Experience the Art of Success

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1 Experience the Art of Success Le Cordon Bleu Australia culinary & hospitality program guide 2013 To learn more please visit lecordonbleu.com.au or contact us at Phone: , Fax:

2 Le Cordon Bleu (INTERNATIONAL restaurant MANAGEMENT) (INTERNATIONAL HOTEL MANAGEMENT) If you re planning a career in management within the international hospitality field, this hospitality focused business management degree, incorporating industry placement training and a high level of academic rigour, will be of tremendous value to you. Through our well respected delivery partners in Adelaide and Sydney - University of South Australia, TAFE SA Regency International Centre for Hospitality, Leisure and Food Studies and TAFE NSW Northern Sydney Institute, we offer superb degrees in cities known for their hospitality, wine and restaurant culture. Turn the (International Hotel Management) or (International Restaurant Management) into your passport to the world of hospitality. Connect with Le Cordon Bleu alumni and fellow students as you build relationships for life. Applicants should be at least 18 years of age. School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies. 6.0 Academic IELTS with no band score below 5.5 Le Cordon Bleu (wine entrepreneurship) (FOOD entrepreneurship) These degrees are for those passionate foodies who want to not only learn how to create great artisan food or wine products in a hands-on production environment, but who want to learn to market and sell the products they create, manage the business that supports the products, and apply entrepreneurial skills to make the business grow. The Le Cordon Bleu degrees in Food Entrepreneurship and Wine Entrepreneurship produce graduates who: have what it takes to create a successful small to medium-sized business in today s increasingly diverse food and wine sector. can lead commercial development with marketing savvy and cross-cultural awareness take a holistic approach to entrepreneurial management and innovation Applicants should be at least 18 years of age. School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies. A sound knowledge of English language and basic mathematics is essential, as are an operational knowledge of computers and effective communication skills.

3 Le Cordon Bleu Classic Cycle Program The world s most recognised and sought after culinary program, the Le Cordon Bleu Grand Diplôme and Diplome Avancé de Gestion Culinaire will support the advancement of your career in any culinary industry. Complete Basic, Intermediate and Superior levels in Cuisine and Pâtisserie, as well as six months of practical work placement in stunning Sydney, to receive the famous Grand Diplôme. A city as beautiful as it is exciting, Sydney presents excellent work and training options. The next stage is the coveted Professional Culinary Management Program. Our twelve-month, intensive course is for those who wish to achieve senior culinary, pâtisserie or management positions. Make the Diplome Avancé de Gestion Culinaire your passport to the culinary world. Australian qualifications are awarded simultaneously, these include Certificates I, II, III and IV in Hospitality (Patisserie and Commercial Cookery), and the Advanced Diploma of Hospitality. Applicants must be at least 18 years of age by the time the course commences. School leaver - Satisfactory completion of Year 11 is required or equivalent interstate/ overseas secondary education. IELTS 5.5 with no Band Score below 5 for entry into the culinary program. LE CORDON BLEU Diplôme Avancé de Gestion Culinaire The globally acclaimed Diplôme Avancé de Gestion Culinaire will help open doors for you around the world. Complete the program in only 24 months, including of practical learning through industry placement. Study both cuisine and pâtisserie, with excellent facilities and teaching staff, just 15 minutes from Adelaide city centre. This world class Professional Culinary Management Program is designed to help you achieve senior culinary, pâtisserie or management positions. Make the Diplôme Avancé de Gestion Culinaire your passport to the culinary world. Australian qualifications are awarded simultaneously - these are the Certificate III in Hospitality (Patisserie or Commercial Cookery) and the Advanced Diploma of Hospitality. Applicants must be 18 years of age by the time the course commences. (consideration will be given to students who are 17.5 years old at the time of entry, providing a suitable guardian is appointed by the family, to look after the student while in Australia) School leaver - Satisfactory completion of Year 11 or equivalent interstate/overseas secondary education. IELTS 5.5 with no Band Score below 5 for entry into the culinary program.

4 LE CORDON BLEU Master of Business Administration International Hotel & Restaurant Management Take your management career to the next level and study while you work with eight of the twelve subjects offered online (optional) and four intakes per year providing flexible, convenient entry points. The first of its kind in the Asia-Pacific region, this postgraduate degree has been awarded a 5-star rating and voted by the Financial Review as best value for money MBA in Australia. A wide range of elective subjects means you can tailor this course to suit your unique needs, making it ideal for both you and your employer. Through our highly respected delivery partner, the University of South Australia in Adelaide, we offer a superb degree in a city known for its hospitality industry, culinary arts and surrounding wine regions. Connect, or reconnect, with Le Cordon Bleu alumni and fellow students as you build business relationships for life. A related undergraduate degree from a Le Cordon Bleu program, plus one year of relevant hospitality industry experience in a supervisory role; or an undergraduate degree plus two years work experience, in a supervisory role, with 2 references from the place of employment. A minimum level of English proficiency of Academic IELTS 6.5, with no band score of less than 6. Le Cordon Bleu Master in International Hospitality Management The only Master s degree in the Asia-Pacific region with an industry placement component, this postgraduate degree will equip you for senior management and promotion. Complete your industry placement at the end of the course in order to simply continue working, this minimises any time related impact on your company responsibilities. The Master of International Hospitality Management focuses on developing general management and leadership capabilities with a global hospitality perspective. Students apply knowledge and skills using contemporary case studies and a simulation-based hospitality environment, giving them the opportunity to practise senior management decision-making, before embarking on their hospitality work placement. Delivered by our highly respected education partner, the University of South Australia in Adelaide, we offer a superb degree in a city known for its hospitality industry, culinary arts and surrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni and fellow students as you build business relationships for life. Bachelor Degree or four years relevant business or hospitality experience and expertise at management level English language proficiency of Academic IELTS 6.5 with no band score of less than 6.

5 LE CORDON BLEU Master of Gastronomic Tourism The Master of Gastronomic Tourism will appeal to industry professionals, and those with a passion for gastronomy and tourism, seeking related careers in hospitality, writing or media. Fully delivered online by Southern Cross University, this unique program combines an academic approach to understanding food and drink within historical, cultural, and contemporary contexts, integrated with applied tourism business and management skills. Topics range from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Bachelor degree Applications from individuals without relevant qualifications will also be considered based on relevant expertise and specialist experience. Students accepted on this basis will initially be admitted for the Graduate Certificate. English Language proficiency (Academic IELTS 6.0 with no band score below 5.5) Southern Cross University CRICOS Provider: NSW 01241G, QLD 03135E, WA 02621K This course is not available to international students studying in Australia Le Cordon Bleu (Culinary Management) Begin the path to your career as an executive chef, food service manager or owner/manager of a restaurant or hotel with this degree. Voted the most liveable city in the world, Melbourne is a superb choice for study, lifestyle and work opportunities. State-of-the-art facilities, an award-winning training restaurant and outstanding student support are on offer. Situated in the gastronomy and arts capital of Australia, we offer dual qualifications with our partner, Victoria University. Make the (Culinary Management) your passport to the culinary world. You will receive a Certificate III in Commercial cookery and a two-year Associate Degree or three-year degree (Culinary Management). Satisfactory completion of a secondary school qualification equivalent to an Australian year 12 qualification. Applicants must be 18 years of age when the course commences. Overseas students must have a minimum level of English proficiency to Academic IELTS (Intensive English Language Testing System) with no band score below 6.0; or an Internet based TOEFL (test score of 80 no section score less than 20). Computer based TOEFL (test score of 213, Essay Rating of 5). VU ELI (EAP University Preparation, UPU); or an Upper Intermediate level at Victoria University s English Language Institute (ELI).

6 Professional Culinary Management Program (24 Months) Diplôme Avancé de Gestion Culinaire Stage months Certificate III in Hospitality in (Commercial Cookery or Pâtisserie) Stage months Stage months Stage 2 Industry Placement Stage 3 Advanced Diploma of Hospitality Stage 4 Certificate III in Hospitality in (Commercial Cookery) CRICOS CODE: G SIT30807 Certificate III in Hospitality (Pâtisserie) CRICOS CODE: F SIT31107 Advanced Diploma of Hospitality CRICOS CODE: D SIT60307 Le Cordon Bleu Grand Diplôme (24 months) 9 months Cuisine + 9 months Pâtisserie + industry Experience (Can be fast tracked in 15 months when studied concurrently over 6 days per week) Basic Cuisine Intermediate Cuisine Superior Cuisine Basic Pâtisserie Intermediate Pâtisserie Superior Pâtisserie Industry Placement Certificate I in Hospitality CRICOS Course Code: A SIT10307 Kitchen Operations Certificate I in Hospitality CRICOS Course Code: A SIT10307 Kitchen Operations Certificate II in Hospitality CRICOS Course Code: M SIT20307 Kitchen Operations Certificate III in Hospitality CRICOS Course Code: G SIT30807 Commercial Cookery CRICOS Course Code: E SIT31107 Pâtisserie Diplôme Avancé de Gestion Culinaire (12 months) Stage 1 Stage 2 Certificate IV in Hospitality (Commercial Cookery / Pâtisserie) Advanced Diploma of Hospitality Year 1: Culinary Practical and Theoryy Academic Studies - 12 months Year 2: Culinary Practical and Theory Academic Studies - 12 months (WIL: 500 Hours) Bachelor degree in culinary management (3 Years) Year 3: Academic Study 12 months Year 1 - Stage 1: Academic Study Year 1 - Stage 2: Professional Experience Year 2 - Stage 3: Academic Study Year 2 - Stage 4: Professional Experience degree (3 years) international hotel management / international restaurant management / Wine Entrepreneurship / Food Entrepreneurship Year 3 - Stage 5: Academic Study 12 months Advanced Diploma IHM CRICOS Code: SA B NSW F Advanced Diploma IRM CRICOS Code: SA A NSW G Advanced Diploma WE CRICOS Code: SA B Advanced Diploma FE CRICOS Code: SA C Master of Gastronomic Tourism (24 months) IHM CRICOS Code: SA D NSW B IRM CRICOS Code: SA C NSW F WE CRICOS Code: SA D FE CRICOS Code: SA E Graduate Certificate: Gastronomic Tourism Graduate Diploma: Gastronomic Tourism 15 months Master of Gastronomic Tourism 2 years Graduate Certificate: International Hospitality Management Master of Business Administration (MBA) International Hotel & Restaurant Management (18 Months) Le Cordon Bleu Graduate Certificate: International Hospitality Management Exit Point Only Master in international hospitality management (24 months) Graduate Diploma: International Hospitality Management Master of International Hotel Management Le Cordon Bleu Master of Business Administration International Hotel & Restaurant Management Academic Study - 12 Months Hospitality Industry: Professional Experience 6 Months Le Cordon Bleu Australia Days Road, Regency Park SA 5010 Tel: Fax: Australia Toll Free [email protected] Le Cordon Bleu Sydney Culinary Arts Institute Northern Sydney Institute, Ryde College Building A, 250 Blaxland Road, Ryde NSW 2112 Tel: Fax: [email protected]