VIP Catering Engadin Airport

Similar documents
[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax info@galles.it -

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Assurity Life Insurance CATERING MENU

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages

RÉVEILLON Hotel Apartamento Paraíso de Albufeira

Hospitality Catering Services. Catering Menus

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Clover Park Technical College

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T marriott.

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September Contact

Luncheon Buffet Menu

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce MINESTRONE SOUP Fresh vegetable home made soup 4.

S O U P / M I N E S T R E A N T I P A S T I

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Johnny Carino s Nutrition Data

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

SNACKS served from 11.00am until 7.00pm (last orders)

Information Technology Solutions

Menu Recommendations

Solo Maria. A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

CATERING and MEETING ROOM PACKAGE

Menucard valid from:

2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

June 2008 Van der Valk Hotel Arnhem

BANQUET & CATERING MENU

Breakfast Menu - Sutlers Bar & Kitchen

LIGHTER FARE menus priced from $15 per person

Banquet & Meeting Services. Meeting Rooms

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel / Fax da.roberto@gastrag.ch /

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

To offer you the best quality of our products we need your order 14 days in advance of your event.

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September Contact

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

Catering for all Occasions

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

L AROMA CHRISTMAS MENU SET MENU (AVAILABLE LUNCH TIME ONLY)

WKU Health and Science Complex Catering Order Instructions

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

Brannel School. Conference & Hospitality.

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

Wedding Receptions Lunch and Dinner Menus

Full day seminar package (from 8am to 6pm)

Nathan Hale Inn Lunch Buffet

The Dining Room at the Arden

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

CUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT

2015 Lunch. Legendary Hospitality by Xanterra

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

The Bite Catering Thank you

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER

Welcome to Albstadt!

Fabrizio Donato Group Sales Manager Tel

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

catering menu cremedelacrumb.com

Downtown St. Paul Banquet Menu Catered By:

Boomtown Holiday Banquet Menu

SERVICE CHARGE AND TAX

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York T F E.

Welcome to the Dog & Duck

Uno s Trattoria Pizzeria

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

École Andre Malraux Lunch M enus Menus Autum 2015

Meeting Packages 15 person minimum required unless otherwise noted.**

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

ALLERGENS AND DIETARY SENSITIVITIES

Catering CATERING FOR EVERY OCCASION /CATERING CATER

Bakery Qty x pax NOTES Croissants Pastries Muffins Rolls Baguette

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

Private Party Menu at Post Road Function Room

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Dinner Menu - Allergy Guide

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Zuppe - Soups. Bread-Pane. Bread & Butter Vegetables - Contorni. French Fries 2.95

Café Soleil Restaurant & Catering

Formatting a Conference Room Hiring And Night Parties

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

Golf Outing Information

Menu FIR Intolerance Report

TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

Management House. Purpose Built Training and Events Facilities. Flexible Venue Hire. Catering Options. Contact us

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

PRIVATE DINING PRIX FIXE

The Red House Inn Lilleshall

Continental Breakfast 11,400. American Breakfast 13,700

Tea (pot per person)

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

Transcription:

VIP Catering Engadin Airport Please fax your order to following number: +41 (0) 81 851 08 50 Company Name: Aircraft Registration: Date of Departure: Delivery Time: Contact / Phone Number: Breakfast Intersection Breakfast small Amount Price CHF 35.00 Various rolls and croissant Butter Jam Honey Yoghurt Choice of cold cuts and cheese Muffin Intersection Breakfast medium Amount Price CHF 50.00 Various rolls and croissant Butter Jam Honey Yoghurt Choice of cold cuts and cheese Seasonal fruits Muffin ½ lt freshly squeezed OJ Plazza Aviatica 2 Fax: +41 81 851 08 59 1 / 8

Intersection Breakfast large Amount Price CHF 70.00 Various rolls and croissant Butter Jam Honey Yoghurt Choice of cold cuts and cheese Smoked Salmon Seasonal fruits Muffin ½ lt freshly squeezed OJ Small bottle Prosecco (sparkling wine) Appetizers Amount Price CHF Canapés on Baguette-bread: please specify amount and type 6.00 / pc. Grison s cured beef Cured ham Smoked turkey Smoked salmon Cheese Local Specialties Amount Price CHF Engadin-style cold cut platter with pear-bread from Poschiavo 40.00 (Grison s cured beef, Salsiz, Engadin-cured ham and mixed pickles) Brochettes (skewers) with cherry-tomatoes and mozzarella 20.00 Grison-scewer (Grison s cured beef, local cheese) 30.00 Cruditee variety with three dips 20.00 Plazza Aviatica 2 Fax: +41 81 851 08 59 2 / 8

Sandwiches Amount Price CHF Baguette Sandwich 15.00 Toast Finger Sandwich 10.00 Homemade party rolls 10.00 Topping of your choice Cheese Smoked turkey Cured ham Grison s cured beef Salami Tomato and Mozzarella Tuna Norwegian smoked salmon + 5.00 Our Fresh Salads Amount Price CHF Seasonal Salad 15.00 Green Mixed-leaf Pasta-Salad Sapori Italiani 25.00 Caprese Salad with buffalo mozzarella 25.00 Nicosie Salad with speck and egg 25.00 Greece Salad 25.00 Caesar's Salad with bacon, croutons, chicken breast and mushrooms (+ Caesaer s dressing) 25.00 Arugula with pecorino cheese 25.00 Avocado salad with seared prawns 35.00 Dressing of your choice Italian French Balsamico Plazza Aviatica 2 Fax: +41 81 851 08 59 3 / 8

Soups Amount Price CHF Home made Minestrone 16.00 Grison s barley soup (with cream) 16.00 Calabash soup with Amaretto di Saronno 16.00 Tomato soup 16.00 Cold Starters Amount Price CHF Shrimps with sweet chilli-sauce 40.00 Swiss Prime Beef tartare, chef style 40.00 Marinated carpaccio of beef with arugula and parmesan 45.00 Parma ham with melon 35.00 Rolled smoked salmon with arugula 40.00 Dry cured beef Carpaccio Engadin-Style 35.00 Mixed fish dish 50.00 Caviar Osciètre Malossol with classic garnish 50 gr. Upon request Home Made Pasta Amount Price CHF Tagliatelle with cepes 30.00 Shrimps Risotto with zucchini 30.00 Ravioloni with dry tomatoes and black olive 30.00 Spaghetti or Penne alla bolognese, napoletana or arrabbiata 25.00 Potato-Gorgonzola-Gnocchi with nuts 30.00 Plazza Aviatica 2 Fax: +41 81 851 08 59 4 / 8

Mains Amount Price CHF Sauteed veal Engadine-style (with mushrooms) 50.00 Entrecôte of lamb with herb crust and thyme sauce 60.00 Grilled beef fillet 65.00 Thai chicken green-curry 42.00 If not mentioned in another way the origin of our meet is Swiss Fish Amount Price CHF Lobster with two sauces chef style 70.00 Roast salmon with dill-sauce 50.00 Wild char fish a la meunière 45.00 Grilled seabass 45.00 Sides 10.00 Rice Pasta Variety of vegetables Boiled potatoes Home made hash browns Grilled vegetables 15.00 Desserts & Fruit Amount Price CHF Tiramisù 20.00 Chocolate mousse 20.00 Seasonal fruit salad 15.00 Sliced fruit platter 30.00 Fruit brochettes 35.00 Various home made cakes 10.00/pc. Friandises 15.00 Fruit basket 15.00/person House made Airport nuts cake ice crème 12.00 House made ice crème (chocolate; vanilla, strawberry; lemon; straciatella 12.00 Cheese Amount Price CHF Variation of Swiss cheese with nuts and dried fruits 35.00 Various Amount Price CHF Assorted bread & homemade rolls 10.00 Set of fresh herbs 10.00 Plazza Aviatica 2 Fax: +41 81 851 08 59 5 / 8

Your special requests are welcome: Plazza Aviatica 2 Fax: +41 81 851 08 59 6 / 8

Beverage Mineral water and soft drinks Amount Price CHF Sparkling water 33 cl. 5.50 Still water 33 cl 5.50 Soft drinks 33 cl. 5.50 Freshly squeezed fruit juice 50cl 25.00 Freshly squeezed fruit juice 100cl 45.00 Beer Heineken 33cl 7.00 Calanda Edelbräu 33 cl 7.00 Hot beverages Coffee 15.00 Hot Water 10.00 Wine / Champagne / Spirits We can provide a large variety of white and red wines, champagne and liquors. Please contact us directly for further assistance. Various Amount Price CHF Ice cubes 10.00 Dish-washing 30.00 Plazza Aviatica 2 Fax: +41 81 851 08 59 7 / 8

Important Information: Reheating your order on board: Our packaging is suitable for both, microwave and convection oven, up to 180. Placing an order: In order to guarantee the availability of all your catering needs, we advise the order to be placed at least 36h in advance. Cancellation: Please take notice of our 24h cancellation policy. Should you cancel within 24h before the actual requested delivery time we have to charge the full amount of your order. Payment: To confirm your order we require full CC details. (Without all the information we cannot accept your request) Credit card type: Credit card number: Name on credit card: Exp. Date: CVV Number (3digit): Name: Date: Signature: All prices in CHF incl. VAT This catering menu is subject to our general terms and conditions Please consider our operating hours (LT): Summer 8:00 19:00 Winter 08:00 sunset + 30 min. Please fax your order to following number: +41 (0) 81 851 08 50 Plazza Aviatica 2 Fax: +41 81 851 08 59 8 / 8