEST: 4 HOURS LEVEL: Secondary LOCATION: Hunting Hills High School

More information

A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET

A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET You ll be surprised at how affordable, delicious & convenient your own meals can be! the Great Plate:

More information

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Counting Fat Grams About This Kit In previous kits you have learned Foods to Choose and Foods to Decrease/Avoid for

More information

Directions. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.

Directions. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture. Fried Samoas Shrimp Ingredients Directions Uses box of Samoas Girl Scout Cookies Yields 5 shrimp 5 extra-large shrimp, peeled and de-veined 5 Samoas Girl Scout Cookies, finely chopped 2 cups seasoned bread

More information

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX Illinois Department of Revenue Regulations Title 86 Part 130 Section 130.310 Food, Soft Drinks and Candy TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX Section 130.310

More information

Phase Out Artificial Trans Fat In King County Food Service Establishments

Phase Out Artificial Trans Fat In King County Food Service Establishments The Regulation to Phase Out Artificial Trans Fat In King County Food Service Establishments (Chapter 5.10 of the Code of the King County Board of Health) How to Comply: What Restaurants, Delis, Bakeries,

More information

L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL

L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL L 202/50 Official Journal of the European Union 31.7.2008 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COUNCIL DECISION No 1/2007 OF THE EC-TURKEY

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes and why is it important to manage it? Diabetes occurs when there is too much glucose in the blood. Learning how to manage your diabetes will help you feel better

More information

High Calorie Gluten Free (GF) Diet

High Calorie Gluten Free (GF) Diet UVA Nutrition Services UVA Digestive Health Center High Calorie Gluten Free (GF) Diet Tips for increasing calories in your diet: Do not skip meals. Add snacks between your meals and at bedtime. Keep foods

More information

Healthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store

Healthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store Healthy Grocery Shopping on a Budget Tips for smart spending at the grocery store Re c ipe e! In d si Grocery Store Science Eating well does not need to cost a lot of money. Here are some ways to choose

More information

phasing out ARTIFICIAL TRANS FAT How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know

phasing out ARTIFICIAL TRANS FAT How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know phasing out ARTIFICIAL TRANS FAT in Cambridge Food Service Establishments How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know SUMMARY OF REGULATION In 2009, the City

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Healthy Eating During Pregnancy

Healthy Eating During Pregnancy Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while

More information

American Cancer Society. Nutritional Guidelines for Reducing Your Risk of Cancer

American Cancer Society. Nutritional Guidelines for Reducing Your Risk of Cancer American Cancer Society Nutritional Guidelines for Reducing Your Risk of Cancer Cancer Impact More than one million Americans will be diagnosed with cancer this year. Scientific evidence suggests that

More information

Phase Out Artificial Trans Fat In New York City Food Service Establishments

Phase Out Artificial Trans Fat In New York City Food Service Establishments The Regulation to Phase Out Artificial Trans Fat In New York City Food Service Establishments (Section 81.08 of the New York City Health Code) How to Comply: What Restaurants, Caterers, Mobile Food-Vending

More information

Product portfolio for the food industry

Product portfolio for the food industry Product portfolio for the food industry Constant product quality and reliable storage life of the product significantly depend on optimized and constant ratio of temperature and air humidity as well as

More information

MINI COOKIES & SNACKS. Holiday 2015 CATALOG

MINI COOKIES & SNACKS. Holiday 2015 CATALOG MINI COOKIES & SNACKS Holiday 2015 CATALOG Sophisticated. Decadent. A Gift of Good Taste. We take great pride in our efforts to deliver to you freshly baked, delicious mini cookies like none you have ever

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

100 Gram Fat Diet for 72 hour Fecal Fat Collection

100 Gram Fat Diet for 72 hour Fecal Fat Collection 100 Gram Fat Diet for 72 hour Fecal Fat Collection The fecal fat test will help find out if you have steatorrhea (that is, excess fat in bowel movements due to the body not being able to absorb fat). To

More information

Heart healthy diet: 8 steps to prevent heart disease

Heart healthy diet: 8 steps to prevent heart disease Heart healthy diet: 8 steps to prevent heart disease Changing your eating habits can be tough. Start with these eight strategies to kick start your way toward a heart healthy diet. By Mayo Clinic Staff

More information

National Schools Bakery Arts Curriculum

National Schools Bakery Arts Curriculum National Schools Bakery Arts Curriculum Course 101 A: Food Service Industry, Sanitation and Safety Course starts end: Contact Hours: 30 Hours Instructor: Office hours: Email: Text: Serve safe Course Handbook,

More information

The GEA Group. May 2015. GEA Group Aktiengesellschaft

The GEA Group. May 2015. GEA Group Aktiengesellschaft The GEA Group May 2015 GEA Group Aktiengesellschaft The GEA Group in Summary The GEA Group is one of the largest providers for equipment and process technology particularly for the food industry where

More information

Trans Fat Intake by the U.S. Population

Trans Fat Intake by the U.S. Population Trans Fat Intake by the U.S. Population Diana Doell, Ph.D. Office of Food Additive Safety Center for Food Safety and Applied Nutrition Food and Drug Administration GMA Science Forum Washington D.C. April

More information

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels. Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.

More information

Effective October 1, 2014, the items below have been added to the Discounted Warehouse Proposal No.13-03-12 tabulations, for Double B Foods.

Effective October 1, 2014, the items below have been added to the Discounted Warehouse Proposal No.13-03-12 tabulations, for Double B Foods. Cornelio Gonzalez, Ph.D. Executive Director TO: FROM: CNP-South Texas Cooperative Members Lori Atwood Ramos, MBA, RD Purchasing Coordinator SUBJECT: Discounted Warehouse ~ Addendum #2 Proposal 13-03-12

More information

A Guide to Reducing Dietary Sodium Intake

A Guide to Reducing Dietary Sodium Intake Salt and High Blood Pressure A Guide to Reducing Dietary Sodium Intake A Look at the DASH eating plan My Plate Basics Sodium is a mineral element most commonly found in salt (sodium chloride) Sodium occurs

More information

Grocery Shopping Within a Budget

Grocery Shopping Within a Budget Grocery Shopping Within a Budget Lesson Plan Grade Level 10-12 Take Charge of Your Finances National Content Standards Family and Consumer Science Standards: 1.1.6, 2.1.1, 2.1.2, 2.1.3, 2.5.1, 2.6.1, 2.6.2,

More information

Customer intimacy in the baking industry

Customer intimacy in the baking industry 14 Customer intimacy in the baking industry CSM, WORLDWIDE LEADING SUPPLIER OF BAKERY INGREDIENTS, HAS LAUNCHED A STRUCTURAL CHANGE TO ITS EUROPEAN ORGANIZATION. GERARD HOETMER (51), CEO OF CSM TALKED

More information

The professional way

The professional way Seminar on bread and pastry at the Surabaya Hotel School The professional way By Pum Senior Expert Mr. Jan Bosch October 2008 For more information www.bakersassist.nl. jajo@tiscali.nl Preface During the

More information

Types of Cooking Fats and Oils - Smoking Points of Fats and Oils

Types of Cooking Fats and Oils - Smoking Points of Fats and Oils Types of Cooking Fats and s - Smoking Points of Fats and s Not all fats are the same. Following are some basics on the various types of fats to help you make sense of what is best for your own body. Saturated

More information

Complying with the Philadelphia Trans Fat Ban

Complying with the Philadelphia Trans Fat Ban Complying with the Philadelphia Trans Fat Ban A Guide for Restaurants, Caterers, Mobile Food-Vending Units and Other Food Service Establishments `` The Philadelphia City Council passed legislation in February

More information

Common Baking Ingredients

Common Baking Ingredients Common Baking Ingredients With the following seven categories of ingredients you can make almost every type of baked good. 1. Flour a. Examples: Wheat (white or whole), rice, corn b. Purpose in baking:

More information

Spain: Food industry machinery and equipment sector ICEX sector reports

Spain: Food industry machinery and equipment sector ICEX sector reports Spain: Food industry machinery and equipment sector ICEX sector reports one two three four five six Sector definition Spanish sector overview Foreign trade Leading companies Trade fairs Useful addresses

More information

USE BLUE OR BLACK INK ONLY. 1c. ARE YOU THE NEW OWNER OF A PREVIOUSLY REGISTERED FACILITY? Yes O No O

USE BLUE OR BLACK INK ONLY. 1c. ARE YOU THE NEW OWNER OF A PREVIOUSLY REGISTERED FACILITY? Yes O No O FDA USE ONLY USE BLUE OR BLACK INK ONLY Date: (MM/DD/YYYY) Section 1 - TYPE OF REGISTRATION 1a. O DOMESTIC REGISTRATION O FOREIGN REGISTRATION 1b. O INITIAL REGISTRATION O UPDATE OF REGISTRATION INFORMATION

More information

Grocery Shopping Within a Budget Grade Level 10-12

Grocery Shopping Within a Budget Grade Level 10-12 1.8.2 Grocery Shopping Within a Budget Grade Level 10-12 Take Charge of Your Finances Materials provided by: Heide Mankin, Billings Senior High School, Billings, Montana Janice Denson, Twin Bridges High

More information

JULIE S CINNAMON ROLLS

JULIE S CINNAMON ROLLS JULIE S CINNAMON ROLLS Dough: 1 pkg Dry Yeast (not Rapid Rise) 1 cup milk scalded 1/4 cup sugar 1/4 cup water (warm 110 degrees) 1/4 cup vegetable oil 1 tsp salt 3 1/2 cups all-purpose flour 1 egg Inside

More information

ST 2004-01 Food Definition, Issued May, 2004; Revised June, 2007 and May, 2015

ST 2004-01 Food Definition, Issued May, 2004; Revised June, 2007 and May, 2015 Business Tax Division Sales & Use Tax P.O. Box 530 Columbus; Ohio 43216-0530 www.tax.ohio.gov ST 2004-01 Food Definition, Issued May, 2004; Revised June, 2007 and May, 2015 The purpose of this information

More information

U.S. Department of Commerce Industry Report. Food Manufacturing NAICS 311

U.S. Department of Commerce Industry Report. Food Manufacturing NAICS 311 Industry Definition U.S. Department of Commerce Industry Report Food Manufacturing NAICS 311 The food manufacturing industry (NAICS 311) transforms livestock and agricultural products into products for

More information

Sweets nutritional information

Sweets nutritional information Sweets nutritional information Brownies INGREDIENTS: Chocolate Chips (sugar, chocolate liquor, cocoa butter and soy lecithin), Butter (cream and butter), Brown Sugar, Enriched Unbleached White Flour (Wheat

More information

Diabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer

Diabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer Diabetes 101 Lifestyle Recommendations to Manage Diabetes Cassie Vanderwall Licensed, Registered Dietitian Certified Personal Trainer Diabetes 101- Outline What is Diabetes? What can I do to control Diabetes?

More information

Exhibitor Booth Catering Menu

Exhibitor Booth Catering Menu Exhibitor Booth Catering Menu General Information Policies All food and beverage in the exhibit hall must be purchased through Aventura. This includes bottled water, mints and hard candy. All prices are

More information

Eating Well with. Canada s Food Guide

Eating Well with. Canada s Food Guide Eating Well with Canada s Food Guide Recommended Number of Food Guide Servings per Day Children Teens Adults Age in Years Sex 2-3 4-8 9-13 14-18 19-50 51+ Girls and Boys Females Males Females Males Females

More information

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS 1. Alterations to the consistency of foods and/ or liquids presented to the individual are made in accordance with the recommendation of an

More information

Crocus Plains Course Outline. Course Title: FSD30S. 2015/16 Term #1 AND Term # 2 Teacher; Derek May

Crocus Plains Course Outline. Course Title: FSD30S. 2015/16 Term #1 AND Term # 2 Teacher; Derek May Course Title: FSD30S 2015/16 Term #1 AND Term # 2 Teacher; Derek May Course Description: This course is designed to educate students in the art of Baking and Pastry Arts. Students will learn the basics

More information

But what does my body need? (No...it is not just candy and soda!)

But what does my body need? (No...it is not just candy and soda!) Chapter 35: Page 349 In the last chapter, you learned how important your immune system is to your survival. This week, you are going to learn how to keep your immune system strong and ready to protect

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

Bakery Margarines & Shortenings

Bakery Margarines & Shortenings Bakery Margarines & Shortenings Partnering With Australian Bakers For Over 100 Years BISCUIT SHORTENING BREAD SHORTENING 44741 PILOT BBS Biscuit Shortening 15Kg * The perfect choice for high quality biscuits

More information

Nutrition and Chronic Kidney Disease

Nutrition and Chronic Kidney Disease Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help

More information

You can eat healthy on any budget

You can eat healthy on any budget You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.

More information

Sustainability Strategies within the Global Food Industry

Sustainability Strategies within the Global Food Industry Sustainability Strategies within the Global Food Industry Prepared by: Jonathan Thomas, Principal Market Analyst, Leatherhead Food Research E-mail: jthomas@leatherheadfood.com Innovation Nutrition Regulatory

More information

Reading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients

Reading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients Eating well involves choosing a variety of foods that are low in saturated and trans fats, low in salt and high in dietary fibre. Food labels carry useful information to help you make choices about the

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

Off to the right start WORLD DIABETES DAY 2014

Off to the right start WORLD DIABETES DAY 2014 Off to the right start WORLD DIABETES DAY 2014 Guidebook 2014 1 World Diabetes Day (WDD) is celebrated annually on November 14. Led by the International Diabetes Federation (IDF), World Diabetes Day was

More information

Dietetics. Advice on. Healthy Eating for Lowering Cholesterol

Dietetics. Advice on. Healthy Eating for Lowering Cholesterol Dietetics Advice on Healthy Eating for Lowering Cholesterol 41 What is blood cholesterol? A waxy, fat-like substance in the blood Made by the liver and also comes from food Important for building and maintenance

More information

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM - 100 QUESTIONS TIME ALLOWED: 3 HOURS

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM - 100 QUESTIONS TIME ALLOWED: 3 HOURS MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM - 100 QUESTIONS PERCENT OF TEST: TIME ALLOWED: 3 HOURS 12 % Health and Safety - Sanitation

More information

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types

More information

Using the Nutrition Facts Label

Using the Nutrition Facts Label Using the Nutrition Facts Label A How-To Guide for Older Adults Inside Why Nutrition Matters For You...1 At-A-Glance: The Nutrition Facts Label...2 3 Key Areas of Importance...4 Your Guide To a Healthy

More information

Skills Canada Baking Competition. Tuesday March 8, 2016

Skills Canada Baking Competition. Tuesday March 8, 2016 T.C.D.S.B Skills Canada Baking Competition Tuesday March 8, 2016 St. Patrick C.S.S 49 Felstead Avenue-Room 214 Toronto M4J 1G3 416-393-5546 Technical Chair: Denise McMullan denise.mcmullan@tcdsb.org If

More information

The Skinny on Trans Fats. Piper Mattson, M.S., R.D. Nutrition Education Specialist Montebello U.S.D.

The Skinny on Trans Fats. Piper Mattson, M.S., R.D. Nutrition Education Specialist Montebello U.S.D. The Skinny on Trans Fats Piper Mattson, M.S., R.D. Nutrition Education Specialist Montebello U.S.D. Why are Trans Fats a Problem? 1. Doubles risk of cardio-vascular disease compared to saturated fats Increases

More information

Florida Department of Health WIC Program. This institution is an equal opportunity provider. 1/2016 1

Florida Department of Health WIC Program. This institution is an equal opportunity provider. 1/2016 1 Florida Department of Health WIC Program This institution is an equal opportunity provider. 1/2016 1 EBT stands for Electronic Benefits Transfer. EBT is a simple, secure, and convenient way to buy your

More information

ifood 2016 FACTSHEET THE INTERNATIONAL EXHIBITON FOR FOOD, FOOD PROCESSING AND PACKAGING 25-28 August Organizers Partner www.ifw-expo.

ifood 2016 FACTSHEET THE INTERNATIONAL EXHIBITON FOR FOOD, FOOD PROCESSING AND PACKAGING 25-28 August Organizers Partner www.ifw-expo. www.ifw-expo.com ifood 2016 THE INTERNATIONAL EXHIBITON FOR FOOD, FOOD PROCESSING AND PACKAGING 25-28 August FACTSHEET Organizers Partner Landfriedstraße 1a D-69117 Heidelberg Tel.: +49-(0)6221-13 57 0

More information

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease Fat Facts That Can Help Your Heart Sally Barclay, MS RD LD Nutrition Clinic for Employee Wellness Most Common Risk Factors for Heart Disease High LDL (bad) cholesterol Smoking Low HDL (good) cholesterol

More information

Why does my child need to follow a milk and dairy free diet?

Why does my child need to follow a milk and dairy free diet? Milk and dairy free diet Why does my child need to follow a milk and dairy free diet? Your child has an allergy to milk and dairy products, and their ingredients. An allergic reaction to milk and dairy

More information

Sugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients:

Sugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients: Sugar Cookies 1 heaping cup lard 1 1/3 cups sugar 2 eggs - well beaten 1 cup canned milk (evaporated) or ½ and ½ 5 cups flour 4 teaspoons baking powder ¼ teaspoon salt 2 teaspoons vanilla Mix flour, baking

More information

Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol

Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol Getting Started 1. Review lesson plan before each session 2. Copy handouts. 3. Gather supplies Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol Supplies Needed 1. Handouts 2. Supplies for activity:

More information

Cement industry Monitoring loading/unloading from Belt Weighing. Monitoring incoming raw materials. Flow control before and after heating oven

Cement industry Monitoring loading/unloading from Belt Weighing. Monitoring incoming raw materials. Flow control before and after heating oven 1 User S-E-G Instrument AB have through the years delivered tens of thousands of weighing equipment for flow measuring and controlling of solid materials, batching and level measuring. Presented below

More information

ITALIAN FOOD PRODUCTS

ITALIAN FOOD PRODUCTS THE CHOICE FOR QUALITY HO.RE.CA ITALIAN FOOD PRODUCTS FOOD SERVICE SUPPLIER COMPANY Italcatering srl was established in 1990 as a result of consolidated experience in distribuition of food and non-food

More information

Switzerland s leading Centre of Excellence for bakery and confectionery

Switzerland s leading Centre of Excellence for bakery and confectionery Switzerland s leading Centre of Excellence for bakery and confectionery Together for the future with quality, integrity and market-oriented services. Richemont a name you can trust. About us Introduction

More information

Registered Trade Mark

Registered Trade Mark 2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking

More information

Some Fair Trade Recipes to get you started

Some Fair Trade Recipes to get you started Some Fair Trade Recipes to get you started Fair Trade Banana Bread 225 g (8 oz) self-raising flour 100 g (4 oz) butter 150 g (5 oz) caster sugar 450 g (1 lb) Fair Trade bananas (the gooier the better)

More information

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store Eating Low-Fat on a Budget Following a low-fat diet can help lower your risk of heart disease, cancer, diabetes and stroke. Eating low fat usually means eating fewer calories. High calorie intake may lead

More information

Investor Presentation February 25, 2004

Investor Presentation February 25, 2004 Investor Presentation February 25, 2004 Some of the statements in this presentation may constitute forward-looking information and future results could differ materially from what is included. Please refer

More information

Canada s Organic Market National Highlights, 2013

Canada s Organic Market National Highlights, 2013 Canada s Organic Market National Highlights, 2013 IN LATE 2012, THE CANADA ORGANIC TRADE ASSOCIATION LAUNCHED THE ORGANIC MARKET RESEARCH PROGRAM, THE MOST COMPREHENSIVE STUDY OF CANADA S ORGANIC MARKETPLACE

More information

Expert advice from the leader in dairy Ingredients by

Expert advice from the leader in dairy Ingredients by Product solutions and support Expert advice from the leader in dairy Ingredients by 2 If you are producing new consumer dairy products, or simply improving your current range, you may be asking yourself

More information

Stragegic Alliance OUR PRODUCTS & MARKETS EXPERTISE

Stragegic Alliance OUR PRODUCTS & MARKETS EXPERTISE Page 1 of 22 Stragegic Alliance OUR PRODUCTS & MARKETS EXPERTISE OUR DIVISIONS, DEDICATED TO QUALITY AND SAFTY PRODUCTS AND COMPLETE SERVICE SOLUTIONS THAT MAKE OUR PARTNERS SUCCESSFUL. Group Monarch International

More information