The DIGESTION and TRIGLYCERIDE FORM



Similar documents
Ask for a certificate of analysis on any Nordic Naturals product.

Ask for a third-party analysis on any Nordic Naturals product.

OMEGA-3 FISH OIL The perfect complement to chiropractic care

I The THREE types of LIPIDS

A nutritional head start for children

Introduction to Biodiesel Chemistry Terms and Background Information

Why are Carlson FISH OILS (and Calamari Oils) important for me?

Supplementation Omega Eye

Why Take a High Concentrate Fish Oil?

Fish Oil Triglycerides vs. Ethyl Esters

Committed to Delivering the World s Safest, Most Effective Omega Oils. Based on SPINS Scan Data

Pantesin Effective support for heart healthy cholesterol levels*

Fish Oil, Omega 3 Fatty Acids, EPA and DHA. And the Whole Stinking Story! By: Terry Lemerond

The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids

Fatty Acids carboxylic acids

The molecules of life. The molecules that make up living things are really big They are called macromolecules

1. The diagram below represents a biological process

1. Essay: The Digestive and Absorption Processes of Macronutrients

RESULTS OF THE CHEMICAL ANALYSES OF 64 FISH OIL-CONTAINING PRODUCTS SOLD IN SOUTH AFRICA. A blind study

Lipids. Classifying Lipids

Fats, Oils, and Other Lipids

What a re r Lipids? What a re r Fatty y Ac A ids?

Elevated Cholesterol and Homocysteine

Pediatrics. Specialty Courses for Medical Assistants

-FREE FATTY ACID POWDER FORMS

Pay-Per-Click Suggested Words

Carlson Cod Liver Oil contains the important omega-3s, DHA & EPA.

CHEM 121. Chapter 19, Name: Date:

Reactions of Fats and Fatty Acids

Micronutrient. Functio. Vitamin A

(Woods) Chem-131 Lec Lipids 1. Lipids:

OMEGA 3 REPORT. Source: and

Figure 3-1-1: Alkaline hydrolysis (saponification) of oil to make soaps.

«Omega-6/Omega-3 fatty acid balance and skin elastisity»

Vitamins and Supplements for Cancer Survivors

CHAPTER 15: ANSWERS TO SELECTED PROBLEMS

Dietary Guidance Statements An Industry Perspective

A disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.

Carbon-organic Compounds

Product Information: PediaSure

Organic Chemistry Lab Experiment 4 Preparation and Properties of Soap

Council for Responsible Nutrition

GENERAL PRINCIPLES TO BE RESPECTED IF THE WORDING OF AN AUTHORISED HEALTH CLAIM IS ADAPTED.

4 Week Body Contour / Lipo Light Program

Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins

- KOBAYASHI ZEIN DP -

Study seminar. Dirdal, May 2013

Healing Depression Naturally

Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look

Essential Source Omega-3

Lipids. There are 2 types of lipids; those that contain the structural component of a fatty acid; and

VITAMIN. guide. It s time to simplify vitamins. Tips and advice from your pharmacist. Look inside for your free money-saving Vitamin Club Card.

Rediscover What It Means to Be Full of Life

Glutathione and Oxidative Stress - Part I

ADD PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS

Making Biodiesel from Virgin Vegetable Oil: Teacher Manual

Name: Hour: Elements & Macromolecules in Organisms

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?

Diet and Arthritis. Dr Áine O Connor Nutrition Scientist. British Nutrition Foundation The British Nutrition Foundation

Are You Afraid of Fat?

Chapter 5: The Structure and Function of Large Biological Molecules

Carbohydrates, proteins and lipids

Overview of Lipid Metabolism

SUPPLEMENT Packs. NUTRILITE MYPACK PACKED FOR YOU.

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

Cholesterol made simple!

Organic Functional Groups Chapter 7. Alcohols, Ethers and More

Restore and Maintain treatment protocol

supplements Why SupplementS? And Why Here? Common Questions. Straight Answers. Most Popular Supplements.

Body Composition & Longevity. Ohan Karatoprak, MD, AAFP Clinical Assistant Professor, UMDNJ

NUTRITION MACRONUTRIENT RATIO

Frequently Asked Questions

Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences

Chapter 25: Metabolism and Nutrition

The Molecules of Cells

Acne vulgaris, mental health and omega-3 fatty acids. Lipids in Health and Disease. October 13, 2008

10.1 The function of Digestion pg. 402

Nutrient Reference Values for Australia and New Zealand

Biochemistry of Cells

Overview of Fat Digestion and Metabolism in Dairy Cows

Nutrition for Multiple Sclerosis. Presenter: Kari McDougall

Chapter 3 Molecules of Cells

INSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING AND IFFO, THE MARINE INGREDIENTS ORGANISATION JULY 2016

Elements & Macromolecules in Organisms

OVERVIEW OF LIPID METABOLISM

Olive polyphenols (encapsulated in maltodextrin) derive from olive fruits by physical treatments only.

Alcohols An alcohol contains a hydroxyl group ( OH) attached to a carbon chain. A phenol contains a hydroxyl group ( OH) attached to a benzene ring.

Introduction To The Zone

Superba Krill: A Source of Phospholipid Omega-3s & So Much More

Biological molecules:

NEWS LETTER #1 Clair Thunes, PhD (916)

Trans Fats Lessons Learned

Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL JEUNESSEGLOBAL.COM

virun clean label claim emulsifiers and technologies

NUTRITION OF THE BODY


Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16

Cellular Energy: ATP & Enzymes. What is it? Where do organism s get it? How do they use it?

Trans fatty acids survey. May 2008 NSW/FA/FI037/0902

Transcription:

The DIGESTION and THE IMPORTANCE OF THE TRIGLYCERIDE FORM Our bodies have been efficiently digesting and metabolizing essential fatty acids (EFAs) for thousands of years. The human body transports and uses these essential fats including the omega-3s and DHA found in fish oil in the triglyceride form, which resembles three parallel chains of molecules connected at one end by a molecular backbone.

ABSORPTION of FISH OIL ETHYL ESTER FORM However, unlike the triglyceride form to which the human body is naturally accustomed, many concentrated fish oil products contain fatty acid compounds that lack the molecular backbone connecting adjacent fatty acids. This new to nature form of fatty acid is called an ethyl ester, and it characterizes most fish oil concentrates on the market today.

Because ethyl esters lack the molecular backbone found in triglycerides, these new-to-nature omega-3 molecules are not only less effective at delivering EFAs to the body during digestion and metabolism, they also pose potential side effects. n Research confirms that concentrated fish oil in the triglyceride form is absorbed 70% more than as ethyl esters. Because of this, overall levels of and DHA in consumers of triglyceride-based fish oils far surpass those in people who choose ethyl esters. n Ethyl esters have only been in the human diet for roughly 20 years. As such, the long-term effects of these molecules are unknown. Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids 2010 Sep;83(3):137 141.

n Since ethyl esters lack the molecular backbone found in triglycerides, our bodies must find one during digestion in order to rebuild ethyl esters into triglycerides prior to absorption. This can mean taking a backbone from an existing molecule, which subsequently tries to replace its backbone in the same manner, leaving a surplus of free fatty acids. This competitive process can increase free radical activity in the body, and raises oxidative stress levels generally associated with negative health outcomes. n The benefits of omega-3 nutrition can only be enjoyed if your body actually absorbs these essential fatty acids. Triglyceride form means better absorption and no risk of molecular instability. For heart, brain, eye, joint, and immune health, make sure your fish oil brand is in the superior triglyceride form look for it on the label. backbone ethyl ester ethanol (alcohol)

93+% TRUE TRIGLYCERIDES Another Industry Exclusive from Nordic Naturals Nordic Naturals has always produced its concentrates in the triglyceride form. Despite the superiority of triglycerides, few concentrates on the market are sold in this form due to higher production costs. Of those that are, most contain only 60% true triglycerides, with the remaining 40% comprised of diglycerides and monoglycerides. Nordic Naturals has perfected technology that allows us to maintain over 93% triglycerides in our concentrated oils. monoglyceride 93+% diglyceride 60% triglyceride Other Brands NORDIC NATURALS As scientific evidence continues to recognize the absorption advantage of the triglyceride form, we continue to innovate in order to deliver a superior fish oil that produces superior results.

THE CONCENTRATION PROCESS Fatty acids start in the natural triglyceride form. nordic naturals takes the extra step for a superior fish oil Ethanol is added to the oil to separate the glycerol backbone, and to provide a cap to stabilize the molecule... creating ethyl ester fatty acids. Unwanted fatty acids are then removed, for replacement with DHA and/or. Most fish oil manufacturers stop here. Oleic Acid DHA DHA DHA Using natural enzymes, Nordic Naturals takes the extra step to reassemble ethyl esters back into triglycerides for optimal absorption. Oleic Acid DHA

As scientific evidence continues to recognize the absorption advantage of the triglyceride form, we continue to innovate in order to deliver a superior fish oil that produces superior results. Be sure to look for triglyceride form when choosing a fish oil supplement. 111 Jennings Drive, Watsonville, CA 95076 Inside the U.S.: Toll Free: 800.662.2544 info@nordicnaturals.com Outside the U.S.: international@nordicnaturals.com nordicnaturals.com Nordic Naturals, Inc. 2013 MKT-NL050_1013