Estate Series CHARDONNAY UNOAKED 2009 This is a light, refreshing wine with tropical fruit and citrus flavors that pleases most any palate. A wine that is easy to make friends with. Food Pairing: Enjoy with all white meats as well as shellfish prepared with garlic and butter. DRY RIESLING 2009 A great food wine, this Alsatian-style Riesling is crisp and flowery and exhibits nuances of tropical fruit and underlying mineral flavors. 91 Points & Best Buy - Wine & Spirits Magazine SEMI-DRY RIESLING 2009 Delicate yet complex, sweet and crisp, this lively wine is fragrant, fruity and flowery. Good acidity, balanced flavors with aromas of apricot, peach and mango. 92 Points & Best Buy - Wine and Spirits SEMI-SWEET RIESLING 2009 A delicate floral aroma followed by apricot, pineapple and ripe melons with a soft, lingering finish. Gold - Florida State Fair International Wine Competition PINOT NOIR 2008 This wine shows bright garnet color with a light-bodied blend of plum and spicy oak. Ripe red cherry and raspberry are on the nose. Food Pairing: Enjoy with an appetizer of smoked meats and mild cheeses CABERNET FRANC 2008 This ruby-colored wine presents a scent of raspberry with a touch of cherry on the finish. Fine tannins and balanced acidity frame the beautiful fruit. Brambly fruit and hint of licorice on the palate. This is a subtle red wine, in the mold of the famous Loire Valley Chinon, which is also made from Cabernet Franc. - Shoestring Magazine
Eclipse & Game Bird Series ECLIPSE WHITE 2009 An exotic blend of Chardonnay, Pinot Gris and Pinot Blanc. This aromatic, fruit-driven wine is perfectly balanced and off-dry. Food Pairing: Pairs well with white meats and heartier fish dishes especially with cream sauces. ECLIPSE RED 2007 Soft and velvety, it offers flavors of cherry and currant with a subtle round finish. Meritage blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Food Pairing: This wine can be enjoyed now with any grilled meat, pasta dish and soft cheeses. Once cellared for a few years, it will pair well with beef stew and chocolate desserts. GAME BIRD WHITE A semi-dry blend of Vinifera and French Hybrid grapes. The wine has a light floral nose and delicate flavors of citrus and tropical fruit. Food Pairing: Pairs well with fish and spicy pasta dishes. GAME BIRD BLUSH A refreshing blend of Vinifera and French Hybrid grapes. Displaying bright rose pink color and floral aromas with flavors of cranberry and citrus. Food Pairing: Perfect match with turkey, pork and Asian foods. GAME BIRD RED This Pinot Noir based wine is complex and smooth, with herbal and black cherry essences. A semi-dry, medium-bodied red with a brilliant ruby color. Smooth and elegant is the best way to describe Game Bird Red. This wine is complex and yet simple and makes a perfect wine for dinner and socializing with friends. - Examiner
Late Harvest & Reserve Series LATE HARVEST VIDAL BLANC 2008 This consummate late harvest wine exhibits peach and mango aromas balanced by an exotic, spicy finish that invites another taste. Best of Show, Dessert - Monterey Wine Competition LATE HARVEST RIESLING 2004 An elegant and complex wine with a bouquet of honey and orange peel immersed in a velvet texture with lively acidity and a seamless finish. 90 Points - Robert Parker LATE HARVEST INGLE VINEYARD RIESLING RESERVE 2006 An outstanding wine, concentrated, glorious and voluptuous. The palate is dense and rich with lime and mineral notes. Vivid acidity keeps this wine precise and focused. 90 Points - Wine Spectator
Awards & Accolades ESTATE SERIES 2009 DRY RIESLING 91 Points & Best Buy - Wine & Spirits Magazine 89 Points - Beverage Testing Institute Gold - Dallas Morning News Wine Competition Gold - Riverside International Wine Competition 2009 SEMI-DRY RIESLING 92 Points & Best Buy - Wine & Spirits Magazine Chairman s Award - Riverside International Wine Competition Double Gold - Finger Lakes International Wine Competition Gold - Taster s Guild International Wine Competition Gold - New York State Fair Wine Competition Gold - Monterey Wine Competition 2009 SEMI-SWEET RIESLING 88 Points & Best Buy - Beverage Testing Institute Gold - Florida State Fair International Wine Competition Gold -NYWGF Food and Wine Classic ECLIPSE SERIES 2007 ECLIPSE RED Gold - NYS Fair Wine Competition LATE HARVEST & RESERVE SERIES 2008 LATE HARVEST VIDAL BLANC 88 Points - BTI World Wine Championships Best of Show, Dessert - Monterey Wine Competition Chairman s Award - Riverside International Wine Competition Gold - Finger Lakes International Wine Competition
Awards & Accolades 2004 LATE HARVEST RIESLING 90 Points - Robert Parker 17 Points - Jancis Robinson Gold, Sweepstakes - Monterey Wine Competition Best in Class, Gold - New York Wine and Food Classic Double Gold - Tasters Guild International Wine Judging Gold - San Diego International Wine Competition Gold - Riverside International Wine Competition 2006 INGLE VINEYARD LATE HARVEST RIESLING RESERVE 90 Points - Wine Spectator