Frank s Catering Menu

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Transcription:

Frank s Catering Menu all serves 8 10 people Large serves 16 18 people Chicken/Veal Dishes Choose Veal and price is based on the market LG Chicken Marsala Boneless chicken breast sautéed with mushrooms and marsala wine 45 80 Chicken Franchise Boneless chicken breast batter dipped in a lemon and white wine sauce 45 80 Chicken Scarpiello Boneless chicken breast sautéed w/potatoes, hot cherry peppers in a 45 80 garlic & white wine sauce Chicken Parmesan Lightly breaded chicken cutlet, marinara sauce and mozzarella cheese 45 80 Chicken Cacciatore Chicken breast sautéed with mushrooms, onions, peppers in our 45 80 Chicken Romano Chicken breast topped with fresh spinach and mozzarella, baked 45 80 in a lemon & caper white wine sauce Chicken Napolitano Chicken breast, italian sausage, hot cherry peppers & fresh rosemary 45 80 in a garlic white wine sauce Fried Chicken Battered dipped chicken deep fried Chicken 45 80 Buffalo Wings Chicken wings tossed with our special buffalo hot sauce 45 80

PASTA DISHES Baked Ziti Ziti Pasta, ricotta, mozzarella cheese baked in our 45 80 Baked Manicotti Pasta shells filled with ricotta cheese and baked in our 45 80 Ravioli Meat or Cheese Ravioli baked in our 45 82 Stuffed Shells Ricotta stuffed pasta shells in our 45 80 Linguine & Clam Sauce Linguine pasta with fresh chopped clans in a garlic & white wine sauce 45 80 or our Penne al la Vodka Penne pasta tossed in a vodka, fresh cream and marina sauce 45 80 Penne or Orecchette Pasta/w Sausage Pasta with italian sausage, broccoli rabe, sundried tomatoes 45 80 tossed in a garlic & white white sauce Lasagna Bolognese Lasagna noodles layered with ricotta cheese, ground beef, homemade 45 75 marinara sauce and topped with mozzarella cheese

Meat Dishes Meatballs Homemade meatballs and our 44 55 Sausage & Peppers Sweet Pork Sausage, Peppers and Onions 45 81 Roast Pork Spiced rubbed pork roasted in a cherry pepper wine sauce 44 55 Roast Turkey Dinner Roasted Turkey Breast sliced with apple cider turkey gravy, 11 99 mashed potatoes, stuffing and cranberry sauce St. Louis BBQ Ribs Slow roasted ribs in our house special BBQ sauce 00 00 Prime Rib (whole) Sliced prime Rib with a red wine sauce market price Grilled London broil Marinated sliced top round steak 22 22 Filet Migon Sliced Filet with a red wine sauce market price Baked Ham Glazed and topped with a pineapple gravy 00 00

Vegetarian Italian Dishes Pasta Primavera Penne pasta with a fresh vegetable medley sautéed with garlic, 45 82 extra virgin olive oil and tossed with romano cheese Vegetable Lasagna Lasagna noodles layered with fresh vegetable, ricotta cheese, homemade 45 80 marinara sauce and topped with mozzarella cheese Macaroni & Cheese Elbow pasta and cheddar Cheese Sauce 35 60 Eggplant Parmesan Layered fried eggplant, marinara sauce and topped with mozzarella 55 55 Eggplant Rollintini Fried eggplant stuffed with ricotta cheese and topped with our 11 11 Fish Dishes Shrimp Scampi White wine garlic sauce with white or wild rice 11 11 Stuffed Filet of Sole w/crabmeat Sole baked with butter, garlic and a white wine sauce 11 11 Baked Salmon in a Pastry Crust Pan seared salmon, spinach and wild rice and baked in a 11 11 flaky pastry shell Grilled Salmon Grilled with italian seasonings Poached Salmon Oven poached salmon filet in a creamy dill sauce 11 11

Appetizers Fresh Vegetable Crudité Assorted Fresh Vegetables with Blue Cheese Dip Fruit and Cheese Platter Fresh Fruit and Assorted cheeses Antipasto Platter Sopressata, Pepperoni, Genoa Salami, Prosciutto, Provolone, Roasted Peppers and marinated mushrooms Shrimp Cocktail Platter Peeled large shrimp and homemade cocktail sauce Baked Clams Oreganata Little neck clams and seasoned breadcrumbs tossed in a light scampi sauce Mozzarella Caprese Fresh mozzarella, tomatoes, & fresh basil drizzled with extra virgin olive oil Buffalo Wings Swedish Meatballs Thai Chicken Sate Chicken Fingers

Side Dishes Rice Pilaf Risotto something Arborio rice with stuff Red Skinned Mashed Potatoes Steamed Broccoli w/olive oil and garlic String Beans w/carrots Grilled Vegetables California Mixed Vegetables Scalloped Potatoes Broccoli Rabe Sautéed Escarole Fresh Salad Selection