"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

Similar documents
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50

1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.

KATANA 2015 CATERING GUIDE CATERING

MORIMOTO OMAKASE RAW BAR. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 120.

Ozumo Catering Platters

Degustation Menu. Sushibar. Omakase itamae Selection of dishes prepared by our Sushiman. Ussuzukuri Thin slices of white fish served with Ponzu sauce

Menu Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00

APPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR. Edamame 4. Filet Mignon Tataki 11. * Sake Blue Edamame 5.

LARGE PARTY ORDERS PABUIZAKAYA.COM

THAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN PH: FAX:

Take Away & Delivery Menu

FOREVER LOVE GLASS OF HOUSE WINE

MENU JAPONةS / JAPANESE MENU ENSALADA SALAD

A discretionary service charge of 10% will be added to your bill, which will be distributed to all staff members - thank you

las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109

ABOUT IPPUDO NOODLES SOUP

sheet 1 - side 1 kitchen sushi bar robata grill contemporary japanese izakaya

Website: Facebook page: Red Pepper

Bringing you the best of the Far East

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

PRIVATE DINING PRIX FIXE

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice

Luncheon Buffet Menu

SUSHI BAR. Heeft u allergieën? Geef het aan ons door. If you have any food allergies, please inform our hosts.

YAMATO. The Original Japanese Steakhouse. Columbia, SC. of South Carolina

NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Our goal is to consistently bring our community an impressive, enjoyable, dining and social experience.

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

VOORGERECHTEN Appetizers

Dinner Menu - Allergy Guide

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone Facsimile

Bellevue Road, Wandsworth Common

ARIZONA CALIFORNIA FLORIDA GEORGIA ILLINOIS KANSAS MARYLAND NEVADA TEXAS SUSHI BAR RESTAURANT

NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

How To Eat Miso Miso

A La Carte Menu Peninsula 1899

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Catering Menu Stone Korean Kitchen

A&B Lobster House. 700 Front Street Appetizers. Maine Lobster Escargot

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

Dinner Menu - Allergy Guide

S O U P / M I N E S T R E A N T I P A S T I

Nathan Hale Inn Lunch Buffet

BBQ and Hog Roast menu

LES ENTREES / APPETIZERS

Signature dish. Curry

CHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95

Romantic Encounter. 138 Wedding Buffet Menu RMB138 per person. Salads. Potato Salad Mushroom Salad Waldorf Salad

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

The Red House Inn Lilleshall

LIGHTER FARE menus priced from $15 per person

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant Market


FRENCH CUISINE WITH JAPANESE INFLUENCES

Boomtown Holiday Banquet Menu

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9

Welcome to the Dog & Duck

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared

Meeting Packages 15 person minimum required unless otherwise noted.**

MENU MAINTAINING TRADITIONAL VALUES

Assurity Life Insurance CATERING MENU

HOTEL JANUARY Served from Sunday Friday Saturday. Proprietors: Stephen Thom & Family

Dinner Menu - Allergy Guide

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

17 Day Diet Cycle 1 Sample Menus

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

ALLERGENS AND DIETARY SENSITIVITIES

Wyndham Cleveland at Playhouse Square

All of the meals are cooked with fresh vegetables / No MSG ABN:

Allergen/Specialty Information

Appetizers. 1. Vegetarian Egg Rolls

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

COOKING WITH THE CULINARY STARS NOBU InterContinental Hong Kong

Taco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / Pork / Seafood / 5.

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

Parsippany Brooklawn Middle School Menu

Bread - serves 12. Platters - serves Soups - 1 gallon serves 12-15

Pub Starters & Shares

Lobster Bar Sea Grille Banquet Information

The Dining Room at the Arden

Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

DoubleTree by Hilton Atlantic Beach Oceanfront

LUNCH. Roy s Style Dim Sum Canoe 32.5 Pork & Shrimp Lumpia, Baby Back Ribs, Ahi Poke, Shrimp Sticks, Crispy Chicken Potstickers

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

Transcription:

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. Ages ago, fishermen in coastal villages would cook their catch over an open flame and then share with others by passing food on oars from boat to boat. We honor the centuries old style cooking with a menu featuring "Japanese Tapas" and other traditional styles of Japanese comfort food. We hope you take our recommendations and enjoy this style of dining by sharing and grazing with friends and family. $20 corkage fee / To go available Katanala.com

Robata-yaki (Traditional Cooking on a Bincho Charcoal Grill) Served with three Dipping Sauces - Soy Mustard, Ginger, & Ponzu Meat & Poultry Gyu / Aged Rib Eye 6.5 Wagyu / Japanese Premium Beef 20. Tebasaki / Chicken Wings 3.75 Tanuki / Shiitake Stuffed with Minced Chicken 4.5 Negima / Chicken & Green Onions 3.75 Sasami / Chicken Tenders with Wasabi 3.5 Nankotsu / Chicken Cartilage 2.75 Hatsu / Chicken Heart 3. Sunagimo / Chicken Gizzard 2.5 Leba / Chicken Liver 3. Uzura / Quail Eggs 3. Tsukune / Chicken Meatballs 3.75 Seafood Sake / Salmon 3.75 Suzuki / Chilean Seabass 5.5 Ebi / Shrimp with Tarragon Butter 3.75 Saikyo Yaki / Miso Marinated Black Cod 9. Vegetables Tomorokoshi / Corn 2.5 Asupara / Grilled Asparagus 2.75 Asupara Maki / Asparagus Wrapped in Bacon 3.25 Tomato Maki / Cherry Tomatoes Wrapped in Bacon 3.75 Shiitake / Japanese Shiitake Mushroom 3. Eryngii / King Oyster Mushroom 3.75 1 skewer per order

Katana s Izakaya Feast Allow Our Chefs To Serve You The Highlights From Our Entire Menu 54. Per Person (Minimum 2) Specials From The Robata Grill Kobe Pepper / American Kobe with Black Pepper Sauce 12.5 Yaki Niku / Short Ribs in Asian Marinade 15. Taraba Gani / King Crab Legs 22. Ebi Bacon / Jumbo Shrimp Wrapped with Bacon in a Chili Garlic Sauce 9. Jidori Chicken / Free Range Chicken with Ginger Relish, Yuzu Pepper and Sea Salt 12. Shishito Chicken / Japanese Pepper Stuffed with Minced Chicken 8. Kohitsuji / Lamb Chop Marinated in Soy Garlic 6. Kurobuta Ribs / Berkshire Pork Ribs with Soy Garlic Bbq Sauce 14. Kurobuta Kakuni / 8 hrs. Braised Pork 7.50 Premium Steaks Cooked Over Japanese Bincho Charcoals 40 Day Dry Aged New York Steak 8 oz 34. Japanese Premium Wagyu Beef 3 oz. 58.

Vegetables Nasu Dengaku / Japanese Eggplant with Miso 7.5 Ingen Itame / Sauteed Chinese Green Beans with Garlic Sauce 7.5 Kyuri Kimchee / Spicy Cucumber in Rice Wine Vinegar 5.25 Napa Kimchee / Spicy Napa Cabbage 6.5 Premium Edamame / Soy Beans with Sea Salt 6. Garden Salad / Baby Mixed Greens with Soy Vinaigrette 6.75 Kaiso Salad / Seaweed and Cucumber Salad with Ginger Ponzu 8. Kinoko Tempura / Japanese Mushroom Tempura with Truffle Miso 12. Meat And Poultry Kobe Gunkan / American Kobe Beef Tartare with Caviar Sushi Style 14. Asupara Niku Maki / Filet Mignon Wrapped Asparagus with Soy Mirin Sauce 15. Wagyu Gyoza / American Kobe Potsticker with Kimchee 14. Tori No Kara-age / Crispy Chicken with Cilantro Mayo 10. Kobe Tataki / Seared American Kobe Beef Sashimi on Ice with Ponzu Dip 28.

Seafood Crab Dip 14. Creamy Crab with Wonton Chips Maguro Carpaccio 17. Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese Nama Kaki 24. Oysters on the Half Shell with Tomato Gelee and Caviar, 1/2 Dozen Shiro Maguro 16. Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions Tai Sashimi 19. Sea Bream with Yuzu Sea Salt Hanabi 13. Spicy Tuna on Crispy Rice Popcorn Shrimp 18. Rock Shrimp Tempura with Spicy Miso Glaze Sashimi Salad 17. Assorted Sashimi with Soy Vinaigrette and Frisee Salad Hamachi Diced 17. Yellowtail Sashimi with Diced Chilies Lobster Tempura 28. Lobster Tail Served with Spicy Miso Glaze

From The Sushi Bar Sushi / Sashimi Sushi Sashimi 2 pc 4 pc Albacore (Shiro Maguro) 6 12 Crab (Kani) 6.5 13 Egg (Tamago) 5 10 Fluke (Hirame) 7.5 15 Freshwater Eel (Unagi) 7 14 Mackerel (Saba) 5 10 Monkfish Liver (Ankimo) 6 12 Octopus (Tako) 6.5 13 Oyster (Kaki) 6 Salmon Egg (Ikura) 7 14 Salmon (Sake) 7 14 Scallop (Hotate) 6 12 Sea Bream (Tai) 7 14 Sea Eel (Anago) 8 16 Sea Urchin (Uni) 12 24 Shrimp (Ebi) 5.5 11 Smelt Egg (Masago) 4 8 Sweet Shrimp (Amaebi) mkt mkt Tuna Belly (Toro) 18 36 Tuna Big Eye (Maguro) 7 14 Yellowtail (Hamachi) 7.5 15

Sushi Rolls Hand Cut Kani Maki Creamy Baked Crab Wrapped in Soy Paper 10 Spicy Tuna Tuna, Scallions, Mayonnaise and Sesame Oil 8 9.5 Toro Taku Minced Toro with Pickled Daikon 9 12 California Crab and Avocado 7 9 Ebi Jalapeno Popcorn Shrimp Tempura with Jalapenos 8 11 Inakaya Crab wrapped with Fresh Water Eel and Avocado 18.5 Spicy Tako Roll Yuzu Octopus and Avocado Rolled with Spicy Tuna 15 White Lotus Tsukiji Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy 18 Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber 15 Crunchy Tuna Spicy Tuna Tempura with Avocado 14.5 Makoto Spider Lobster Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce 19 Softshell Crab, Avocado, Cucumbers and Daikon Sprouts 14 Baked Lobster, Avocado and Asparagus with Soy Paper 19.5 Garden Roll Cucumber, Asparagus and Mizuna with Ginger Soy 11 Crab Dynamite Crab and Avocado Topped with Baked Dynamite Sauce 15 Katana Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura 17 Tuna Jalapeno Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil 18

Soups Asari Miso Shiru / Miso with Clams 5.25 Kani Miso Shiru / King Crab Miso 12. Miso Shiru / Miso with Tofu and Green Onions 4.5 Noodles Tempura Soba / Buckwheat Noodles in Broth with Shrimp Tempura 12. Ebi Yakisoba / Panfried Noodles with Jumbo Prawns 15. Hakata Ramen / Ramen Noodle Soup with Pork Cha-shu 14. Nabeyaki Udon / Shrimp Tempura, Spinach, Shimeji Mushroom, Poached Egg with Udon Noodles 15. Rice Dishes Gohan / Steamed Rice 3. Cha-han / Fried Rice with Egg and Asparagus. Choice of Crab, Shrimp or Chicken 14. West Hollywood Santa Monica Hollywood W Hotel Hollywood W Hotel innovativedining.com Santa Monica Hollywood - Santa Monica Pasadena - Las Vegas Scottsdale W Hotel West Hollywood Downtown Los Angeles West Hollywood