t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V E N I N G M E N U Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday www.gortreaghprinting.co.uk 028 8676 3377
Starters Hot Soup of the Day 3.50 Fresh homemade soup served with a fresh bread roll Caesar Salad 5.80 Mixed leaves, cherry tomatoes, crispy smoked bacon, croutons combined with traditional caesar dressing and topped with grated parmesan Spicy Chicken Wings 4.50 Hot, spicy, battered chicken wings served with salad & BBQ dip Breaded Mushrooms 4.60 Home made breaded mushrooms served with salad and a creamy garlic dip Cheesy Bacon Garlic Bread 4.00 Toasted garlic bread topped with diced bacon and melted cheese Potato Dippers 4.50 Seasoned criss cut potatoes covered with bacon and cheese served on a bed of peppered sauce Thank you for dining at the Royal Hotel! Brie Wedges 5.50 Chucky wedges of Brie delicately seasoned crunchy coating served with salad garnish & cranberry sauce Chilli Chicken 5.50 Breaded chicken pieces dusted in chilli served on a bed of noodles drizzled in chili sauce Garlic Prawns 5.80 King Prawns pan fried in garlic butter served with a salad garnish and slice of wheaten bread Cold Prawn Cocktail 5.40 Cold water prawns cooked and peeled served on salad and topped in marie-rose sauce with wheaten bread Melon Boat 4.30 Honeydew melon dressed with a selection of fruit and splashed with homemade raspberry coulis Egg Mayonnaise 4.00 Fresh egg topped with mayonnaise served on a bed of salad Combination Starters for 2 or 4 Two People 9.00 Four People 16.50 Potato Skins Spicy Chicken Wings Garlic Bread Breaded Garlic Mushrooms Selection of all four served with Garlic and Barbecue Dips 1 8 2 11 2
Main Courses From the Grill (Please allow cooking time) All steaks can be cooked Slimming World friendly please ask your server 16oz Beefeater 18.50 1lb of sirloin cooked to your liking accompanied by mushrooms, peas and tobacco onions 12oz Sirloin 15.50 12oz sirloin steak cooked to your liking accompanied by mushrooms and tobacco onions 8oz Minute 12.50 8oz minute steak cooked to your liking accompanied by mushrooms and tobacco onions 12oz Fillet 21.00 12oz of prime Irish fillet steak cooked to your liking accompanied with mushrooms and tobacco onions Sizzling Steak (have your steak on a sizzling platter) 2.00 extra Sauces 2.80 Diane Peppered Bushmills Lindberg Steak Sandwich 11.00 Steak on ciabatta bread topped with onion and peppered sauce Full Stack 14.30 Ribeye steak, chicken fillet, smoked bacon and garlic bread stacked and smothered in creamy smoked bacon sauce Royal Mixed Grill 14.50 Steak, chicken fillet, pork chop, liver, lamb cutlet, two sausages, two bacon, tomato, fried egg, peas & French fried onions Sizzling Chinese-style Beef 12.00 Tender slices of beef panfried with vegetables and chilli sauce, served on a sizzling plate Pork Chops 9.90 Two pork chops served on a bed of champ with apple sauce Squires Fry 7.60 Burger, two sausages, two bacon, egg, potato bread and mushrooms Side Orders Chips 2.70 Garlic Fries 2.70 Mushrooms 2.70 Garlic Diced Potatoes 2.90 Chilli Diced Potatoes 2.90 Baby Boiled Potatoes 2.70 Baked Potato 2.70 Lyonnaise Potatoes 3.20 French Fried Onions 3.00 Potato Wedges 2.70 House Salad 2.70 Coleslaw 2.00 Garlic Bread 2.70 Champ 2.70 Cheesy Bacon Wedges 3.50 Half & Half extra 1.50 House Vegetables 3.00 Boiled Rice 2.50 Tea, Bread & Butter 2.50 Cauliflower Mornay 2.90 Sauces Diane Peppered Bushmills Smokey Bacon 2.70 Dips Sweet Chilli Barbecue Garlic Mayonnaise Sweet & Sour 1.20 Grilled Gammon 9.50 Ulster ham grilled and served with either pineapple, homemade parsley sauce or fried egg Lamb Cutlets 12.00 Succulent lamb cutlets served with a red wine jus and baby boiled potatoes 1 2 2 17 2
Salads Chicken Salad 9.00 Sliced succulent breast of chicken served on a freshly made country salad with a slice of wheaten bread Beef Salad 9.50 Prime irish roast silverside of beef served on a freshly made country salad with a slice of wheaten bread Prawn Salad 9.70 Cold water prawns cooked and peeled covered in marie rose sauce served on a freshly made country salad with a slice of wheaten bread Ham Salad 9.00 Traditionally roasted gammon sliced and served on a freshly made country salad with a slice of wheaten bread Chicken Caesar Salad 10.30 Sliced succulent breast of chicken served with a mixed leaf salad, cherry tomatoes, croutons, smoked bacon topped with parmesan cheese and caesar dressing Warm Chicken Salad Bowl 9.50 Tossed salad topped with garlic baby potatoes, grilled chicken and basil dressing Healthy Options Slimming World friendly All cooked in One calorie oil Sweet & Sour Chicken Fillet 9.00 Chicken fillet smothered in homemade sweet & sour sauce served with half boiled rice half slimming world chips Hot & Spicy Chilli Beef 9.00 Chilli beef served on a bed of noodles, mushrooms and peppers Poultry Breast of Chicken 7.90 Breast of chicken cooked on the bone served on a bed of stuffing topped with a slice of bacon and served with peas and gravy Royal Chicken Stirfry 8.50 Sliced succulent chicken strips cooked with a mixture of vegetables fried in the pan with a light soya sauce Chicken Maryland 11.50 Two fillets of chicken breaded and freshly cooked in the fryer, finished in the oven served with a pineapple & banana fritter, peas, sweetcorn & topped with a slice of bacon Chicken Goujons 8.50 Breaded southern fried goujons of chicken served with a choice of dip (BBQ, Sweet Chilli, Sweet & Sour, Garlic) accompanied by a salad garnish Honey Duck 14.80 Half Roast Duck cooked in the oven smothered in honey & served with plum sauce (Please allow cooking time) Chicken Cordon Bleu 10.50 Succulent chicken fillet stuffed with mature cheddar cheese and fresh lean ham coated in golden breadcrumbs, served with peas and coleslaw Roast Turkey Dinner 11.70 Turkey, ham and stuffing served with carrots, cauliflower mornay, roast potatoes, cocktail sausages, cranberry sauce and gravy From the Sea Flavour of Tyrone Signature Dish - Salmon 12.00 Fresh darne of salmon served with parsley sauce and chef s vegetables Stuffed Salmon (please allow cooking time) 12.50 Fresh darne of salmon stuffed with garlic wrapped in bacon on a bed of chef s roasted vegetables Battered Scampi 10.50 Served with salad garnish, tartar dip and lemon slice Battered Cod 7.50 Served with salad garnish, tartar dip and lemon slice Breaded Plaice (1 piece) 7.50 Served with salad garnish, tartar dip (2 pieces) 11.50 and lemon slice 1 6 2 13 2
Something Saucy Homemade Lasagne 7.90 Layers of minced meat & pasta smothered in rich tomato and béchamel sauce topped with cheese, served with a salad dressing and coleslaw Chicken Fillets 10.50 Chicken fillets smothered in a choice of either diane sauce or peppered sauce and served with a slice of garlic bread Sliced Beef 10.50 Pieces of sliced beef cooked with mushrooms and onions in a peppered sauce (sauce cannot be served separately) Beef Stroganoff (please allow cooking time) 14.50 Tender fillet pieces flambéed with brandy and cooked in a creamy sauce with mushrooms and onions and served on a bed of rice Chicken Stacks 10.50 Slice chicken battered and stacked covered in homemade sweet n sour sauce Chilli Chicken or Beef Wrap 10.50 Sliced chicken or beef cooked with stirfry vegetables in a chilli sauce and served in a tortilla wrap Chicken or Beef Curry 9.90 Sliced chicken or beef cooked with peppers, onions and pineapple in a homemade curry sauce Chicken Fillet with Cream Cheese 9.90 Chicken fillet stuffed with cream cheese and broccoli, drizzled with a white wine and tarragon sauce (please allow cooking time) Paninis Steak Panini 7.50 Slices of steak, onion & mushroom grilled, served in a panini with dijon mustard & mayonnaise accompanied by a salad dressing BBQ Chicken Panini 6.50 Slices of chicken & peppers grilled & served on a panini with BBQ sauce & mayonnaise accompanied by a salad dressing Burgers Royal Burger 7.00 6oz Burger grilled & served in a 5 inch floury bap with onions & mushrooms accompanied with pepper dip & salad dressing Plain Burger 5.50 6oz Burger grilled & served in a 5 inch floury bap accompanied with salad dressing Cheese Bacon Burger 6.50 6oz Burger grilled & served in a 5 inch floury bap with melted cheese & bacon accompanied by a salad dressing Chicken Burger 6.50 Succulent chicken fillet cooked on the grill & served in a 5 inch floury bap topped with a fresh mixed salad dressing Salad Burger 6.50 6oz Burger grilled & served in a 5 inch floury bap topped with mixed fresh salad Vegetarian Stirfry 8.20 Mixture of vegetables fried in the pan with a light soya sauce Lasagne 8.20 Layers of vegetables & pasta smothered in rich tomato and béchamel sauce topped with cheese served with a salad dressing Chilli Wrap 8.20 Mixture of vegetables cooked in the pan with a chilli sauce served in a tortilla wrap Fruit & Vegetable Salad 8.00 Fruit & Vegetables served on a salad dressed with coleslaw & potato salad B.L.T Panini 6.50 Smoked bacon grilled & served in a panini with lettuce, tomato & mayo accompanied by a salad dressing 1 4 2 15 2