Wedding Package 2015 to 2016
From $90 per person For a relaxed daytime wedding celebration treat your guests to an indulgent and plentiful brunch buffet, which includes: A 30-minute post ceremony Reception 3 hours hosted wine and beer bar service Prosecco Toast A custom buttercream Wedding Cake from Ana Paz or Designs By Edda Freshly Brewed Regular or Decaffeinated Coffee and Selection of Hot Teas DISPLAYS & STATIONS RECEPTION A Display of Fresh Baked Breakfast Pastries and Muffins CONTINENTAL Fresh Seasonal Fruit Salad Assorted Yogurts with Honey Applewood Smoked Bacon and Chicken-Apple Sausage Roasted Fingerling Potatoes Breakfast Breads and Bagels Regular and Light Cream Cheese, Jams and Marmalade OMELETTE Chef Attendant Fee per 40 Guests $150 Eggs Any Style with Guest s choice of accompaniments to include a variety of Cheeses, Bell Pepper, Roasted Red Pepper, Asparagus, Mushrooms, Spinach, Onions, Ham, Bacon and Fresh Herbs 11/2014 1
PANCAKES & WAFFLES SELECT 1 Croissant French Toast Bread Pudding Fresh Berries Belgian Waffles Pure Maple Syrup Buttermilk Pancakes Pure Maple Syrup UPGRADE ADD $8 per person Chicken & Waffles Served with Gravy and Syrup Quinoa Lemon Poppy Seed Pancakes (GF) Blueberries, Ricotta, Mint Whole Wheat Coconut Waffles Fresh Strawberries, Greek Yogurt, Fresh Basil, Honey SALADS & SORTS SELECT 2 Tomato & Mozzarella Caprese Basil Oil and Balsamic Vinegar, Fresh Herbs Provencal Pasta Salad Sun Dried and Fresh Tomatoes, Marinated Artichoke Hearts, Kalamata Olives, Toasted Pine Nuts, Basil Parsley Pesto Vinaigrette Roasted Vegetable Quinoa Salad Roasted Zucchini and Fennel, Fresh Tomatoes, Feta, Fresh Herbs, Lemon Basil Vinaigrette Moroccan Couscous Salad Currants, Red Bell Pepper, Shredded Carrot, Scallion, Chickpeas, Mint, Ginger 5 Spice Vinaigrette Lemon & Tarragon Potato Salad Capers, Celery, Fennel, Tarragon Vinaigrette Roasted Beet and Carrot Salad Basil-Cilantro Puree Mediterranean Farro Salad Roasted Eggplant, Shredded Kale, Cranberries, Hazelnuts, Za atar Spice, Fresh Herbs Traditional Caesar Salad Hearts of Romaine, Shaved Parmesan Cheese, Herb Croutons Panzanella Salad Tomato, Cucumber, Red Bell Pepper, Fresh Herbs, House Bread Croutons, Olive Oil & Sherry Vinegar 11/2014 2
BUFFET ENHANCEMENT OPTIONS PER PERSON Classic Eggs Benedict or Eggs Florentine $9 Crab Eggs Benedict $11 Spinach and Asparagus, Hollandaise Bacon & Egg Croissant Sandwiches $7 Aged White Cheddar Smoked Salmon Display $14 Mini Bagels, Cream Cheese, Classic Accoutrements Vegetable Frittata $8 Spinach, Asparagus, Leek, Goat Cheese, Fresh Herbs California Scramble $8 Roasted Peppers, Tomatoes, Scallion, Tortilla Crisps, Avocado, Pico de Gallo Breakfast Burritos $8 Egg, Breakfast Potatoes with Peppers, Sausage, Cheddar, Pico de Gallo, Guacamole The Palms Wedge $8 Dried Cranberries, Crushed Marcona Almonds, Crispy Bacon, Scallions, Hard Boiled Egg, Blue Cheese Buttermilk Dressing Peruvian Shrimp Ceviche $8 Plantain Chips and Flatbread Crackers Mini Chilled Jumbo Shrimp Cocktail $12 Mango Aji Amarillo Sauce Additional Menu with Themed Stations and Displays Available Upon Request CUSTOM BUTTER CREAM WEDDING CAKE From Ana Paz or Designs by Edda 11/2014 3
BEVERAGES WELCOME DRINK PASSED POST CEREMONY BASED ON 1 PER GUEST Prosecco Mimosa HOT BEVERAGE STATION Freshly Brewed Lavazza Tierra Sustainable Regular and Decaffeinated Coffee, Selection of Organic First Tea, Green and Herbal Teas THREE HOUR WINE & BEER BAR Heineken, Corona, Budweiser & Bud Light, House Selection of Red/White Wines, and choice of Prosecco Mimosa, Bellini, or Bloody Mary cocktails, Assorted Soft Drinks, Juices & Bottled Water BEVERAGE ENHANCEMENT OPTIONS PER PERSON Add an Hour of Overtime with Wine & Beer Bar $10 Add 2 nd Cocktail Option to Bar $40 per pitcher Prosecco Mimosa, Bellini or Bloody Mary Add Call Brand Liquor to 3-Hour Wine & Beer Bar $12 Add Premium Brand Liquor to 3-Hour Wine & Beer Bar $18 WEDDING ENHANCEMENTS Day-of-Coordinator Service $550 Assistance with Ceremony Rehearsal line-up and walk-through the day before your wedding On location the day of your wedding to set personal items, assist with line-up for the ceremony and to handle any last minute details Please inquire with your Catering Manager for a full list of duties Recommendations for a Full-Service Wedding Planner available upon request Please Inquire with your Catering Manager for a Full List of Options 11/2014 4 All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
LINENS & CHAIR COMBO PACKAGES Tier One Package Included in Package - Pintuck, Galaxy, Fortuny, Dupioni or Satin Floor Length Cloths OR Allegro - Plumage Overlays to complement Hotel s White Floor Length Cloth - Pintuck, Galaxy or Satin Napkins - Gold or Silver Charger Plates - Gold, Silver, Black, White, Mahogany or Natural Wood Chiavari Chairs with Choice of any Chair Pad Fabric/Color in stock Tier Two Package $6.00 per person - Couture Floor Length Cloths OR Overlays: any fabric, any color in-stock - Napkins: any Fabric/Color in stock - Napkin Rings: any style in stock - Glass Beaded Gold or Silver Charger Plates - Chiavari Chair Selection above plus Clear Acrylic; any Chair Pad Fabric/Color in stock Please Inquire with your Catering Manager for a Full List of Options 11/2014 4 All miscellaneous non-food/beverage charges are subject to 7% Sales Tax
ADDITIONAL INFORMATION Location Fee Gazebo Ceremony $800 Beach Ceremony $1000 INCLUDES Ceremony Ceremony includes white wood-style folding chairs and table for the officiant. Gazebo also includes microphone and speaker. Beach includes a bamboo arch with white draping Brunch Reception Tables, banquet chairs/white wood-style folding chairs, white or aqua blue table cloths, white napkins, stage (if needed), dance floor, all tables for buffet, DJ, cake, place cards, gifts, etc. The Palms can accommodate a minimum of 30 adult guests and a maximum of 180 guests Parking Discounted valet parking $20 per car for non-overnight guests Deposit A non refundable $1000 deposit is required to secure date and space Special Meals Children meals at $35 Vendor s meal at $35 (access to Buffet after Guests) Food Labels for Buffet Items can be customized for vegetarians & guests with food allergies if advance notice is given Sleeping Rooms Group rates are available for six or more rooms, to receive a quote please contact Andrea Ferguson, Director of Sales, at (305) 908-5473 or aferguson@thepalmshotel.com 11/2014 5