CHEMISTRY 326 NAME KEY Summer 2005 EXAM 1

Similar documents
Ionization of amino acids

BOC334 (Proteomics) Practical 1. Calculating the charge of proteins

Amino Acids, Peptides, Proteins

H H N - C - C 2 R. Three possible forms (not counting R group) depending on ph

18.2 Protein Structure and Function: An Overview

IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon. V. Polypeptides and Proteins

AMINO ACIDS & PEPTIDE BONDS STRUCTURE, CLASSIFICATION & METABOLISM

Preliminary MFM Quiz

Chemistry 201. Practical aspects of buffers. NC State University. Lecture 15

Introduction, Noncovalent Bonds, and Properties of Water

Amino Acids as Acids, Bases and Buffers:

The Organic Chemistry of Amino Acids, Peptides, and Proteins

General Protein Metabolism

Amino Acids. Amino acids are the building blocks of proteins. All AA s have the same basic structure: Side Chain. Alpha Carbon. Carboxyl. Group.

Shu-Ping Lin, Ph.D.

PROTEINS STRUCTURE AND FUNCTION (DR. TRAISH)

Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

Paper: 6 Chemistry University I Chemistry: Models Page: 2 of Which of the following weak acids would make the best buffer at ph = 5.0?

Amino Acids and Proteins

Advanced Medicinal & Pharmaceutical Chemistry CHEM 5412 Dept. of Chemistry, TAMUK

Problem Set 1 KEY

Anatomy and Physiology Placement Exam 2 Practice with Answers at End!

Lecture 15: Enzymes & Kinetics Mechanisms

5.111 Principles of Chemical Science

Keystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?

Chapter 26 Biomolecules: Amino Acids, Peptides, and Proteins

Exam 4 Outline CH 105 Spring 2012

Peptide bonds: resonance structure. Properties of proteins: Peptide bonds and side chains. Dihedral angles. Peptide bond. Protein physics, Lecture 5

Part A: Amino Acids and Peptides (Is the peptide IAG the same as the peptide GAI?)

UNIT 2 PRACTICE EXAM (Part 1: General Chemistry)

Structure of proteins

Chapter 16 Amino Acids, Proteins, and Enzymes

Previous lecture: Today:

Recap. Lecture 2. Protein conformation. Proteins. 8 types of protein function 10/21/10. Proteins.. > 50% dry weight of a cell

Lab 3 Organic Molecules of Biological Importance

Pipe Cleaner Proteins. Essential question: How does the structure of proteins relate to their function in the cell?

Biological Molecules

Built from 20 kinds of amino acids

Molecular Models in Biology

Chemical equilibria Buffer solutions

CHEMISTRY 101 EXAM 3 (FORM B) DR. SIMON NORTH

Structures of Proteins. Primary structure - amino acid sequence

A. A peptide with 12 amino acids has the following amino acid composition: 2 Met, 1 Tyr, 1 Trp, 2 Glu, 1 Lys, 1 Arg, 1 Thr, 1 Asn, 1 Ile, 1 Cys

Separation of Amino Acids by Paper Chromatography

Structure and properties of proteins. Vladimíra Kvasnicová

Understanding Selectivity in Reversed Phase Chromatography A Simplified Look at Column Selection

Nafith Abu Tarboush DDS, MSc, PhD

Combinatorial Biochemistry and Phage Display

Chapter 17. The best buffer choice for ph 7 is NaH 2 PO 4 /Na 2 HPO 4. 19)

This value, called the ionic product of water, Kw, is related to the equilibrium constant of water

1. When applying the process of science, which of these is tested? a. an observation b. a result c. a hypothesis d. a question e.

Biochemistry - I. Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture-11 Enzyme Mechanisms II

ph and Structural Biology

INTRODUCTION TO PROTEIN STRUCTURE

NO CALCULATORS OR CELL PHONES ALLOWED

3 The Preparation of Buffers at Desired ph

CHAPTER 15: ANSWERS TO SELECTED PROBLEMS

Chemistry 110. Bettelheim, Brown, Campbell & Farrell. Introduction to General, Organic and Biochemistry Chapter 22 Proteins

Biological cell membranes

CHAPTER 29 AMINO ACIDS, POLYPEPTIDES, AND PROTEINS SOLUTIONS TO REVIEW QUESTIONS

Sketch the model representation of the first step in the dissociation of water. H 2. O (l) H + (aq) + OH- (aq) + H 2. OH - (aq) + H 3 O+ (aq)

Protein Physics. A. V. Finkelstein & O. B. Ptitsyn LECTURE 1

UNIT (11) MOLECULES OF LIFE: LIPIDS AND PROTEINS

Lecture 8. Protein Trafficking/Targeting. Protein targeting is necessary for proteins that are destined to work outside the cytoplasm.

Examination One. Biology 101. Dr. Jaeson T. Fournier

Chapter 12 - Proteins

Ch. 8 - The Cell Membrane

Lecture 22 The Acid-Base Character of Oxides and Hydroxides in Aqueous Solution

Acids and Bases. but we will use the term Lewis acid to denote only those acids to which a bond can be made without breaking another bond

(c) How would your answers to problem (a) change if the molecular weight of the protein was 100,000 Dalton?

Absorption of Drugs. Transport of a drug from the GI tract

Carbohydrates, proteins and lipids

Chemistry B11 Chapter 6 Solutions and Colloids

Water. Definition: A mole (or mol ) Water can IONIZE transiently. NONpolar covalent molecules do not dissolve in water

5.111 Principles of Chemical Science

6 Characterization of Casein and Bovine Serum Albumin

Lecture Overview. Hydrogen Bonds. Special Properties of Water Molecules. Universal Solvent. ph Scale Illustrated. special properties of water

Student name ID # 2. (4 pts) What is the terminal electron acceptor in respiration? In photosynthesis? O2, NADP+

3/5/2014. iclicker Participation Question: A. MgS < AlP < NaCl B. MgS < NaCl < AlP C. NaCl < AlP < MgS D. NaCl < MgS < AlP

serum protein and A/ G ratio

CHEMISTRY STANDARDS BASED RUBRIC ATOMIC STRUCTURE AND BONDING

List the 3 main types of subatomic particles and indicate the mass and electrical charge of each.

Chemical Basis of Life Module A Anchor 2

Organic Functional Groups Chapter 7. Alcohols, Ethers and More

Chemical Bonds. Chemical Bonds. The Nature of Molecules. Energy and Metabolism < < Covalent bonds form when atoms share 2 or more valence electrons.

Chapter 3: Biological Molecules. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids

ph: Measurement and Uses

3.091 OCW Scholar Fall 2010 Final Exam - Solutions Key. Prof. Donald R. Sadoway, Instructor

ENZYMES. Serine Proteases Chymotrypsin, Trypsin, Elastase, Subtisisin. Principle of Enzyme Catalysis

CHAPTER 6 Chemical Bonding

Chapter 9 Review Worksheet Cellular Respiration

Chem101: General Chemistry Lecture 9 Acids and Bases

6) Which compound is manufactured in larger quantities in the U.S. than any other industrial chemical?

Chapter 17. How are acids different from bases? Acid Physical properties. Base. Explaining the difference in properties of acids and bases

Chemical Bonds and Groups - Part 1

LAB TOPIC 4: ENZYMES. Enzyme catalyzed reactions can be expressed in the following way:

What does pka tell you?

Note: (H 3 O + = hydronium ion = H + = proton) Example: HS - + H 2 O H 3 O + + S 2-

Patrick, An Introduction to Medicinal Chemistry 4e Chapter 13 Drug design: optimizing target interactions. Pyrrole ring N H

1. The diagram below represents a biological process

Transcription:

CHEMISTRY 326 NAME KEY Summer 2005 EXAM 1

1. If two molecules had a tendency to associate with each other because groups on their surfaces could form hydrogen bonds, what would be the effect of putting these two molecules in water? Explain your answer. (10pts) Discuss Coulomb s Law related to solutbility and polarity in water 2. Match the amino acids in the left hand column with the appropriate term in the right hand column. There is only one correct answer for each amino acid. The terms in the right hand column can only be used once. (10pts) 3 a. Lys 4 b. Glu 1 c. Ala 5 d. Cys 6 e. Ser 1. Non-polar aliphatic 2. Non-polar aromatic 3. Basic 4. Acidic 5. Sulfur containing 6. Hydroxyl containing

3. You are instructed to prepare 100mL of a 0.02M sodium phosphate buffer at ph7.2 by mixing 50mL of 0.02M Na 2 HPO 4 and 50mL of 0.02M NaH 2 PO 4. The pk for the species present is 7.2. Explain why this will be an effective buffer at the desired ph and concentration. (10pts) ph = pka + log([a]/[ha]) or pka - log([ha]/[a]) (2 points) 7.2 = 7.2 + log[50ml x 0.2M]/[50mL x[ 0.2M] (6 points) 7.2 = 7.2 + log 1 (4 points) log of 1 = 0 therefore the pk equals the ph and so the system is at the midpoint of the buffer range which will be the effective buffer zone since it will buffer between +/- 1 ph of the pk of the weak acid. 4. Absorption of food in the stomach and digestive tract depends on the ability of the molecules to penetrate the cell membrane and pass into the blood. Because hydrophobic molecules are more likely to be absorbed than hydrophilic or charged molecules, the absorption of orally administered drugs depends on their pk values and the ph of the digestive organ. Aspirin has an acid proton that will dissociate and its pk value is 3.5. (R-COOH; pk = 3.5) Calculate the PERCENTAGE of aspirin available for absorption in the stomach (ph is 1) vs. the intestine (ph is 6.8). (10pts) ph = pka + log([a]/[ha]) or pka - log([ha]/[a]) (2 points) 1 = 3.5 + log([a]/[ha]) OR 6.8 =3.5 + log([a]/[ha]) -2.5 = log([a]/[ha]) 3.3 = log([a]/[ha]) 0.003 = [A]/[HA] ~0.003% 1955/1 = [A]/[HA] 99.9% species Species deprotonated at deprotonated at ph6.8 (makes sense) At ph1 (makes sense)

5. Answer True (T) or FALSE (F): (14pts) F 1. All amino acids found in proteins have L-configurations. T 2. The amide link that joins two amino acids is called a peptide bond. T 3. Two different dipeptides can be formed from the amino acids Gly & Phe. F 4. The molecule Ala-Phe-Tyr has 3 different amino acids therefore it can be classed as a dipeptide. T 5. A zwitterion is a dipolar ion form of an amino acid. T 6. The solubility of an amino acid decreases as the ph approaches the pi of the amino acid. T 7. Glutathione is a natural peptide that functions as an anti-oxidant. 6. Define the following terms: (6pts) a. pi Isoelectric point at which the net charge on the molecule is equal to zero. b. Buffer range +/- 1 ph unit of the pk of the weak acid or base c. Reducing equivalents 2e- and 2 H +

7. Differentiate between the following members of each pair: (5 pts) a. cytoplasm vs cytosol sol-gel system and the organelles vs just the sol-gel system b. Orthophosphate vs pyrophosphate single inorganic phosphate vs the phosphate diester; P i vs PP i 8. List five different molecular forces responsible for maintaining the 3-D spatial shape of proteins. Give a specific amino acid that would contribute to each of these forces, assuming the appropriate conditions. (10pts) London Philic/ phobic Covalent H-bonding Electrostatic Examples vary depending on the R-group

9. Draw the peptide that is composed of glutamic acid, lysine and cysteine. The Lysine residue is the N-terminus and the cysteine residue is the C-terminus. Indicate the net charge on the peptide at ph6 show your work. (10pts) H 3 N-C-C(O)N-C-C(O)N-C-COOH l net charge at ph6=0 10. A direct current was passed through a solution containing ala, lys, and asp at a ph of 6.0. Match the behavior with the correct amino acid at the ph condition stated. (5pts) A. Migrated to the cathode (negative pole) lys B. Migrated to the anode (positive pole) asp C. Remained stationary ala 11. The isoelectric point of fibroin is 2.2. Which of the following amino acids is likely to be present in large amounts? (5pt) A a. aspartic acid b. lysine c. alanine d. None of the above 12. Arrange the following cellular components in order of increasing size. NO PARTIAL CREDIT. (5pts) amino acid, ribosome, water molecule, protein, endoplasmic reticulum water, amino acid, protein, ribosome, endoplasmic reticulum