** The names in this menu are the names of 76 provinces of Thailand, only purpose is to introduce to our customers, and employees for their point of reference. They are not necessary representing any provinces of our famous dish. ** Soups Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves, and lime juice. Your choice of chicken, or roasted duck.. Fresh mushrooms in lemon grass galangal soup with Thai spices. Your choice of chicken, or mixed vegetables. Our signature soup of jumbo shrimp in lemon grass galangal soup with chili paste, a dash of cream, and fresh mushrooms. Crabmeat and shrimp filled wonton, scallions, hint of garlic in lightly seasoned broth. Our homemade cream of corn soup topped with crabmeat. Spicy and sour soup with a combination of seafood, tomato, and basil leaves. Soft white tofu and a hint of garlic in a lightly seasoned broth. Mild Medium Thai Spicy Vegetarian ** An 18% gratuity will be added on parties of 6 or more **
Appetizers Crispy rolls stuffed with crabmeat, shrimp, cellophane noodles, and mixed vegetables served with a mild spicy sauce. Slices of roasted duck lightly battered, with scallions, and our homemade duck sauce, wrapped with an Asian pancake. Crispy veggie rolls served with a mild spicy sauce. Mixed vegetables, rice noodles, wrapped with rice paper served with dipping sauce. Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs, served with sweet soy sauce. Skewered chicken, marinated in spices, grilled and served with peanut sauce. Fresh squid, lightly battered and deep-fried, served with sweet and sour sauce. Steamed minced chicken, onions, and scallions, tossed with spicy lime juice. Our delicious wontons, filled with lump crab meat and shrimp. Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili-sweet and sour sauce. Mild Medium Thai Spicy Vegetarian
Thai Pavilion Som Tum Our famous extension selections of Som Tum salad. Traditional lime base dressing which combines the four main flavors of sour, hot, salty, and sweetness. Your choice of papaya, mango, carrot, crispy chicken, or shrimp Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing. Julienned fresh mango, crispy coconut, shallots, and cilantro tossed with spicy lime dressing. Julienned carrots, fresh ginger, crispy shallots, and roasted peanuts tossed with a spicy lime dressing. Julienned crispy chicken, julienned papaya, roasted peanuts, tomatoes, and string beans, tossed with spicy lime dressing. Shrimp, julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing. Mild Medium Thai Spicy Vegetarian
Traditional Thai Salads (Yum) Grilled sliced flank steak, red onions, cucumber, and mixed greens tossed in spicy lime sauce. Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, roasted chili paste, and lime juice on a bed of mix greens. Crispy sliced salmon, ginger, cashews & lemon grass tossed in a spicy lime sauce. Shrimp, sea scallops, calamari, mussels, and lemon grass tossed in fresh chili-lime juice. Grilled shrimp, lemon grass, onions, cilantro, and mixed greens tossed in roasted chili-lime dressing. Fresh mixed greens and vegetables with basil garlic balsamic vinaigrette. Mild Medium Thai Spicy Vegetarian
Noodles Choice of beef, chicken, pork, or shrimp stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce. Choice of beef, chicken, pork, or seafood sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper in chili garlic sauce. Choice of beef, chicken, or pork sautéed with wide rice noodles, broccoli, and egg in sweet soy bean sauce. Nest of crispy egg noodles in brown sauce of stir-fried chicken, shrimp, bamboo shoots, and shitake mushrooms. Stir-fried egg noodles with chicken or seafood, shitake mushrooms, carrots, sweet peppers, scallions, and spinach. Mild Medium Thai Spicy Vegetarian
Fried Rice (Kao Pad) Thai style seasoned jasmine rice pan-fried with shrimp chicken, pork, and beef with carrots, tomatoes, onions, scallions, and pineapples. Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, tomatoes, onions, and carrots. Choice of beef, chicken, pork, or shrimp pan-fried with jasmine rice, ground chili, garlic, and Thai basil leaves.. Jasmine rice pan-fried with fresh mushrooms, lemon grass, galangal, and Thai spices. Your choice of chicken, or shrimp. Jasmine rice pan-fried with green curry paste, eggplant, bamboo shoots, string beans, red pepper, basil leaves, and a dash of coconut cream. Your choice of chicken, beef, pork, or shrimp. Jasmine rice pan-fried with red curry peanut sauce and sprinkled with kaffir-lime leaves.. Your choice of chicken, beef, pork, or shrimp. Mild Medium Thai Spicy Vegetarian
Entrees Choice of beef, chicken, pork, or combination seafood sautéed with ground chili, garlic, and basil leaves. Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, onions, and scallions in our house special sauce. Choice of beef, chicken, pork, or combination seafood, stir-fried with fresh ginger, onions, scallions, and mushrooms served in soybean sauce. Tender beef sliced and sautéed with sweet pepper and onions in a brown sauce. Choice of beef, chicken, pork, or a seafood combination sautéed with mixed vegetables in light garlic sauce. Choice of beef, chicken, pork, or shrimp sautéed with string beans and a red curry paste. Slices of tender flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas. A touch of roasted garlic and white pepper sautéed with your choice of beef, chicken, pork, or shrimp with steamed broccoli. Mild Medium Hot Vegetarian
Fresh mussels sautéed with hot chili, garlic, and basil leaves. Classic tempura-fried shrimp, onions, cucumbers, tomatoes, and pineapples in a light sweet & sour sauce. Slices of chicken breast, sautéed with light yellow curry on a bed of steamed spinach topped with peanut sauce. Choice of beef, chicken, pork or seafood simmered in a red creamy curry peanut sauce and sprinkled with kaffir-lime leaves. Choice of beef, chicken, pork, or shrimp in a green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves. Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanut. Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves. Mild Medium Hot Vegetarian
House Specialties Pan-seared sea bass with black pepper, hot sesame garlic, scallions, and soy sauce. Grilled jumbo shrimp and scallops in a pool of grilled chili paste garlic sauce, topped with crabmeat. Sautéed shrimp in a light garlic sauce on a bed of steamed asparagus. Crispy garlic cod filet, side of pickled mango and cashew salad, served with chili-lime dipping sauce. Grilled filet king salmon glazed with a spicy chili, basil, and garlic sauce, served on a bed of steamed asparagus. Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot. Three fried quail seasoned with garlic, white pepper, and soy sauce, served with steamed broccoli and Sriracha red pepper sauce. Mild Medium Hot Vegetarian
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, bamboo shoots, baby corn sautéed in Sriracha red pepper and garlic sauce. Wok-seared sea scallops sautéed with spinach, and bok choy in oyster sauce. Half duck braised in five spices and fried, topped with lump crabmeat and our house special sweet & sour sauce. Crispy whole flounder, served with your choice of - spicy chili and garlic sauce - or - black bean, ginger, and mushroom sauce - season Mild Medium Hot Vegetarian
Vegetarian Entrees Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce. Tofu sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper, onions, and chili sauce. Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves. Lightly battered eggplant sautéed with ground fresh pepper, garlic, basil leaves, and black bean sauce. Sautéed spinach, mushrooms, and bean sprouts in a light garlic sauce. Sautéed tofu with a light yellow curry on a bed of steamed spinach topped with peanut sauce. Sautéed tofu with fresh ginger, onions, scallions, and mushrooms in soy bean sauce. Tofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves Fried tofu sautéed with mixed vegetables in light garlic sauce. Cellophane noodles, mushrooms, vegetables, and ginger cooked in a clay pot. Mild Medium Hot Vegetarian
Desserts Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango. Banana battered with crushed almonds and wrapped in spring roll skin, crisp fried and served with honey and sesame seed topping. Your choice of coconut, mango, green tea or tropical lychee fruit ice cream. Caramel custard with mandarin orange segments. Our homemade Thai coconut custard, served with steamed sticky rice tossed with sweetened coconut cream. Tropical lychee fruit ice cream, baked banana and pineapple with caramel sauce.