Le Cordon Bleu Bachelor of Business (Culinary Management)

Le Cordon Bleu Bachelor of Business (Culinary Management)

Le Cordon Bleu Bachelor of Business (Culinary Management) The ambition to become a leader in the hospitality industry as an executive chef, food service manager or a restaurant/hotel manager can be realised through the knowledge and experience obtained from this course. Practical components include cooking and culinary skills, bolstered by experience in an on-campus operational kitchen and 500 hours of paid industry work experience. This well-rounded business degree is based upon a solid culinary foundation. It incorporates Certificate III in Hospitality (Commercial Cookery), the basic qualification required for cookery work in Australia. A wide range of technical and practical cookery skills are taught in tandem with general hospitality management principals. Le Cordon Bleu Australia offers start dates in February and August for this course, delivered in association with Victoria University (VU) at the Nicholson Street Campus in Melbourne, with its impressive purpose built state-of-the-art facilities including a demonstration kitchen, practical kitchens and a working restaurant. Le Cordon Bleu is the world s most respected culinary arts and hospitality school, supported by a top-level international network and an ever-increasing public enthusiasm for the culinary arts, gastronomy and food-related professions. With over 100 years of teaching experience, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. With 40 schools in more than 20 countries and 20,000 students from more than 80 nations, Le Cordon Bleu is a truly global educator in the culinary arts and hospitality. Le Cordon Bleu graduates are highly sought after and many go onto exciting careers in leading hotels, restaurants and resorts throughout Australia and overseas. A prestigious Le Cordon Bleu qualification can become a passport to hospitality success anywhere in the world. Entry requirements: Applicants should be at least 18 years of age. School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies. A sound knowledge of English language and basic mathematics is essential, as are an operational knowledge of computers and effective communication skills. English language requirements: To be eligible, students must have achieved an overall IELTS (International English Language Testing Service) (Academic Module) score of nothing below 6.0; or - an internet-based TOEFL score of 70 with no section score less than 18; or - a computer-based TOEFL score of 197 with an Essay Rating (ER) score of 4; or - an Upper Intermediate level at Victoria University s English Language Institute (ELI). Accreditation: These programs are accredited by Victoria University as per powers granted to it by the Government of Victoria under the Victoria University Act 2010 and preceding Victoria University of Technology Act 1990. CRICOS Provider No.: (VIC) 00124K

Associate Degree in Culinary Management COURSE CODE: BADC CRICOS CODE: 069329E Delivery Four semesters over two years, full time. Associate Degree in Culinary Management BFP1001 Professional Development 1 BHO1110 Introduction to Hospitality BHO1114 Culinary Health, Hygiene and Safety BHO1115 Introduction to Culinary Technologies BAO1101 Accounting for Decision Making BHO1116 Introduction to Kitchen Operations BHO1171 Introduction to Marketing BMO1102 Management and Organisation Behaviour BFP1002 Professional Development 2 BHO2103 Advanced Kitchen Operations BHO2104 Introduction to Kitchen Management BHO3473 Human Relations BBB3100 Business Integrated Learning BHO3310 Professional Wine and Beverage Studies BHO3433 Food and Beverage Management III BHO3503 Culture and Identity Fees A$12000.00 per semester Fee listed above is subject to approval and may change. Bachelor of Business (Culinary Management) COURSE CODE: BBCU CRICOS CODE: 069330A Delivery Six semesters over three years, full time. Bachelor of Business (Culinary Management) BFP1001 Professional Development 1 BHO1110 Introduction to Hospitality BHO1114 Culinary Health, Hygiene and Safety BHO1115 Introduction to Culinary Technologies BAO1101 Accounting for Decision Making BHO1116 Introduction to Kitchen Operations BHO1171 Introduction to Marketing BMO1102 Management and Organisation Behaviour BFP1002 Professional Development 2 BHO2103 Advanced Kitchen Operations BHO2104 Introduction to Kitchen Management BHO3473 Human Relations BBB3100 Business Integrated Learning BHO3310 Professional Wine and Beverage Studies BHO3433 Food and Beverage Management III BHO3503 Culture and Identity BCO1102 Information Systems for Business BEO1105 Economic Principles BEO1106 Business Statistics BHO2434 Consumer Behaviour BAO1105 Business Law BFP1003 Professional Development 3 BHO3301 Hospitality Technology BHO3505 Innovation and Creativity in Hospitality and Tourism Fees A$12000.00 per semester Fee listed above is subject to approval and may change.

Living and Studying In Melbourne, Victoria Melbourne is a modern multi-cultural city built around the shores of beautiful Port Phillip Bay. With world-class facilities and a reputation as the cultural and sporting capital of Australia, Melbourne hosts many outstanding arts and cultural events. Melbourne has a mild, temperate climate with four distinct seasons which are very much part of the city s character. Spring through to autumn is a vibrant time for outdoor festivals, theatre and cinemas, alfresco eating, swimming and other water sports. Winter is the time for theatre, football, dining, open fires and shopping for warmer clothes. Melbourne The City Home to a diverse population of 4 million people from more than 140 nations, Melbourne boasts many of Australia s best restaurants and cafés, and is a shopper s paradise. Melbourne has over 3,000 restaurants offering more than 70 individual styles of cuisine. Melbourne and Surrounds Melbourne is the capital of the state of Victoria, with daily flights to major cities throughout Asia, the United States and Europe. For the international visitor, Victoria is a delight to explore. It is the home of heritage-listed forests, some of Australia s top ski fields, spectacular coastal regions, quiet country getaways and many other attractions. Accommodation Students can stay either permanently or temporarily at one of Victoria University's two student accommodation residences. It is strongly recommended that students apply in advance for rooms at these residences. Application forms are available from the Victoria University's website and can be faxed or emailed. Both student residences have an extensive program of events and activities to help students settle in Melbourne. The Student Village provides an excellent opportunity to form friendships and offers a range of services which include 24-hour staff support, cable TV in lounges, evening security, free parking and sporting/leisure activities. For more information and booking enquiries visit: www.vu.edu.au/facilities -and-services /housing-services

Cricos Provider Code: VIC: 00124K To Apply / For Course Information: Email: australia@cordonbleu.edu Phone : +61 8 8348 3000 Fax : +61 8 8346 3755 www.lecordonbleu.com.au Cricos Provider Code: SA: 01818E NSW: 02380M